21
10
3
Level4
2021-04-10 579 views
早在11月中本來已經相約了辣友往蓉玥聚餐,可惜疫情爆發下又收緊至四人限聚令,加上大家也覺得出外用膳較為危險,最後無奈下被迫取消了這場約會!來到復活節假期有緣跟另外三位朋友來一個午餐短聚,辣癮驅使之下選上數間辣店給大家選擇,最後大家揀了到中環九如坊內的蓉玥來相聚!甫踏進看見這間吃川粵菜的餐廳裝潢極富時代感,坦白講我不說相信大家也估不到這兒是吃中菜的餐館吧!甫坐下侍應已即時為我們送上健康茶水及沙律,這天我們得到的健康茶水是夏枯草,喝下輕甜的夏枯草很足料味道十分不錯耶!沙律是賣相嬌美的紫椰菜胡麻沙律,吃下口感爽脆感覺很是清新呢!打頭陣的飲品和沙律也令我十分滿意,弄得我很期待主菜的味道會是怎麼樣!我們共點了兩款小食、一客午市套餐和招牌老壇酸菜魚,不消一會已陸續來到我們的檯上喇!我們點選的兩款精美小食其中一客是紅油抄手$28,一客共有6小粒正宗Size的抄手,汁醬中的香醋比紅油更搶味,而抄手外皮有點偏硬我吃的那一顆肉球比例亦不夠均勻,整體表現未能討得我歡心!另一款小食是鹽酥脆杏香菇$30,這個杏鮑菇炸得超級酥香內裏還帶滿滿菌香,一口咬下外脆內Juicy確令嘴巴很享受呢!在我影完門面照返回坐位時好
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早在11月中本來已經相約了辣友往蓉玥聚餐,可惜疫情爆發下又收緊至四人限聚令,加上大家也覺得出外用膳較為危險,最後無奈下被迫取消了這場約會!

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來到復活節假期有緣跟另外三位朋友來一個午餐短聚,辣癮驅使之下選上數間辣店給大家選擇,最後大家揀了到中環九如坊內的蓉玥來相聚!
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甫踏進看見這間吃川粵菜的餐廳裝潢極富時代感,坦白講我不說相信大家也估不到這兒是吃中菜的餐館吧!
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甫坐下侍應已即時為我們送上健康茶水及沙律,這天我們得到的健康茶水是夏枯草,喝下輕甜的夏枯草很足料味道十分不錯耶!
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沙律是賣相嬌美的紫椰菜胡麻沙律,吃下口感爽脆感覺很是清新呢!打頭陣的飲品和沙律也令我十分滿意,弄得我很期待主菜的味道會是怎麼樣!
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我們共點了兩款小食、一客午市套餐和招牌老壇酸菜魚,不消一會已陸續來到我們的檯上喇!
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我們點選的兩款精美小食其中一客是紅油抄手$28,一客共有6小粒正宗Size的抄手,汁醬中的香醋比紅油更搶味,而抄手外皮有點偏硬我吃的那一顆肉球比例亦不夠均勻,整體表現未能討得我歡心!
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另一款小食是鹽酥脆杏香菇$30,這個杏鮑菇炸得超級酥香內裏還帶滿滿菌香,一口咬下外脆內Juicy確令嘴巴很享受呢!

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在我影完門面照返回坐位時好友們問我要自信定無敵弄得我一頭霧水?原來他們說的是問我想吃自信口水雞還是無敵蔥油雞哈哈!最後我選來了充滿自信的口水雞$78!這個口水雞沒有坊間的那麼甜口辣度對我來說也只是BB級,香氣是有的配合烹得挺嫩的去骨頭雞肉,我覺得也算是交足功課了!

