493
20
22
3-min walk from Exit C, Yau Ma Tei MTR Station; 彌敦道入口 continue reading
All Branches (1)
Telephone
21569407
21569406
Introduction
This Sichuan hot pot restaurant is designed in an IG-able palace style. The signature fragrant tallow soup base provides several spicy levels which are cooked with over 10 types of spices. Besides, it offers more than 80 kinds of hot pot ingredients and is good to enjoy an ice jelly after the meal. continue reading
Additional Information
設有獨立VIP 房約10間, 包房服務請致電餐廳詳細查詢請
Opening Hours
Today
12:00 - 03:00
Mon - Sun
12:00 - 03:00
*放題時段: 12:00-17:00 & 22:00-03:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay BoC Pay WeChat Pay OpenRice Pay UnionpayQR
Number of Seats
160
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Parking
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (592)
今次約埋朋友一齊去油麻地的九龍坎麻辣火鍋,體驗獨特嘅沉浸式宮廷火鍋! 一入到去就好似穿越咗去古代,精緻的雕花木門同刺繡屏風,真係好有貴族感!📸仲可借漢服來穿, 打卡一流👘除左火鍋仲有獨立K房定自動麻雀機等娛樂設施,食住打、唱住食,氣氛真係唔會悶!💥 298至尊套餐 跟餐有即炒嘅川味雞煲,及八款特色鴛鴦鍋底, 我揀左麻辣及雜菌湯底, 一邊香辣惹味, 另一邊濃郁菌香! 🥩肉類方面就有肉質脂肪分佈均勻的美國極上牛小排,入口即化的M6和牛肩胛肉眼同肉質鮮嫩的安格斯牛板腱等, 啱哂食肉獸!🦐海鮮方面有爽甜的鮑魚、口感彈牙的生蠔、花膠同海蝦都係新鮮無比,配搭麻辣湯特別好吃! 🥗無限量供應的四川特色涮菜有黑毛肚、千層肚、貢菜、秘製雞腎等! 樣樣都新鮮又好食!🍴 自助區有過百種配料,各式丸子、蔬菜、涼菜等;甜品仲有Haagen-Dazs雪糕,同特別嘅DIY特色四川冰粉,真係大滿足! 九龍坎麻辣火鍋(油麻地)📍油麻地彌敦道469號新光商業大廈3樓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🔥【宮廷穿越x四川麻辣暴擊!九龍坎火鍋放題 $99起!】🔥 踏入店內秒穿清宮劇!雕花屏風+滿滿打卡位已值回票價✨ 重點係‼️免費漢服體驗,聚餐直接變身《延禧攻略》番外篇~ ✔️ 今次揀咗「至尊套餐」($298/位),包房唱K+麻雀全免費!先食雞煲,好惹味,2個人份量都好足夠,食完雞煲可以打邊爐啦✔️麻辣牛油紅鍋一上枱已經被香料香氣轟炸,原來佢哋選用牛油起鍋,用上成都新鮮採摘嘅香料,「先麻後辣」✔️ 最驚喜:冰粉自助區升級了!多咗超多配料:仲有熊貓棉花糖 / 桂花蜜/楊枝甘露topping等等,目測至少都有30樣配料啊!✔️ 有Häagen-Dazs , 竟然仲有雀巢乳酪都有得食 🔶OpenRice訂座單點68折!建議18:00前到,趁人少狂拍宮廷走廊🔶餐廳仲有「豬黃喉」、「黑毛肚」竟然放題形式供應,記得第一輪就要下單 ◆*.◆*.◆*.餐廳資訊◆*.◆*.◆*.📍 九龍坎麻辣火鍋 (油麻地)油麻地彌敦道469號新光商業大廈3樓 #香港麻辣放題 #唱K火鍋 #kowloonhumhotpot #九龍坎火鍋 #麻辣控必收 #九龍火鍋 #香港火鍋 #香港打邊爐 #香港美食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-08-05
