505
114
39
Level4
We were around this building which was full of restaurants during weekday lunch time and wanted to try something new. We saw this Kobekyu, the CWB branch of which we had tried before which was pretty nice. So we walked in to try our luck. Restaurant wise this branch was much bigger and brighter with a much better view as it was so high up in the building. Seating was very comfortable and we got to occupy a 4-seater table by the window!Although we had tried their CWB branch before, we had never t
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We were around this building which was full of restaurants during weekday lunch time and wanted to try something new. We saw this Kobekyu, the CWB branch of which we had tried before which was pretty nice. So we walked in to try our luck. 
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Restaurant wise this branch was much bigger and brighter with a much better view as it was so high up in the building. Seating was very comfortable and we got to occupy a 4-seater table by the window!

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Although we had tried their CWB branch before, we had never tried their signature 吉列牛! This time we decided to try it out. 

吉列牛定食
$148
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吉列牛定食 at $148+10%

The whole set was served to us very soon. 
吉列牛定食
$148
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There were so many slices of beef cutlet with a perfectly thin and crispy crust and slightly cooked interior. The portion was not small indeed! As they served wasabi on the side, I suspected that the beef cutlet could be eaten right away. 
吉列牛定食
$148
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Yet with the small cute stove nearby, we ate the beef after grilling them for a short while. 
吉列牛定食
$148
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As I said, the beef cutlet had a perfectly thin and crispy crust and it was still juicy inside. It was good that you could grill it however long you would like to. The light green garlic sauce went quite well with the beef while I didn't try the brown soy sauce. 

吉列牛定食
$148
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Accompanying the set was a bowl of hot pearl rice topped by some 飯素. The pearl rice was better than those plain rice out there. There was also a miso soup with a lot of seaweeds and two appetisers being 1 cherry tomato cut into 2 pieces and a piece of cold tofu both in Japanese sesame dressing. Both appetisers were fresh and healthy.

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Another signature we ordered was their 咖喱忌廉烏冬(牛). We got to choose between either beef and chicken. Of course we had to go for beef given the name of the restaurant!

咖喱忌廉烏冬(牛)
$78
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咖喱忌廉烏冬(牛) at $78+10%

It looked so interesting that the whole bowl was full of cream. 

咖喱忌廉烏冬(牛)
$78
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The udon was smooth and of those thick type. The curry sauce was nice and not too spicy at all, although the menus said this bowl was a bit spicy. There were quite a number of small beef cubes which were reasonably tender. There were quite some veggies including onions, mushrooms, broccoli and leek. The cream seemed to have made it smoother but not overly greasy. 

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Apart from the two mains, we also ordered a snack to share.

Kobekyu 牛油蜜糖單骨雞翼
$65
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Kobekyu 牛油蜜糖單骨雞翼 at $65+10%


We chose this again given its name so it must be one of their signatures? Indeed, the wings were really good. There were around 5 whole wings cut into halves which were so convenient to eat. They were freshly deep fried yet wouldn't burn your mouth. The skin was very crispy and thin and they were well seasoned so that they were slightly sweet with the flavour of honey. Some sesame was sprinkled on top. We finished them all in no time. 