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來這兒最想試的其實是這個1~2人份量的招牌老壇酸菜魚$198,但份量多得絕對足夠四人享用很抵吃喔!聽聞餐廳堅持用香港自家醃製酸菜光是這一點已教我十分期待,究竟這個酸菜魚會給刻我什麼的驚喜呢!
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我們另外追加了萵筍和薯粉每款各$12於酸菜魚內\另外選擇了中酸辣度,上檯時看見湯頭的色澤頗為濃郁,此刻兩腮的唾液經已不由自主地湧出來了!此酸菜魚的湯底喝下味道很酸香但絕對沒有搶喉,嗜酸的我是挺喜歡這酸菜湯的,另外雪白的魚片口感嫩滑之餘沒帶上一絲腥氣,而我最喜歡的是入味又爽脆萵筍,確實令這酸菜魚增添了不少分數。

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我們還在午市套餐中選了這個香煎蠔仔烙$88,除有沙律和健康茶水外還會配上一大碗白飯,上檯時蠔仔烙那份熱氣逼人很是吸引呢!

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蠔仔烙外層煎得超級香脆可惜咬下內裏有一團像未熟魚肉般的東西,細問下侍應說這蠔漿非魚肉!但回想清楚後我覺得應該是番薯粉未熟的口感!我真的不懂欣賞但要讚一讚餐廳員工服務態度非常好,細心解釋後更願意退回這個蠔餅,最後我們亦將此轉為化作甜品
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我們四人決定選上兩個甜品一同分享,因為我們已心思思想有個好下場!兩款甜品中包括有這個紅糖冰粉$28,內裏充斥果仁和葡萄乾的冰粉配合香甜紅糖,吃下爽口之中極富咬口絕對是我喜歡的味道。
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另外是一客有六小件的紅糖糍粑$42,吃時可將糍粑沾點附帶的紅糖漿來品嚐,咬下口感煙韌又軟糯味道香甜,吃罷後會有一種幸福的感覺。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-05
Dining Method
Dine In
Type of Meal
Lunch
Level3
47
0
2021-05-01 0 views
最近鐘意食酸菜魚 聽朋友介紹呢間係上環出名既放工過去 都已經full晒 好彩有book到 同埋地方比較細 坐得唔太舒服叫左個葱油雞同埋酸菜魚食 上菜時間快首先個葱油雞比想像中好 少食雞皮既我都有食埋個皮 原因係佢已經將d雞油整晒出黎 同埋個雞好滑 起左d骨 葱味濃 配飯一流然後主角出場 反而比下去 個湯唔夠酸 連酸菜都冇酸味 魚係滑 但其他配料非常少 比較失望 個湯既味道唔夠濃 兩個人大概三百幾蚊 聽朋友講番唔知係咪個師父轉左 d味道都唔同左
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最近鐘意食酸菜魚 聽朋友介紹呢間係上環出名既

放工過去 都已經full晒 好彩有book到 同埋地方比較細 坐得唔太舒服

叫左個葱油雞同埋酸菜魚食 上菜時間快

首先個葱油雞比想像中好 少食雞皮既我都有食埋個皮 原因係佢已經將d雞油整晒出黎 同埋個雞好滑 起左d骨 葱味濃 配飯一流

然後主角出場 反而比下去 個湯唔夠酸 連酸菜都冇酸味 魚係滑 但其他配料非常少 比較失望 個湯既味道唔夠濃

兩個人大概三百幾蚊 聽朋友講番唔知係咪個師父轉左 d味道都唔同左


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-16
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Level3
93
0
2021-04-25 0 views
呢間川菜餐廳幾有趣裝修同埋播既音樂都好fusion食住中菜 聽住英/韓既音樂 望住日式既擺設老壇酸菜魚(中辣)$328 3-4人份湯底顏色好濃郁 但食落唔算好酸 唔係好辣/麻 算易入口而且魚片有骨 有少少失望古法干鍋豬大腸 $128呢一碟入面都有幾多野食 除左豬大腸仲有薯仔不過豬大腸比較"炸" 唔似平時干鍋個種做法感覺比較熱氣油膩川式豚肉手撕高麗菜 $78佢有個"辣"既標誌但都係唔辣既反而佢落左少少醋 都幾開胃既帝王辣子雞 $178成盤佈滿紅色辣椒 但都係唔辣既哈哈就算咬到辣椒籽都唔覺辣雞肉好細粒而且有骨 唔算抵食鹽酥脆杏香菇 $68呢個小食反而幾好食炸得幾好 金黃酥脆 入面好juicy總括尼講 唔辣~怕辣又想食川菜既朋友可以一試嗜辣朋友可以揀第二間~
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呢間川菜餐廳幾有趣
裝修同埋播既音樂都好fusion
食住中菜 聽住英/韓既音樂 望住日式既擺設

