Exit A, Causeway Bay MTR Station; 5 minutes walking distance from Times Square continue reading
Kudos is located inside the Crowne Plaza Hotel and serves a range of international foods. Unlike most restaurants, guests must eat one of the four set menus offered. The menus rotate weekly, constantly offering guests a different dining experience. continue reading
Opening Hours
06:30 - 23:00
Mon - Sun
06:30 - 23:00
Payment Method
Visa Master AE Cash UnionPay Alipay WeChat Pay
Number of Seats
Other Info
Online Reservation
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation Details
Reward Dining Points
10% Service Charge
Spot payment
Restaurant Website
Kudos is a casual and contemporary all-day dining destination at Crowne Plaza Hong Kong in Causeway Bay, featuring an extensive selection of Asian and international cuisine that appeals to all palates. Located on the first floor of the hotel, guests can enjoy natural sunlight during the day through the floor-to-ceiling windows while the magnificent view of Causeway Bay glitters at night. Whether it’s a casual meal, special celebration, wedding banquet or an intimate gathering, Kudos ensures that every occasion will be a delicious and delightful success.

Kudos Japanese Themed Seafood Semi-buffet Dinner
Bringing you a traditional taste of Japan, Kudos newly presents the Japanese Themed Seafood Semi-buffet Dinner. From appetizers, hot dishes, desserts to main courses, each dish is a combination of authentic Japanese flavors and culinary expertise. Kudos: 3980 3000 Japanese Themed Seafood Semi-buffet Dinner Sun to Thu Adult:HK$578;Child:HK$348 Fri, Sat, PH & Eve of PH Adult:HK$598;Child:HK$368 *Subject to 10% service charge *Terms & conditions apply More
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Review (185)
Our last visit was slightly less than a year ago and it seemed that there are now so much more to eat on the buffet table at a similar price for executive semi-buffet lunch! Honestly you could well have a great feast without ordering the main course from the menu but it would be your loss if you didn't order because the main courses were pretty good at an additional cost of just $50+10%!When you entered the restaurant, you were welcome by the sashimi & sushi counter! The sashimi were pretty standard with salmon, tuna, octopus and 立魚. They were nothing special but they were self service with no queue. Quality was average so I just had one round.Cold seafood was next to the sashimi and sushi counter. They were not attractive enough for me to try.There was also a noodle bar at your own service with quite a few types of balls/dumplings/noodles to choose from. I didn't try or spend much time on it. My lunch partner tried to make one and said it was delicious! The bowl looked very pleasant to the eyes!There were two types of soup. One western and one Chinese. I didn't try but my lunch partner tried to add the Chinese soup to his noodles and he said it was good! haha. There were a few types of bread next to the soup counter, including very lovely black sesame bread.There was a simple salad bar. Fruits included water melons, Hami melons, melons and pineapples and were sufficient.The Greek salad and Red Quinoa salad were quite strong in flavour but tasted quite good. The seafood salad with fun si was ok. The pumpkin was a bit too salty. The rocket and spinach in this photo were both quite fresh and went great with cheese! There were a few types of cheese and some cold cuts including smoked salmon and ham which I didn't try. Surprisingly the hot dishes at the buffet table were quite good with quite some choices.Stir fried clams with black bean sauce tasted quite good.Stir fried chicken fillet with mango and bell pepper tasted very good with tender chicken! The sweet mango was a big bonus!Baked seafood with mango cheese sauce had a great delicious taste in the rich cheese sauce with extra bonus from the sweet mango again!Seared fish fillet with mango and coconut sauce was ok. Baked escargots in garlic and herb butter on mashed potato were such a uncommon dish at buffet and were quite yummy too.Chinese cabbage was average.Confit duck leg with mango and red wine sauce was quite tender and juicy than thought!Roasted pork loin with mango and apple gravy was ok.Braised beef cheek with roots