65
14
5
7-min walk from Exit A2, Kwun Tong MTR Station continue reading
All Branches (2)
Telephone
31033833
Introduction
Inspired by the Chinese sage Confucius, this restaurant offers Chinese fine dining, mainly in Shandong cuisine and dim sum. It uses seasonal and exquisite ingredients. It is suitable for business meeting, private party and family gathering. continue reading
Opening Hours
Today
11:30 - 15:30
18:00 - 22:30
Mon - Sun
11:30 - 15:30
18:00 - 22:30
Public Holiday
11:30 - 15:30
18:00 - 22:30
Public Holiday Eve
11:30 - 15:30
18:00 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay OpenRice Pay
Number of Seats
198
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting
Eco-Friendly
Parking
Phone Reservation
Delivery
10% Service Charge
TV Broadcast
Spot payment
About Reward Scheme
Review (111)
Level4 2021-05-26
2397 views
呀仔學校要講故事, 所以今日就到常去的觀塘樓上書店睇下有冇合適的故事書。本來唸住去Cobber Coffee ☕️and Tonys Pastry, 11:15am到, 嘩使唔使咁多人呀, 望入餐廳擠滿了人,  樓梯仲有一條長長既人龍, 點解餐廳唔開放網上訂位呢? 天時暑熱要客人企係門外既樓梯排隊呢個安排實在不近人情。決定轉場去之前已經食過一次覺得唔錯既新派中菜館 - 孔夫子, 餐廳裝修時尚雅緻, 座位舒適寬敞。我地點左生拆蝦餃皇, 帶子芋蓉盒同黑毛豬叉燒魚湯米線。生拆🦐蝦餃皇 - 皮薄多汁, 蝦肉爽口彈牙, 好味。帶子芋蓉盒 - 蜂巢脆卜卜, 芋蓉香滑軟熟, 只是略嫌無咩味道, 最少都應該落返少少鹽🧂做調味。黑毛豬叉燒魚湯米線 - 叉燒蜜糖味🍯太重, 肉質偏實淨不夠鬆化, 優點是用料新鮮, 沒有騷味雪藏味。反而個魚湯米線非常有驚喜, 連唔食魚既老公都大讚新鮮無腥味。佢令我唸起幾個月前幫襯過的中環卅二公館, 孔夫子的魚湯出色太多, 湯底有著濃郁既🐟鮮魚味道, 啖啖真材實料。就連本應最唔起眼既米線質素都非常好, 食得譚仔太多, 令我對米線沒有好感, 只有填飽肚既作用。原來好既米線係可以咁煙韌彈牙, 滑嘟嘟。孔夫子食物質素不錯, 環境乾淨企理, 店員服務殷實有禮, 無論一家大細或三五朋友聚餐也很合適。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-04
2287 views
今晚閨蜜帶我同黃兔到這間中餐廳食飯,地點有些偏僻,是官塘工廠區其中一楝翻新工廠大廈入面。我也不記得怎樣去到的餐廳面積不算細,每張都是大枱,可能今晚客人不太多,感覺坐得舒適。茶位$16,有加一收費。我們經open rice訂位,應該有優惠,但事後才知餐廳沒有比85折優惠哦下次要記得check 單。我們點了:陳醋水晶肴肉$56 - 肴肉通透,口感彈牙,但略嫌酒味重了點。芥末秋葵牛柳粒$78 - 芥末衝擊味蕾,鼻腔好刺激牛柳粒肉質好軟淋,煮得好有水準,整體好好味西班牙黑豚肉芥蘭煲$168 - 侍應即席在客人面前用大煲炒香餸料視覺同嗅覺同樣享受,令人食指大動黑豚肉肉質香淋,一點不會乾身,口感易咬芥蘭不會過硬,蝦醬好香好惹味石鍋龍皇御膳泡飯$242 - 即是龍蝦泡飯,上枱時還熱辣辣,湯頭好鮮味,龍蝦肉切粒,泡飯整體味道不錯黑毛豬叉燒$228 - 叉燒蜜汁味好香甜,肉質好juicy 肥瘦均勻,一點也不鞋口,而且還要厚切呢本人喜歡它沒有好重玫瑰露酒味。連閨蜜也連番讚好椒鹽吊片$88 - 剛上枱時是熱辣辣的,所以覺得口感香脆,但放涼了點就略嫌炸粉太多,味道一般。不過整體上食材同味道都出色的 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-04-27
1917 views
觀塘精緻中菜👍🏻同家人飯聚,揀咗呢間中菜廳,入門口就見到一個水吧位,行入去感覺都幾闊落,餐廳亦都好貼心咁準備咗放口罩嘅紙套同酒精搓手液⭐️黃金鍋巴($50)雖然炸得香脆,但食唔出咸旦味⭐️咕嚕黑毛豬($138)外層炸得脆脆的,黑豚肉不算太肥,十分爽口,咕嚕汁均勻地沾滿每一舊肉,放上一陣子還保持爽脆,值得一讚是用上新鮮菠蘿⭐️銅盤生焗鱔飯十分搶眼嘅菜式,鋪面嘅鱔超厚肉,無腥味亦無泥味,白飯散發著魚香,老一輩愛吃魚比也愛白飯,結果很快便清碟了⭐️蔥爆羊肉($178)⭐️米皇淮山浸菜苗($108)兩個餸都冇影到相,質素都係不過不失總結嚟講,環境唔錯嘅,唔會太迫😌唯一要留意佢係圓枱,所以因為四人限聚令嘅話,要前後枱咁坐 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-04-14
2140 views
我們有食神了,有人請食飯今次仲要係高質嘅中菜,觀塘而家有很多美食,呢間店名已經好吸引孔夫子,而且店內地方寬敞好高級感覺!因為今次朋友請所以啲菜式唔係太知道咩名,不過咁樣又幾驚喜,我覺得每樣菜式擺盤及食物都好有水準👍🏻黑毛豬叉燒、艷影蝦球、酸菜魚(內有銀針粉)等等⋯⋯味道真係唔錯!所以見到店座無虛席😁 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
同同事一行四人去食,之前同事食過話好好食,所以推介我地再去食,叫左筍殼魚湯兩食,首先黎左唔知係煎定炸既筍殼魚,上枱魚係凍既,之後叫經理換,再上枱,都只係微暖,而且係難食! 同事同佢上次黎食完全係兩回事。最最最過份而且不能接受係個服務員幫我同同事盛湯,佢一次過拎走左我地兩個碗,嗰時我都有擔心佢會唔會撈亂,結果唔使擔心,真係撈亂左,好彩我唔食蔥,個碗留有幾條蔥先發現佢調轉左,如果唔係。。同個同事交換晒口水其他食物味道都ok continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)