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老壇酸菜魚(中辣)$328 3-4人份
湯底顏色好濃郁 但食落唔算好酸 唔係好辣/麻 算易入口
而且魚片有骨 有少少失望

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古法干鍋豬大腸 $128
呢一碟入面都有幾多野食 除左豬大腸仲有薯仔
不過豬大腸比較"炸" 唔似平時干鍋個種做法
感覺比較熱氣油膩

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川式豚肉手撕高麗菜 $78
佢有個"辣"既標誌但都係唔辣既
反而佢落左少少醋 都幾開胃既

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帝王辣子雞 $178
成盤佈滿紅色辣椒 但都係唔辣既哈哈
就算咬到辣椒籽都唔覺辣
雞肉好細粒而且有骨 唔算抵食

鹽酥脆杏香菇 $68
呢個小食反而幾好食
炸得幾好 金黃酥脆 入面好juicy

總括尼講 唔辣~
怕辣又想食川菜既朋友可以一試
嗜辣朋友可以揀第二間~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-24
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Level3
32
0
2021-04-21 118 views
鐘意食酸菜魚嘅中上環上班族一定有聽過九如坊呢間人氣長龍店,基本上有一半人都係為酸菜魚而來,而我哋都唔例外 如果要避開人流一定要早過12點到,否則到下一輪起碼12:30後先有枱。招牌酸菜魚咁出名就唔多介紹,今次我哋另外叫咗兩樣新野試試手切牛坑崩沙腩有得揀酸湯或者清湯,今次揀咗酸湯,湯底有啲似酸菜魚個湯底不過就唔辣嘅,牛腩好林啊同埋仲有啲牛筋,配埋個湯都幾入味我覺得呢個比酸菜魚更加好食,唔鍾意食魚嘅朋友呢一個係一個唔錯嘅選擇蔥油撈雞本身我哋係諗住食手撕雞嘅... 咁不過手撕雞已經賣晒所以就叫呢個蔥油雞,有啲乾蔥同埋啲雞係超級香我覺得比手撕雞更加好,因為手撕雞汁太多,有啲鹹... 反而呢個食到雞嘅嫩滑同埋蔥香,個底墊左啲青瓜,仲可以做埋前菜添呢度午餐大部份都係$100以內,以味道來講唔怪得咁多人,不過留意番預咗等位嘅時間會相對長,同埋如果叫酸菜魚嘅話等嘅時間都會長啲
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鐘意食酸菜魚嘅中上環上班族一定有聽過九如坊呢間人氣長龍店,基本上有一半人都係為酸菜魚而來,而我哋都唔例外
如果要避開人流一定要早過12點到,否則到下一輪起碼12:30後先有枱。

招牌酸菜魚咁出名就唔多介紹,今次我哋另外叫咗兩樣新野試試

手切牛坑崩沙腩
有得揀酸湯或者清湯,今次揀咗酸湯,湯底有啲似酸菜魚個湯底不過就唔辣嘅,牛腩好林啊
同埋仲有啲牛筋,配埋個湯都幾入味
我覺得呢個比酸菜魚更加好食,唔鍾意食魚嘅朋友呢一個係一個唔錯嘅選擇

