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🤩早排聽聞大角咀開左新野,係香港第一次見嘅白布烏冬,終於有時間黎試下啦🤣 (睇文末提示:前排開左獨立白布烏冬專門店,分開2間經營)😔不過近排疫情嚴重,大家都係mark定遲下食啦😣店內大概有十個座位,不過由於係食烏冬每輪速度都好快,排隊時間都唔會太耐,bar台位置可以直接見到師傅點整烏冬,都幾唔錯架😁😁白布烏冬有冷汁系、熱湯系同熱湯沾麵系可以選擇,今次我地就揀左冷汁天婦羅白布烏冬同雞肉熱湯白布烏冬🤤首先黎嘅係雞肉熱湯白布烏冬,湯底係好濃郁嘅鰹魚湯,一黎到鰹魚味已經好出,雞肉係燒製過外皮有少少脆身,雞肉都夠鮮嫩🤤。而烏冬都好足料,白布一片都有手掌大小有足足十片,不過喺湯入面由於成片太大,真係有少少難夾,真喺少d筷子功都唔得😂 (一個唔覺意某人彈到成身都喺湯汁😂😂🙊)麵身好滑,不過同一般烏冬相比,因為形狀嘅關係會無咁彈牙,不過口感都幾特別值得一試😋😋相比起熱湯,泠汁白布烏冬更有驚喜,因為麵身係凍嘅關係,口感更加彈牙,加埋泠麵汁就算無配料都好好食🤩👍🏻👍🏻而天婦羅都相當唔錯,炸皮夠哂薄,有齊炸南瓜、茄子、海老、菇、蕃薯,當中海老非常新鮮,一咬爆哂汁出黎,真心推薦👍🏻👍🏻❗️P.S: 原來「白布烏
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🤩早排聽聞大角咀開左新野,係香港第一次見嘅白布烏冬,終於有時間黎試下啦🤣 (睇文末提示:前排開左獨立白布烏冬專門店,分開2間經營)
😔不過近排疫情嚴重,大家都係mark定遲下食啦😣

店內大概有十個座位,不過由於係食烏冬每輪速度都好快,排隊時間都唔會太耐,bar台位置可以直接見到師傅點整烏冬,都幾唔錯架😁😁
白布烏冬有冷汁系、熱湯系同熱湯沾麵系可以選擇,今次我地就揀左冷汁天婦羅白布烏冬同雞肉熱湯白布烏冬🤤

雞肉熱湯白布烏冬
$75
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雞肉熱湯白布烏冬
$75
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首先黎嘅係雞肉熱湯白布烏冬,湯底係好濃郁嘅鰹魚湯,一黎到鰹魚味已經好出,雞肉係燒製過外皮有少少脆身,雞肉都夠鮮嫩🤤。
而烏冬都好足料,白布一片都有手掌大小有足足十片,不過喺湯入面由於成片太大,真係有少少難夾,真喺少d筷子功都唔得😂 (一個唔覺意某人彈到成身都喺湯汁😂😂🙊)
麵身好滑,不過同一般烏冬相比,因為形狀嘅關係會無咁彈牙,不過口感都幾特別值得一試😋😋

冷汁天婦羅白布烏冬
$115
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冷汁天婦羅白布烏冬
$115
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相比起熱湯,泠汁白布烏冬更有驚喜,因為麵身係凍嘅關係,口感更加彈牙,加埋泠麵汁就算無配料都好好食🤩👍🏻👍🏻
天婦羅
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而天婦羅都相當唔錯,炸皮夠哂薄,有齊炸南瓜、茄子、海老、菇、蕃薯,當中海老非常新鮮,一咬爆哂汁出黎,真心推薦👍🏻👍🏻

❗️P.S: 原來「白布烏冬」喺「金所」大角咀店已告一段落,另外喺深水埗開左「白布烏冬」專門店,想食嘅朋友就要移師去果到啦,而本身嘅金所就用全新餐牌研究「海フライ」登場,主打生蠔、吉列蠔、炸物,等遲D我地再去食金所2.0先!