Overall, we were quite content with the food. Service was very efficient that we finished our meal in around 30 min. When we left we also saw some very cheap lunch sets with curry rice plus a cutlet side. Will definitely come back again. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-02
Dining Method
Dine In
Spending Per Head
$160 (Lunch)
Recommended Dishes
吉列牛定食
$ 148
吉列牛定食
$ 148
吉列牛定食
$ 148
吉列牛定食
$ 148
吉列牛定食
$ 148
咖喱忌廉烏冬(牛)
$ 78
咖喱忌廉烏冬(牛)
$ 78
Kobekyu 牛油蜜糖單骨雞翼
$ 65
Level4
125
0
2020-06-15 3343 views
疫情之後好耐冇約朋友出嚟食飯,前日咁啱朋友仔得閒,諗住出去旺角打個轉,佢話有朋友試過有間日韓式烏冬幾好食, 就陪佢一齊試吓。餐廳位於出名多嘢食嘅彌敦道726號17樓,有一邊落地大玻璃,景觀開揚!如果可以坐喺窗邊卡位一邊食一邊欣賞風景都幾寫意,可惜今次我哋得兩個人未能安排。忌廉咖喱烏冬初初上到枱有點嚇親,成碗忌廉好似好厚好漏咁嘅樣,但係用筷子一夾,就發覺只係忌廉打得綿密,同底部嘅咖喱烏冬同牛肉混埋一齊,又幾OK喎!牛肉一啲都唔靭,咖喱烏冬係帶日式口味夠香又有微甜,烏冬都幾煙韌,係一個唔錯嘅選擇。另一款吉列牛定食都唔失禮,包括有麵豉湯,冷豆腐,蕃茄仔,仲有芥茉醬同燒肉汁俾你揀!粉嫩嘅牛肉俾脆脆嘅吉列包圍,放上石燒爐上面輕燒,點上醬汁,真係外脆內嫩,我自己比較鍾意燒肉汁,將剛燒好既吉烈牛點少少醬汁再配一啖白飯,又熱辣辣又juicy!網上面見到好多人食過牛油蜜糖雞翼讚好,黎到當然要試吓啦,雞翼夠大碟,而且係單骨嘅,食起上嚟更加方便而且更加入味,果然冇叫錯!
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疫情之後好耐冇約朋友出嚟食飯,前日咁啱朋友仔得閒,諗住出去旺角打個轉,佢話有朋友試過有間日韓式烏冬幾好食, 就陪佢一齊試吓。
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餐廳位於出名多嘢食嘅彌敦道726號17樓,有一邊落地大玻璃,景觀開揚!如果可以坐喺窗邊卡位一邊食一邊欣賞風景都幾寫意,可惜今次我哋得兩個人未能安排。
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忌廉咖喱烏冬初初上到枱有點嚇親,成碗忌廉好似好厚好漏咁嘅樣,但係用筷子一夾,就發覺只係忌廉打得綿密,同底部嘅咖喱烏冬同牛肉混埋一齊,又幾OK喎!牛肉一啲都唔靭,咖喱烏冬係帶日式口味夠香
又有微甜,烏冬都幾煙韌,係一個唔錯嘅選擇。
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另一款吉列牛定食都唔失禮,包括有麵豉湯,冷豆腐,蕃茄仔,仲有芥茉醬同燒肉汁俾你揀!粉嫩嘅牛肉俾脆脆嘅吉列包圍,放上石燒爐上面輕燒,點上醬汁,真係外脆內嫩,我自己比較鍾意燒肉汁,將剛燒好既吉烈牛點少少醬汁再配一啖白飯,又熱辣辣又juicy!
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網上面見到好多人食過牛油蜜糖雞翼讚好,黎到當然要試吓啦,雞翼夠大碟,而且係單骨嘅,食起上嚟更加方便而且更加入味,果然冇叫錯!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-13
Dining Method
Dine In
Type of Meal
Lunch
Level4
719
0
2020-05-19 3076 views
之前跟同事lunch的時候在銅鑼灣分別試過他們的烏冬,令我念念不忘,所以今晚跟友人來到旺角店再次品嚐一下!餐廳座位都幾多,卡位位置可以望到旺角街景。Kobekyu牛油蜜糖單骨雞翼,這款雞翼是炸雞翼,上面淋有蜜糖和蒜蓉,甜甜的,味道特別!咖哩忌廉雞肉烏冬,烏冬可揀選雞肉或牛肉,我揀選了雞肉,肉質都幾滑!烏冬面頭的忌廉不會太厚身,感覺不會太漏!咖哩汁掛滿在烏冬,非常濃味,帶有少少辣,能夠刺激味蕾!烏冬內還有洋蔥、西蘭花等吸味蔬菜,特別美味!吉列牛定食,這間餐廳另一招牌就是吃吉列牛,牛肉是可以自己石燒,可以自由烹調自己想要的生熟度。吉列牛外邊脆口,牛肉肉質鬆軟,配有芥末醬和牛肉汁可以點,十分惹味!定食還包括有車厘茄、凍豆腐、飯和面豉湯,食完一份已經超飽了!
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之前跟同事lunch的時候在銅鑼灣分別試過他們的烏冬,令我念念不忘,所以今晚跟友人來到旺角店再次品嚐一下!
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餐廳座位都幾多,卡位位置可以望到旺角街景。
Kobekyu牛油蜜糖單骨雞翼
$65
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Kobekyu牛油蜜糖單骨雞翼,這款雞翼是炸雞翼,上面淋有蜜糖和蒜蓉,甜甜的,味道特別!
咖哩忌廉雞肉烏冬
$78
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咖哩忌廉雞肉烏冬,烏冬可揀選雞肉或牛肉,我揀選了雞肉,肉質都幾滑!烏冬面頭的忌廉不會太厚身,感覺不會太漏!咖哩汁掛滿在烏冬,非常濃味,帶有少少辣,能夠刺激味蕾!烏冬內還有洋蔥、西蘭花等吸味蔬菜,特別美味!
吉列牛定食
$148
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吉列牛定食,這間餐廳另一招牌就是吃吉列牛,牛肉是可以自己石燒,可以自由烹調自己想要的生熟度。吉列牛外邊脆口,牛肉肉質鬆軟,配有芥末醬和牛肉汁可以點,十分惹味!定食還包括有車厘茄、凍豆腐、飯和面豉湯,食完一份已經超飽了!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-18
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
咖哩忌廉雞肉烏冬
$ 78
  • 咖哩忌廉烏冬
Level4
111
0
自從食過一次石燒吉列牛之後,蕃薯妹就迅速愛上呢一個菜式😍今次朋友仔帶我嚟旺角食呢一間「吉列牛忌廉烏冬專門店」,同樣係出名食石燒吉列牛,而且仲有一樣非常吸引嘅創意招牌菜,忌廉咖喱烏冬,聽個名已經好想試。當晚我哋嚟到餐廳,店內都幾多食客,抗疫期間進入餐廳需要量體溫,冇問題店員就安排入座。 座位與座位之間都用隔板隔開左,等食客食得放心吉列牛Set dinner有三個選擇,方便1-3位客人share享用。我哋order左一個吉列牛定食+咖喱忌廉烏冬,另外叫多一客雞翼。吉列牛定食 $148首先上枱嘅係吉列牛定食,定食入邊包括前菜芝麻醬蕃茄仔、芝麻醬凍豆腐、麵豉湯、米飯同埋主角吉列牛,吉列牛炸到外層鬆脆,入面嘅牛大約3成熟,將牛扒放上石燒爐上面燒熱,只係聽到燒肉嘅滋滋聲同香味已經垂涎三尺🤤 牛肉口感鬆軟,牛味香濃,沾上芥末沙律醬或者燒肉汁兩種風味醬汁,各有各精彩。絕對值得一試!如果吉列牛唔夠食可以另外加錢加配,不過我地嘅食量唔大,就覺得兩個人食一客份量啱啱好😋咖喱忌廉烏冬 $78可以選擇牛肉或者雞肉,我地揀咗牛肉。原來咖喱汁同忌廉可以咁Match!撈勻之後忌廉令到個汁味道好豐富,咖喱味依然香濃,烏
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自從食過一次石燒吉列牛之後,蕃薯妹就迅速愛上呢一個菜式😍今次朋友仔帶我嚟旺角食呢一間「吉列牛忌廉烏冬專門店」,同樣係出名食石燒吉列牛,而且仲有一樣非常吸引嘅創意招牌菜,忌廉咖喱烏冬,聽個名已經好想試。


