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3-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
36196488
Introduction
The hot pot restaurant upstairs in Tsim Sha Tsui, adopts a Cantonese restaurant-style layout and has a spacious environment. The meal-gathering is available. Diverse choices and fresh ingredients, including a variety of seafood, meat, vegetables, etc.
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Opening Hours
Today
14:30 - 00:00
Mon - Sun
14:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Recommended Dishes
first time is always surprise. this time i tried with group friend with 8 people. tried a lot more food.some or it are not really good.✅service good✅hand chop beef good✅satay soup is ok. strong. ❌clear soup based is tastelessi dont know why.❌meat balls not good. no seasoning, taste nothing❌fried squid legs. very normal not special❌dumpling not fresh actually. u can taste it. factory premade. shirmp no fresh. fish skin dumpling skin is thick and chewy, i dont expected that.overall 400$ / people. we didnt order seafood.wont come nextime sorry#food #likes #delicious #sweet #bhfyp #vegan #dinner #breakfast #cake #homemade #healthyfood #lunch #foodstagram #healthylifestyle #yum #foodphotography #dessert #foodblogger #foodlover #omicron #foodig #hkfoodpoet #閃電五連鞭
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好值得介紹既火鍋店，食左好多野，無論熟食定火鍋配料都一流！一黎到就叫咗個極品招牌鍋底（ 海參火腿花膠海螺片）-個湯底清清地唔錯招牌四色丸- 墨魚蝦鯪魚豬肉 餐牌上有好多丸選擇 有選擇恐懼症嘅我哋當然嗌四寶最穩陣嘩鬼蝦條- 油炸鬼釀海蝦滑 油炸鬼脆卜卜 浸落個湯底度一流 索曬味漢堡芝士丸- 賣相討好 小心爆漿棒棒三滑-好似係墨魚滑 鯪魚滑 豬肉滑 唔好意思 因為太飽食唔曬 唔太肯定水上飄飄- 墨魚滑釀魚肚 上面好多蟹子 魚滑彈牙 粒粒都好大粒生蠔 好大隻脹卜卜 好夠喉自製四寶餃- 一次過滿足曬四個願望真係好 炸蠔 炸得好脆 好好味 仲有埋沙律醬手切本地肥牛- 唔韌 好好食 夠淋 唔會有筋 而且都幾大碟 拖一拖水 超正午餐肉上枱嘅時候 我哋話最鐘意食午餐肉 職員問我哋點解唔叫炸？我哋先發現原來加$可以炸 無理加幾多 照炸 結果職員幫我哋攞入去再炸 好細心 呢間火鍋店好多拼盤 叫左十幾碟 六個女仔食 九支啤酒 每人$450 大滿足 其實餐牌上面仲有好多次刺身 熟食 小菜 海鮮等 選擇好多 一間好全面嘅火鍋店 下次一定要再去
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打邊爐，湯底要好之餘，食材最緊要新鮮。牛肉要食靚嘅好多地方都用，海鮮要新鮮肥美嘅，依間高流灣火鍋店一定幫到你。今次打邊爐，係跟朋友去食，佢係熟客，預先留咗幾樣海鮮，話俾驚起我，第一樣就嚟咗個象拔蚌刺身，又鮮甜又彈牙，重要大大條，四個人食食好勁滿足，鍾意嘅可以用埋嚟打邊爐，絕對係必食之選。另外，友人又預先留定個海鮮拼盤，有海蝦、花甲、蜆蜆、龍蝦仔同蟶子。其中，蟶子我哋係有encore嘅海鮮，因為真係太鮮甜。食完個個都讚不絕口，期待下次再嚟。
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朋友生日去打邊爐🍲呢間餐廳食物新鮮而且好味道😋會再encore 😝另外,服務同環境都算唔錯👍👍👍價錢方面算ok😆我哋3個人食左$1800......仲叫左幾支啤酒黎飲添🍻……不過啲食物我哋就食唔曬眼闊肚窄🥹🥹真係食得好飽同好🈵️足☺️☺️☺️
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📝 想當年舊同事 “滔滔” 帶我去大角咀 “肥強” 打邊爐, 大開眼界, 之後再冇食過任食或者酒樓打邊爐. 過去十年試過 “新明記”, “小肥牛”, 同埋 “鍋心” 等等.食嘢講緣份, 話說十幾年前舊同事 “大師” 推介 “高流灣”. 當年去過一兩次, 可能冇(錢)點啱嘅食物, 印象唔深. 後嚟食多咗, 主要係大伙兒飯局. 近年, 不論春夏秋冬, 差唔多每個星期都打邊爐, 選擇高流灣次數多咗. 高峰期每星期嚟高流灣一次, 試過一星期食四次. 前前後後食咗冇一百次都有 “半百” 次. 舊址喺山林道, 兩年前搬咗去寶勒巷. 高流灣有幾出名? 當年啱啱搬舖, 幾個朋友 “打的” 去 “高流灣” 都自動去錯咗舊舖.🎣 “高流灣” 其實係一個位於香港西貢北的海灣, 又名 “較流灣”, 與 “赤門口” 嘅 “塔門” 相對. 高流灣村村民以養魚維生. 聽講老闆 “飛哥” 係高流灣原居民.🥢 今日久別重逢, 照舊點咗高流灣海鮮鍋, 手切牛肉, 牛展, 珊瑚蚌, 桂花蚌, 墨魚丸, 烏冬.餐廳大廳光猛, 有圓枱, 有卡位, 另外仲有幾間廂房. 我鍾意坐大廳圓枱, 除咗食, 仲可以睇下人生百態.🌶 調味九宮格. 調味料十分齊全, 我鍾意辣椒同埋生蒜. 牛肉點生蒜一流, 有時會用兩個醬油碟, 一碟落辣椒加蒜, 另一碟只落辣椒.🦀 高流灣魚家海鮮鍋. 魚湯鮮甜, 每次都可以飲幾大碗. 湯底亦提升到火鍋配料嘅味道. 讚! 講下海鮮, 蠔算大隻, 花甲鮮甜, 蟹糕特別多, 可惜今日嘅蝦蟹肉質相對唔夠結實. 溫馨提示: 記得要趁早撈起海鮮, 否則煲爛晒.🐂 極品手切雪花肥牛. 脂肪均勻, 入口溶化, 牛味Ok. 嚟高流灣, 我首選舊同事 “大師” 推介嘅 “極牛” (頂級本地新鮮牛肉), 每日數量有限, 要預定的. 可惜, 老板話今日冇哂貨.🐂 金錢牛展. 牛肉味濃郁, 脆口, 十個讚! 食嘢講緣份, 唔係次次脆口.🐚 珊瑚蚌併桂花蚌. 鮮甜爽口, 充滿海水味, 超掂! 珊瑚蚌同桂花蚌都係海參嘅內控肌肉, 俗稱海參筋. 珊瑚蚌嚟自紅海參, 桂花蚌嚟自紅剌參.🦑 九嬸墨魚丸. 即係手打墨魚丸, 食到墨魚肉, 彈牙.🍜 稻庭烏冬. 同海鮮魚湯底好夾. 正!🍻 竹蔗茅根水. 清甜, 解熱.🤗 總結一下: 環境OK, 座位寬敞. 服務唔錯, 帶有本土火鍋旺舖特色. 火鍋配料一流, 都係果句, 要點啱嘅食物, 高流灣海鮮鍋同手切牛肉係不二之選. 今日食量有限, 大伙兒嘅話, 可以試埋鎮店嘅嘩鬼油條, 魚較位, 和水餃. 下星期再見!
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