234
43
5
2-min walk from Exit C, Sham Shui Po MTR Station
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Telephone
26283369
Opening Hours
Today
12:00 - 21:00
Mon - Sun
12:00 - 21:00
Signature Dishes
Recommended Dishes
叫厚肉，夾硬黎碗薄叉燒，碗面黎之前同人講聲其實好簡單，都無講，黎到放上台先同人講然後一野行左去，我第一次去，但可以保證唔會再去，野食都係只不過係一般，我第一次食想，叫個木耳伴麵，碗麵食完先到，咁都得！
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食左呢間2年由第一次食就開始推介比朋友必食每次都要食厚切同火炙叉燒仲每次必食松露燒叉燒自從上年3月開始，開始次次都冇燒叉燒 間吾中冇下小食見佢黃黃地就算啦繼續食到今次泥食 厚切叉燒又冇 松露叉燒又冇火炙未燒夠 小食又冇真係冇晒mood再食落去
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上年食過一次期間限定，當時食落口感以及服務員態度都不錯， 咁啱經過深水埗見到佢冇乜人 ， 就入咗去坐低食， 一入去服務員態度奇差， 由量體溫開始到佢畀餐牌我哋睇 全程黑口黑面， 我同朋友點咗兩個常餐， 一個係海老麵一個係黑蒜油麵， 第一啖湯飲落去係死鹹， 個 麵質我哋嗌咗普通但食落口就硬到不得了， 最後強忍食完佢之後問佢攞兩張紙巾，個服務員張兩張紙巾劈係檯面，非常冇禮貌
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Recommended by my colleague to try this ramen shop in sham shui po, I picked a weekend and visit the shop.Apart from the classic tonkotsu flavour, there were ebi soup, soy soup, etc. But the one I came for was the bonito flavoured soup.The soup base was quite intensely flavoured with bonito, the dry bonito flakes on top also added texture to it. The char siu was well charred and flavourful. The soft boiled egg was nicely done too.
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Openrice上超多好評，滿心期待特登去食，但結果係普通ok啦，味道還不錯，但比較淡而不香濃，麵質都算軟滑但也是普通普通。其實都還好，只係太多好評自己想得太多🥺🥺。叫左蝦味同鰹魚味，味道是有的但又淡又稀，可能係我食慣重口味吧。配菜同餸都好少，regular拉麵得兩片薄薄的肉同幾條木耳絲，而加左錢加蛋同加厚叉燒後先好似合理啲，感覺不太抵🥺。另外都加左小食章魚燒，覺得都不錯的，不過都係好細粒。
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