88
12
11
10-min walk from Exit A, Causeway Bay MTR Station; 集成中心旁邊 continue reading
Telephone
25710913
Introduction
A family owned restaurant, Kin's Kitchen first opened in 2011 and has since been serving Guangdong-style food. The speciality dishes here include drunken abalone, steamed ocean garoupa and Kin's smoked chicken. The menu also has a special order section that required advance order. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
Payment Methods
Visa Master Cash AE
Number of Seats
100
Other Info
Online Reservation
Restaurant Mode of Operation - Type B
Alcoholic Drinks
May Bring Your Own Wine
VIP Room
Parking
Delivery
10% Service Charge
About Reward Scheme
Review (135)
Level4 2021-10-05
4534 views
取消了活動,跟妻子家人一同出發過海來這兒炒飯唔算特別,是因為有小嬰兒在旁所以才叫個炒飯,不過都算夠熱。豬膶燒賣就非常好吃,因為平時酒樓的豬潤燒賣,通常都放了很久,但留家廚房的點心都是即叫即蒸,豬潤剛剛好,底下的又不會太過熟,夠熱剛剛好,美味。據說灌湯餃是這裏的得意菜式,不過平日都沒有怎麼吃灌湯餃的經驗,不知道孰好孰差。這兒的灌湯餃,內裏的湯汁非常杰身,見到好像湯羹一樣的。外皮不算太厚,夠滑身,內裏有些肉和菇,味道夠香濃,熱食都是相當不錯的。麻蓉包,也是外邊的酒樓比較少見的,又是即叫即蒸,因此味道比較好,味道不算太甜,比起蓮蓉包就沒有那麼杰身。這碟豬蹄筋就顯得比較特別,一大碟好像白灼的樣子,旁邊有細細碟豉油,可以加少少豉油以及長荵調味。本身豬蹄筋有少許肉,又有些筋更黏着在旁邊,豬蹄筋夠爽彈,但又有點膠質在內,因此吃落有兩種口感。後來再加一個叫做太史戈渣,據講好像豆腐那種質地,蒸完之後再放上蹀,再可以醮糖來吃,味道不算特別,只係覺得少許像奶類製品,輕微甜味,但質地比較奇怪,試一次就夠,不覺得會是令人非常喜愛的食品。不過這間留家廚房就像私房菜,上到升降機,上到去其實樓面都不太大,因此坐滿曬,顧客也不會多,不知道為何接待處的職員那麼惡劣,我和小嬰臨走在看看其他餐牌有什麼圖片,她粗鄙的將餐牌重新整理,態度惡劣。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-12-31
146 views
2021年最後一日,同屋企人嚟食晚飯,之前嚟過幾次,隔咗兩年多無嚟,今日亞哥訂咗呢度食飯。呢度俾我嘅感覺有啲似私房菜館,食物質素唔錯,價錢殉唔算太貴。老火湯亞哥嫌味道寡,但我就覺得幾好飲。類似上海菜水晶餚肉,肉質唔錯,不過水晶就得薄薄一小層煙燻雞係呢度嘅名菜,我哋叫咗半隻,連肝上,雞肉甜中帶住啲煙燻味,幾特別,可惜越食越鹹。我哋叫咗一碗分食,啲米係靚米,個飯好好食黑東星兩食:斑球炒得好,大大件,好食炆腩改做冬菇、廋肉絲古法蒸,但食落有啲腥味送嘅菲林卷同蓮子紅豆糖水都好足料 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-12-12
520 views
打去訂位時已經留左叉燒,煙燻雞,冬瓜盅。一路食都無乜服務可言,收茶錢但係唔催都無茶飲,食物普普通通 完全無特別。上菜到尾聲炒麵都到埋 同侍應追我地訂左嗰份叉燒 佢求其應:燒緊啦,係要咁耐架!轉個頭就聽到個黑白衫侍應同部長講 唉我唔話識講大話 你同個客講啦!個部長歉都無道 就咁話有有人漏單 而家整要等半個鐘 你地取消啦⋯⋯咁我地坐低double check落左咩野食嗰陣你唔講?早途追單嗰陣又唔check?無一點值得去既餐廳 唔會再幫襯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-12-06
526 views
雖然我唔係住港島區,但都會每隔一兩個月就要過來食個飯,因為真係太高質,太好味。佢既招牌菜煙燻雞同埋叉燒,今次我都無叫,係因為真係想試吓佢地唔同既菜式。季節限定奄仔蟹($2xx@)見到佢地某社交平台話有奄仔蟹,作為一個蟹痴,專登book枱時留埋呢隻蟹。當見到隻蟹就知道,今次一定好滿足,啲蟹油流哂出嚟。一食落口,除左蟹膏好香之外,連蟹肉都好鮮味!,如果你鐘意食蟹,真係一定要試吓!花旗蔘燉竹絲雞($88)一打開,花旗蔘既香味即刻衝入果鼻到。再飲一啖,完全感受到果股甘香味(老人家至愛)牛肝菌竹笙燉雞($88)呢個湯同花旗蔘湯完全唔同,呢個湯既清甜,令你會忍唔住飲完一啖又一啖雙冬羊腩煲($6xx)坦白講,呢個羊腩煲有少少過貴。不過佢標明係新鮮羊腩,所以我估係令成本高左。講返食物,其實係好好味,亦都有好多件羊腩,唔係話食兩舊就無哂同埋每一舊都肥瘦均勻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-11-08
989 views
是次一行4大2小,到呢間樓上舖慶祝友人生日。點了4個菜式,人均$350,屬貴價,但高質之餐廳。走進餐廳,內裡有些裝修,環境唔錯,枱頂還有一缸金魚,效果獨特。打開餐牌,有好多菜式都想點,尤其係陳皮鴨腿湯,可惜朋友嫌貴,沒法試,有點遺憾。最後點了叉燒,鹽焗雞(雞鴨類要一天前預訂),魚湯什菜煲及薑葱蝦籽竹昇面。看似普通的菜,意想不到是每道菜都用心煮,比出面酒樓好味好多,不在一個檔次的。(1)先講叉燒,是即場燒制,所以等得比較耐,而入口鬆軟但有咬口,入味而味厚,個個爭住食。(2)鹽焗雞,非常嫩滑,又好入味,而家都好大隻,餐廳還很貼心,分開2碟,每碟半隻,方便大家夾黎食。(3)什菜煲,雖說是幾種菜灼熟,再加粉絲蝦米煮出黎,不過,用料上乘,蝦米是厚身大粒,食起上黎口感好好,加上魚湯濃郁,令到啲菜味道也濃厚,最後連湯都飲哂。(4)最後係蝦籽面,看似簡單,但面爽,無鹼水味,蝦籽份量適中,不太咸而味道足,配上薑葱,就成了又香又有口感,又爽口好味既蝦籽撈面了。因成餐都唔係飲好多水,證明無乜味精。總結: 以味道層面看,是十分值得推介。但一分錢一分貨,價格也跟質素一樣是高。如果想食好野既你,就值得一試了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)