510
115
41
2-min walk from Exit B1, Mong Kok MTR Station continue reading
All Branches (2)
Telephone
37059965
Introduction
This cutlet beef restaurant comes from Korea. Customers can grill the beef by themselves so that they can freely control the taste. continue reading
Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
*Last order: 21:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus WeChat Pay
Number of Seats
55
Other Info
Wi-Fi
Phone Reservation
Delivery
10% Service Charge
Spot payment
Review (742)
We were around this building which was full of restaurants during weekday lunch time and wanted to try something new. We saw this Kobekyu, the CWB branch of which we had tried before which was pretty nice. So we walked in to try our luck. Restaurant wise this branch was much bigger and brighter with a much better view as it was so high up in the building. Seating was very comfortable and we got to occupy a 4-seater table by the window!Although we had tried their CWB branch before, we had never tried their signature 吉列牛! This time we decided to try it out. 吉列牛定食 at $148+10%The whole set was served to us very soon. There were so many slices of beef cutlet with a perfectly thin and crispy crust and slightly cooked interior. The portion was not small indeed! As they served wasabi on the side, I suspected that the beef cutlet could be eaten right away. Yet with the small cute stove nearby, we ate the beef after grilling them for a short while. As I said, the beef cutlet had a perfectly thin and crispy crust and it was still juicy inside. It was good that you could grill it however long you would like to. The light green garlic sauce went quite well with the beef while I didn't try the brown soy sauce. Accompanying the set was a bowl of hot pearl rice topped by some 飯素. The pearl rice was better than those plain rice out there. There was also a miso soup with a lot of seaweeds and two appetisers being 1 cherry tomato cut into 2 pieces and a piece of cold tofu both in Japanese sesame dressing. Both appetisers were fresh and healthy.Another signature we ordered was their 咖喱忌廉烏冬(牛). We got to choose between either beef and chicken. Of course we had to go for beef given the name of the restaurant!咖喱忌廉烏冬(牛) at $78+10%It looked so interesting that the whole bowl was full of cream. The udon was smooth and of those thick type. The curry sauce was nice and not too spicy at all, although the menus said this bowl was a bit spicy. There were quite a number of small beef cubes which were reasonably tender. There were quite some veggies including onions, mushrooms, broccoli and leek. The cream seemed to have made it smoother but not overly greasy. Apart from the two mains, we also ordered a snack to share.Kobekyu 牛油蜜糖單骨雞翼 at $65+10%We chose this again given its name so it must be one of their signatures? Indeed, the wings were really good. There were around 5 whole wings cut into halves which were so convenient to eat. They were freshly deep fried yet wouldn't burn your mouth. The skin was very crispy and thin and they were well seasoned so that they were slightly sweet with the flavour of honey. Some sesame was sprinkled on top. We finished them all in no time. Overall, we were quite content with the food. Service was very efficient that we finished our meal in around 30 min. When we left we also saw some very cheap lunch sets with curry rice plus a cutlet side. Will definitely come back again.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-06-15
4207 views
疫情之後好耐冇約朋友出嚟食飯,前日咁啱朋友仔得閒,諗住出去旺角打個轉,佢話有朋友試過有間日韓式烏冬幾好食, 就陪佢一齊試吓。餐廳位於出名多嘢食嘅彌敦道726號17樓,有一邊落地大玻璃,景觀開揚!如果可以坐喺窗邊卡位一邊食一邊欣賞風景都幾寫意,可惜今次我哋得兩個人未能安排。忌廉咖喱烏冬初初上到枱有點嚇親,成碗忌廉好似好厚好漏咁嘅樣,但係用筷子一夾,就發覺只係忌廉打得綿密,同底部嘅咖喱烏冬同牛肉混埋一齊,又幾OK喎!牛肉一啲都唔靭,咖喱烏冬係帶日式口味夠香又有微甜,烏冬都幾煙韌,係一個唔錯嘅選擇。另一款吉列牛定食都唔失禮,包括有麵豉湯,冷豆腐,蕃茄仔,仲有芥茉醬同燒肉汁俾你揀!粉嫩嘅牛肉俾脆脆嘅吉列包圍,放上石燒爐上面輕燒,點上醬汁,真係外脆內嫩,我自己比較鍾意燒肉汁,將剛燒好既吉烈牛點少少醬汁再配一啖白飯,又熱辣辣又juicy!網上面見到好多人食過牛油蜜糖雞翼讚好,黎到當然要試吓啦,雞翼夠大碟,而且係單骨嘅,食起上嚟更加方便而且更加入味,果然冇叫錯! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-11-29
0 views
結婚後嘅一個中午我哋去咗食忌廉烏冬,其實之前都聽過呢度好出名,但係一直都冇黎試,今日終於的起心肝過嚟。由於之前睇OpenRice都會寫住都有人排隊,諗緊應該都未必有窗口位坐,點知上到去一個人都無,只有侍應兩三個,我哋兩個就直接去窗口位自己坐低。侍應都好快攞個餐牌俾我哋,一心諗住試佢哋個忌廉烏冬同埋個吉列牛肉定食,所以都唔使諗好耐就已經叫咗個烏冬嚟先,見到以為叫錯咗定黎錯左!點解會係成個面都白色???但係啲咖哩去咗邊呢撈暈之後變返正常,不過由於無餸嘅關係,齋烏冬其實有啲悶吉列牛定食都到了,侍應講解嗰塊鐵板嘅溫度其實係熱嘅,要小心唔好掂到之後就開始自己燒嗰塊牛,都有成七至八件,兩個人食啱啱好 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
聽聞忌廉烏冬好好食,終於大前日試左。好特別,入口個咖喱味好濃,而忌廉又令到烏冬好順滑,而烏冬又彈牙,超值得推介。入你嗰間餐廳又點少得5試佢嘅吉列牛定食,感覺好似韓燒。自己可以控制食幾成熟嘅牛,牛嘅肉質不錯,很對得起價錢。個定食個豆腐可以中和食牛後的油膩,加上有一碗麵豉湯令到整個油膩感減低。十分建議三五知己快去邊食邊吹下水。環境衛生乾淨,用服務態度ok。可值得大家去試下,又5太貴,嘢食又好食😋😋😋😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
吉列牛,忌廉烏冬 都係我超級鍾意食, 所以呢間食店一定要嚟試環境方面不過不失六個人去坐得都幾舒服, 裝修日本風格食物:吉列牛外脆內軟, 食落都皮肉一體化, 唔似出面嗰啲未食都開始分開, 忌廉烏冬, 因為自己本身鍾意食重口味忌廉, 加上最愛嘅烏冬所以一絕, 值得推薦就係個蜜糖雞翼, 一字雞翼做法食落方便, 味道良好, 不過略為小咸。服務方面, 由於太多人關係上菜唔係特別快, 但 侍應 有禮總體如果鍾意食吉列牛同埋忌廉加烏冬 就要嚟試, 唔會令你失望 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)