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蔥油撈雞
本身我哋係諗住食手撕雞嘅... 咁不過手撕雞已經賣晒所以就叫呢個蔥油雞,有啲乾蔥同埋啲雞係超級香
我覺得比手撕雞更加好,因為手撕雞汁太多,有啲鹹... 反而呢個食到雞嘅嫩滑同埋蔥香,個底墊左啲青瓜,仲可以做埋前菜添
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呢度午餐大部份都係$100以內,以味道來講唔怪得咁多人,不過留意番預咗等位嘅時間會相對長,同埋如果叫酸菜魚嘅話等嘅時間都會長啲
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-21
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$90 (Lunch)
Level2
10
0
2021-04-19 128 views
我一般不太喜歡酸菜魚 因為不太喜歡那股酸味 但這裡的酸菜魚沒有令人討厭那股酸味 關鍵是魚片質量比其他地方好 雖然偶爾有點小碎骨 但整體切得挺薄及非常嫩滑 還有光澤 一上菜我和朋友也垂涎欲滴 拍了張照片就急忙開動啦 建議大家加薯粉 是寬寬透明有咬口那款 非常搭!
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我一般不太喜歡酸菜魚 因為不太喜歡那股酸味 但這裡的酸菜魚沒有令人討厭那股酸味 關鍵是魚片質量比其他地方好 雖然偶爾有點小碎骨 但整體切得挺薄及非常嫩滑 還有光澤 一上菜我和朋友也垂涎欲滴 拍了張照片就急忙開動啦 建議大家加薯粉 是寬寬透明有咬口那款 非常搭!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Decor
Service
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Value
Dining Method
Dine In
Recommended Dishes
  • 招牌老壇酸菜魚
Level4
502
0
2021-04-13 134 views
🇭🇰蓉玥·話說我之前睇飲食男女 見到一位三星米芝蓮餐廳嘅主廚講野好搞笑 見佢自己係中環開咗間餐廳所以就save低左決定黎試下😂😂·招牌老壇酸菜魚$198 l 薯粉+$12我覺得佢個酸菜魚好好味 因為我地唔係好食得辣 所以我地嗌左bb辣 佢面頭唔會有一層辣油 就咁飲都超級舒服 而且好夠味 不過佢個辣係你一停就會攻上黎 又麻又酸 超惹味😍😍之後佢啲魚片全部都好嫩 而且無骨 好滑溜🐟佢啲酸菜都好好味 不過我覺得佢啲酸菜反而係全兜最辣既😂😂我地加既薯粉都好qq 超入味 而且所有野份量都超多 係食到最後都仲有 每人都有超多舊😈·鬼馬鳳梨咕嚕肉$138 l 蝦乾啫啫時菜煲$118 l 黃金墨魚餅$58佢個咕嚕肉係用五花腩整既 炸到超級酥化 好好味 食落唔覺得肥 但係你知佢超肥🤭🤭之後佢入面啲油炸鬼都炸得好好味 而且啲鳳梨真係新鮮既 好甜🍍佢個啫啫時菜煲超有鑊氣 而且入邊又係超多菜 好惹味 個黃金墨魚餅就遜色少少啦 佢唔係手打個種墨魚餅黎既 所以無咩口感咁 係似大塊既墨魚丸咁🙊🤣·#rbyeat#rby西餐#rby中環 #rby上環·📍中環九如坊6-10號地下C及D號舖
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🇭🇰蓉玥
·
話說我之前睇飲食男女 見到一位三星米芝蓮餐廳嘅主廚講野好搞笑 見佢自己係中環開咗間餐廳所以就save低左決定黎試下😂😂
·
招牌老壇酸菜魚$198 l 薯粉+$12
招牌老壇酸菜魚
$198
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我覺得佢個酸菜魚好好味 因為我地唔係好食得辣 所以我地嗌左bb辣 佢面頭唔會有一層辣油 就咁飲都超級舒服 而且好夠味 不過佢個辣係你一停就會攻上黎 又麻又酸 超惹味😍😍之後佢啲魚片全部都好嫩 而且無骨 好滑溜🐟佢啲酸菜都好好味 不過我覺得佢啲酸菜反而係全兜最辣既😂😂我地加既薯粉都好qq 超入味 而且所有野份量都超多 係食到最後都仲有 每人都有超多舊😈
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鬼馬鳳梨咕嚕肉$138
鬼馬鳳梨咕嚕肉
$138
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l 蝦乾啫啫時菜煲$118
蝦乾啫啫時菜煲
$118
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l 黃金墨魚餅$58
黃金墨魚餅
$58
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佢個咕嚕肉係用五花腩整既 炸到超級酥化 好好味 食落唔覺得肥 但係你知佢超肥🤭🤭之後佢入面啲油炸鬼都炸得好好味 而且啲鳳梨真係新鮮既 好甜🍍佢個啫啫時菜煲超有鑊氣 而且入邊又係超多菜 好惹味 個黃金墨魚餅就遜色少少啦 佢唔係手打個種墨魚餅黎既 所以無咩口感咁 係似大塊既墨魚丸咁🙊🤣
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#rbyeat
#rby西餐
#rby中環 #rby上環
