29
26
9
1-min walk from Exit A1, North Point MTR Station
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Telephone
31000075
Introduction
Artist, Ricky Wong is one of the owners of this Chinese cuisines restaurant. It insists in making dim sum by traditional methods and, by hands.
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Opening Hours
Today
07:30 - 21:30
Mon - Sun
07:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
下午茶時間一個人去飲茶食點心😏不過心諗一個人只能兩款點心😅點知入到呢間店舖，原來係可以每件叫，但係兩件起，所以我點咗燒賣兩粒，蝦餃又兩粒👏🏻可以食多一款點心😎叫咗三樣點心，蝦餃、燒賣、叉腸粉😌蝦餃係三款當中最好食嘅，餡多，蝦又鮮味，皮薄，但皮較為唔夠煙靭燒賣正正常常冇咩特別，都好大粒嘅腸粉唔好食，裏面啲叉燒餡好差，腸粉皮又厚，都算滑嘅，但係啲叉燒餡就好影響成碟腸粉👎唔推薦🤪總結嚟講都可以，但我唔會再叫腸粉囉😛但係我就留意到好多食客都會叫佢哋嘅燉湯，唔知係咪真係咁好飲呢⁉️下次咁啱經過嘅話我會試吓😋
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今日去完教會同朋友去食點心，諗住上兩次食過都還可，食物老實講好一般，甚至不新鮮🙁但因為地方大有卡位，就同朋友決定不去英皇道新開果間。今次入到去，伙記阿姐叫極唔應都慣，我朋友見蘿蔔糕嚟咗，就叫店員拎辣椒醬過嚟，誰不知佢破口大罵話我哋催咗幾次，我哋只是叫個一次仲唔該一聲🤔哈佢好似食咗火藥咁🤔🤔🤔🤔之後我哋出去埋單，哈🧐個收銀阿姐直程想撩交嗌🙄我只係講一聲，唔該埋單，佢係度㯲緊計數機，－般都會話等陣先啦！ 點知個阿姐即刻鬧爆我「你見唔到我計緊數咩？」嘩，大佬呀食完嘢去櫃檯埋單，個個顧客都會㗎啦，你講一聲，唔該埋單，係俾錢你埋單，竟然鬧個客，話阻住你計數，哈哈哈哈！！真係好想講一句，香港飲食業而家搞到咁嘅田地，你哋唔好賴香港人北上深圳消費，服務咁惡劣，鬧客人，唔該反省下，完！！！
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衛生麻麻，地方唔算乾淨，啲碗碟有啲油，係洗碗時落唔夠洗潔精？ 餐廳衞生可以做足d 服務正正常常，都有招呼嘅不過點心幾好食，即叫即蒸，熱辣辣，份量足。同埋佢價錢算親民，依個價錢就冇乜好投訴。
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星期四，下午茶時段，客人不多，見有卡位，阿姐執緊檯，剛想坐下，阿姐以盤古惑仔語氣問：幾位？答話一位啫！阿姐即時喝住：唔坐得！我呆咗一呆，周圍望望，話有好多空位喎！阿姐語氣不善：一陣就爆滿架啦！心想：你發緊夢，個頭就爆！做食肆，講句唔好意思，帶我去另一張檯都係好基本嘅禮貌吧！不如你在門口標明：一人拒入吖！食物幾好都冇用，趕客者一律列入黑名單可也！難怪港人寧願北上消費不用受氣！他朝門堪羅雀怪不得人，失業亦怨不得人！
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今日朋友約我去食功夫點心，話說呢間鋪頭我之前經過無數次，但係就未有幸試過。初次踏入，真係一股家庭式餐廳嘅感覺，環境潔淨又舒服。我們雙雙揀咗經典嘅咸魚雞粒煲仔飯啦，等糙米飯緩緩吸收咸香雞粒嘅滋味，簡直係完美！再嚟一碟芝麻蒸排骨，外層略帶酥脆嘅口感，配上牙齒凍喳喳嘅鮮嫩豬肉，一口咬落去真係話不得咁正！要形容佢嘅話...嗰種鮮美同 Q 彈，啱啱好融合埋一齊！食得我連哂指👍！另一樣必試嘅係佢哋嘅韭黃鮮竹牛肉卷，啖啖肉嘅滋味，加上韭黃嘅提味，真喺香口有勁，滾熱蒸汽之下，所有食材嘅精華都凝聚喺嗰一卷之間，真係食到停唔到口🤤。總結，果然名不虛傳！勁正嘅美食，加上平易近人嘅價錢同親切嘅服務態度，真係令我哋兩個食得開開心心，攞餐巾紙抹咀嗰一刻，已經心諗下次再嚟一定要試吓其他款！最後飽到哇塞，走出嚟嘅時候，心情就似今日嘅天色咁，開朗得嚟又暖笠笠😌。
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