0 views
尋晚老公突然心血來潮要食放題,揀咗九龍坎間宮廷風火鍋,這裡的$168極上套餐已經包哂好多嘢,+$60就可以唱K+打電動麻雀,氣氛一流🎤🀄️仲有至尊套餐$298,有免費升級包房唱K+電動麻雀 🔥🔥仲重要是這裡放題 2.5小時用餐的,真的可以慢慢享受,我哋最後揀咗$168 極上套餐😍😍😍😍🍲 鴛鴦鍋選咗四川麻辣牛油紅鍋 + 椰子雞湯,一邊辣得過癮另一邊又甜甜的~ 真是有兩種不同的口味,職員說麻辣湯底是佢地「正宗四川成都麻辣火鍋」用上了成都新鮮採摘的香料,再加上辣椒、花椒等等總共近17款,以人手炒香而成,麻辣勁十足,以麻引辣😍😍😍真係超級好味,老公食到舐舐脷😘😘😘$168已經包任食5款肉類 , 美國特級肩脾肥牛、美國特級豬梅肉片、埋澳洲安格斯牛板腱都好推薦 。 呢個澳洲高鈣小肥羊等等- 食品方便都好多選擇有黑毛肚、豬黃喉、 雞肉件、 鴨腸、 等等都好味味的😍😍😍😍😍外面自助區簡直係美食天堂:麻辣小龍蝦任夾,仲有自製冰粉區, 好多款冰粉加配料超級多選擇,🍨 甜品仲有Häagen-Dazs雪糕、各款任飲、蔬菜小食,食到唔停口,真係物超所值😋👑 餐廳裝修宮廷feel爆燈,好似一秒古代皇宮哈哈,打卡位勁多~仲有其他客人自由單點都好方便!📍九龍坎古風火鍋放題#九龍坎火鍋 #kowloonhumhotpot#皇宮火鍋 #麻辣鴛鴦鍋 #九龍坎好去處 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-08-03
0 views
打邊爐+打卡+打麻雀 一次過搞掂九龍坎麻辣火鍋地點方便,近地鐵站。裝修走宮廷風格,牆身、燈飾都充滿古典味,仲有免費漢服體驗,影相打卡一流。餐廳設有獨立包房,配備KTV同電動麻雀枱,啱晒朋友聚會、公司飯局。🥗 自助區必食冰粉自助區選擇多,有熟食、冷盤、蔬菜、汽水、甜品、雪糕(Haagen-Dazs都有)。其中最特別係冰粉自助區,配料多款,食完辣嘢嚟一碗冰粉,透心涼又解辣,係四川火鍋嘅靈魂甜品,夏天食更加啱。🍲 湯底有多款選擇,想食辣又想清最啱揀鴛鴦- 麻辣牛油紅鍋:用牛油起鍋,炒香十幾款香料,麻香突出,辣得夠味但唔會燒喉,食落層次分明。 - 野菌湯底:清香回甘,菇味濃郁,唔食辣都有好選擇。🥩 食材食材方面選擇夠晒多元化,除咗基本火鍋料,仲有啲少見款式:黑毛肚、豬黃喉、鴨腸、雞腎、鴨血、豬腰等,啱晒鍾意內臟或者想試新嘢嘅朋友。牛肉有雪花肥牛、五花肉、牛肩肉,油花靚,切得靚,落鍋唔易散,口感滑又有咬感。九龍坎唔止係食火鍋咁簡單,仲有打卡位、漢服體驗、娛樂設施、自助美食,整體氣氛輕鬆又有特色。湯底夠味,食材新鮮,冰粉加分,價錢合理,啱晒一班人聚餐。想食正宗成都麻辣火鍋,又唔想悶場,呢度可以一試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-08-01
0 views
九龍坎係一間宮廷風四川火鍋店,招牌牛油紅鍋用十幾種香料製作,香麻惹味,設有不同辣度;火鍋配料近80款,選擇夠曬多元化,餐後可以冰粉解辣。入到九龍坎,古色古香嘅宮廷風裝修好吸睛,仲有宮廷漢服任你揀,可以比你影相打卡。當你想食辣,又驚太辣,太極鴛鴦湯底就啱啦。我哋揀咗鮮茄湯底同埋招牌四川麻辣湯底。麻辣鍋用咗成都新鮮採摘嘅香料,加上好多嘅辣椒,花椒都有十幾款材料,最緊要嘅係以人手炒香,麻辣感十足,先辣後麻,好刺激!而且超級多醬汁可以調配。四菌子 -包括金耳菌、繡球菌、黑皮雞樅菌、竹蓀,配搭新鮮,食落新鮮爽口,砌得非常靚。傑出三寶包括:豬黃喉、鵝腸、牛柏葉,口感爽脆。鮮鴨血,煙韌有咬口,香口得嚟又唔會比麻辣搶味!勁!津牛三將 -係用左牛牛容器裝住三款牛肉,骰仔雪花牛柳粒、安格斯肩胛肥牛同埋手切牛小排,肉味香濃,唔會太肥,我鍾意。手打三色小丸子,火龍果蝦丸、黑松露墨魚丸同埋蟹籽蝦丸,顏色上已經好吸引,新鮮爽口,小朋友至愛。食完辣野食甜品 ,我哋揀咗小月亮冰粉同埋百香果手打檸檬茶,清爽解辣 。除咗火鍋美食,仲有放題可以揀,$298 可以免費升級包房唱K,電動麻雀耍樂,-大班朋友一齊嚟。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)