❗️更多美食分享, Follow Instagram: Foodmarker.hk , 可以比個like我地, 大家的支持好重要😚➡️ https://www.instagram.com/foodmarker.hk/
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-13
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
冷汁天婦羅白布烏冬
$ 115
冷汁天婦羅白布烏冬
$ 115
Level4
1K
74
2020-07-03 877 views
寫完啲大眾人見人愛自助餐,當然要寫番啲小眾野。大家仲記唔記得金所拉麵陳?大家經過推薦食左後係咪仲對個白布烏冬念念不忘呢?可能大家講起又想起下午3:30要上網搶白布烏冬返屋企煮,又或者想去返金所食白布烏冬。不過潮流興,多花款,拉麵陳嘅金所都已經換上新裝,要食白布烏冬就要去深水埗店,金所已經變左金所II,呢個日本料理研究所亦都出咗樣新野,叫做拳之牡蠣。炸到成隻拳頭咁大嘅蠔,為愛日本料理嘅你揮出致命一拳,打到你要生要死。新鋪其實開咗冇耐,不過比起白布烏冬熱潮來得更加之快,開咗頭兩日已經有人排隊。我諗多得白布,令更多人認識拉麵陳。假期嘅下午,十二點前來到,本來都擔心要排隊,竟然無人,可以直入。舖頭當然完全冇特別裝修過,只不過換上了主角,呢個實驗,我諗市場上冇乜餐廳可以做得到。拳之牡蠣當然係主角,其他兩位主角係炸池魚同海老,定食有兩本和三本你選擇,大食可以食三件,細食就選兩件。當然你仲可以單點是但一樣, 牡蠣,池魚同海老,朋友N先生,係等位嘅時候,佢自己選擇咗最精打細算嘅食法,佢叫定食蠔然後單點蝦,老婆就食池魚,咁佢就可以試晒全部野,不過,唔同人有唔同嘅化學作用,都係自已喜好,我加阿爸阿媽就一人
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寫完啲大眾人見人愛自助餐,當然要寫番啲小眾野。

大家仲記唔記得金所拉麵陳?大家經過推薦食左後係咪仲對個白布烏冬念念不忘呢?

可能大家講起又想起下午3:30要上網搶白布烏冬返屋企煮,又或者想去返金所食白布烏冬。

不過潮流興,多花款,拉麵陳嘅金所都已經換上新裝,要食白布烏冬就要去深水埗店,金所已經變左金所II,呢個日本料理研究所亦都出咗樣新野,叫做拳之牡蠣。

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炸到成隻拳頭咁大嘅蠔,為愛日本料理嘅你揮出致命一拳,打到你要生要死。

新鋪其實開咗冇耐,不過比起白布烏冬熱潮來得更加之快,開咗頭兩日已經有人排隊。我諗多得白布,令更多人認識拉麵陳。

假期嘅下午,十二點前來到,本來都擔心要排隊,竟然無人,可以直入。

舖頭當然完全冇特別裝修過,只不過換上了主角,呢個實驗,我諗市場上冇乜餐廳可以做得到。

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拳之牡蠣當然係主角,其他兩位主角係炸池魚同海老,定食有兩本和三本你選擇,大食可以食三件,細食就選兩件。

當然你仲可以單點是但一樣, 牡蠣,池魚同海老,朋友N先生,係等位嘅時候,佢自己選擇咗最精打細算嘅食法,佢叫定食蠔然後單點蝦,老婆就食池魚,咁佢就可以試晒全部野,不過,唔同人有唔同嘅化學作用,都係自已喜好,我加阿爸阿媽就一人一個餐。

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先講拳之牡蠣,呢個係一定要食x100,個炸蠔好好好好食。

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拳頭咁大嘅蠔,包住左好多隻細蠔,有好多都唔同種類嘅蠔,有來自日本有來自韓國,四至七種不同地方不同品種的蠔放在一齊,雖然係炸,但係炸到好香脆,一點油膩的感覺也沒有,最正嘅係就算炸蠔你都食得出佢嘅鮮味。

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單點一件係$36,除非你討厭食蠔,如果唔係真係一定要食,一定值回票價。

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炸池魚係相對單調選擇,不過配合佢嘅沙律醬汁特別出色,池魚大條而且啖啖肉,而且定食最平只係$78,呢個好抵玩。

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最貴當然係呢個炸虎蝦,來自印尼。真係超級大隻,可以說係巨型嘅品種 ,當然而且價錢都係最貴,單點都$108。

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老實講炸得幾好,而且真係肉質非常鮮甜,你食得出係靚野,不過兩本都好飽,如果你大食先叫三隻。

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以個人愛嘅次序,先係蠔,然後蝦,最後先係池魚。

最後一題,送上嘅蔬菜加上佢哋自家製蘿蔔蓉醬,好得,送飯一流,對比網上啲人大讚佢嘅沙律醬同天婦羅醬更好。

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個麵豉湯特別值得一題,都幾好,不是死鹹的個性傑作。

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最重要價錢其實都幾相宜,呢set野,如果中環basehall買,冇兩舊水都走唔甩。

