Koh Thai (Closed) View

Horrible restaurant, will never come back again. Although the taste of the food is decent (by far not great), the restaurant manager was very rude. We made a few specific request about our kids’ food allergies, she got impatient immediately and used foul language to curse af us. This is by far unacceptable. We didn’t order any wine for the evening, so maybe she was disappointed that we weren’t going to be a profitable table. The food isn’t cheap either for the quality. Horrible place, will neve

中文版食評｜Food review in Traditional Chinese午飯-$118 (不設加一）前菜：椰子大蝦湯頗辣，愛辣的朋友會喜歡，既有椰子香味亦十分足料，有兩隻大蝦和幾粒蘑菇主菜：青咖喱雞飯青咖喱香辣，雞塊嫩口，有豆作伴菜，十分豐富飯的軟硬適中飲品：冰凍泰式奶茶很有泰國風味。茶香奶滑，略嫌偏甜英文版食評| Food review in EnglishLunch-$118 （No service charge)Starters: Prawn Coconut SoupQuite spicy, for those who are fanatic with spicy would love this.Sweet smell of coconut, with two prawns and sufficient amount of mushroomMains: Greeny Curry Chicken (with rice)Exquisite Green Curry, great control of spicinessPalatable chicken breastDrinks

book咗11:30am lunch。我哋兩個11:20am上到去，完全沒有其他客，得幾個侍應喺度講笑。有個女侍應一聽到我哋係用app訂位就要求我哋坐室外（剛剛落完雨，地面濕晒，檯凳都係濕），話室內無晒位。更過份嘅係佢攞menu過來時，話要12點先可以叫嘢食。咁請問點解你哋提早半個鐘就開始接booking?唔通你嗰menu豐富到可以睇足半粒鐘？我提出疑問，但無人回答我，幾個侍應繼續講笑。即刻離開搵過第二間。

由於好友邀請，所以試一試以西人客做主打的泰國菜。這個餐廳實在合適在歐洲風格，因為露天座位比室內多，香港優雅的餐廳，通常有小部份露天騎樓的坐位是正常的。我也都是第一次在港島灣仔，在這樣露天坐位較為多的餐廳用餐。當然我選擇室內。泰式奶茶比較重奶味，點了啤酒亦要盡快飲，因為露天的部份把室內冷氣漏出，雖然有冷風機，但都是不夠的。青咖喱牛肉，薄餅，蔬菜紙米卷值得一試。芒果不合時。相信在秋冬季節來是一個非常好的選擇。夏天冷氣不夠是致命弱點。

唔知點解我地永遠唔會對泰國菜厭倦？今日晚飯就近近地去屋企附近嘅KOH THAI食。呢間餐廳分別有露天及室內。我地最鐘意坐出露天。記得上次來好似成兩年次，仲記得佢地有個招牌菜：泰式香辣慢煮豬肋排。第一次來食呢個招牌菜，好嫰又惹味，之後再來食就冇咁好食。可能換左個廚師。今次再來，俾多次機會，點左幾款基本泰食。青木瓜沙律 - 辣辣地，個汁好味左！我男朋友點左青咖哩雞！最鐘意個汁濃唔稀！餸飯可以食曬成碗飯！泰式大蝦炒金邊粉：啲蝦新鮮，個羅望子汁酸酸地，幾開胃！不過好似冇乜蛋。個豆腐乾變左豆腐粒。我比較鐘意豆腐乾。呢個金邊粉就炒得濕左啲。下次再番來試番個慢煮豬肋排再報告一下

