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Restaurant: Kwan Kee Bamboo Noodle
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

4-min walk from Exit C, Cheung Sha Wan MTR Station continue reading
Telephone
34849126
Introduction
One of the rare Jook Sing Noodle shop, visitors can still see the cooking procedure of the bamboo stick noodles, this special recipe noodle has a spongy texture and you can request takeaway if you don’t want to wait. continue reading
Opening Hours
Today
10:00 - 22:30
Mon - Sun
10:00 - 22:30
Payment Method
Cash
Signature Dishes
手打竹昇麵
Review (86)
Level3 2018-06-27
596 views
朋友見到報導後專登去吃竹昇麵。這兒是米芝蓮推介呢。下午茶時間,比想像中少人。地方闊落。茶餐很多選擇。選了5號餐,有蝦籽的撈麵好吃很多。麵條彈牙,沒梘水味。牛腩入味。朋友叫了9號餐,沒有蝦籽真得缺了一點。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-04-03
1632 views
平時出街食飯好少食呢啲傳統麵食,通常同啲長輩級先會食,但見佢幾出名,有師傅喺入面un下un下親身整竹昇麵,咁我當然都要黎親身試吓啦本來一心諗住試蝦子麵,點知見到隔離枱個碗望落好好味,而且睇返餐牌都係竹昇麵嚟嘅,就嗌咗呢個鮮明蝦球炒竹昇麵啲竹昇麵炸得好脆,少許覺得油膩。個汁唔錯唔會太杰,汁既份量都剛好,太多啲麵就會淋。蝦球過份爽口,似係冰鮮蝦再用左化學野,肉質一啲都唔結實,無鮮味。個麵就好大份,兩個人食都唔過分👯 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-02-14
1467 views
長沙灣永隆街以至青山道一帶平民餐廳林立, 整條街有冰室, 茶餐廳, 也有車仔麵,壽司店,各類小食店等等。坤記在也屹立在這裡, 而且, 比起其他餐廳, 坤記也算是整潔, 室內光猛。以前也食過這裡的竹昇麵, 但更吸引我的, 是這裡的肉絲炒(炸)麵, 因為每次來, 炸麵的師傅也下班去了,這次難得遇上, 當然要食一碟。今次叫兩層份量的肉絲炒面兩面王, 實物版也非常大碟, 兩個人應該無可能食得晒。這裡的炒面, 配上嫩滑的肉絲, 爽脆芽菜, 清香的韮王和冬菇,如果不喜歡茨汁會把麵弄淋, 所以還可以肉絲和面分開上。當然, 竹昇麵炸完後, 你總不能以放湯的食物去評論它還有沒有咀勁和蛋味吧所以看到其他評論說是似吃發泡膠, 嗯, 每種炸麵法也不用, 不能一概而論。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-02-13
1138 views
今日又去長沙灣做野, 青山道多野食就係人都知, 但要食晒gam 多間都要D時間, 何況又唔係成日都黎呢邊。以前睇報紙偶爾都會介紹到澳門的竹昇面, 既然今日黎到坤記的門口, 梗係要入去試試, gam 就唔洗老遠去到澳門食。坤記的店舖少少的, 一入門口右手邊是打麵的地方, 可清楚看到師傅門工藝。但始終店舖細少, 多人時免不了背貼背。至於我今日的午餐, 就揀了麵餐: (面配蔬菜配飲品) 水餃面配木耳配檸茶。竹昇麵的配方很簡單, 就只有雞蛋、麵粉和鹼水,竹昇麵的口感與並不是想像中的彈牙,但是卻是爽口滑嫰,而且也沒有鹼水的味道,蛋香十足。至於水餃, 蝦的大小也合適, 木耳爽脆, 大小得宜。湯底噶得出很鮮甜, 沒有味精, 看得見有勁大量的蝦子在底, 想吃盡每一粒也有難度。總結來說, 我其實挺滿意這一餐, 四十幾元, 吃的是工藝。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-10-02
2827 views
老闆娘撈麵- 大地魚湯底味鮮細膩,順滑入喉,溫和暖胃;湯底加入大量蝦籽,滿口甘香;韮黃切成小段,爽脆精緻- 竹昇麵幼細彈牙無鹼水味,份量恰到好處的豬油,香而不膩,同時防止麵條黏在一起;蝦籽沾滿每條麵,增添鹹鮮脆口之感- 蟹黃與鮮蝦雲吞分別不大,同樣皮薄滑,蝦彈牙,豬肉餡香口。蝦球爽脆味道淡雅- 有竹昇麵套裝出售,內含三個麵餅,大地魚粉、蝦籽及XO醬各一瓶 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)