另外朋友點了sake,不過同炸物就唔係好襯,反而,呢個用綠茶浸嘅梅酒就好正好refreshing。

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有興趣嘅大家就要快啲試啦,唔係遲啲好似白布烏冬咁,排到七彩就唔好啦。

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金所 
大角咀利得街52號地下
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-01
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$150
Level4
288
0
如果唔係區內最大新的住宅屋苑「利奧坊」業主的介紹,我從來想像不到大角咀今時今日已經變成了一個年輕人的蘭桂坊了,原來喺奧運站地鐵站B出口匯豐中心一座及第二座的出口搭扶手梯落到地面行過對面馬路嗰幾條街已經變成了這個年輕人吃喝玩樂的社區,沿途我見到一間日本師傅的電眼睫毛店,見到開到深夜的理髮店,很多塞滿着不同國籍的年輕人的餐廳及酒吧,業主臨送別我之前和我經過這間門口黑蚊蚊的店子,指着餐牌話我知今期佢哋推出了炸蝦炸魚炸蠔三個定食,叫我試吓因為好好食同好抵食,仲話我知這間舖頭的特色是周不時轉換餐牌,每一期的餐牌款式都很少但是係最好的,於是乎我和我的客人及一個跟車的鄰居參觀完之後就入到這間店子幫襯了👇1. 炸蝦定食,兩隻蝦的收費是$228,三隻蝦的收費是$298。2. 炸魚定食,兩條魚的收費是$79,三條魚的收費是$98。3. 炸蠔定食,每一隻號好似嬰兒的拳頭那麼大,鮮味十足,真係好正!兩隻蠔的收費是$88,三隻的收費是$108。每一個套餐都跟一碗有珍珠米混料粘米的白飯、一個好味的麵豉湯、白椰菜絲沙律及新鮮紅蘿蔔沙律汁分開上,還有一些日本的葉早前菜但是並不是一般日本餐廳的那些傳統款式的泡菜,味道很
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如果唔係區內最大新的住宅屋苑「利奧坊」業主的介紹,我從來想像不到大角咀今時今日已經變成了一個年輕人的蘭桂坊了,原來喺奧運站地鐵站B出口匯豐中心一座及第二座的出口搭扶手梯落到地面行過對面馬路嗰幾條街已經變成了這個年輕人吃喝玩樂的社區,沿途我見到一間日本師傅的電眼睫毛店,見到開到深夜的理髮店,很多塞滿着不同國籍的年輕人的餐廳及酒吧,業主臨送別我之前和我經過這間門口黑蚊蚊的店子,指着餐牌話我知今期佢哋推出了炸蝦炸魚炸蠔三個定食,叫我試吓因為好好食同好抵食,仲話我知這間舖頭的特色是周不時轉換餐牌,每一期的餐牌款式都很少但是係最好的,於是乎我和我的客人及一個跟車的鄰居參觀完之後就入到這間店子幫襯了👇

1. 炸蝦定食,兩隻蝦的收費是$228,三隻蝦的收費是$298。

2. 炸魚定食,兩條魚的收費是$79,三條魚的收費是$98。

3. 炸蠔定食,每一隻號好似嬰兒的拳頭那麼大,鮮味十足,真係好正!兩隻蠔的收費是$88,三隻的收費是$108。

每一個套餐都跟一碗有珍珠米混料粘米的白飯、一個好味的麵豉湯、白椰菜絲沙律及新鮮紅蘿蔔沙律汁分開上,還有一些日本的葉早前菜但是並不是一般日本餐廳的那些傳統款式的泡菜,味道很好沒有那麼鹹。

我們每人夾了$168,每人每款炸物食到一傳見,我的另外兩位同行者只係食了兩湯匙白飯,因為佢哋話減肥。

初初入到餐廳的時候只係見到直行都是一張吧枱,好彩同行的朋友唔知點解問佢哋侍應生有沒有四人枱,侍應生打開另外一隻門見到有兩張四人枱,給了我們一張四人枱,坐得非常之舒適,我們飯後談了一會才離開,門口其實已經有人排隊了,但餐廳沒有逼我們走,而且埋單的時候叫服務員唔使找錢佢都要找返一蚊俾我。

