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Restaurant: Kishoku
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms and conditions apply.
Other Asia Miles terms & conditions apply
5-min walk from Exit A, Causeway Bay MTR Station continue reading
Telephone
28930333
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
70
Other Info
Alcoholic Drinks
Parking Details
Phone Reservation
10% Service Charge
Offers
Restaurant: Kishoku
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms and conditions apply.
Other Asia Miles terms & conditions apply
Review (184)
Level4 2019-07-23
2393 views
之前見人地話係呢度如果坐到吧檯,就算唔係叫正宗既廚師發辦,就咁叫壽司幾貫都可以比吧檯師傅做到咁樣逐件上😳可惜呢日去到既時候吧檯已經無曬位,一場黎到唯有照坐普通檯,比佢成盤壽司咁樣上啦😭不過即使坐係普通檯,燈光同環境都幾舒適,服務亦都殷勤既▪️ 精選壽司9貫 💲368 (午餐定食)1️⃣ 前菜(7/10)一細碗既蘿蔔絲同腐皮條,兩者都清清地🥕2️⃣ 沙律(7/10)爽脆嘅沙律菜加上咗分量恰當嘅黑醋🥙3️⃣ 茶碗蒸(7.5/10)個蛋好夠熱,入口滑身濃味,而且用料十足,有冬菇、蟹柳、瑤柱、白果,值得一試🥚4️⃣ 精選壽司9貫(7/10)壽司飯比較細小,夾落去時間唔中會鬆散,至於調味方面師傅一律落左豉油同芥末,唔駛額外蘸其他野🤤跟店員既逆時針方向逐一介紹😛(下左起一) 🌟鳥貝:夠爽口彈牙,鮮味唔錯😍(下左起二) 🌟伊佐木魚:入口軟腍,而且表皮應該有好輕微燒過,味道幾香口(下左起三) 火炙左口魚:火炙完後依然欠缺魚油香,加上有筋位,略為失色🤔(下左起四) 🌟馬糞海膽:雖然唔係吧檯既即整即食,但紫菜都無話變淋身,海膽亦新鮮帶甜(上左起五) 赤蝦:鋪上魚籽,蝦頭有殼,蝦身尚算緊實🦐(上左起四) 帶子:入口有頗為清新既柚子香,口感會係厚實(上左起三) 真鯛:面頭既甜海藻有新鮮感,刺身質感柔軟(上左起二) 深海池魚:有蔥花同辣椒蘿蔔蓉,魚身有嚼勁(上左起一) 拖羅:魚油脂都算係豐富既,唯獨係中間某個位有筋,影響左入口即溶既效果5️⃣ 味噌湯(7/10)一如預期既有昆布、豆腐,不過不失6️⃣ 甜品(7.5/10)有兩款雪糕可以揀,同友人各一試曬🍨芝麻雪糕既芝麻味香濃,而抹茶雪糕就奶味偏重,溶既速度亦都相對地較快🔎 整體評分(7/10)—I have heard from others before that the chefs in this restaurant are able to serve the sushi platters in the format of omakase at the bar table. It was such a pity that we did not arrive as early as the other customers and the bar table was so full that we could only have our sushi platters in usual dining tables. However, I still love the ambiance in this restaurant as the glamorous lighting and decoration made me feel comfortable.▪️ Deluxe Sushi Platter (9 pieces)💲368 (Lunch)My lunch began with an appetizer which was the sliced carrot together with bean curd and a small salad bowl with balsamic vinegar. The steamed egg was also surprisingly good as the egg was warm and smooth with rich ingredients including mushroom, crab stick, conpoy and ginkgo. In general, the sashimi of all the nine pieces were generous in portions whereas the vinegared rice