當晚我哋嚟到餐廳,店內都幾多食客,抗疫期間進入餐廳需要量體溫,冇問題店員就安排入座。


座位與座位之間都用隔板隔開左,等食客食得放心


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吉列牛Set dinner有三個選擇,方便1-3位客人share享用。

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我哋order左一個吉列牛定食+咖喱忌廉烏冬,另外叫多一客雞翼。


吉列牛定食
$148
46 views
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吉列牛定食
$148
41 views
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吉列牛定食
$148
64 views
1 likes
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吉列牛定食
$148
55 views
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吉列牛定食
$148
41 views
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吉列牛
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吉列牛定食 $148
首先上枱嘅係吉列牛定食,定食入邊包括前菜芝麻醬蕃茄仔、芝麻醬凍豆腐、麵豉湯、米飯同埋主角吉列牛,吉列牛炸到外層鬆脆,入面嘅牛大約3成熟,將牛扒放上石燒爐上面燒熱,只係聽到燒肉嘅滋滋聲同香味已經垂涎三尺🤤


牛肉口感鬆軟,牛味香濃,沾上芥末沙律醬或者燒肉汁兩種風味醬汁,各有各精彩。絕對值得一試!


如果吉列牛唔夠食可以另外加錢加配,不過我地嘅食量唔大,就覺得兩個人食一客份量啱啱好😋


咖喱忌廉烏冬
$78
25 views
1 likes
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咖喱忌廉烏冬
$78
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咖喱忌廉烏冬 $78
可以選擇牛肉或者雞肉,我地揀咗牛肉。
原來咖喱汁同忌廉可以咁Match!撈勻之後忌廉令到個汁味道好豐富,咖喱味依然香濃,烏冬食落口好滑,好正👍🏻👍🏻👍🏻


牛油蜜糖單骨雞翼
$65
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牛油蜜糖單骨雞翼
$65
17 views
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0 comments

