67
4
3
Restaurant: Kishoku
Offer: Dine and Earn Asia Miles
Earn HKD1 = 1 Mile on every Monday. Plus, earn HKD2 = 1 Mile on other days of the week. (Link your Asia Miles account to the OpenRice App. Present your QR code when paying your bill) T&C apply
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons.
Other Asia Miles terms & conditions apply
5-min walk from Exit A, Causeway Bay MTR Station continue reading
Telephone
28930333
Opening Hours
Today
12:00-15:00
18:00-23:00
Mon-Sun
12:00-15:00
18:00-23:00
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
70
Other Info
Alcoholic Drinks
Parking Details
Phone Reservation
10% Service Charge
Offers
Restaurant: Kishoku
Offer: Dine and Earn Asia Miles
Earn HKD1 = 1 Mile on every Monday. Plus, earn HKD2 = 1 Mile on other days of the week. (Link your Asia Miles account to the OpenRice App. Present your QR code when paying your bill) T&C apply
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons.
Other Asia Miles terms & conditions apply
Review (77)
Level4 2017-11-19
2226 views
近日香港天氣終於秋意漸濃,所以當這夜知道銅鑼灣「樂壽司」的廚師發辦增添了暖笠笠窩物,而又同時可吃到時令刺身,一次過可滿足大家2個願望,真好。「樂」壽司用餐環境優雅舒適,這夜我們選擇坐在壽司吧檯,可近距離欣賞師傅手藝。大家先以海膽配海膽豆腐及白子開始,滑溜味鮮,視覺與味蕾同樣滿足。刺身拼盤,一客3款包括粒貝、右口魚卷魚肝及秋刀魚,賣相精緻。由爽口清爽的粒貝吃起,到右口魚卷魚肝,最後到秋刀魚,鮮味漸濃。接著是煙燻bb銀鱈魚、炸小河蟹及吞拿魚魚腩。其中個人特別喜歡銀鱈魚,魚肉質感軟嫩富油香,加上誘人煙燻香,美味。輪到鍋物上場,先來每位一鍋的豆腐雞肉鍋。雞肉丸爽彈juicy,而豆腐湯底的豆香相當濃郁,就像是超濃的豆奶呢。另一款鍋物是甜美惹味的壽喜燒和牛鍋配溫泉蛋。壽喜燒汁煮過的和牛,蘸些溫泉蛋醬,吃起來多份滑溜香甜。吃過2款鍋物後,大家都暖笠笠起來。接下來再有這客彩色繽紛的海鮮釜飯,以及熱騰騰的鮮味魚湯。海鮮釜飯用料相當豐富,有海膽、三文魚籽、帆立貝、蝦牯 (小瀨尿蝦)、赤貝等,食感與味道豐富,飯粒吸收滿海鮮的精華,鮮美得很。的確是讓人吃得回味的「華麗升級版」海鮮煲仔飯~平日大家吃日本料理,多數會選日本清酒或葡萄酒等配對。原來「樂壽司」正與星級調酒師 Antonio Lai 合作,推出了5款創作gin & tonic。食客可以$350跟點廚師發辦,一次過試齊5款,又或以每款$120單點。我這夜就先後選了紫蘇gin & tonic配對刺身前菜,而到了甜品時間,就選來earl grey gin & tonic。伯爵茶香清香,加上陣陣檸檬清香,這款gin & tonic相當討好。配對水果及豆腐布甸,效果真不錯。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
美味高級日本菜 Featured Review
Level4 2017-09-30
3519 views