were relatively small. Another point to note was that the chefs had added soy sauce and wasabi into all the vinegared rice. To mention anticlockwisely starting from the bottom left, the first one was fulvia mutica with an amazingly chewy texture. The second was isaki fish which had a soft and slightly grilled surface layer. The third was halibut. It was a bit disappointing since its fish oil was not rich enough even after searing. The fourth was sea urchin which was truly scrumptious with its creamy texture and sweetness. The fifth was shrimp with some fish roe on top but the shrimp shell was not completely removed though. The sixth was scallop. It was nicely seasoned with some yuzu and the freshness of scallop was leveled up. The seventh was snapper and it was topped with some seaweed which was refreshing. The eighth was horse mackerel with a noticeable fishy taste. The last one was toro yet the fatty tuna somehow failed to melt in my mouth fully due to the tendon in the middle. I had a bowl of soothing miso soup afterwards. My friend and I were given the choices of either sesame or matcha ice cream as a wrap up. We decided to go for one each and share. The sesame ice cream had a pretty strong sesame taste whereas the matcha one was more of a milky than bitter taste.🔎 Overall Rating(7/10) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-07-04
2014 views
為左慶祝周年紀念,一於去銅鑼灣食廚師發辦作為其中一個主打!今日去到於時代廣場一出地鐵兩分鐘就到既樂壽司一嘗他們的廚師發辦。他們的店面非常之明亮光鮮,仲可以比顧客揀坐Bar枱定Order枱。入到去,坐定係Bar枱送上了熱茶後我們就揀選了是日的壽司廚師發辦套餐,不一會兒前菜就送上了!前菜料理估不到只是前菜已甚有特色,是各種鮮魚刺身的切落的沙律,非常之惹味,非常不錯的一味前菜!壽司八貫到了是日的重點壽司八貫!師傅很有心地精選新鮮直送海產,有心地逐件切逐件去上桌,件件都十分新鮮味美,正正體現出日本人辦事的細心和認真。蓮子鯛配柚子皮香口,伊佐目配岩紫菜漬有特色,間八夠曬大件,松葉蟹肉入面有蟹羔,沖繩銀龍魚味美,還有新鮮的帆立貝,入口即溶的中拖羅,銀鱈配似珍貴的松露,滿滿的馬糞海膽。一個價錢,多重享受。迷你海膽拖羅蓉飯很特別的小型丼飯,刺身一樣咁新鮮,也是很不錯的選擇。味噌汁吃完壽司和手卷後,已非常飽了,但幸好沒錯過一樣出色的味噌汁以及茶碗蒸。雪糕最後來個每人一客的雪榚,為完美的廚師發辦畫上句號! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-06-04
2609 views