牛油蜜糖單骨雞翼 $65
單骨雞翼食得好方便😋 雖然外層沾滿醬汁,但係口感依然係脆嘅,肉質依然係咁juicy,仲好香牛油味~


價錢唔貴,質素又好!
真係要推薦俾大家🙌🏻蕃薯妹而家寫寫吓又好想再去食過🤣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-06
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Recommended Dishes
吉列牛定食
$ 148
吉列牛定食
$ 148
吉列牛定食
$ 148
吉列牛定食
$ 148
吉列牛定食
$ 148
吉列牛
咖喱忌廉烏冬
$ 78
咖喱忌廉烏冬
$ 78
牛油蜜糖單骨雞翼
$ 65
牛油蜜糖單骨雞翼
$ 65
Level4
118
0
2020-05-06 1738 views
吉列牛忌廉烏冬專門店Kobekyu,單看餐廳名稱,仲以為只可以食牛,原來有很多其他選擇,主打忌廉烏冬,可以選擇牛肉🐂或雞肉🐓,我選了雞肉,朋友點了吉列牛定食,另外再點了一個小食,連加一服務費,埋單$320,價錢不算貴。牛油蜜糖單骨雞翼$65,有牛油和白芝麻香味,蜜糖甜甜地,而且單骨比較容易食,味道很好。吉列牛定食$148,外皮炸得很脆,仲有個爐俾你自己燒,生熟程度自己決定,幾好玩嘅,有咬口但唔會韌,有肉味,真係牛有牛味🤭。咖哩忌廉雞肉🐓烏冬$78,上碟時全個碗都覆蓋著白滑的忌廉,因為我地坐窗邊位置,樓層夠高,可望到遠處景色,忙著打卡,加上陽光普照🌞,忌廉在陽光照射下,轉瞬間就消失於無形,碗裡的烏冬變身成金黃色的咖哩色調,雞肉和烏冬都散發著濃郁的咖哩氣味,忌廉就像生命中的過客,緣盡即散,雖然他們無緣廝守到老,但烏冬得到忌廉的眷顧,也變得非常滑溜。👍餐廳樓層較高,窗邊座位可望遠景,而且卡位非常寬敞,感覺很舒服,除了餐廳主打的吉列牛和忌廉烏冬外,午餐有多款茶漬飯可供選擇,下次會再來試試🤤。
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吉列牛忌廉烏冬專門店Kobekyu,單看餐廳名稱,仲以為只可以食牛,原來有很多其他選擇,主打忌廉烏冬,可以選擇牛肉🐂或雞肉🐓,我選了雞肉,朋友點了吉列牛定食,另外再點了一個小食,連加一服務費,埋單$320,價錢不算貴。
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1 likes
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牛油蜜糖單骨雞翼$65,有牛油和白芝麻香味,蜜糖甜甜地,而且單骨比較容易食,味道很好。
牛油蜜糖單骨雞翼
$65
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吉列牛定食$148,外皮炸得很脆,仲有個爐俾你自己燒,生熟程度自己決定,幾好玩嘅,有咬口但唔會韌,有肉味,真係牛有牛味🤭。
吉列牛定食
$148
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吉列牛定食
$148
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咖哩忌廉雞肉🐓烏冬$78,上碟時全個碗都覆蓋著白滑的忌廉,因為我地坐窗邊位置,樓層夠高,可望到遠處景色,忙著打卡,加上陽光普照🌞,忌廉在陽光照射下,轉瞬間就消失於無形,碗裡的烏冬變身成金黃色的咖哩色調,雞肉和烏冬都散發著濃郁的咖哩氣味,忌廉就像生命中的過客,緣盡即散,雖然他們無緣廝守到老,但烏冬得到忌廉的眷顧,也變得非常滑溜。👍
咖哩忌廉雞肉烏冬
$78
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咖哩忌廉雞肉烏冬
$78
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咖哩忌廉雞肉烏冬
$78
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餐廳樓層較高,窗邊座位可望遠景,而且卡位非常寬敞,感覺很舒服,除了餐廳主打的吉列牛和忌廉烏冬外,午餐有多款茶漬飯可供選擇,下次會再來試試🤤。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-04
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$160 (Lunch)
Level2
22
0
2020-10-12 0 views
今次同男朋友覓食拎到呢間吉列牛忌廉烏冬專門店,既然去到呢間專門店當然一定要試吓佢哋嘅咖喱忌廉牛肉烏冬啦~😻烏冬面舖滿忌廉,下面就係咖喱,撈埋嚟食就唔會有好膩既感覺!成個烏冬相當creamy😋另外仲叫左個吉列牛定食,個牛你要幾熟就可以燒幾熟~完全係由你自己話事!仲可以點wasabi😍超正呀!第一次燒吉列牛,估唔到咁好食~同埋個吉列邊仲好有口感添~另外仲會跟套餐有個飯,兩個人食其實已經非常足夠😂食到我同男朋友都捧住個肚走🤣
