475
107
28
1-min walk from Exit B2, Sham Shui Po MTR Station continue reading
All Branches (1)
Telephone
23866871
Introduction
One of the most popular snack shops in Hong Kong, it specialises in tofu snacks, especially the "Tofu Fa"- its most celebrated dish. This little snack shop is very affordable and good for a healthy snack. continue reading
Awards and Titles
Best Snacks Shop (2010-16), Best Restaurant in Sham Shui Po (2015-16), Michelin Street Food (2016,2017,2019-20)
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Payment Methods
Cash
Other Info
Phone Reservation
Review (696)
Level4 2021-02-18
1088 views
有過百年歷史既「公和」,外觀充滿著老店的感覺,店內有不少豆類製品,例如:腐皮、嚮鈴、枝竹、豆腐、豆漿、豆卜、豆腐花、煎釀豆腐和黃金魚腐等。據說是採用非基因改造豆來製作,保證質素;自己每次打邊爐,總喜歡到這𥚃買豆腐及豆卜,價錢超值,豆味香濃,簡單又好食。現在在舊店旁邊更增添了一間地舖,地方比之舊舖闊落又乾淨;去開深水埗,不妨到這裡吃碗豆腐花吧。公和荳品廠地址: 深水埗北河街118號地下電話: 23866871 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
常常在這買豆腐, 豆腐卜. 釀豆腐, 大豆芽第一次堂食熱豆腐花熱豆腐花好香好滑, 有豆味不知道已經加了糖,  我還加了少少黃糖第一次食薑汁豆腐雪糕., 有驚喜配上薑汁好正!必食! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-18
251 views
食完車仔麵實已好飽,但經過公和,忍不住便和朋友去食。因為大熱,我們要食些凍的食品,所以叫了一件薑糖漿豆腐雪糕和一碗凍豆腐花。雪糕有一球細細的,食落是有豆腐味但不是太濃,可以多些,薑糖漿也有薑味,一起食,我們覺得比較太甜。豆腐花我們無落糖,清新,出到豆腐味,非常好食。最後我們買了一樽黑芝麻豆漿回家。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-03
232 views
呢晚食完一個唔係好Heavy嘅晚飯覺得仲有少少意猶未盡😂於是就特登行過嚟公和食啲小食再加碗豆腐花做甜品裝修咗之後都未嚟過光猛咗好多而且報置都好有昔日嘅情懷餐牌嘅選擇好似比以前多咗好多我見同場有好多中年叔叔食緊瑞士汁系列😂有啲食豬腳有啲食雞翼似乎都食得好津津有味不過呢晚由於我哋已經食咗晚飯嘅關係所以就冇揀呢啲比較重口味嘅嘢嚟食啦我哋叫咗個細孖寶一個三拼一碗凍豆腐花同一杯凍豆漿全部野會一次過嚟 好有效率先講吓個腸粉 都幾滑不過啲醬就唔夠另一間名店咁好食燒賣冇乜特別至於個三寶我覺得全部個味道其實都幾好不過個豆卜就凍咗所以味道就顯得比較遜色至於個豆腐花都幾滑嘅豆味亦都比荃灣食嘅濃少少至於杯豆漿就中等水平啦又唔係話特別重豆味所有嘢個味道同以前比較好似都冇乜變過🤔 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-05-01
216 views
以前成日聽人講公和,話好正,去開深水埗一定要食。今次咁啱經過,就試試佢。今次叫咗三拼、豆腐花、豆腐同雞腳。三拼其實味道比較淡,可能expect大家點醬。豆腐花同豆漿仲有三拼個煎釀豆腐食得出都係用同一個配方整,味道統一,豆味其實唔算太重,但滑嘅。雞腳就正正常常,唔會太硬都唔會太淋。唔知係咪成日聽人講得太多,所以對呢間餐廳期望好大。其實味道唔差,價錢公道,可能只係因為聽得太多,expect too much。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)