「廚師發辦-Omakase」試過後就回不了頭啦,時令食材的鮮美無與倫比,在食材最佳狀態下吃,最能感受到和式崇尚的食材自身「鮮」味。這間餐廳座位私隱度較高,客人與客人之間保持一定距離。與朋友交談也能暢所欲言,吃得盡興。茄子及和風沙律茄子軟綿,充分吸收了木魚湯汁的精華,濕潤又好吃。和風沙律拌以柚子醋入饌,清爽!鳥貝壽司已塗上醬油,鳥貝口感很爽、很彈。北海道活帶子師傅以大塊粉紅岩鹽即磨到壽司上,再磨柚子皮,兩款調味如雪一般輕輕飄落到帶子上、分佈均勻,舌頭每一處都感受到帶子的鮮味與柚子的清香。活赤貝「活」赤貝名乎其實,上桌時還在動,像花一樣散開,非常生猛。口感也是爽爽的。間八魚上面黑色的昆布鹽很咸香好吃,一片片略帶脆脆的口感,咸度較低,容易掌握。配上萬能蔥一起吃,蔥味魚味較清深北海道銀鱈魚銀鱈魚輕輕燒過,將皮下脂肪逼出來,食落更香,配以松露醬將整個味道昇華到另一層次。口腔內盡是它獨特的香味。深海池魚池魚上的辣椒蘿蔔蓉微微辣辣,讓壽司口味更多變化,點綴了芽蔥及芝麻等。魚肉肉質彈牙而且略帶微微黏性。燒鰹魚鰹魚魚味很濃,燒過的肉質較結實,配微辣柚子胡椒。赤身京蔥辛辣清脆,赤身魚肉軟滑,兩者一剛一柔,配合得剛剛好。馬糞海膽超。清。甜。非常新鮮的馬糞海膽!看到層次分明的海膽便知道其有多新鮮,壽司發辦其中一個最大的好處就是趁紫菜還脆的時候趕快把它吃掉,畢業紫菜變軟是兩三秒的事,要好好把握時機!迷你丼吞拿魚茸甘香,三文魚籽爆汁,醃蘿蔔甜甜的,大家各司其職。吃著感到很幸福。茶碗蒸蛋味很濃,高湯層次豐富相信用料十足,味道都融和到蒸蛋內。麵豉湯麵豉湯味道正正常常,勝在溫度夠熱,吃完壽司再食點熱食暖暖胃感覺唔錯~紫芋雪糕是一大亮點,雪糕裡感覺有番薯茸。抹茶雪糕茶味挺香的,奶味比較重,但也是香滑好吃。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
正所謂百日偷生一夜閒🙇🏻‍♂☺忙碌左成個星期終於可以放下假假抖下氣☺雖然天氣不似預期🥺但難得隻豬唔洗OT可以接隻豬放工🐷😆又食到早前朋友介紹我倆最愛既日本野🇯🇵🤤🍣亦無阻我倆既好心情一齊撐枱腳👫☺🍴位於銅鑼灣耀華街既樂壽司🍣🤤喺銅鑼灣A出口經時代廣場行過黎亦算方便😆呢度以Grand Style既日本餐廳風格😆🇯🇵除左有卡位讓食客坐得舒服之外☺食客亦可以坐Bar枱邊睇邊食🤤👨🏻‍🍳🔥店員亦好熱心體貼地招待😆氣氛亦配搭高質素既日式料理😋🍴昆布玉子豆腐 & 和風沙律滑嫩既玉子豆腐帶出濃郁蛋香之餘🤤🥚配合爽口彈牙既昆布既帶口感😆北海道鳥貝肉質爽口彈牙既鳥貝🤤再從鳥貝面上灑上柚子皮碎及檸檬汁😋增添多重味覺之餘😋配合經適度調味既醃製壽司飯🍣👨🏻‍🍳唔沾醬油更能食出其鮮味🤤🍣日本赤蝦肉質厚身滑嫩甚為鮮甜既赤蝦🤤🦐配合烏魚子醬鮮味中更帶點鹹香☺😋梯真鯛口感較為紮實既真鯛😋配合爽滑有咬口既生紫菜更增添口感😆間八與油甘魚及鰤魚同科既間八🤤雖然未到夏末初秋既最佳食用季節🙈但肉質依然肥嫩帶出依然油香😋🤤🐟伊佐木魚正值夏季當造期既伊佐木魚🐟☺經燒香既魚肉入口微微帶出爽脆既口感之餘🤤以芽葉及辣椒蘿蔔蓉帶出微細辣鹹香更帶風味😋梳子魚又名竹籤魚既梳子魚😆🐟肥美肉厚既質感經燒香後入口更帶出油香滿溢之餘🤤配合灑上既柚子胡椒碎帶點微辣鮮味更出😋赤身喺藍鯨吞拿魚油脂較少既背部部位既赤身🐟魚肉呈現鮮紅色光澤更顯新鮮😆雖然油脂較少但更能食出魚肉鮮味😋點綴微微鹹香嗆口既山葵漬係刺身壽司既必配😆池魚池魚離水即死既嬌貴之處更顯池魚刺身既珍貴🙉🐟爽脆微帶油香既肉質慢慢咀嚼其油香喺口中回甘🤤比起其他魚類更為出眾🤤🐟配合薑蔥油更帶出魚肉鮮味😋海膽外表鮮黃既海膽色澤顯得更為新鮮🤤口感鮮甜滑嫩一啲都唔腥🤤😋更帶出入口即溶既絕佳口感🤤迷你丼以海膽、三文魚籽及吞拿魚碎組成既迷你丼🤤雖然十分迷你既份量確係令人到喉唔到肺🙈🤪但多重味覺及口感可以是貴精不貴多😆🤤海膽及吞拿魚碎鮮甜滑嫩依然之餘🤤🐟伴以充滿魚油香既三文魚籽一齊食大滿足🤪灑上蔥花更增添口應🤤😋昆布豆腐麵豉湯 & 茶碗蒸麵豉湯內充斥住滿滿既昆布同滑嫩豆腐亦絕不馬虎☺茶碗蒸夠哂足料之餘🥚🤤滿滿配料配合蒸得滑嫩入味既蒸蛋亦係充滿口感😋最後以滑嫩奶香既豆腐雪糕🤤以及甜而不膩抹茶和菓子作結☺大滿足😆🙇🏻‍♂ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-05-22
1540 views
好耐冇同好朋友食飯啦,以朋友又未試過廚師發辦,於是在網上找到這間在港島區唔算太貴的廚師發辦餐廳跟她一起試試。一出升降機,完全feel到這間餐廳的貴氣,門口會自動開門等待你內進。我們二人被安排坐於bar枱,方便廚師介紹食材。看過餐牌後,我們點了兩款價格較便宜的廚師發辦套餐,一款是刺身,而另一款是壽司。兩個套餐都包括了沙律、前菜、主菜、湯及甜品。沙律菜拌了和風沙律酸汁,十分開胃。而前菜是南瓜,煮得幾淋又惹味!Premium Sashimi Platter($368),這款刺身盛合包括了7款刺身,包括赤蝦、帶子、拖羅、紫海膽、堅魚、左口魚等。這幾款刺身都好新鮮鮮甜,赤蝦及帶子感覺彈牙,拖羅入口即溶,非常美味!Deluxe Sushi Platter($368),這款壽司盛合價錢也是一樣,有10款壽司,包括赤蝦、紫海膽、鳥貝、左口魚邊、堅魚、拖羅、帶子等,雖然款式跟刺身差不多,但壽司款式稍為有作調味!帶子有柚子的味道、堅魚配有松露醬、鳥貝爽口。蒸蛋,較其他餐廳少,但是因為食完主菜都飽飽地了,所以份量足夠!面豉湯,這裡的面豉湯跟出面的不同,帶有蝦味,幾鮮甜!甜品,最後還有抹茶味雪糕作結,很滿足呢!這間餐廳除了這兩個套餐抵食外,而加仲做緊慶祝6週年的活動,有不同的優惠,如1星期前book位會減$200、6週年套餐等。對於這個價錢能夠食到廚師發辦實在不錯呢! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)