下次大家嚟食的時候可能並不是這些菜式的了,每次自己check吓啦!
炸蝦定食(3隻)
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炸蠔定食(3隻)
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炸魚定食(3條)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-30
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$169 (Dinner)
Recommended Dishes
炸蝦定食(3隻)
炸蠔定食(3隻)
炸魚定食(3條)
  • 日本炸蠔定食
  • 日本炸蝦定食
  • 日本炸魚定食
Level4
155
0
關注度幾高嘅一間烏冬店Gimmick度極高😆呃like打卡一流烏冬唔係條狀而係一塊一塊大片烏冬😍確實係好有新鮮感又令人期待嘅🤩知道座位數不多所以好有誠意咁12點前營業時間前就到左😄店員帶我地坐一入門口左手邊嘅卡位只係對四人卡位有啲意見有兩張枱但成間黑房咁😟又暗又侷促要啲技巧先影到靚相🤪兼且睇唔到師傅製作過程☹️都幾失望😖•好彩店員殷勤🥺多次過嚟加茶先否則個座位位置真係叫天不應•亦建議下👈🏻如果店員會介紹下食法、冷系/熱系/沾麵嘅分別等等的話整個用餐體驗會提升好多冷汁天婦羅沾白布烏冬($115)••••••天婦羅新鮮炸 南瓜、茄子、海老、菇、蕃薯明顯 炸粉皮薄通透😜高質!白布烏冬🤤真係有種興奮感😆熱嘅鏗魚湯好濃味 清甜 湯內有茄子大葱烏冬彈牙 厚度足夠存在感高掛汁後味道適中南蛮Curry沾白布烏冬($86)••••••友人指咖哩湯較稀 烏冬未能掛汁
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關注度幾高嘅一間烏冬店
Gimmick度極高😆呃like打卡一流
烏冬唔係條狀
而係一塊一塊大片烏冬😍
確實係好有新鮮感又令人期待嘅🤩
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知道座位數不多
所以好有誠意咁12點前營業時間前就到左😄
店員帶我地坐一入門口左手邊嘅卡位
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只係對四人卡位有啲意見
有兩張枱但成間黑房咁😟又暗又侷促
要啲技巧先影到靚相🤪
兼且睇唔到師傅製作過程☹️都幾失望😖

好彩店員殷勤🥺多次過嚟加茶先
否則個座位位置真係叫天不應

亦建議下👈🏻
如果店員會介紹下食法、冷系/熱系/沾麵嘅分別等等的話
整個用餐體驗會提升好多
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冷汁天婦羅沾白布烏冬($115)
••••••
天婦羅新鮮炸 南瓜、茄子、海老、菇、蕃薯
明顯 炸粉皮薄通透😜高質!
白布烏冬🤤真係有種興奮感😆
熱嘅鏗魚湯好濃味 清甜 湯內有茄子大葱
烏冬彈牙 厚度足夠存在感高
掛汁後味道適中
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冷汁天婦羅沾白布烏冬
$115
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冷汁天婦羅沾白布烏冬
$115
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冷汁天婦羅沾白布烏冬
$115
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南蛮Curry沾白布烏冬($86)
••••••
友人指咖哩湯較稀 烏冬未能掛汁
南蛮Curry沾白布烏冬
$86
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$100
Recommended Dishes
冷汁天婦羅沾白布烏冬
$ 115
冷汁天婦羅沾白布烏冬
$ 115
冷汁天婦羅沾白布烏冬
$ 115
Level4
Kintaro Lab ... even the name sounded mysterious. But it's one the most popular places to eat right now. Located in Tak Kok Tsui, it's a nondescript black restaurant with no windows. We arrived 15 minutes before it opened and there was already a small line.Once entering, it was a narrow restaurant with a bar table. Everyone was provided with an envelope to place your masks and antiseptic towels.Menu is in Chinese only. There doesn't appear to be any English. There is no 10% service charge. What
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Kintaro Lab ... even the name sounded mysterious. But it's one the most popular places to eat right now. Located in Tak Kok Tsui, it's a nondescript black restaurant with no windows. We arrived 15 minutes before it opened and there was already a small line.


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Once entering, it was a narrow restaurant with a bar table. Everyone was provided with an envelope to place your masks and antiseptic towels.


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Menu is in Chinese only. There doesn't appear to be any English. There is no 10% service charge. What they offer is a flat based udon sheet. Also called Himokawa udon that is popular in Kiryu area of the Gunma prefecture in Japan. Kintaro Lab specializes in this type of udon and at the present moment, the only place in Hong Kong that serves this. Thus, you can have it as tsukemen style with various types of soup bases in.


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I had the ones with the duck soup base ($86). The noodles were beautiful. Smooth and slippery. There was also a lot of sheets so it is quite filling. The duck was good. A nice smokey flavor to it and the meat was firm. But what I didn't like? The soup. It just tasted like sugar. There was no depth to it. It was just a sugar based broth. Normally, I would want to finish the soup. Here, I couldn't wait to get rid of it.