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今次同男朋友覓食拎到呢間吉列牛忌廉烏冬專門店,既然去到呢間專門店當然一定要試吓佢哋嘅咖喱忌廉牛肉烏冬啦~😻烏冬面舖滿忌廉,下面就係咖喱,撈埋嚟食就唔會有好膩既感覺!成個烏冬相當creamy😋
另外仲叫左個吉列牛定食,個牛你要幾熟就可以燒幾熟~完全係由你自己話事!仲可以點wasabi😍超正呀!第一次燒吉列牛,估唔到咁好食~同埋個吉列邊仲好有口感添~另外仲會跟套餐有個飯,兩個人食其實已經非常足夠😂食到我同男朋友都捧住個肚走🤣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level1
1
0
2020-10-11 0 views
服員生態度非態不良,十問九唔應,手機下單後食物唔係即刻處理,好多單都係一次過出姐係有幾個人叫先會出,我叫一個冷麵最後三催四到發脾氣都要50分鐘先出到,個冷麵汁同賣相都倘可,但結果最基本既麵都煮唔熟,麵條硬身,結果等左一個鐘都要取消單,blacklist唔會再去。
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服員生態度非態不良,十問九唔應,手機下單後食物唔係即刻處理,好多單都係一次過出姐係有幾個人叫先會出,我叫一個冷麵最後三催四到發脾氣都要50分鐘先出到,個冷麵汁同賣相都倘可,但結果最基本既麵都煮唔熟,麵條硬身,結果等左一個鐘都要取消單,blacklist唔會再去。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dine In
Level1
4
0
2020-10-09 0 views
話說見呢間野好似幾特別,就去呢間食個晚餐,想打電話預約又冇人聽電話,唯有walk-in啦。一坐低店員就講明用餐時間得75分鐘,叫我地scan QR code落單。食物都算唔錯,但服務態度真係差!!!上餐速度又唔係快,未食哂啲野就趕住要收枱(未夠50分鐘)咁咪同店員講 “唔駛收住!” 佢仲要將隻碗放左係個碟仲有一半既麵上面,我地再叫 “未食完,唔駛收住!” 佢先肯停止,轉個頭過黎話淨返5分鐘要交枱,又喺道收走啲野,我明你地要做生意姐,咁我都係想食埋個少少野姐。 
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話說見呢間野好似幾特別,就去呢間食個晚餐,想打電話預約又冇人聽電話,唯有walk-in啦。一坐低店員就講明用餐時間得75分鐘,叫我地scan QR code落單。食物都算唔錯,但服務態度真係差!!!上餐速度又唔係快,未食哂啲野就趕住要收枱(未夠50分鐘)咁咪同店員講 “唔駛收住!” 佢仲要將隻碗放左係個碟仲有一半既麵上面,我地再叫 “未食完,唔駛收住!” 佢先肯停止,轉個頭過黎話淨返5分鐘要交枱,又喺道收走啲野,我明你地要做生意姐,咁我都係想食埋個少少野姐。 
香辣忌廉雞肉炒麵
$78
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吉列牛定食
$148
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Other Info. : 總之怕服務差既,不建議幫襯!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-09
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
Level2
15
0
2020-10-01 75 views
第一次食呢間野⋯嘩😳出餐都幾快⋯order完5-10分鐘就已經有啦喎!忌廉咖喱雞肉烏冬初初放底枱面以為會好漏食唔哂點知撈匀左又唔覺啊⋯仲覺得好好味喎😍咖哩味都幾濃😍烏冬又好好咬口!幾中意♥️👍🏼..咖喱吉列牛定食有得食又有得玩!好正丫!生熟嘅程度比你自己控制😍有咬口又唔會韌!牛味都幾出⋯跟餐仲有一碗白飯、番茄仔同麻醬豆腐⋯仲有麵豉湯吉列牛有Wasabi可以點來食👀原來都幾夾喎!不過就略嫌份量偏少⋯如果比較大食量嘅朋友仔😋就應該要加多一份牛啦🐮..🔥個人建議等個爐燒得熱啲嘅時候先放牛肉去煎可以更快將肉汁鎖住系裏面😍煎嘅時候記得要煎埋吉列嗰邊啊!外脆內軟更正🥰
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第一次食呢間野⋯
嘩😳出餐都幾快⋯order完5-10分鐘就已經有啦喎!
忌廉咖喱雞肉烏冬
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初初放底枱面以為會好漏食唔哂
點知撈匀左又唔覺啊⋯仲覺得好好味喎😍
咖哩味都幾濃😍烏冬又好好咬口!幾中意♥️👍🏼
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咖喱吉列牛定食
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有得食又有得玩!好正丫!