vegetables in port wine sauce was ok.Tandoori chicken was too dry.By this time I finally realized that mango should be their theme so many dishes were designed with mangoes as one ingredient.Also tried their sauteed okra and zucchini with tomato sauce. The veggies were quite fresh but the tomato sauce seemed to be absent.When we felt like it, we asked the servers to serve us the main courses.This mains was very good. We asked for medium rare beef and it was cooked perfectly with crispy crust but juicy & tender interior. It had a strong beef flavour too! The veggies including the roasted potatoes were fresh! A very good dish overallThis mains was even better! The lamb cutlet was freshly deep-fried with almost perfect crust which was not too thick. The lamb was still juicy and tender. The mango mint salsa was quite refreshing to balance the oiliness of the deep-fried cutlet. Well done! There were quite some choices of cakes on the desserts table too.There were HD strawberry, mango & raspberry, banana and vanilla ice cream in the fridge at your own service. Very very good! There was a frozen yoghurt machine at your own service with mango flavour. So bad there was no toppings and it was too sweet! It was probably the worst frozen yoghurt I had ever tried. I remembered that the frozen yoghurt last time was really good with loads of toppings. The mango sticky rice was very delicious with strong coconut flavour. I had two! I really like this iconic desserts plate! But there were not enough appealing cakes for me to fill it up. The cakes were so bad this time compared with last time, basically none of them was good The apple crumble was the best but not particularly good. It wasn't even crunchy enough. The white chocolate mousse, to the right of the apple crumble, couldn't stay intact when I took it out and it was a total failure in terms of taste and texture too.The cheese cake and pear mousse with lemon jelly cake on the bottom were also total failures. There was loads of air in them.The chocolate banana cake on the bottom left hand corner was better but still below averageThe white wine jelly was ok. The mango pudding was better too but also below average. The creme brulee, not in this photo, was very smooth but the coated sugar on top was too sweet and thick.Overall pretty disappointing. There was sweet tofu with black sesame and red bean paste. I didn't try but my lunch partner ate a few bowls so they couldn't be bad! There was one type of hot sweet soup. This one was a bit too sweet but I really liked the coconut milk and boiled mango and papaya! A standard coffee/tea was included in the lunch set. Service was below average as the servers were very busy running here and there. Finished plates/bowls were not collected timely enough and the server seemed to be in a big rush when we asked them to take a photo for us.However, given the quality of the main courses and hot dishes and the provision of HD ice-cream at such a competitive price, Kudos would definitely stay on my to-go list when I crave buffet some day again.  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-04-29
好耐之前,係佢未裝修前都不時幫襯下,因佢自助午餐除左semi-lunch buffet,仲可選1款主菜-意粉,當年個個即煮意大利雲吞記憶猶新,連阿媽都話最近再去,已完成裝修,而且沒有之前那個open kitchen - D廚即煮意粉區域.餐廳感覺細左,沒開揚感,燈光暗左,不過仲維持到寧靜用餐環境.到達後,staff好熱情地為我地安排座位,然後放低menu當我15,16想選主菜:鴨胸時,另1人說睇睇出面先,我繞場一周,見到有如下:有中式,西式,泰式,印度式餸菜一般出面食到,特別的是有一片片紅菜頭款式沒驚喜魚生個樣唔太新鮮,我沒試,壽司還可以啦!有D新鮮感,客人可自由及慢慢選自己想要的食物煮熱.好多時出面D自助餐雖有個廚企係到服侍你,但遇着D唔專業要你快,會感到壓迫囉.中西兩款湯品行完一圈,我決定放棄叫主菜,只有其中1人點羊架 (lee點我要指出) 1)staff沒因我地只有1人叫主菜,其他唔叫而黑面/冷待我地2)有D自助餐甚至要全枱都要選一係全部人唔要主菜,一係全部人要主菜.感覺好舒服,最後我只食了數碟再飲餐茶,已好飽.排骨最好食,其他不過不失湯中有小龍蝦肉甜品只有士多啤梨香橙叫ok,其他唔好食,食左lee D,已唔想試豆腐花要左7成熟,評價:煎得恰到好處,有肉汁,唔羶,配菜中個蕃茄仔直情爆汁 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-10-16
環境招呼很好,食物有水準,款式多樣。我們到達時已1:00pm仍不時加添食物,不會因為遲到而無選擇。另外,我們8人餐廳安排位置近窗邊,可以不讓其他人騷擾,餐廳很體貼。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-10-13
地方不大但是傾計好地方。以半自助餐來說,選擇不算少,有刺身、壽司、海鮮冷盤、生蠔(比較細隻)、幾款熱盤、沙律及甜品。Main dish要了西京燒三文魚拼帶子,三文魚味道可以,但煮得有點乾。朋友要牛柳五成熟,但結果卻是八成熟用了OpenRice 65折coupon,每人四百幾埋單。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-10-02
原本以為食個 tea buffet 都係以甜品為主。但意想不到嘅係,竟然 tea buffet 會有涷蝦,翡翠螺,青口,羊架,蒸魚。。。而且質素唔低;以一般 Tea buffet 嘅價錢,食到咁多食物,確實好扺同估佢唔到。甜品方面反而稍為遜色,有待改進。另方面係4點半過後,refill 嘅速度都稍慢。最後,酒店服務人員,態度都好好,值得一讚。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)