513
118
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2-min walk from Exit B1, Mong Kok MTR Station continue reading
All Branches (2)
Telephone
37059965
Introduction
This cutlet beef restaurant comes from Korea. Customers can grill the beef by themselves so that they can freely control the taste. continue reading
Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
*Last order: 21:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus WeChat Pay
Number of Seats
55
Other Info
Wi-Fi
Phone Reservation
Delivery
10% Service Charge
Spot payment
Review (751)
We were around this building which was full of restaurants during weekday lunch time and wanted to try something new. We saw this Kobekyu, the CWB branch of which we had tried before which was pretty nice. So we walked in to try our luck. Restaurant wise this branch was much bigger and brighter with a much better view as it was so high up in the building. Seating was very comfortable and we got to occupy a 4-seater table by the window!Although we had tried their CWB branch before, we had never tried their signature 吉列牛! This time we decided to try it out. 吉列牛定食 at $148+10%The whole set was served to us very soon. There were so many slices of beef cutlet with a perfectly thin and crispy crust and slightly cooked interior. The portion was not small indeed! As they served wasabi on the side, I suspected that the beef cutlet could be eaten right away. Yet with the small cute stove nearby, we ate the beef after grilling them for a short while. As I said, the beef cutlet had a perfectly thin and crispy crust and it was still juicy inside. It was good that you could grill it however long you would like to. The light green garlic sauce went quite well with the beef while I didn't try the brown soy sauce. Accompanying the set was a bowl of hot pearl rice topped by some 飯素. The pearl rice was better than those plain rice out there. There was also a miso soup with a lot of seaweeds and two appetisers being 1 cherry tomato cut into 2 pieces and a piece of cold tofu both in Japanese sesame dressing. Both appetisers were fresh and healthy.Another signature we ordered was their 咖喱忌廉烏冬(牛). We got to choose between either beef and chicken. Of course we had to go for beef given the name of the restaurant!咖喱忌廉烏冬(牛) at $78+10%It looked so interesting that the whole bowl was full of cream. The udon was smooth and of those thick type. The curry sauce was nice and not too spicy at all, although the menus said this bowl was a bit spicy. There were quite a number of small beef cubes which were reasonably tender. There were quite some veggies including onions, mushrooms, broccoli and leek. The cream seemed to have made it smoother but not overly greasy. Apart from the two mains, we also ordered a snack to share.Kobekyu 牛油蜜糖單骨雞翼 at $65+10%We chose this again given its name so it must be one of their signatures? Indeed, the wings were really good. There were around 5 whole wings cut into halves which were so convenient to eat. They were freshly deep fried yet wouldn't burn your mouth. The skin was very crispy and thin and they were well seasoned so that they were slightly sweet with the flavour of honey. Some sesame was sprinkled on top. We finished them all in no time. Overall, we were quite content with the food. Service was very efficient that we finished our meal in around 30 min. When we left we also saw some very cheap lunch sets with curry rice plus a cutlet side. Will definitely come back again.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
年半無食,一直都好掛住佢既煙韌烏冬,我第一次食時,覺得佢煙韌程度係全香港最好(當然剩係我試過既餐廳)比日本還要煙韌,但今日唔知關唔關新年,人手少,所以無之前咁煙韌,但都好味,我亦試左吉列牛,好味,雖然有舊已熟,但整體吉列左既牛比較易煎,唔會令石板好快焦,而鐘意食5成既客就唔會岩,因為佢吉列完其實都7成熟,職員可以唔好吉列咁耐,等客可以燒下過隱😬😬不過亦會再食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-02-15
14 views
用餐時間:普通星期三 1500外觀幾靚,唔會死甜食過最好食既烏冬,忌廉+咖哩+烏冬真係好夾,加埋雞肉就更加豐富。比較令人失望,炸粉厚,而且食落幾鹹。個爐既火力都唔係好夠。最後埋單連加一$299,兩個人平均每人$150。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
人在旺角唔知食咩好,俾我search 到呢間有吉列牛又有忌廉烏冬食咁邪惡,即刻上去睇吓,好彩有位。 正所謂'小孩才做選擇,我全都要!' 有個set $248兩樣都有, perfect 😎 吉列牛定食配味噌湯、胡麻醬豆腐同車厘茄。白飯上面有飯素,食落幾開心。講返主打嘅吉列牛,呢樣野同喺日本第一次食嘅感受一樣,只係賣儀式感。味道真心一般,燒完d吉列又唔脆,又冇乜牛味,重點係冇人話你燒幾耐先係最佳口感,好難拿揑。重點係睇返其他食評嘅定食有十幾塊吉列牛,而我個定食得8塊。究竟係呢個set會少d肉,定係刻意偷工減料就不得而知喇。 咖哩雞忌廉烏冬見到面頭全部都係cream真心邪惡。雖然味道唔錯,烏冬同雞肉都合格,但咖哩可以再重味d, 因為咁多忌廉令到個咖哩味好微弱。整體黎講食物質素中規中矩。但我對得8塊吉列牛嘅定食感到不爽,大扣分!所以只能俾ok👿 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-02-10
53 views
明明網上寫有午市,但去到話無咖喱飯無茶漬飯,成個午市套餐暫停供應,變相一定要叫大Menu上面既菜式落單係自助式,要Scan 單上面既QR code 簡野食, 但要收加一服務費。。。。出餐速度有快有慢,快既10-15分鐘,慢既30分鐘以上,服務態度十分之差,明明整錯左款式,想唔換,話一樣叫你照食。。。牛肉飯啲牛肉好似無煮過咁,為出餐而毫無質素可言整體來講,味道尚可,份量適中偏少,價錢貴,態度惡劣,太多比佢好既餐廳食肆,絕無下次 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)