呢間餐廳，都睇左一段時間，因為呢度食評好壞參半，想試又未有足夠信心。今日相約友人灣仔飯聚，行到呢條街，有唔少餐廳，而想試的西班牙餐廳爆滿，而Bo Innovation又無book位，上去都未必有得食，最後拍板試呢間，話晒有個app主菜有買一送一，唔好食都覺得好似無咁虧。沿著樓梯行上去，感覺有少少泰式風情。入到去，餐廳主打室外雅座，當晚人都唔少，分開左兩邊，右手邊好多鬼佬已經飲緊酒，最後我地選擇左邊無咩人既位置。兩個人食唔到太多嘢，所以叫左四樣，柚子蝦🦐沙律；泰式炒雜菜；龍蝦金邊粉；泰式鱸魚。先要了一個椰青HKD48，清甜，椰肉好嫩，好味。Lime and Mint Frappe HKD68，呢杯好有薄荷葉味；檸味同酒味欠奉，而且超甜！超甜！超甜！真係好詫異點解可以咁甜，最後要加一杯水落去先可以飲得落，太誇張了！柚子沙律 HKD128--份量唔多，味道可以接受，椰糖味都幾重，柚子新鮮，蝦肉無特別就是雪藏貨色，沒有甚麼鮮味但是彈牙的，可能有人會覺得不划算，但我覺得還可以接收。泰式炒雜菜HKD75，說了要少油，不過上到來都是比較油，不過已經預左，所以無失望，味道也可以，有雲耳；西蘭花；椰菜花

友人留意到有信用卡dining city可以試到不錯既午餐，但原來都幾full book嫁。最後灣仔附近只剩很少選擇，友人提議試試。甘我們book已經知道個menu同價錢，食物都吸引而且只係118加1。揀左杯泰式奶茶，不過不失，不會太甜有種泰國奶香味。之後泰式炸蝦餅同豬頸肉作為前菜，賣相相當吸引，味道不錯👍🏻最特別係豬頸肉既醬汁，辣辣很滋味。主菜：泰式香草炒豬肉碎、泰式炒金邊粉友人特別提醒炒豬肉碎less spicy 少辣，但係望返個menu好似冇辣既成份。而且係普普通通既炒豬肉碎，友人拎左豬頸肉既辣汁送飯我感覺不太像泰式既感覺。炒金邊粉，我期待的但也有點令我失望。金邊粉已經煮到有點過腍又冇左吾乾身。完全冇泰式而係普通炒金邊粉最後甜品，香芒糯米飯🍚我想講係今餐既亮點了。糯米飯吾太痴牙，椰奶味香配合芒果，正

今晚點咗三樣嘢：椰子雞湯、泰式春卷同泰式雞塊炒粉。首先，所有雞都過熟、鞋口、韌到吊頸都唔斷，失敗。泰式春卷啲嘢散嘅，一夾啲嘢飛哂出嚟，兼夾乾爭爭，失敗。炒粉太甜，我以為撈咗茄汁，失敗。南亞裔服務員態度超差，埋單時掃跌我張卡，唔執，等我朋友好心烏低身執俾佢。問佢Asia Miles嘅嘢，佢非常唔耐煩咁一味話冇冇冇，想鬧我咁濟，我一再澄清我個問題，佢話：「You talk to my boss.」然後掉頭走。等咗幾分鐘，佢先同佢個boss嚟遠指住我話我有「reservation」嘅嘢要問。想點？以後唔會再嚟。

如果係灣仔搵食 想搵d地方靜d 我會建議去船街 船街好多食肆 中西東南亞既都有 你想食既就會係船街出現今日食呢間泰國野個環境唔錯，除左有indoor 都有outdoor 俾你揀 而且好靜 令人想放空既感覺 （唯一挑剔係冇靚景） 我地係食lunch ge 咁有個set你揀 都係頭盤 main dessert and drink la 都算抵食嫁 👍頭盤揀左豬頸肉 個口感唔錯 醬汁微辣 幫到手去提供多層次滋味去刺激味蕾😍主食我就嗌左咖哩鴨胸肉，只能說好辣 好鬼辣 所以除左咖哩味 其他味我都唔多食到 食得辣既可以去試甜品就嗌左 tako , 其實即係西米露？ 滑滑地同甜 岩哂我 而且我對呢類型既甜品特別好 所以會建議大家揀呢個飲品方面 其實我本人好鍾意泰國奶茶 因為甜味夠 奶又濃 但呢間太甜啦總括黎講 係幾抵食 但你要食得辣同甜

food was only ok, I find it a bit overpricedwe were given a table outside at the terrace, cos my friend smokes. it was so dark, there was hardly any lighting, we couldn't even see our food properly

