70
10
8
10-min walk from Exit A, Causeway Bay MTR Station; 集成中心旁邊 continue reading
Telephone
25710913
Introduction
A family owned restaurant, Kin's Kitchen first opened in 2011 and has since been serving Guangdong-style food. The speciality dishes here include drunken abalone, steamed ocean garoupa and Kin's smoked chicken. The menu also has a special order section that required advance order. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
Payment Methods
Visa Master Cash AE
Number of Seats
100
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine
VIP Room
Parking
Delivery
10% Service Charge
About Reward Scheme
Review (104)
Level4 2021-03-30
663 views
留家廚房係一間以傳統天然粵菜打出名堂既中菜廳,仲係2011年榮獲米芝蓮1星殊榮,bookmark左好耐,終於有機會試留家叉燒選用豬既稀有部位「梅頭嘴」,唔用鬆肉粉&人造色素,以廖孖記醬料醃製,即叫即燒,燒至燶邊,叉燒好腍帶少少肥,蜜汁一d都唔吝嗇,好好味留家煙燻雞以鹵汁浸熟後以乾玫瑰花蕾,片糖、甘庶煙燻而成,隻雞真係好滑,淡淡既煙燻味芬香撲鼻,好出色太史戈渣以上湯同雞蛋製成,係北京既街頭小食,食落係有d似玉子,但質地係更加軟滑,幾得意鳳凰焗魚腸面頭放左d油炸鬼,魚腸份量都唔少,真材實料,平時真係好少機會食到呢道菜,可惜原來我不太喜歡魚腸既腥味蝦子柚皮柚皮製作工序繁多,需要花好多時間既一道傳統粵菜,柚皮一d苦澀味都無,個茨汁用上金華火腿雞湯熬製而成,再撒上蝦籽,濃郁好味懷舊芝麻卷唔太削亦都唔太爽,煙韌度岩岩好,甜度適中,芝麻味可以再香d就更好了蛋白杏仁茶杏仁味唔算好香,甜度則岩岩好芒果雪葩用上當造印度芒果新鮮製成,真係好似食緊啖啖芒果肉咁,清甜好食每一道菜都係心機菜,而且食完一d都唔會覺得口渴,價錢都合理抵食,CP值高既一間粵菜餐廳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
開返晚市之後第一晚出嚟食飯!揀中咗一間咁高質素性價比高嘅米芝蓮餐廳食!食完之後嚇到係覺得好好味!極度欣賞佢個茶燻雞!仲有好多樣都好好味😋花雕浸鮑魚充滿酒香味,鮑魚蛋芽有口慢煮醉乳鴿個肉質超級正!如果大家食過慢煮食物嘅話都知啲肉係會好嫩口,呢個亦都唔例外,皮依然脆香,淡淡嘅走香喺口滲出嚟留家明蝦好味😋秘製蝦汁醃製,娃娃菜索晒啲蝦鮮味,陸續好味😋呢個陳皮蒸牛展就比較普通啲,雖然係正嘅餸,但係都太多油!喺咁高質素嘅食物比較之下,呢個要改善吓啦🙈成餐最好味之一嘅叉燒,因為四個人入面有三個都最愛依個🤣🤣我自己始終都係心繫茶燻雞🙈同時亦都10分認同呢個叉燒嘅實力!皮嘅焦香味啱啱好!半肥瘦嘅感覺適中!難以形容嘅好味羊肚菌蒸蛋白都好出色,以為佢會比較譚未,點知很美亦都10分濃郁,不過大家都一致認同佢太多汁~ 雖然都唔會扣佢分😳呢個就係令我每日都掛驗嘅茶燻雞,我甚至返屋企即刻上網查點樣可以整得,你都好無頭緒!相信佢係火候10分充足同埋用上一啲秘製嘅醃料雞腎雞肝雞皮雞肉都有濃郁嘅分香味我都唔識得形容!總之大家一定要試過先感受到!成餐食得好滿足好滿意果然係一餐完美嘅開年飯!當晚全場滿即可見呢間餐廳口碑極好!第日有機會我都一定會繼續嚟食!我想食茶燻雞丫 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
