57
11
9
5-min walk from Exit B, Causeway Bay MTR Station
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Telephone
28388998
Introduction
A rare food stall in Wan Chai District is full of street flavors. It offers a variety of Cantonese stir-fries. The Oyster Omelette and Stir-fried Clams with Blank Beans Sauce are very popular. The food stall is open until midnight, and is suitable for gathering.
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Opening Hours
Today
17:00 - 03:00
Mon - Sun
17:00 - 03:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Recommended Dishes
Review (96)
早幾日同好友傾計，話好耐冇見，不如約食晚飯，好友諗住去銅鑼灣食晚飯，好友話好耐冇食打冷大排檔依類型，咁我就叫佢open rice一下睇下邊間多好評，就係open rice訂座。原本我哋滿心期待，但結果不但炒蜆有沙，而且我哋叫了椒鹽雞翼，竟然等左半個鐘都未上，仲要一吹再吹都流單，辣酒煮花螺唔入味，所以味道方面真的很麻麻，很一般，真心有些感失望，環境衛生也欠佳，而且價錢也不平，真心不推薦，所以沒有下次了。
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咁啱經過駒記見到啲海鮮好生猛，就決定試一試呢間海鮮大排檔係咪堅料😂我哋3個人叫咗4個菜，樣樣餸都份量十足，搞到我哋抱住肚腩走😂蟹粥：呢度嘅蟹粥做得絕對唔馬虎，滿佈鮮香，粥味甘香帶著濃郁的蟹香味，值得一試！避風塘炒蟹：避風塘嘅精髓就係鑊氣，而呢個避風塘炒蟹都冇令我失望。啲蟹啖啖肉係基本，唔洗讚，但啲辣味完全滲晒落啲肉入面，真係唔係間間餐廳都整得咁好👍🏻椒鹽鮮魷：一上枱即食，熱辣辣又脆卜卜嘅口感食完兩舊都唔夠喉，用嚟送啤酒都一流！價錢唔算貴而份量又夠多，可以再Encore！
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兩公婆拍拖去咗食小菜,叫咗個鹹酸菜胡椒豬肚湯👍🏻夠曬胡椒味好味！d豬肚都好林😋另外叫咗份豉椒炒蜆,因為同老公都好鍾意食,所以叫咗份半🤣🤣🤣冇肉食點可以,所以嗌咗個避風塘雞翼,好味嘅,但係如果再辣啲就好喇!仲嗌咗個椒鹽九肚魚,但呢個今次就爭少少啦！平時食就好好食嘅！今次冇平時咁脆！兩公婆眼闊肚窄,食咗一半,打包一半返屋企,淨係食曬碟豉椒炒蜆,同飲咗啲湯,兩個食飽飽,好滿足咁返屋企🤗🤗🤗
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話說有一次唔知食乜好，俾佢嘅海蝦芝士伊麵吸引咗，價錢都唔平㗎成$200, 但見佢有七折就試吓食啦。點知一試難忘，真係好好食。佢啲海鮮羹魚肚羹豆腐羹我全部都試過晒好好食。然後其他就賴嘢啦，譬如水煮魚得過辣字完全冇調味，而且魚嘅份量極少，最多就係芽菜，我要自己到半支煲仔飯豉油落加烏冬去再煮過。蠔餅有好多蛋殼，要係咁吐返出嚟，而且同我食開嘅蠔餅好似有啲出入，似係蛋餅多個似蠔餅，真心唔識欣賞。椒鹽九肚魚基本上都係炸同埋加椒鹽，都可以唔好食因為唔脆，而且椒鹽係黐喺啲配菜上，啲魚係完全冇椒鹽味。
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見到甘多留言以為真係好味，點知食物味道強差人意，職員態度差！成日講到出口叫我地走，因為有人等緊……（我地其實未食晒）最令人失望既係個啫啫通菜煲有好多雞蛋🥚壳，同個職員講返，佢只係一句：「可能個廚房佬手唔乾淨」，個下真係嬲，講到好似唔關佢地餐廳事甘，總之唔會有下次，貼錢買難受😣
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