生熟嘅程度比你自己控制😍有咬口又唔會韌!牛味都幾出⋯
跟餐仲有一碗白飯、番茄仔同麻醬豆腐⋯仲有麵豉湯
吉列牛有Wasabi可以點來食👀原來都幾夾喎!
不過就略嫌份量偏少⋯
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如果比較大食量嘅朋友仔😋就應該要加多一份牛啦🐮

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🔥個人建議等個爐燒得熱啲嘅時候先放牛肉去煎
可以更快將肉汁鎖住系裏面😍
煎嘅時候記得要煎埋吉列嗰邊啊!外脆內軟更正🥰

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Level1
2
0
2020-09-30 25 views
打電話去訂位 ,就叫我哋自己Walk in 。上到樓上等咗一兩分鐘先有人量體溫 ,仲要坐低叫店員,諗住問吓有咩推薦嗰陣,叫咗三四次都冇人理。之後大聲叫咗一聲唔該,先有人擰轉面,然後又扮冇嘢繼續喺度睇手機。之後唔小心倒瀉咗杯水 ,諗住叫人幫手,又係同樣地冇人理。之後去到上菜,店員見到有水漬都吾幫手。再加上叫咗份香辣忌廉雞肉炒麵同埋吉列牛定食,上菜嗰陣個飯係凍嘅,然後又話冇黃忌廉,又冇事前通知,直接就上咗原味忌廉,放低啲嘢就即刻走人,叫兩聲都冇人應。
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打電話去訂位 ,就叫我哋自己Walk in 。上到樓上等咗一兩分鐘先有人量體溫 ,仲要坐低叫店員,諗住問吓有咩推薦嗰陣,叫咗三四次都冇人理。之後大聲叫咗一聲唔該,先有人擰轉面,然後又扮冇嘢繼續喺度睇手機。之後唔小心倒瀉咗杯水 ,諗住叫人幫手,又係同樣地冇人理。之後去到上菜,店員見到有水漬都吾幫手。

再加上叫咗份香辣忌廉雞肉炒麵同埋吉列牛定食,上菜嗰陣個飯係凍嘅,然後又話冇黃忌廉,又冇事前通知,直接就上咗原味忌廉,放低啲嘢就即刻走人,叫兩聲都冇人應。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level1
1
0
2020-09-28 62 views
銅鑼灣分店啱啱開張嘅時候食過一次 之前都喺韓國食過幾次 今次終於第一次過嚟旺角食 首先一上枱已經失望 啲配菜完全同張相唔同 問完侍應之後話圖片只供參考 都幾失望 淨係求其俾咗個沙律醬都當一個小菜 講返肉嘅份量唔算多 肉質都唔錯 不過就肉味比較啖 吉列唔算好酥脆 計埋+1整體性價比唔高 試過就算
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銅鑼灣分店啱啱開張嘅時候食過一次 之前都喺韓國食過幾次 今次終於第一次過嚟旺角食 首先一上枱已經失望 啲配菜完全同張相唔同 問完侍應之後話圖片只供參考 都幾失望 淨係求其俾咗個沙律醬都當一個小菜 講返肉嘅份量唔算多 肉質都唔錯 不過就肉味比較啖 吉列唔算好酥脆 計埋+1整體性價比唔高 試過就算
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
689
0
難得出嚟旺角當然要食返餐好少少嘅lunch,來到呢間食過幾次嘅餐廳,每次必食一定係呢一款吉列牛定食,當然今次都唔例外吉列牛定食分量都幾多嫁!食呢個定食最興奮一定係燒牛肉嘅環節,可以按照自己鍾意嘅生熟程度燒,我自己就鍾意食比較熟啲,反而男朋友鍾意食比較生,兩個人鍾意嘅生熟程度都唔同,但可以自己控制到,所以食呢個餐最後就可以自己燒自己食😋😋😋燒熟嘅吉列牛,可以放上芥末蓉,芥末沙律醬或燒汁,食落個味道都幾襯!三款都有唔同嘅感覺,你就鍾意食芥末蓉,食落有微微攻鼻除咗吉列牛定食,仲叫咗呢款咖喱忌廉烏冬,看似一片白雲,實情係滿滿嘅忌廉!雖然話係忌廉但佢個味道唔算好重,最重要係入邊既咖喱味嘅烏冬,咖喱味香濃無比,配上忌廉估唔到有幾特別😚滋味單骨雞翼用上特製嘅調味粉,食落甜甜地,我覺得調味剛好,每一隻有一隻緊接着食😆比起食晚餐宜家更中意食lunch,因為食飽仲可以行下出街❤️下次再黎食先
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難得出嚟旺角當然要食返餐好少少嘅lunch,來到呢間食過幾次嘅餐廳,每次必食一定係呢一款吉列牛定食,當然今次都唔例外

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吉列牛定食分量都幾多嫁!食呢個定食最興奮一定係燒牛肉嘅環節,可以按照自己鍾意嘅生熟程度燒,我自己就鍾意食比較熟啲,反而男朋友鍾意食比較生,兩個人鍾意嘅生熟程度都唔同,但可以自己控制到,所以食呢個餐最後就可以自己燒自己食😋😋😋

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燒熟嘅吉列牛,可以放上芥末蓉,芥末沙律醬或燒汁,食落個味道都幾襯!三款都有唔同嘅感覺,你就鍾意食芥末蓉,食落有微微攻鼻

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除咗吉列牛定食,仲叫咗呢款咖喱忌廉烏冬,看似一片白雲,實情係滿滿嘅忌廉!雖然話係忌廉但佢個味道唔算好重,最重要係入邊既咖喱味嘅烏冬,咖喱味香濃無比,配上忌廉估唔到有幾特別😚

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滋味單骨雞翼用上特製嘅調味粉,食落甜甜地,我覺得調味剛好,每一隻有一隻緊接着食😆