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Boyfriend had the soup base with pork ($86).  The pork chunks were soft and easily fell apart. But again the soup was similar to mine. Nothing but sugar based broth. It was far too sweet. Possibly worse than mine.



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We shared a plate of assorted tempura because the waitress informed us it was only $40. When we got the bill it was $59. When mentioned it was their word against ours and this was not recitified. I was a bit peeved about that misinformation. The tempura was also terrible. Super oily and not crisp. You get a shrimp, shitake mushroom, slice of pumpkin and eggplant. But yes, it was dripping in oil. Definitely not worth ordering.


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The udon was pretty good but the soup? A disaster. And  to me that is disappointing and won't be back. Definitely not worth lining up for.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-14
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$115 (Dinner)
Level4
460
0
5 day(s) ago 2 views
讚1. 勁足料,果兩舊炸蠔真係好大舊2. 炸生蠔做得好仔細,外脆內生,炸功好;醬汁開胃,他他醬係調過味,唔係一味酸,有少少甜咁,蔬菜醬汁好似有啲番茄酸香咁3. 環境好寧靜彈1. 白飯係硬身左
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1. 勁足料,果兩舊炸蠔真係好大舊
2. 炸生蠔做得好仔細,外脆內生,炸功好;醬汁開胃,他他醬係調過味,唔係一味酸,有少少甜咁,蔬菜醬汁好似有啲番茄酸香咁
3. 環境好寧靜


1. 白飯係硬身左
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Level3
39
0
2020-07-19 36 views
每次到大角咀經過呢間𝐊𝐢𝐧𝐭𝐚𝐫𝗼「日本料理研究所」都一定係排住長長人龍 店內面積不大坐位唔多 排隊需時比較長 大家自行決定要唔要喺炎炎夏日下等起碼20分鐘以上🙈 建議可行嘅話可以非繁忙時段去避免等候😆.用餐位置都係坐向廚房 可以睇到廚師即場製作烏冬👨🏻‍🍳 因為第一次幫襯 所以先試最為熱門嘅雞肉入沾白布烏冬($86) 湯內有雞肉、茄子、大蔥嘅主要食材 味道清甜😋 旁邊放咗一片片嘅白布烏冬 請無視小編唔識揸筷子🌝 相機食先嘅時候 夾起嘅烏冬一直下滑🙈.先將一片白布烏冬放到湯中稍微侵一侵再食 烏冬質感真心好滑同時亦頗咬口 絕對唔係一夾就散 未咬到底就爛🙅🏻‍♀️ 烏冬厚薄適中 覺得厚度唔夠嘅你可以選擇摺埋 嚟食 一樣咁正😂湯雖然唔係濃稠嗰種 但仍然掛到湯嘅味道 餐盤上另外仲有個三格小盤分別放咗日本芥末、薑茸、蔥嘅調味🤞🏻
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每次到大角咀經過呢間𝐊𝐢𝐧𝐭𝐚𝐫𝗼「日本料理研究所」都一定係排住長長人龍 店內面積不大坐位唔多 排隊需時比較長 大家自行決定要唔要喺炎炎夏日下等起碼20分鐘以上🙈 建議可行嘅話可以非繁忙時段去避免等候😆
.
用餐位置都係坐向廚房 可以睇到廚師即場製作烏冬👨🏻‍🍳 因為第一次幫襯 所以先試最為熱門嘅雞肉入沾白布烏冬($86) 湯內有雞肉、茄子、大蔥嘅主要食材 味道清甜😋 旁邊放咗一片片嘅白布烏冬 請無視小編唔識揸筷子🌝 相機食先嘅時候 夾起嘅烏冬一直下滑🙈
.
先將一片白布烏冬放到湯中稍微侵一侵再食 烏冬質感真心好滑同時亦頗咬口 絕對唔係一夾就散 未咬到底就爛🙅🏻‍♀️ 烏冬厚薄適中 覺得厚度唔夠嘅你可以選擇摺埋 嚟食 一樣咁正😂湯雖然唔係濃稠嗰種 但仍然掛到湯嘅味道 餐盤上另外仲有個三格小盤分別放咗日本芥末、薑茸、蔥嘅調味🤞🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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21
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2020-07-17 6 views
聽聞呢間白布烏冬夜晚成日都要排隊,仲要好早就截龍,平日晏晝經過見到條龍唔算長,決定排一排試下!排第2,以為好快入得,點知都要等成20分鐘!入去前職員會先幫你量體溫,入坐後會比個袋你放口罩,都算細心。叫左個雞肉入沾白布烏冬,等左十分鐘就食得。湯底係鰹魚湯,甜甜地,烏冬有7大塊,雞肉份量比較少。烏冬口感好滑,比較難夾同擺入口🤣 ,好考筷子功。朋友話好似食緊餃子皮嚟塞飽個肚咁🤔。總括嚟講,味道一般,分量較少,咁熱仲要排隊,呢個價錢係大角咀應該有更多更好既選擇,嚟過一次打卡就夠。
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聽聞呢間白布烏冬夜晚成日都要排隊,仲要好早就截龍,平日晏晝經過見到條龍唔算長,決定排一排試下!