之前一直好想試呢間留家廚房, 可惜佢實在太遠啦Lunch得一個鐘嘅大食妹就一直都無得去好在朋友放假搵大食妹食晏, 一於叫佢早啲攞位加落定order, 咁時間就啱啱好啦大食妹見平日有午市套餐, 兩個人只要248, 而且包兩項點心同兩項小菜, 仲有老火湯、白飯同甜品, 好似好抵, 就嗌左呢個set啦<松露燒賣皇>松露燒賣皇比較細粒, 但口感彈牙幾香, 得兩粒食唔夠喉呀<蕃茄湯鮮竹卷>蕃茄湯鮮竹卷湯底偏甜, 但鮮竹卷好索汁, 又幾好食喎<魚香茄子>魚香茄子竟然去皮? 魚香茄子嘅靈魂就係煎得脆脆嘅茄子皮, 雖然味道唔錯, 但少失望<黑椒京蔥什菌炒牛肉>黑椒京蔥什菌炒牛肉黑椒味幾重, 好下飯牛肉都好軟嫩, 有啲鑊氣<老火湯>老火湯都幾足料, 冬天飲幾暖胃<甜品>甜品係紅豆沙, 味道比較淡, 料都唔多 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
二訪呢間良心中餐,今次一篇過介紹。第一次午市黎有啲菜式試唔到,趁娘親生日就預早留定餸,今次老闆仲喺度監場呢。呢度有唔少功夫多,所以市面上鮮有嘅菜式,例如太史戈渣,而且以私房菜黎講價錢算係幾實惠,同長輩慶祝可以考慮下。🍽留家叉燒叉燒即叫即燒,呢個部位嘅肉特別鬆化,燶邊加蜜汁無得輸,留意只有晚市供應。🍽慢煮牛肋肉腐乳芝士汁一款中西合璧嘅菜式,低溫慢煮24小時嘅嘅加拿大牛肋配廖媽記腐乳同藍芝士醬,牛肋肉入口即化,腐乳芝士汁重口味得黎又幾夾,配埋煮到淋又無渣嘅蘆筍非常好食,唯一要挑剔嘅係有一兩客膏嘅比例較多。🍽太史戈渣原材料只有雞蛋、粟米粉、上湯,但聽講控制火候好考功夫,食落似炸玉子豆腐,但個上湯雞蛋餡當然香滑得多,點砂糖食梗有風味。🍽留家煙燻雞呢度嘅招牌菜之一,用玫瑰花蕾、片糖同甘蔗煙燻而成,滷汁甜甜地,雞肉嫩滑入味,必點。🍽薑蔥廣島蠔雖然蠔仔當然比唔上海鮮檔嘅大蠔咁嫩滑,但做到邊脆多汁已經好難得,薑蔥爆香可蓋過腥味,唔錯。🍽鮮拆蟹肉菜茸羹用大大隻碟上好似飲西湯咁,但其實份量唔多,個湯都幾濃稠,蟹肉鮮甜,食到蔬菜嘅原味。🍽艇曬蝦醬蒸玻璃肉半肥瘦豬肉切薄片後落蝦醬蒸,我唔鍾意肥膏所以難以評價,只能講蝦醬無太鹹同埋好入味。🍽瑤柱扒時蔬白菜仔每棵都煮到好淋,瑤柱汁唔太杰,好食。🍽豬膶燒賣蝦餃肉丸上鋪左兩大件嘅豬潤,醬汁帶點酒味,朋友幾欣賞,我少食嗰舊就韌左啲。🍽芝麻卷芝麻卷好有彈性,唔會一團粉咁,芝麻味都夠濃,仲有啲芝麻碎沙沙地嘅口感,非常出眾嘅飯後甜品。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-04-11
0 views
High end 中菜推介:腐乳芝士牛肋肉:我從來冇食過呢種組合,腐乳同芝士好match!!!鹹香又creamy,牛肋肉油脂分布平均,一啲都唔韌。不過,牛肋肉本身調味偏淡,配埋濃味嘅sauce 就啱啱好。😋蝦籽柚皮:要花功夫嘅懷舊中菜,宜家已經好少見啦。呢度整得超好食!唔會有苦澀味,柚皮燜得又淋又入味,有高湯嘅鮮味,食完個口仲有回甘,加埋蝦籽,真係好好食!留家叉燒:肥瘦均勻,外皮充滿炭香味,仲有少少燶邊,配白飯一流!白飯:呢度有三種米揀:泰國米、柬埔寨米同埋珍珠米。柬埔寨米比較硬身,粒粒分明,有咬口。泰國米同珍珠米好common,呢度就唔介紹啦!P.S. 唔 recommend 食佢嘅煙燻雞,佢個煙燻味淨係係雞皮度,肉本身煙燻味好淡,同埋隻雞冇咩肉食😂😂同埋人均消費唔平嫁,afford 到嘅耐唔耐食一次都ok! 上菜速度唔快,預留多d時間食呀! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)