行完美食博覽，時間尚早，朋友提議去early dinner，飲杯野。當然提議者就負責帶路，今日就嚟到Koh Thai，天氣熱係時候食下泰國野。Koh Thai入口要走過一段樓梯，甫一到達見到樓梯已經覺得好有曼谷feel。用餐區域分設室外室內，當然戶外更有格調，但天氣實在太熱，我地就揀左室內。未到晚餐時間，我地都只想飲杯野食啲輕盈少少嘅野，最後叫左沙律蝦餅同野飲。入口清新，大蝦數目略少，份量正常但味道較為普通。蝦球炸得夠脆不油，食落唔膩但食唔太出蝦味。菠蘿味，雖然材料有椰子但無椰子味，仲有好多核沈底，口感比較麻麻。朋友點嘅野飲。綜合黎講，野食普普但環境舒服乾淨，staff態度略嫌唔夠友善。如果黎到灣仔又想舒舒服服食泰國野都可以一試。

I used to order (food delivery) from Koh Thai Midlevels a lot, and the prawn cakes were pretty good. I remember that one order would contain 5 prawn cakes.I know that the Wan Chai branch has a different (lower) standard but I didnt expect the fried prawn cakes to look like.. fried prawn balls! These do not resemble Thai prawn cakes at all!! Because the size is much smaller, it's become crunchier.. and all the balls probably add up to just 2 pieces of prawn cakes. What a way to cut cost, Koh Tha

去完灣仔附近的啤酒節，冇咩做冇咩FEEL好快行完於是就搵間有啤酒飲的餐廳見到KOH THAI就入左去，諗住個名夠泰就會被吸引了小食拼盤OK LA!每樣都有一個醬，都幾貼心！最好食係果個包住既雞！ 好汁，一D都唔乾身！PAD THAI，呢到既PAD THAI 金邊粒係濕炒既！好足料呀，有3-4隻蝦！另外仲叫左個雞肉黃咖哩其實得2-3舊雞，其他都係洋蔥同薯仔但已經百幾蚊，唔太抵總括黎講，對KOH THAI好感不大食物普通，唯一係環境不錯！

I last had Koh Thai five years ago, and it will probably be another five years (if ever) before I eat at this chain again. The quality of their meats is just as poor as I remembered it to be. The beef in their beef fried flat noodles was so rough I ended up just pushing it all to the side and only eating the noodles. Same with the chicken in their green curry chicken, tough in texture. The green curry itself was tasty but it's hard to go wrong with green curry. Given the prices they charge they

二年前來過，記得食物唔差，前排知道7pm 前有Happy Hour , 食物同飲品都有折，所以決定再來。6:45pm 一坐低想問下個女服務員,仲有冇happy hour, 佢一副好唔想解答我哋嘅口吻，話飲品半價，食物25%off，好似唔想做生意咁款。我哋叫咗一個秘製燒牛肉$138 👍🏻牛肉係Beef tenderloin 油份比較少，牛味好濃，唔點醬都覺得好食，大部份肉質都幾好又易咬，只有一小部分比較鞋。烤鴨胸拌紅咖喱$175烤鴨胸又唔香，得幾塊鴨胸，份量亦唔多，我覺得唔值呢個價錢，食左少少，朋友包底。傳統泰式炒飯配蝦 $98個炒飯好似西炒飯咁，無味又難食，我諗佢唔個傳統係意思。d蝦好大隻，雖然賣相幾好但無鮮味又無蝦味，全晚最失敗。Roti薄餅 $58 得果一塊.... 呢個薄餅係過左7點才叫的，過左7點就*無折扣*。所以大食的人要一開始叫足夠的食物！另外飲品點了兩杯沙冰 $68沙冰賣相同味道唔錯，半價的話係幾抵飲的。總括來說：來Happy Hour 飲野加小食係好推薦的，可惜食物質素一般，完全係迎合左香港人同外國人的口味，唔食得辣的人可以來試下，好多野唔辣。P.S. 晚飯如果無折，我