排第2,以為好快入得,點知都要等成20分鐘!



入去前職員會先幫你量體溫,入坐後會比個袋你放口罩,都算細心。


叫左個雞肉入沾白布烏冬,等左十分鐘就食得。
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湯底係鰹魚湯,甜甜地,烏冬有7大塊,雞肉份量比較少。



烏冬口感好滑,比較難夾同擺入口🤣 ,好考筷子功



朋友話好似食緊餃子皮嚟塞飽個肚咁🤔。


總括嚟講,味道一般,分量較少,咁熱仲要排隊,呢個價錢係大角咀應該有更多更好既選擇,嚟過一次打卡就夠。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Waiting Time
20 Minutes (Dine In)
Spending Per Head
$86 (Lunch)
Level2
5
0
2020-06-27 170 views
之前係白布烏冬依家就轉咗做吉列炸物主打係炸蠔大大嚿(將幾隻撈埋一齊炸)外脆內軟爆汁不過隻大虎蝦仲好食(即刻炸起嘅嘢都好難唔好食)問題係個飯度對我來說日本餐個白飯都係主角可惜今次一入口完全唔對路唔通係因為頭輪?參考:最平炸蠔 set $88最平炸蝦 set $208
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之前係白布烏冬
依家就轉咗做吉列炸物
主打係炸蠔
大大嚿(將幾隻撈埋一齊炸)
外脆內軟爆汁
不過隻大虎蝦仲好食
(即刻炸起嘅嘢都好難唔好食)


問題係個飯度
對我來說
日本餐個白飯都係主角
可惜今次一入口完全唔對路
唔通係因為頭輪?


參考:
最平炸蠔 set $88
最平炸蝦 set $208
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
89
0
2020-06-26 71 views
身為烏冬迷,但從來沒吃過白布烏冬的我,自「金所」開幕以來,一直很好奇,好想一試。這天平日下班終於來到,店舖約有二十座位,排隊等了大概30分鐘才能入座。冷汁天婦羅白布烏冬一份8片白布烏冬,望落似滑溜溜的水餃皮,食落口感幾煙韌,但感覺又已經唔係烏冬?!我諗下次就應該會揀返食正常讚歧烏冬...沾汁有鰹魚汁或胡麻汁。個人喜歡胡麻汁,磨得幼滑,好香口,沾麵一流!天婦羅炸得都唔錯南蠻咖喱沾白布烏冬咖喱湯汁甜甜不太辣,好襯白布烏冬。加上白布掛湯力高,可以沾滿咖喱湯汁!
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身為烏冬迷,但從來沒吃過白布烏冬的我,自「金所」開幕以來,一直很好奇,好想一試。這天平日下班終於來到,店舖約有二十座位,排隊等了大概30分鐘才能入座。
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冷汁天婦羅白布烏冬
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一份8片白布烏冬,望落似滑溜溜的水餃皮,食落口感幾煙韌,但感覺又已經唔係烏冬?!我諗下次就應該會揀返食正常讚歧烏冬...
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沾汁有鰹魚汁或胡麻汁。個人喜歡胡麻汁,磨得幼滑,好香口,沾麵一流!天婦羅炸得都唔錯