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📍中環九如坊6-10號地下C及D號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$230 (Dinner)
Recommended Dishes
招牌老壇酸菜魚
$ 198
鬼馬鳳梨咕嚕肉
$ 138
蝦乾啫啫時菜煲
$ 118
Level3
52
0
2021-04-10 129 views
因為太鍾意食酸菜魚啦,所以每次見到有酸菜魚嘅餐廳都會搵機會試一試,呢間係之前揸車經過朋友介紹話幾好食嘅酸菜魚。咁佢位置處上環,就於是約埋一個朋友lunch time去食,怕要等位所以12點就一早去食,佢個門口幾黑,不過入到去都好光猛、樓底好高。冇乜裝修,坐嘅位置都幾迫。除咗酸菜魚之外佢仲有其他中菜,咁叫咗個酸菜魚同埋服務員推薦嘅蜜汁骨,兩樣都唔錯,特別係個酸菜魚個湯底同出邊食嘅唔一樣,我估佢應該真係魚湯嚟嘅。
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因為太鍾意食酸菜魚啦,所以每次見到有酸菜魚嘅餐廳都會搵機會試一試,呢間係之前揸車經過朋友介紹話幾好食嘅酸菜魚。咁佢位置處上環,就於是約埋一個朋友lunch time去食,怕要等位所以12點就一早去食,佢個門口幾黑,不過入到去都好光猛、樓底好高。冇乜裝修,坐嘅位置都幾迫。除咗酸菜魚之外佢仲有其他中菜,咁叫咗個酸菜魚同埋服務員推薦嘅蜜汁骨,兩樣都唔錯,特別係個酸菜魚個湯底同出邊食嘅唔一樣,我估佢應該真係魚湯嚟嘅。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
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Dine In
Level1
2
0
2021-04-05 111 views
我用Openrice定了今晚3位7點,到了餐廳才知道今晚關門!完全冇通知,昨日還收confirmation email! 咁都得!地點已經唔係方便,到咗先知關門,真係一肚氣!
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我用Openrice定了今晚3位7點,到了餐廳才知道今晚關門!完全冇通知,昨日還收confirmation email! 咁都得!地點已經唔係方便,到咗先知關門,真係一肚氣!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
1
0
2021-03-27 269 views
今晚6個人食飯,其中一枱叫咗酸菜魚,追加咗薯粉,有落單,冇上到。同侍應反映冇薯粉,佢居然反轉再反轉兜酸菜魚搵薯粉 😐 啲魚俾佢攪到爛咁濟,老年咁大條薯粉攪一兩下見到冇,就應該同客話「唔好意思,而家補返俾你」,唔需要一反再反啦下話?!阿侍應好似覺得我地呃佢咁,以中環餐廳嚟講,咁樣嘅服務態度真係非常之差。仲有追加嘅所謂酸菜魚最佳拍擋都冇上到🤷🏻‍♀️ fine! 唔會再嚟,亦都唔推薦俾任何人 🙅🏻‍♀️
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今晚6個人食飯,其中一枱叫咗酸菜魚,追加咗薯粉,有落單,冇上到。同侍應反映冇薯粉,佢居然反轉再反轉兜酸菜魚搵薯粉 😐 啲魚俾佢攪到爛咁濟,老年咁大條薯粉攪一兩下見到冇,就應該同客話「唔好意思,而家補返俾你」,唔需要一反再反啦下話?!
侍應好似覺得我地呃佢咁,以中環餐廳嚟講,咁樣嘅服務態度真係非常之差。仲有追加嘅所謂酸菜魚最佳拍擋都冇上到🤷🏻‍♀️ fine!
唔會再嚟,亦都唔推薦俾任何人 🙅🏻‍♀️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
80
1
First thing first, this place was very value-for-money given the portion (generous), the location (Sheung Wan), and who’s behind it (former Michelin chef from Eight in Macau and that’s just one of his many credible backgrounds).We ordered a cold starter, baby lotus roots, which was very appetizing if you were into vinegary things.The huamei plum sauce pork knuckles were falling off the bones and were thoroughly marinated.The highlight was the (healthier version) hot and sour fish soup with homem
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First thing first, this place was very value-for-money given the portion (generous), the location (Sheung Wan), and who’s behind it (former Michelin chef from Eight in Macau and that’s just one of his many credible backgrounds).


