Video
1-min walk from Exit A1, North Point MTR Station
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Telephone
31000075
Introduction
Artist, Ricky Wong is one of the owners of this Chinese cuisines restaurant. It insists in making dim sum by traditional methods and, by hands.
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Opening Hours
Today
07:30 - 21:30
Mon - Sun
07:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
由入店開始，前後最少同4位員工講6個人，態度極差，完全無視你一樣，問佢哋要唔要拎飛，每個就答你一句“等等”就轉身走左去，等左35分鐘以上，仍然企住等無人理過，亦唔見有人幫忙安排6位枱，反而一直繼續入2-3位去6人枱嘅半邊空位坐，忍唔住問佢哋其實有無安排過，唔應你嘅唔應，扮聽唔到嘅扮聽唔到，到有個終於答你就係叫你自己望下周圍有無枱，然後同你講後面入黎啲人要自己坐落去佢都無辦法。成舖啲員工態度招呼可以全部咁差，真心覺得呢間嘢勁！
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食物無味～凍～米線淋到爆員工無禮貌，問佢拎胡椒粉，態度唔願意，扮睇唔到～拎咗嚟後，無問過就擅自倒一大堆落我地既米線到～總之一句講晒，唔會再睇第2次，食大家樂仲好味d
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功夫點心幾乎係我既3點3下午茶必去既地方平日2點打後點心紙上有8折，茶味唔重，只係有淡茶解下渴，點心方面不失不過，勝在下午茶有折，我最欣賞係馬拉糕同綿花雞，食晒枱面上既點心，唔會即刻趕人走，唯獨是服務有點慢，大致上尚可接受
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下午茶時間一個人去飲茶食點心😏不過心諗一個人只能兩款點心😅點知入到呢間店舖，原來係可以每件叫，但係兩件起，所以我點咗燒賣兩粒，蝦餃又兩粒👏🏻可以食多一款點心😎叫咗三樣點心，蝦餃、燒賣、叉腸粉😌蝦餃係三款當中最好食嘅，餡多，蝦又鮮味，皮薄，但皮較為唔夠煙靭燒賣正正常常冇咩特別，都好大粒嘅腸粉唔好食，裏面啲叉燒餡好差，腸粉皮又厚，都算滑嘅，但係啲叉燒餡就好影響成碟腸粉👎唔推薦🤪總結嚟講都可以，但我唔會再叫腸粉囉😛但係我就留意到好多食客都會叫佢哋嘅燉湯，唔知係咪真係咁好飲呢⁉️下次咁啱經過嘅話我會試吓😋
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今日去完教會同朋友去食點心，諗住上兩次食過都還可，食物老實講好一般，甚至不新鮮🙁但因為地方大有卡位，就同朋友決定不去英皇道新開果間。今次入到去，伙記阿姐叫極唔應都慣，我朋友見蘿蔔糕嚟咗，就叫店員拎辣椒醬過嚟，誰不知佢破口大罵話我哋催咗幾次，我哋只是叫個一次仲唔該一聲🤔哈佢好似食咗火藥咁🤔🤔🤔🤔之後我哋出去埋單，哈🧐個收銀阿姐直程想撩交嗌🙄我只係講一聲，唔該埋單，佢係度㯲緊計數機，－般都會話等陣先啦！ 點知個阿姐即刻鬧爆我「你見唔到我計緊數咩？」嘩，大佬呀食完嘢去櫃檯埋單，個個顧客都會㗎啦，你講一聲，唔該埋單，係俾錢你埋單，竟然鬧個客，話阻住你計數，哈哈哈哈！！真係好想講一句，香港飲食業而家搞到咁嘅田地，你哋唔好賴香港人北上深圳消費，服務咁惡劣，鬧客人，唔該反省下，完！！！
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