黑門水產すいさん (Minden Avenue)

KUROMON AQUATIC JAPANESE RESTAURANT (Minden Avenue)
975
28
36
2-min walk from Exit N4, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (2)
Telephone
23270128
51980128
Introduction
This Japanese restaurant mainly serves Kuromon Market signature dishes with seafood and seasonal ingredients that are imported from Japan. In addition, this branch provides a VIP room and is suitable for family and friends gathering. continue reading
Opening Hours
Today
12:00 - 15:00
17:30 - 23:30
Mon - Sun
12:00 - 15:00
17:30 - 23:30
Public Holiday
12:00 - 15:00
17:30 - 23:30
Public Holiday Eve
12:00 - 15:00
17:30 - 23:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay WeChat Pay
Other Info
Online Reservation
VIP Room
Phone Reservation
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About
必食甲羅燒!爆多蟹膏大滿足
好多熟客都為甲羅燒而嚟!相比坊間甲羅燒,呢度蟹膏味特別香濃鮮甜、口感更Creamy,唔使花巧食材襯托,單以梳打餅拌甲羅燒已經一絕,可見師傅對自家出品信心。甲羅燒共3款口味—赤鬼明太子蟹味噌、黑門令蟹味噌、海膽蟹味噌。每款甲羅燒都以蟹膏、蟹籽、蟹肉同鵪鶉蛋為主調,赤鬼就加入微辛明太子,食落更刺激過癮;黑門令蟹則著重原始蟹味;海膽蟹味就啱重口味人士,鹹鮮味濃郁。

About Reward Scheme
Review (1105)
Level4 2024-04-17
293 views
今日同老公去了尖沙咀行街,行經看到這間日式餐廳門外放了相片跟不同明星合照,看到這間餐廳相當不錯,而且有多名人幫襯,所以我跟老公去試試。餐廳環境美麗,座位寬敞。看餐牌後我們點了幾款食物。首先,蔥吞拿魚腩卷,賣相不錯,吞拿魚腩蓉鮮甜,卷物一口食一件,口感味道非常不錯。十分好味用來作前菜相當吸引。我們還點了一款鍋物,柚子胡椒豬骨湯豚肉鍋,賣相很吸引,鍋內放滿了滿滿的食材,有大量鮮甜的蔬菜、菇類、粗粉絲。還有一碟薄切豚肉,兩件豆腐。豚肉一片一片放進鍋內,滾一滾很快便熟透,豬肉味很濃,啖啖肉,而且吸入濃濃的柚子胡椒湯,所以吃起來不用調味也非常好吃。我跟老公都十分喜歡這個鍋物,除此之外,蔬菜等等吸入了湯汁份外鮮甜,而且蔬菜份量也相當多十分飽肚。正呀。最後當然少不了吃了餐廳的甲羅燒,十分之吸引及香氣四溢。店員在未燒之前給我看了甲羅燒的樣子,殼內放了滿滿的蟹肉、蟹膏、蟹籽十分吸引。過了一會兒,店員把燒好的甲羅燒遞上。散發出濃濃的蟹香,好吸引。把蟹膏放在餅乾上,連同餅乾一起吃,蟹肉味香濃,混合了餅乾脆脆口感,味道極佳。簡直是一試便愛上。這個燒物是我最喜愛的二人分享恰到好處。簡簡單單吃一餐美味日式菜式,每人大約$200相當不錯又抵食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-05-16
0 views