We ordered a cold starter, baby lotus roots, which was very appetizing if you were into vinegary things.


The huamei plum sauce pork knuckles were falling off the bones and were thoroughly marinated.


The highlight was the (healthier version) hot and sour fish soup with homemade pickled greens. Not too spicy and had very little oil. The broth was real fish soup that went nicely with a bowl of rice.


Fried mochi and bananas as dessert with brown sugar dipping.


It was full-house even on a weekday late lunch hour. Do expect a line upon your visit.


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-10
Waiting Time
10 Minutes (Dine In)
Type of Meal
Lunch
Level3
30
0
2021-02-21 922 views
好多中環返工嘅朋友都介紹話呢間嘅酸菜魚同四川菜幾好食,但晚市因為限聚只可以外賣,就試吓外賣酸菜魚。今次叫了酸菜魚給一個炸墨魚餅,酸菜魚另外加咗配菜(加咗窩筍,魚腐等)拎外賣嘅時候熱辣辣,但返屋企路程遙遠,我自己都在有煲返熱嚟食。魚片嘅份量算多,但配菜一個+10幾蚊份量就唔算好多,兩個人叫做夠食,酸菜魚嘅湯底比較青,個人口味來講覺得可以再酸d,但嗌小辣來講辣嘅程度對我來講啱啱好。唔知係咪個墨魚餅拎到返屋企林左唔好食,份量少,可能叫其他餸會抵啲。整體來講覺得都OK,下次可以試吓堂食, 佢其他四川菜都好似幾吸引。不過值得一提嘅係佢每個外賣盒都要收錢,我今次外賣就一共用咗五個盒收咗我$5 ,我覺得可以用個大啲嘅盒一來環保啲,二來唔使夾硬要人俾錢,依家限聚唔可以堂食大家都局住要外賣,要收外賣錢仲要一蚊一個覺得唔係幾抵。
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好多中環返工嘅朋友都介紹話呢間嘅酸菜魚同四川菜幾好食,但晚市因為限聚只可以外賣,就試吓外賣酸菜魚。
今次叫了酸菜魚給一個炸墨魚餅,酸菜魚另外加咗配菜(加咗窩筍,魚腐等)
拎外賣嘅時候熱辣辣,但返屋企路程遙遠,我自己都在有煲返熱嚟食。

魚片嘅份量算多,但配菜一個+10幾蚊份量就唔算好多,兩個人叫做夠食,酸菜魚嘅湯底比較青,個人口味來講覺得可以再酸d,但嗌小辣來講辣嘅程度對我來講啱啱好。唔知係咪個墨魚餅拎到返屋企林左唔好食,份量少,可能叫其他餸會抵啲。

