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Restaurant: Kishoku
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Present QR code in Asia Miles App when you pay your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
5-min walk from Exit A, Causeway Bay MTR Station continue reading
Telephone
28930333
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Method
Visa Master Cash AE UnionPay
Number of Seats
70
Other Info
Alcoholic Drinks
Parking Details
Phone Reservation
10% Service Charge
Offers
Restaurant: Kishoku
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Present QR code in Asia Miles App when you pay your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Review (109)
Level4 2019-03-11
232 views
婆婆帶大帝番教會,我同先生可以去撐枱腳,今次過海食壽司,我地午餐時份黎到差不多滿坐,我地坐係壽司師傅面前聞到好香炙燒既味道,好肚餓我地叫左1個特上壽司盛合,1個刺身盛合,每個餐都包左前菜,沙律,湯,茶碗蒸同雪糕刺身盛有7款刺身,分別係真鯛味比較淡肉質結實有彈性,金目鯛皮輕輕燒過肉質細緻,深海池魚肉鮮甜爽口,北海道帶子鮮甜,炙燒鱈魚有少少黑松露醬係面好軟嫩肥美,Toro又係好肥美無筋, 海膽量多但有微微腥味。壽司有12款: 宮城蠔肉質柔軟帶甜配上酸酸既土佐啫喱同蔥花增添香氣同口感。日本赤蝦肉彈加左黑魚子。北海道帶子鮮甜肉嫩帶微微柚子香。蟹肉蟹膏軍艦蟹肉多味濃郁。免治甜蝦濃郁蝦味甜味。銀鱗魚皮輕輕燒過加埋桔鹽少少酸味有提香提味作用。深海池魚王有柚子胡椒有少少辛香柚子香。醃吞拿魚有芝麻碎提香。炙燒鰈魚邊勁香勁嫩入口即溶。Toro用紫菜包住加埋少少日本芽蔥wasabi同岩鹽比起剩食Toro更好味。海膽又係勁足料今次比起刺身盛既海膽好加左少少梅子鹽,味道鮮甜。迷你三色丼都好味。除左刺身盛既海膽有少少腥外,其他刺身,壽司都好新鮮,亦配搭唔同既調味配料令刺身壽司更好味,提鮮提味提香。茶碗蒸好嫩滑有d蟹肉,好味湯同雪糕為今餐畫上完美句號。師傅好nice,每上一款都會講解下係咩又會介紹點食,我食晒d薑同醃蘿蔔又會主動添加。環境華麗乾淨整潔,連厠所內都乾淨亦好貼心有些女性用品提供。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-03-11
185 views
「楽壽司Kishoku 」位於銅鑼灣耀華街38號 Zing 5樓,是一家優質高檔中高等價錢的日本料理餐廳。餐廳選用每日由日本早、晚空運新鮮時令活魚,堅持保持優質水準,務求令每位客人可食到魚生的真鮮味!這次與好友來吃一個午市時段的廚師發板,點了特上壽司盛之壽司十二貫套餐,套餐包括前菜、十二件時令魚生壽司、海鮮丼,茶碗蒸蛋、味噌湯及甜品。前菜是吞拿魚沙律及涼拌小食,味道中規中矩,不過不失。壽司是用江戶前做法,比較大堆頭,不花巧,保持原汁原味風格,味道由淺入深。第一貫「宮城蠔配咕喱土柚」入口清甜,咕喱帶甜,而土柚的酸,令宮城蠔清甜中突顯柚子酸味,味道層次感豐富。第二貫「日本赤蝦配黑魚子醬」蝦味鮮甜,蝦肉爽口彈力。第三貫「甜蝦蓉配海藻蓉」打碎了甜蝦肉後令蝦身更黏口,令蝦味更甜更creamy 。第四貫「蟹肉蟹膏配櫻花葉」蟹肉濃郁,蟹膏甘香,櫻花葉帶點清爽感。第五貫「池魚配薑蓉、日本蔥」魚味香濃,配上薑蓉及日本蔥,味道辛香帶甜。第六貫「 沙錐魚,燒皮後配辣椒絲」燒過的魚皮帶點濃濃的魚香,加上辣椒絲令味道帶點微辣口感。第七貫「金鰤魚配京蔥絲及桔」魚味濃重,京蔥絲香口,加上桔的清甜點綴,令味覺層次豐富了。第八貫「油甘魚配柚子胡椒」魚油膩豐富,配上柚子及胡椒吊出果香辛辣,辣味十分刺激,辛辣感還停留在口腔內約2分鐘後消失。第九貫「油甘魚王配魚子醬及芥末莖」魚肉結實,豐腴的魚油香濃,魚子醬及芥末莖增強了香味層次。第十貫「鰈魚邊配黑松露及炸京蔥絲」,鰈魚邊散發大量油脂分泌在口感內,黑松露更味道昇華到鼻腔裡也感一番滋味。