今日係尖沙咀行街,又好掛住日本嘢食,所以就嚟咗黑門水產啦入邊嘅裝修真係好有日本style ,嗚啊又好掛住日本啦一場黎到,梗係要試下佢最出名既海膽蟹味噌甲羅燒啦!燒之前職員特登俾我哋睇,好足料啊,簡直係未燒都已經想食職員就喺我哋張枱開咗個Gas爐燒,一路燒啲味一路出燒完之後,哇真係不得了,即刻同朋友一人一塊餅畢黎食,蟹膏既鮮,海膽既甜😋另外嗌咗個黑松露燒白汁帆立貝,其實呢黑松露份量就好多嘅,但係我就略嫌佢搶咗帆立貝嘅鮮味啦黑鮑海鮮卷,呢度樣樣菜都真係啱相機食先,擺盤好細心,呢個海鮮卷除咗有鮑魚,仲有魷魚、三文魚、吞拿魚等等,一次過滿足晒我嘅慾望🙌🏻另外仲有明太子炒飯,辣辣地幾好食佢嘅串燒都做得10分唔錯,我最鍾意食就係牛肉金菇卷啦,牛肉上面個醬超級惹味!!我哋6:00去食, 8:00走嘅時候都已經坐滿晒人了,所以建議大家記得book位 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
放題水準嘅居酒屋📍地點:尖沙咀🍽️菜式:日本菜💰人均消費:午餐 HK$400~500🔖服務費:✅🧻餐巾/ 濕紙巾:✅ / ❎🪑座位類型:方枱/ 卡位 📝落單方式:侍應生落單【海膽蟹味噌甲羅燒】💰HK$88蟹膏、海膽、鵪鶉蛋、蝦籽撈勻,配梳打餅。味道唔錯,幾有蟹膏同海膽味,但梳打餅得兩塊唔夠點嚟食。【黑門帆立貝伴魚子醬】💰HK$196魚子醬帆立背都夠鮮味,但份量少,帆立背亦細小。【油甘魚、三文魚刺身】💰HK$176刺身口感正常算新鮮,夠厚切帶油脂。同樣份量較少性價比略低。【黑門三文魚加州反卷】💰HK$128飯包得夠實唔散,食落又冇死實。蟹子足夠,咬落口感豐富。..黑門水產すいさん🏷️ 尖沙咀棉登徑8號地下3-4號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-12
14 views
香港都有價錢相宜的好吃日本菜,上次食過銅鑼灣分店覺得黑門水產食物同服務質素都唔錯,價錢大約都係大約二百蚊元一位,今次就book 左尖沙咀分店吃晚飯~海膽蟹味噌甲羅燒結合了海膽、蟹肉和味噌的風味。海膽帶有豐富的海洋味道,帶點奶油和堅果的香氣,口感濃郁滑膩。蟹肉則帶有鮮甜的海鮮味,肉質鮮嫩多汁。味噌提供了豐富的鹹味和微微的酸甜味,為整道菜增添了層次感極上大漁貝燒使用了新鮮的大漁貝類海鮮。大漁貝的味道濃郁鮮甜,有著獨特的海洋氣息。口感豐富多汁,帶有一點嚼勁,肉質彈牙。燒烤過後,外層可能會有輕微的焦香,使整道菜更加美味黑鮑海鮮太卷主角鮑魚再加上不同的新鮮海鮮,魷魚、拖羅、蝦、三文魚等匯合的太卷,味道豐富又滿足燒翠肉瓜燒烤後帶出了清爽的口感,外層微焦,內部保持軟嫩香草腩肉車厘茄卷把香草腩肉卷著車厘茄,腩肉是嫩的部位,經過調味和烹煮後,帶有迷人香味和肉汁。車厘茄的清新酸甜味與腩肉形成了對比,整道菜口感豐富雞髀肉大蔥卷燒香的雞髀肉嫩滑多汁,配合大蔥的辛香味層次不錯燒雞頸肉雞頸肉有著濃郁的雞肉味道,經過燒烤後外層雞皮油香更濃明太子大魚炒飯結合了明太子和大魚的炒飯。明太子具有鮮魚的鹹味和微辣的風味,炒飯的口感鬆散且有嚼口感 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
上網見人介紹呢間餐廳出名食甲羅燒,慕名而來睇下味道如何,估唔到無介紹錯,食物新鮮而且味道不錯,另外環境好有氣氛,天花板掛滿貝殼、燈籠,牆上貼咗好多日本風情畫作,有種去咗日本嘅感覺。我地唔係點咗好多嘢食,但全部都好滿意,特別係個黑門令 極黑鮑海鮮太卷。佢啲料仲多過舊飯,無可能一啖放得哂入口(可能我嘴細),啲料唔係普通材料,而係有鮑魚、三文魚、呑拿魚、蝦八爪魚、玉子,好鬼滿足,好滿意呢個卷!之後大家都有介紹嘅 甲羅燒,食得出同平時嘅有啲唔同,我揀咗有海膽個款,食到有鮮味,無死咸味,佢啲蟹籽燒完仲脆卜卜。落單個陣店員仲話佢地嘅串燒好食,就信佢叫咗3條,分別係燒豚肉蘆筍卷、燒牛肉金菇卷、燒雞頸肉,佢用嘅燒烤醬汁好惹味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)