整體來講覺得都OK,下次可以試吓堂食, 佢其他四川菜都好似幾吸引。不過值得一提嘅係佢每個外賣盒都要收錢,我今次外賣就一共用咗五個盒收咗我$5 ,我覺得可以用個大啲嘅盒一來環保啲,二來唔使夾硬要人俾錢,依家限聚唔可以堂食大家都局住要外賣,要收外賣錢仲要一蚊一個覺得唔係幾抵。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-02-01
Dining Method
TakeAway
Level3
50
0
2021-02-18 654 views
此店由米之蓮3星中廚主理,賣點唔只食物質素高,價錢亦都相當親民,店鋪位置唔算就腳,內裹空間亦都唔大,有小許擠迫。 招牌老壇酸菜魚酸菜魚係招牌菜,湯底用自家醃酸菜和魚骨熬煮,鮮味方邊做得好出色,味道應該改良左小小,比較粵式,因為對比其他酸菜魚,辣度同酸度比較淡,岩唔食得辣的人士。魚片就非常之嫩滑,不過魚骨比較多,食的時候要注意一下。 爽清麻辣魚皮香港好小地方食到麻辣魚皮,魚皮非常之爽脆,完全無魚腥味,值得一試。 鬼馬鳳梨咕嚕肉咕嚕肉都係依度推薦菜之一,看似普通,但醬汁甜酸度適中,肉質外脆內嫩,相當開胃。 臘味煲仔飯煲仔飯要提前預訂,一煲大概4-6人份量,材料有臘肉、臘鴨、臘腸同膶腸鋪滿曬飯面,非常之足料,飯粒分明同夠乾身,臘味的油香完全滲透曬入飯粒當中,煲邊的飯焦卜卜脆,十分惹味。四人光顧,點餐如下:魚香汁臭豆腐爽清麻辣魚皮招牌老壇酸菜魚(3-4人)古法干鍋豬大腸啫啫時菜煲紅糖糍粑Hoegaarden x3Corona凍咖啡 x3四位用臘味煲仔飯鬼馬鳳梨咕嚕肉無加一,合共HK$1,351。
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此店由米之蓮3星中廚主理,賣點唔只食物質素高,價錢亦都相當親民,店鋪位置唔算就腳,內裹空間亦都唔大,有小許擠迫。
 
招牌老壇酸菜魚
酸菜魚係招牌菜,湯底用自家醃酸菜和魚骨熬煮,鮮味方邊做得好出色,味道應該改良左小小,比較粵式,因為對比其他酸菜魚,辣度同酸度比較淡,岩唔食得辣的人士。魚片就非常之嫩滑,不過魚骨比較多,食的時候要注意一下。
 
爽清麻辣魚皮
香港好小地方食到麻辣魚皮,魚皮非常之爽脆,完全無魚腥味,值得一試。
 
鬼馬鳳梨咕嚕肉
咕嚕肉都係依度推薦菜之一,看似普通,但醬汁甜酸度適中,肉質外脆內嫩,相當開胃。
 
臘味煲仔飯
煲仔飯要提前預訂,一煲大概4-6人份量,材料有臘肉、臘鴨、臘腸同膶腸鋪滿曬飯面,非常之足料,飯粒分明同夠乾身,臘味的油香完全滲透曬入飯粒當中,煲邊的飯焦卜卜脆,十分惹味。