第十一貫「拖羅配日本京蔥」大大塊的拖羅用脆口的紫菜包著,魚味鮮甜加上紫菜更添惹味。第十二貫「海膽配梅鹽」海鮮是北海道馬糞,海膽堆滿成一座小山丘,感覺快要滿瀉,入口後超鮮甜甘香,味道濃郁,令人心花怒放。再來一個迷李海鮮丼,有海膽、吞拿魚蓉及魚子,材料新鮮,味道更是鹹鮮有致。茶碗蒸蛋還有蟹肉絲及湯汁,蒸蛋滑溜,材料十足。味噌湯也不錯清甜美味,甜品是柚子雪葩清爽解膩。整體上是次廚師發板的壽司套餐,既滿足餵飽相機,也能令我大飽口腹,而且還座在壽司吧前跟師傅邊聽解說邊享受食物,CP值很高,值得再來幫襯的高檔日本料理。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-03-08
83 views
—日本菜永遠都食唔厭😋嚟個overall preview先特上壽司盛($488)吞拿魚粒沙律同筑前煮一齊嚟之後就有個擺盤 放咗子薑 牛蒡 蕎頭其中蘿蔔頭塊 沖繩苦瓜 係自家醃製嘅聽到大大力嘅啪聲 就知將會有得食 師傅亦會介紹返壽司加咗咩調味正正坐喺bar枱先有咁多互動壽司十二貫:牧丹蝦 黑魚子醬帶子 柚子絲赤貝 wasabi莖漬蟹膏蟹肉 海藻蓉北寄貝 青檸汁真鯛 昆布鹽油甘魚 柚子胡椒金目鯛 黑松露 炸京蔥絲吞拿魚 醬油醃咗陣 芝麻碎鰈魚邊 松露蓉 辣椒絲 油脂豐腴 入口即溶中拖羅 芽蔥北海道馬糞+加拿大海膽 梅鹽最後上埋蒸蛋 麵豉湯 同埋柚子雪葩———————————————————楽壽司 Kishoku銅鑼灣耀華街38號 Zing! 5樓 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-02-27
436 views
數數手指 原來都成大半年無食過#Omakase 了啱啱出左糧又🍑痕想洗錢 最好的方法梗係食左佢😈今次就揀左呢間#楽壽司 三個價位: $1550/1850/1980我就揀左中間個Set 埋單一人$2035 唔平但十分享受-前菜及刺身:• 冰頭 即三文魚鼻頭軟骨 食得嘴雕 爽口有彈性• 磯煮鮑魚 | 蟹膏豆腐• 北海道處女蠔 比起珍寶蠔等的大蠔更Creamy濃郁• 真鯛刺身配柚子汁 三重口味 芽葱/蘿蔔苗/岩鹽 另外配上昆布鹽及玫瑰花瓣 更多重味蕾感受🌹• 北海道三重県伊勢龍蝦 無需任何調味已鮮味十足 口感彈牙🦞• 角螺 亦可稱粒貝 彈牙爽口• 松木煙薰BB呑拿魚 視覺效果100分 煙薰味令人難忘 配合海葡萄/薑苗/芽葱/蘿蔔苗及紫蘇花一同食用🌫• 魚骹拖羅(左) 2成油脂 8成魚味• 大拖羅(右) 8成油脂 2成魚味 餐廳仔細切去筋部 所以食落十分滿足 個人比較中意魚骹拖羅 無咁油膩 魚味更突出🐟-熱食及壽司前清新小菜:得獎冰菜 口感特別 | 每棵得10粒的果茄 營養十足 甜度爆分 | 士多啤梨-重頭戲現在開始:• 毛蟹 啖啖蟹肉 配日本純醋更突出鮮味• 和牛 輕輕煎香外層 內層呈粉紅色 肉質鮮嫩-壽司:• 新鮮赤貝配黑魚子醬• 鰂魚• 青魚配昆布及辣蘿蔔蓉• 銀鱈魚配黑松露醬及炸京葱絲 魚香滿溢 大滿足!!!!• 日本五大魚 喜之次 極矜貴罕有的深海魚🤤• 大拖羅筋部 紫菜中和拖羅的油膩• 北海道馬糞海膽配加拿大海膽 灑上梅鹽 Creamy實在 正!!-結尾:OMAKASE以大蜆柚子湯、黑糖牛乳布丁及和菓子作完美結局😚大滿足的一餐🥳ごちそうさまでした! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
銅鑼灣食嘢又唔係單單得個幾嘅商埸嘅,附近有個商埸叫Zing!雖然落成唔算好耐,但入面嘅食肆都好有質素。而今日就想食日本嘢,揀咗係5/F嘅樂壽司。因為今日落好大雨,所以一入到門口店員已經好體貼幫我哋拎起哂遮,仲mark哂係邊張枱,以免大家會拎錯。呢D貼心嘅服務就係值得加分。Executive Sushi Platter $488店名已經有壽司兩字,相信應該係店內嘅招牌,所以一定要點壽司食呢!師博係逐件製作,亦會每件解釋咩來頭同點整,覺我佢上菜係由淡到濃,每一層去慢慢蓋過D味。某幾款壽司佢仲加煉炸京蔥,每款壽司都油脂十足,每啖食完油脂仲好似停留係個口腔內。Premium Sashimi Platter $368Sashimi都係本店其一一樣重頭戲,每款剌身都十分新鮮。基本上出名嘅剌身都應有盡有。但自己比較喜歡都係海膽。佢嘅份量絕對唔細,而且個種鮮甜味都走個下都仍然係到回味緊!最後仲會有個蒸蛋、味噌湯、柚子及紫薯醒糕,真係超級豐富同好味!暫時係我2019食過最好味嘅日本餐廳,遲D會想試埋佢個omakase,價錢比起出面平,但相信質素一定有保證。🍽10/10🔎 楽壽司 (銅鑼灣)銅鑼灣耀華街38號 Zing! 5樓 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)