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Restaurant: Kwan Kee Bamboo Noodle
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

4-min walk from Exit C, Cheung Sha Wan MTR Station continue reading
Telephone
34849126
Introduction
One of the rare Jook Sing Noodle shop, visitors can still see the cooking procedure of the bamboo stick noodles, this special recipe noodle has a spongy texture and you can request takeaway if you don’t want to wait. continue reading
Opening Hours
Today
10:00 - 22:30
Mon - Sun
10:00 - 22:30
Payment Methods
Cash
Signature Dishes
手打竹昇麵
Review (104)
Level3 2020-09-01
126 views
就快失傳的全手工竹星麵⋯個一種彈牙係機器未必做到。唔怪得米豬連要推介😍Kwan Kee Bamboo Noodles still using a traditional way to make which the chef seesaws on a bamboo pole to painstakingly knead the dough for that stringy texture. Food👇🏼1)老闆娘撈麵 (蝦子,蝦球,蟹皇雲吞,鮮蝦雲吞,鮮蝦水餃)👈🏻都幾大碗..蝦子好香,麵好彈牙⋯蟹雲吞正!2)剩牛腩 👈🏻腩汁撈麵一流Ps 食完再買埋佢個生麵同餃返屋企😜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-07-05
380 views
The shop is not on a prominent spot of the old residential district of Cheung Sha Wan.   When I entered in the morning I was greeted politely to start with, quite to my surprise with these sorts of eateries which cater for the hoi polloi.Set meals are available throughout the day, I ordered one which included a Bamboo noodle with wanton and minced fish (deep fried), a poached water spinach with fermented bean paste, and a cup of hot milk tea.  The waiter asked whether I would like to have some chilli paste.Start with the triangular minced fish deep fried, it tasted fresh with a spongy texture, though I would like it with thicker and more chewy skin. The wanton is disappointing.  The shrimp in the filling, though looked fresh was not tasty.   A tiny bit of minced pork could be seen but not tasted.  All being packed so tightly together that no soup or air could be found within the filling, which I think is so essential for the savoury of Cantonese wanton.  Worst still, the wrapping where it was kneaded together formed quite large a dough which was coarse and hard in texture, as shown in the photo above under the filling.  I would say it was inferior craftsmanship not up to par with the superior quality of the Bamboo noodle. The Bamboo noodle, which hails being produced with a man riding and jumping on a thick bamboo stick which kneads on the dough, which mechanical action enhances the elasticity and chewiness of the noodle.  I think it is the star of the shop, comparable in quality to any well known noodle manufacturer I've ever tasted  in town. It was elastic in texture, not even trace of smell and taste of alkaline.  On the contrary, wafts that were full of enticing fragrance of fresh egg, fantastic! The wonderful Bamboo noodle is on sale in box set of 3 dried noodle cakes.  Before saying goodbye, I was given two $5 coupons for my next visit expiring this month.  Good noodle, good service, and comfortable environment, only to avoid the Wanton dumpling next time. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-06-08
500 views
今日特登去呢間坤記竹昇麵,米芝蓮介紹過,我一直都冇試過,經過就唔少長沙灣C出口直行過馬路就見到一去到冇人咁濟,因為剛開門不久店面企理,都係木枱木櫈。我叫左蝦子雲吞撈麵用個匙羹裝住啲蠔油,我淨係點少少菜同麵,其實我覺得唔駛蠔油都夠味可以慳返碗湯好香,加左啲蝦子,飲落順喉嘅,冇味精麵係全蛋麵,冇鹼水味好彈牙淋少少湯喺麵度,更容易夾開啲麵蝦子都好香,冇怪味雲吞就普通,少少鹹豆漿幾淡口,唔太甜,啱我口味$58碟撈麵可以接受,米唔米芝蓮我唔理,係幾好食,有水準 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-05-01
701 views
最近一次飯局下,有朋友極力推介過來坤記吃🤔,其實這間老店,以前我都吃過很多次。今次從新再出發,唔係從新再出文至真。有超過一年多、兩年沒來,舖面印象好像沒什麼變化。這間老店從來飯市外,人流不會好多,也不會好爆,但坤記所獲獎項確不少, 多年的米芝蓮推介、中國飯店美食、仲有一些雜誌頒發的美食獎……林林總總我不再作一一介紹。不得不提我以前會過來吃很多次,就是因為他有一個肉絲炒麵雙面黃( 反正就是兩邊嘅炒麵炸得脆脆咁) 今日來原來都想叫,可惜暫時沒有😭,那就叫了個大富貴撈麵(即係豬手、雲吞、牛腩加蝦子撈幼麵) 並叫了一碟腐乳通。通菜-好快已經來到,外觀靚仔切得細細條,剛好入口,份量略為小, 一個人吃就剛好,味道食材顏色僅合格,腐乳醬不會太杰又唔太水,可惜份量少了點,不過我相信可以叫佢多加,腐乳亦很香合格多點點,價錢正常成為20蚊。 撈幼麵上之前,已好細心問,需不需要剪開麵條,及問要不要余均益辣椒醬😋(名牌老香港辣椒醬,過年吃辣蘿蔔糕必備,貴嘢)我當然要啦! 後來我先知還有xo醬,不過要加8蚊,咁下次先試, 上枱除了辣椒醬還跟上蠔油,今次寫食評要仔細食>>>>1)坤記嘅竹昇麵真係冇鹼水味,夠爽口彈牙,有分加, 蝦子個人覺得好似像劉x記會香小小,但很相近,找天再去試。2)豬手-夠淋又唔散,味道合格,算中上。3)雲吞-正常size冇驚喜,之前睇過有啲食評話唔熟,我估係偶有失準或是頂更師傅所至,味道是自家包,亦只算合格。4)牛腩-雖然只得兩嚿,但非常入味,夠淋肥瘦適中,服務員話是用牛肋條做,不錯。5)跟韭黃清湯-正常師父嘢。價錢唔平,勝價比正常,價錢約$78連凍飲。食完有問下老闆娘幾時會有返肉絲炒麵,她沒有確實答覆,我只感覺似無限期暫停,咁唯有我講少少肉絲炒麵最特別地方,個麵餅底還大過你兩隻手掌加埋,同一般飯店食嘅唔同,兩個人食正餐基本上都食得飽, 你見我今次冇食都仲記得就知唔錯啦!希望將來有機會重出江湖啦!我回頭指數都係其待再試加多一分😉十分滿分形 7色 8香 7味 8速度 9態度 8 ( 按收費價錢評論)裝修 7( 按同級數食店評論)整潔 8性價比 5回頭指數 8Total:75分 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
唔知幾時開始,香港啲餐廳食肆不約而同慳返免費的歡迎茶水;所以呢句話冇聽好耐了。套餐$46,有麵、菜、飲品(中西選擇都有,我揀左五花茶),很相宜了,尤其以其享有的名氣而言。未吃麵前,先試一啖湯,大地魚味的確好香、好純淨,但唔鹹,之後都唔覺頸渴。聲稱全蛋製作,不合鹼水的竹昇麵比一般雲吞幼麵容易入口。不過,雲吞啲豬肉稍嫌實淨,不夠鬆軟。也順便買了竹昇麵($20三個裝)及xo醬($30)。難得有埋煮麵貼士送,誠意十足。可能有鑑香港最近市道差,仲有$5贈券,鼓勵再次光顧。又食又拎, $100仲有得找😄😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)