比起食晚餐宜家更中意食lunch,因為食飽仲可以行下出街❤️
下次再黎食先
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-13
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Recommended Dishes
  • 吉列牛定食
  • Kobekyu 牛油蜜糖單骨雞翼
  • 咖哩忌廉牛肉烏冬
Level3
54
0
好有特色嘅吉列牛忌廉烏冬💜 🌟 吉列牛 🌟吉列牛表面好香脆生熟程度可以自行決定 好過癮🤣自己燒到半生熟真係啱啱好可以做到外脆內軟一流嘅感覺肉好嫩滑 鎖左好多肉汁😋🌟 咖哩忌廉牛肉烏冬 🌟表面嘅忌廉好creamy本身烏冬已經好滑好彈牙忌廉令烏冬滑上加滑咖哩香香地 我唔食得辣都覺得冇咩辣味😌成個配搭好出色🤤🌟 紫薯latte 🌟本身見紫色好淺色都估到紫薯味唔會好重點知真係冇咩紫薯味有啲失望要+$25轉左杯飲品完全唔值同飲緊有啲紫薯味嘅牛奶差唔多😥整體嚟講 佢地嘅吉列牛忌廉烏冬/吉列牛都係必試嘅食物😋🤑 吉列牛定食 + 咖哩忌廉牛肉烏冬+ 2汽水 $246🤑 +$25 轉紫薯latte🤑 +$98追加一份吉列牛
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好有特色嘅吉列牛忌廉烏冬💜