好朋友生日話請我食好嘢佢同我一樣都好鍾意食日本菜話得生日當然要食好啲啦佢就帶咗我來呢間位於銅鑼灣嘅高級日本菜館環境設計風格帶日本風格而且非常清幽私隱度非常高一入去坐嘅時候仲遇到明星添遇到歷年來最靚嘅香港小姐睇咗陣餐牌都唔知揀咩費事麻煩所以就點左廚師發板首先就係頭盤特別鍾意食海膽配上豆腐皮食落去啲平時嘅富足少咗一陣油味成個感覺都好清新同好嫩滑跟住就有蠔侍應建議我哋唔好點樣唔好醬油味道更原汁原味食落口隻蠔真係好真係好新鮮帶着一陣陣嘅海水味食完之後仲有餘韻係個口入邊隔離嘅螺片刺身加上呢個鹽石上面嘅鹽分真係同點豉油有唔同感覺略帶鹹味之餘仍然不失鮮甜美個刺身都好特別刺身上面加上酸酸甜甜嘅啫喱配搭特出之餘又帶出到刺身嘅鮮味而且wasabi都是生磨的食拖羅嘅時候同事都叫我地可以唔使點醬油其實我係第一次咁樣食食落去魚油好重入口即溶跟住到呢個煙燻魚每碟菜嘅賣相都好精緻好似幅畫咁靚魚肉一啲都唔會老仲充滿咗木香味食落去好有層次跟住就食一道菜去清清味蕾Refreshing食日本菜當然唔少得壽司啦件件都係手額嘅件件都非常新鮮反而令我記憶猶新嘅係玉子同出邊食嘅玉子好唔一樣呢個有啲似蛋糕但同時候都係好香蛋味侍應亦都會好細心咁解釋個食法同埋食嘅次序果然係高級日本菜最後以一個溫室哈密瓜同巨峰提子作結食完呢餐嘅感覺太幸福啦 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
✿樂壽司✿Omakase✿ Featured Review
Level4 2017-09-19
2333 views
閨蜜要番英國,同佢餞行她又特別鍾情日本菜,加上佢生日就食豪d啦!揾左意間位於銅鑼灣Zing5樓的樂壽司。點了Omakase。裝修雅緻高尚,東瀛風。而卡位設計座位,十分適合幾位朋友閒聊聚餐。前菜 海膽豆腐皮配牡丹蝦一啖一口的牡丹蝦已調味,不需加任何配料直接食用,鮮甜可口,質感嫩滑。在清淡的豆腐皮上加上味濃的海膽,增加了口感,配搭不錯。刺身有日本北貝者響螺口感爽口加上粉色鹽進食真調用醋沾上,令鮮味更上一層樓又開胃。太刀魚魚味更濃,燒香逼出魚油更香。北海道真蠔,creamy 厚身。接下來係意個中拖羅,魚味較重,食完可以食埋塊墨西哥仙人掌葉,清清味蕾。燒魚香味撲鼻魚肉嫩滑。壽司由淡至濃食。花竹蝦,爽口彈牙。mok皮魚配鵝肝醬,味道較淡肉質嫩滑。新鮮北極貝,肉質有質感而爽口。金目錭濃味系列鯖魚作刺身食比燒更好味。赤龍魚海膽魚湯,每日新鮮餚成。時令生果 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-09-19
1759 views
位於銅鑼灣耀華街Zing! 5樓的楽壽司,主打高級日本菜,大部分菜式都是廚師發辦,每次上去食的菜式都略有不同,十分有驚喜。今次坐在吧檯位置,廚師正在忙碌地製作壽司。坐下後,侍應體貼地放下了毛巾、倒了一杯熱茶和少許鼓油。第一次食omakase, 師傅會觀察客人,待客人吃掉上一件才會端出另一件,所以用膳時間需時較長,可慢慢品嘗壽司。首先來到的是沙津和碎切雜錦刺身。兩款前菜也十分夠凍,碎切刺身加上了日本芝麻醬和醋汁,味道十分醒胃,而且呑拿魚赤身夠新鮮,入口充滿鮮味。另外的沙津加上了日本碎豆腐和醋汁。碎豆腐增加了口感,而生菜也切得夠細,能夠一口一塊菜。整體上,各款手握的壽司也頗有水準。壽司包括九州快足蝦、真鯛、深海池魚配魚肝、火炙油甘魚、拖羅、甘目鯛、右口魚魚邊配白松露。魚的肉質也夠新鮮,點上了桌面上的高質豉油。豉油的味道充滿層次,點了少許,帶起了魚的鮮甜味,有畫龍點睛的作用。接著最驚喜的是海膽軍艦。平時吃的海膽都是很小片,而且很腥。一上桌時已經覺得賣相很吸引,大大塊海膽疊得高高的,一件軍艦約有五至六片海膽。而且放一片入口,是完全沒有腥味,有微微的甜味。海膽在口中慢慢溶化,難以忘懷。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-10-18
683 views
今日lunch 有機會嚟到銅鑼灣食,就試下朋友介紹高質的lunch set每個餐都有餐前小食,沙律,蒸多,湯同甜點1)刺身定食$368,有6款新鮮刺身加碗白飯,眼見好多人都係叫呢個set !賣相好靚,有紅葉有條麥,有海帶,有生蠔。生蠔都幾大隻,肉質肥美,鮮味就ok la,但當中拖羅超肥美,一咬油脂就滲出嚟,赤身都不錯,面加咗點芝麻碎,唔腥亦無筋,相中前方左邊的魚肉質好結實帶點彈,比較少有呢個口感,加埋面的肝蓉,好香好好味,蝦雖然不是牡丹蝦,但質地都好好,黏黏的2)天婦羅定食 $248,有3隻蝦,魚,茄子,粟米心,南瓜,冬菇,一塊類似菊花葉。天婦羅炸得好好,墊底張紙無咩油,食落當然都唔油膩,粉漿亦好薄食完主菜先上蒸蛋同湯-蒸蛋- 冬菇,魚片,葉,瑤柱,白果-湯都有好多料,有魚,蜆肉,豆腐,菇等,唔會似平時麵豉湯咁咸最後上的甜點係雪糕,有綠茶同栗子選擇,揀咗較特別的栗子口味,奶味幾重,當裡有栗子粒粒 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)