南蠻咖喱沾白布烏冬
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咖喱湯汁甜甜不太辣,好襯白布烏冬。加上白布掛湯力高,可以沾滿咖喱湯汁!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Value
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
Level1
1
0
2020-06-25 62 views
今天中午12點前去到已有不少人在排隊等開門,聽到排在前面的顧客跟店員在門口理論,才發覺原來沒有白布烏冬,並且本店沒有烏冬已有一段時間了,只有飯餐... 為什麼沒在open rice 上公布,累了我們白走一躺。除了我們之外,有不少顧客和我們一樣,到了排隊後才發覺沒白布烏冬。建議大家光顧之前打電話問清楚才走行,免浪費大家保貴的時間。
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今天中午12點前去到已有不少人在排隊等開門,聽到排在前面的顧客跟店員在門口理論,才發覺原來沒有白布烏冬,並且本店沒有烏冬已有一段時間了,只有飯餐... 為什麼沒在open rice 上公布,累了我們白走一躺。除了我們之外,有不少顧客和我們一樣,到了排隊後才發覺沒白布烏冬。建議大家光顧之前打電話問清楚才走行,免浪費大家保貴的時間。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2020-06-25
Level1
1
0
2020-06-25 78 views
以為食烏冬專登過來奧運站,去到睇到menu完全冇烏冬以為去錯店鋪。有三個飯揀,一個炸生蠔,一個炸魚,一個炸蝦。味道ok就係日本炸嘢味,食多咗好膩。正常日本set餐都可以做到噶水準,唔好再來排隊啦!!關鍵千里迢迢係來食烏冬,來到話烏冬搬咗去荔枝角。食完出到去仲好多人排隊,個個都比openrice伏咗同佢地講唔好排啦,都冇烏冬食,佢地個個好驚訝又繼續排。掛牛頭賣狗肉的店不了食個陣見到隔離話去錯餐廳,直接走咗。我地冇走係因為間鋪好偏僻,咁遠來到冇計lor
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以為食烏冬專登過來奧運站,去到睇到menu完全冇烏冬
以為去錯店鋪。

有三個飯揀,一個炸生蠔,一個炸魚,一個炸蝦。味道ok就係日本炸嘢味,食多咗好膩。正常日本set餐都可以做到噶水準,唔好再來排隊啦!!

關鍵千里迢迢係來食烏冬,來到話烏冬搬咗去荔枝角。食完出到去仲好多人排隊,個個都比openrice伏咗
同佢地講唔好排啦,都冇烏冬食,佢地個個好驚訝又繼續排。掛牛頭賣狗肉的店不了
食個陣見到隔離話去錯餐廳,直接走咗。我地冇走係因為間鋪好偏僻,咁遠來到冇計lor
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Level3
46
0
見好多人排隊 所以一試係咪真係咁好食通常難食嘅野我都唔想花太多時間打字簡單寫下就算叫左一份鴨肉湯離哂大譜 鴨肉唔係自己煮嘅鴨肉呀!!!係超市賣緊$10一舊切出黎嘅煙鴨胸呀P你個K!!!個湯底味居然係「豉油 糖 水 」煮出黎嘅味,真係完全零技巧,仲要勁甜,成個湯就係得豉油咸+砂糖甜,甚麼昆布呀 魚呀 乜味都無 點解會有人讚得落???真係好鬼難食,食慣日本嘅麵食,呢個絕對只可以定義係「日本家居懶人料理」口味唯一做得好嘅係個塊白布烏冬,但個湯真係好難食,我食完即刻喉嚨痛 勁咸又勁甜ಠ_ಠ另外叫左個雞肉茄子湯又係一模一樣嘅味仲要雞肉好難好un茄子又得三小塊唔值 完全唔值呀!!!永遠唔會再幫襯!!!0分!個鴨肉居然係超市現成貨真係好嬲,呢下真係垃圾到盡頭!堂堂一間日本料理賣緊呢個價錢,你比現成即食貨我!!!!好嬲好嬲!!!仲有好咸+好甜!完全唔係日本料理水準!
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見好多人排隊 所以一試係咪真係咁好食
通常難食嘅野我都唔想花太多時間打字
簡單寫下就算

叫左一份鴨肉湯
離哂大譜 鴨肉唔係自己煮嘅鴨肉呀!!!
係超市賣緊$10一舊切出黎嘅煙鴨胸呀P你個K!!!
個湯底味居然係「豉油 糖 水 」煮出黎嘅味,真係完全零技巧,仲要勁甜,成個湯就係得豉油咸+砂糖甜,甚麼昆布呀 魚呀 乜味都無
點解會有人讚得落???
真係好鬼難食,食慣日本嘅麵食,呢個絕對只可以定義係「日本家居懶人料理」口味
唯一做得好嘅係個塊白布烏冬,但個湯真係好難食,我食完即刻喉嚨痛 勁咸又勁甜ಠ_ಠ
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另外叫左個雞肉茄子湯
又係一模一樣嘅味
仲要雞肉好難好un
茄子又得三小塊
唔值 完全唔值呀!!!
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永遠唔會再幫襯!!!
0分!
個鴨肉居然係超市現成貨真係好嬲,呢下真係垃圾到盡頭!
堂堂一間日本料理賣緊呢個價錢,你比現成即食貨我!!!!
好嬲好嬲!!!
仲有好咸+好甜!
完全唔係日本料理水準!


