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2-min walk from Exit B1, Shau Kei Wan MTR Station continue reading
Telephone
57291199
Opening Hours
Today
17:30 - 02:00
Mon - Sun
17:30 - 02:00
Payment Methods
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Delivery
Review (1)
Level3 2018-11-05
1822 views
筲箕灣又有新店啦~~~ 江仔店承接麻辣燙鋪位,竟然做四川燒烤!上星期六還在試業中,正式開幕好似係呢星期六,我已經先拔頭籌了!燒海鮮價錢大眾化,屬於可接受範圍內,當然要跟內地比的一定冇得比!我最想食燒雞翼,只係$11,可惜他們忘記幫我落單,不過我叫左他的店內王牌-牛仔骨,還有燒生蠔及花甲等等,這裡燒烤由$8-2X不等,真的很不錯!除了燒烤外,他們沒有其他東西選擇,若然有酸辣粉、蛋炒飯、炒河粉,啤酒的會更吸引!他們強調每天親自挑選食材,保證新鮮,同店家傾傾下,連隔離亞叔都同我舉起挴指添$15/隻 (2隻起)真心覺得在香港來說超級抵!事實生蠔不算大隻,但足料,吃下去夠惹味!牛油焗花甲$20有d沙,淡味,如果加點粉絲會更好!羊肉$2x絕對推薦!軟腍又唔「酥」,骨好趣,好邪惡!牛仔骨$23絕對推薦!好好味架,是他們王牌這回又可以入做心愛餐廳之一 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)