🌟 吉列牛 🌟
吉列牛表面好香脆
生熟程度可以自行決定 好過癮🤣
自己燒到半生熟真係啱啱好
可以做到外脆內軟一流嘅感覺
肉好嫩滑 鎖左好多肉汁😋

🌟 咖哩忌廉牛肉烏冬 🌟
表面嘅忌廉好creamy
本身烏冬已經好滑好彈牙
忌廉令烏冬滑上加滑
咖哩香香地
我唔食得辣都覺得冇咩辣味😌
成個配搭好出色🤤

🌟 紫薯latte 🌟
本身見紫色好淺色
都估到紫薯味唔會好重
點知真係冇咩紫薯味
有啲失望
要+$25轉左杯飲品完全唔值
同飲緊有啲紫薯味嘅牛奶差唔多😥

整體嚟講 佢地嘅吉列牛忌廉烏冬/吉列牛
都係必試嘅食物😋
吉列牛定食 + 咖哩忌廉牛肉烏冬+ 2汽水
$246
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🤑 吉列牛定食 + 咖哩忌廉牛肉烏冬+ 2汽水 $246
🤑 +$25 轉紫薯latte
🤑 +$98追加一份吉列牛
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-08-22
Dining Method
Dine In
Recommended Dishes
吉列牛定食 + 咖哩忌廉牛肉烏冬+ 2汽水
$ 246
Level3
74
0
去旺角行街,係TOP商場附近,有出名多野食既彌敦道726號,成橦樓都係餐廳,見到有午市定食幾抵,就黎試下。咖哩忌廉牛肉烏冬 $78由韓國開到黎香港 第一次食忌廉烏冬 食落唔錯 又幾新奇每條烏冬都沾上日式咖哩 偏甜微辣辣味拌埋忌廉後 冇咁強烈 滑捋捋既烏冬 一下就瀡左入口肉方面可選雞肉或牛肉我就簡左牛肉 筋腱位置有爽口肉味重定食包左飯🍚麵豉湯🥗沙律同前菜食吉列牛最怕外層有油益味👍🏻好彩呢到冇附上迷利鐵板🍳可以自己控制熟成度個人中意熟啲 每邊一分鐘就差唔多煎後外層依然脆口😋牛肉選用比較瘦既位置🐄食落冇咁肥膩▪Kobeyu滋味單骨雞翼 $65脆炸單邊雞翼🐥食起上黎夠晒方便再加入蜜糖白芝麻🍯香甜滋味歡迎follow IG: fatsnow02。
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去旺角行街,係TOP商場附近,有出名多野食既彌敦道726號,成橦樓都係餐廳,見到有午市定食幾抵,就黎試下。
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咖哩忌廉牛肉烏冬 $78
由韓國開到黎香港 
第一次食忌廉烏冬 食落唔錯 又幾新奇
每條烏冬都沾上日式咖哩 偏甜微辣
辣味拌埋忌廉後 冇咁強烈 滑捋捋既烏冬 一下就瀡左入口
肉方面可選雞肉或牛肉
我就簡左牛肉 
筋腱位置有爽口肉味重
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定食包左飯🍚麵豉湯🥗沙律同前菜
食吉列牛最怕外層有油益味👍🏻好彩呢到冇
附上迷利鐵板🍳可以自己控制熟成度
個人中意熟啲 每邊一分鐘就差唔多
煎後外層依然脆口😋
牛肉選用比較瘦既位置🐄食落冇咁肥膩
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▪Kobeyu滋味單骨雞翼 $65
脆炸單邊雞翼🐥食起上黎夠晒方便
再加入蜜糖白芝麻🍯香甜滋味
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歡迎follow IG: fatsnow02。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-12
Dining Method
Dine In
Type of Meal
Lunch
Level3
65
1
乘較少人中午時段與友人飯聚,被安排坐卡座,旁有落地玻璃,空間開揚,坐得舒服。點了個套餐,就是店名有的吉列牛及忌廉烏冬,本還擔心味道會否很奇怪,😌卻意外合理。還加了份韓式醬雞翼,吃精光後滿足地離場。😋-#吉列牛定食 $148定食內容豐富,肉、飯、小吃、湯和醬料。吉列衣很薄,明顯有炸蒜粉,上桌時牛肉約1成熟,放在爐上煎時要小心吉列衣飛彈🤪。我煎至8成熟,牛肉🥩絕不乾柴,厚度適中,肉汁飽滿,油脂滲出,不蘸任何醬料依舊香口,而個人喜歡薄蘸少酸甜的蜜糖青芥醬,還是美味🤤。白飯🍚最好熱吃,放一會兒飯面有點乾,但內裏還是軟糯的,飯上飯素自然令吃飯意欲大增,哈哈!如果定食有更多蔬菜更佳啊!-#咖哩忌廉牛肉烏冬 $78名字令人卻步,但吃下驚喜滿滿😳。下面的咖哩牛肉烏冬熱烘烘,鋪在上面的純白忌廉便有點像熔岩🌋的狀態,會點點溶化、往下沉。忌廉質感較稀、不是很甜,與濃香咖哩汁挺配,烏冬煮得剛好、軟彈牙,內裡牛肉也充滿咖哩香,好像在吃咖哩牛腩呢!雖然餐單上寫此味少辣,而我不是能吃辣的人,覺得一點也不辣。-#韓式甜辣醬單骨雞翼 $65今天日、韓式均備!此韓式甜辣醬的甜比辣味強,友人怕辣也吃得風生水起。炸過的雞翼被
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乘較少人中午時段與友人飯聚,被安排坐卡座,旁有落地玻璃,空間開揚,坐得舒服。點了個套餐,就是店名有的吉列牛及忌廉烏冬,本還擔心味道會否很奇怪,😌卻意外合理。還加了份韓式醬雞翼,吃精光後滿足地離場。😋
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吉列牛定食
$148
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吉列牛定食
$148
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吉列牛定食
$148
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#吉列牛定食 $148

定食內容豐富,肉、飯、小吃、湯和醬料。吉列衣很薄,明顯有炸蒜粉,上桌時牛肉約1成熟,放在爐上煎時要小心吉列衣飛彈🤪。我煎至8成熟,牛肉🥩絕不乾柴,厚度適中,肉汁飽滿,油脂滲出,不蘸任何醬料依舊香口,而個人喜歡薄蘸少酸甜的蜜糖青芥醬,還是美味🤤。白飯🍚最好熱吃,放一會兒飯面有點乾,但內裏還是軟糯的,飯上飯素自然令吃飯意欲大增,哈哈!如果定食有更多蔬菜更佳啊!

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咖哩忌廉牛肉烏冬
$78
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咖哩忌廉牛肉烏冬
$78
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咖哩忌廉牛肉烏冬
$78
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#咖哩忌廉牛肉烏冬 $78

名字令人卻步,但吃下驚喜滿滿😳。下面的咖哩牛肉烏冬熱烘烘,鋪在上面的純白忌廉便有點像熔岩🌋的狀態,會點點溶化、往下沉。忌廉質感較稀、不是很甜,與濃香咖哩汁挺配,烏冬煮得剛好、軟彈牙,內裡牛肉也充滿咖哩香,好像在吃咖哩牛腩呢!雖然餐單上寫此味少辣,而我不是能吃辣的人,覺得一點也不辣。

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韓式甜辣醬單骨雞翼
$65
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#韓式甜辣醬單骨雞翼 $65

今天日、韓式均備!此韓式甜辣醬的甜比辣味強,友人怕辣也吃得風生水起。炸過的雞翼被稠醬包裹,😍是久違的양념치킨,過足口癮!看評論中多點牛油蜜糖雞翼,其實這口味也絕不會讓人失望啊!👍🏻

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-14
Dining Method
Dine In
Spending Per Head
$160 (Lunch)
Recommended Dishes
吉列牛定食
$ 148
吉列牛定食
$ 148
吉列牛定食
$ 148
咖哩忌廉牛肉烏冬
$ 78
韓式甜辣醬單骨雞翼
$ 65
  • 咖喱忌廉牛肉烏冬