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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30 Minutes (Dine In)
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$80
Level4
1K
4
2020-06-19 125 views
大熱白布烏冬• 準時3:30pm網上搶購 • 每日限購100包這塊狀似白布般的烏冬麵,網上熱爆,位於大角咀的餐廳門外經常大排長龍,一直都冇機會試到。早前得知金所推出懶人包,第一時間乖乖上網搶購。大家真係要準時3:30pm進入網站搶購,本來我諗住試晒三隻味道,點知慢手慢腳,買唔到鴨肉沾麵⋯⋯😅 今日試咗最原汁原味的白布烏冬配鰹魚醤油。煮法比想像中簡單容易好多,白布烏冬一包裏面有8塊,每塊都有膠片分隔開,包裝方法好聰明,好似即食片狀芝士。大家只需溫柔地將烏冬逐塊放入滾水煮8分鐘,然後立即撈起放入冰水過冷河。提提大家,要用size較大的煲,咁樣先唔會黐底。白布烏冬的texture超級煙韌,滑嘟嘟,厚厚的,個人非常喜歡。餐廳自家調製的鰹魚醬油集甜鮮於一身,懶人包裏面亦已為大家預備了生姜、蔥及山葵,方便大家撈勻食。今日太飽,食唔到雞肉沾麵,下次試完,再話比大家聽好唔好食。$168/3包,一包有8塊,平均$56/包,千祈唔好睇小個份量,白布烏冬都幾飽肚的,食完8塊一定飽,加上麵條都係新鮮人手製造,所以價錢個人認為非常合理。買夠$500仲可以免費送貨。提提大家,麵條同湯汁都要放入落冰箱,大家買之前要
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大熱白布烏冬• 準時3:30pm網上搶購 • 每日限購100包
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這塊狀似白布般的烏冬麵,網上熱爆,位於大角咀的餐廳門外經常大排長龍,一直都冇機會試到。早前得知金所推出懶人包,第一時間乖乖上網搶購。
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大家真係要準時3:30pm進入網站搶購,本來我諗住試晒三隻味道,點知慢手慢腳,買唔到鴨肉沾麵⋯⋯😅 今日試咗最原汁原味的白布烏冬配鰹魚醤油。煮法比想像中簡單容易好多,白布烏冬一包裏面有8塊,每塊都有膠片分隔開,包裝方法好聰明,好似即食片狀芝士。
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大家只需溫柔地將烏冬逐塊放入滾水煮8分鐘,然後立即撈起放入冰水過冷河。提提大家,要用size較大的煲,咁樣先唔會黐底。
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0 comments
7 views
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白布烏冬的texture超級煙韌,滑嘟嘟,厚厚的,個人非常喜歡。餐廳自家調製的鰹魚醬油集甜鮮於一身,懶人包裏面亦已為大家預備了生姜、蔥及山葵,方便大家撈勻食。今日太飽,食唔到雞肉沾麵,下次試完,再話比大家聽好唔好食。
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$168/3包,一包有8塊,平均$56/包,千祈唔好睇小個份量,白布烏冬都幾飽肚的,食完8塊一定飽,加上麵條都係新鮮人手製造,所以價錢個人認為非常合理。買夠$500仲可以免費送貨。提提大家,麵條同湯汁都要放入落冰箱,大家買之前要預留足夠冰箱位置啊。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2020-06-14 94 views
同朋友專程黎呢度打卡食白布烏冬,排咗足足45分鐘先入座,間鋪比較細,大約得十個bar枱位。白布烏冬~~~~白布烏冬個texture ok,口感幾好,個人比較推介凍食,因為彈牙啲~~凍食黎講,普通堅魚湯底冇咩特別,芝麻醬似自製,足料,但都只係普通好食,唔算話特別出色~ 熱食湯底都ok,仲好似有紫蘇葉味,唔會太heavy,茄子唔會霉,好入味。 總結黎講,黎打卡試一次就夠,唔值排咁耐隊,同埋其實一片片烏冬食得好Lea hea~
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同朋友專程黎呢度打卡食白布烏冬,排咗足足45分鐘先入座,間鋪比較細,大約得十個bar枱位。

白布烏冬~~~~
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白布烏冬個texture ok,口感幾好,個人比較推介凍食,因為彈牙啲~~
凍食黎講,普通堅魚湯底冇咩特別,芝麻醬似自製,足料,但都只係普通好食,唔算話特別出色~

熱食湯底都ok,仲好似有紫蘇葉味,唔會太heavy,茄子唔會霉,好入味。

總結黎講,黎打卡試一次就夠,唔值排咁耐隊,同埋其實一片片烏冬食得好Lea hea~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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