四人光顧,點餐如下:
魚香汁臭豆腐
爽清麻辣魚皮
招牌老壇酸菜魚(3-4人)
古法干鍋豬大腸
啫啫時菜煲
紅糖糍粑
Hoegaarden x3
Corona
凍咖啡 x3
四位用臘味煲仔飯
鬼馬鳳梨咕嚕肉
無加一,合共HK$1,351。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-27
Dining Method
Dine In
Spending Per Head
$337.7 (Lunch)
Level4
201
0
2021-02-08 466 views
好耐冇叫過這間外賣,因為新開的時候比較混亂,現在過了一排,終於又再叫返。今次試了麻辣魚皮($56) 及酸湯手切崩沙牛坑腩。都算OK,麻辣魚皮都算爽口,但是不是好辣。午餐叫了酸湯手切崩沙牛坑腩配薯粉($109),都算幾貴。崩沙牛坑腩一點也不像牛坑腩,只是一般的牛腩。湯都有酸辣味,不錯。轉做薯粉另加$9.9. 薯粉的湯底是魚的湯底,變相有兩碗不同的湯底給你吃。Total: $215 連運費,湯粉午餐中算係貴的午餐。
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好耐冇叫過這間外賣,因為新開的時候比較混亂,現在過了一排,終於又再叫返。今次試了麻辣魚皮($56) 及酸湯手切崩沙牛坑腩。都算OK,麻辣魚皮都算爽口,但是不是好辣。午餐叫了酸湯手切崩沙牛坑腩配薯粉($109),都算幾貴。崩沙牛坑腩一點也不像牛坑腩,只是一般的牛腩。湯都有酸辣味,不錯。轉做薯粉另加$9.9. 薯粉的湯底是魚的湯底,變相有兩碗不同的湯底給你吃。Total: $215 連運費,湯粉午餐中算係貴的午餐。
爽清麻辣魚皮
$56
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酸湯手切崩沙牛坑腩
$109
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薯粉
$10
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Service
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Delivery
Recommended Dishes
薯粉
$ 10
Level2
5
0
2021-02-05 393 views
这个酸菜鱼有点甜酸菜的独特酸甜味道是整道菜的核心,再次来吃肯定是为了酸菜不是为了鱼。味道之独特下次你不会是想起酸菜鱼而来,而是想起蓉玥而来。简直是酸菜鱼界的周黑鸭。不过我说有点甜,是真的有点甜。虽然很好吃,不过下次我可能还是会买有机元素的66元酸菜鱼。外卖91实在是太贵啦
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这个酸菜鱼有点甜

酸菜的独特酸甜味道是整道菜的核心,再次来吃肯定是为了酸菜不是为了鱼。味道之独特下次你不会是想起酸菜鱼而来,而是想起蓉玥而来。

简直是酸菜鱼界的周黑鸭。

不过我说有点甜,是真的有点甜。
虽然很好吃,不过下次我可能还是会买有机元素的66元酸菜鱼。

外卖91实在是太贵啦
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Dine In
Level2
5
0
2021-02-03 370 views
朋友突然之間好想食酸菜魚 所以我哋特登搵吓邊間酸菜魚好食 見到依間網上有人推介所以就特登去中環食佢午市時段會有套餐 所以我哋嗌左一個酸菜魚套餐 轉左土豆粉 另外我哋見到有炸大腸食所以即使佢唔係套餐入邊我哋都嗌左嚟食我哋仲嗌左一個涼拌海蜇同紅糖麻糬做甜品佢個酸菜魚的確唔錯 魚片好滑 但個人認為可以再酸少少 純粹個人喜好😂我哋轉左土豆粉 佢個湯底係魚湯 都幾好味我覺得餐嘅重點係個炸大腸 唔知係咪太耐冇食過炸大腸 朋友同我都覺得好好食 佢有啲麻辣味 重點係佢炸得好脆 好香口朋友同我都覺得海蛰麻麻 我哋覺得可以再濃味少少😂 因為我哋都好重口味最後個麻糬好chewy好有咬口 整體都覺得好正 應該會再去 試下其他小菜
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朋友突然之間好想食酸菜魚 所以我哋特登搵吓邊間酸菜魚好食 見到依間網上有人推介所以就特登去中環食

佢午市時段會有套餐 所以我哋嗌左一個酸菜魚套餐 轉左土豆粉
另外我哋見到有炸大腸食
所以即使佢唔係套餐入邊我哋都嗌左嚟食

我哋仲嗌左一個涼拌海蜇同紅糖麻糬做甜品

佢個酸菜魚的確唔錯 魚片好滑 但個人認為可以再酸少少 純粹個人喜好😂

我哋轉左土豆粉 佢個湯底係魚湯 都幾好味

我覺得餐嘅重點係個炸大腸 唔知係咪太耐冇食過炸大腸 朋友同我都覺得好好食 佢有啲麻辣味 重點係佢炸得好脆 好香口

朋友同我都覺得海蛰麻麻 我哋覺得可以再濃味少少😂 因為我哋都好重口味

最後個麻糬好chewy好有咬口

整體都覺得好正 應該會再去 試下其他小菜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-01-17
Dining Method
Dine In
Type of Meal
Lunch