92
13
11
9-min walk from Exit A3, Exhibition Centre Station; 集成中心旁邊 continue reading
Telephone
25710913
Introduction
A family owned restaurant, Kin's Kitchen first opened in 2011 and has since been serving Guangdong-style food. The speciality dishes here include drunken abalone, steamed ocean garoupa and Kin's smoked chicken. The menu also has a special order section that required advance order. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
Payment Methods
Visa Master Cash AE
Number of Seats
100
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine
VIP Room
Parking
Delivery
10% Service Charge
About Reward Scheme
Review (142)
Level4 2022-02-19
3448 views
慶祝生日約咗朋友嚟食留家廚房,本身約夜晚,但又停晚市堂食,唯有改食午市變咗飲茶。餐牌上選擇都好多,第一次嚟所以嗌咗啲招牌菜留家煙燻雞同太史戈渣。叉燒都係招牌菜,我哋都好有興趣,但侍應只答一句「而家無喎」。唔知係嗰日賣晒,還是午市無供應,唔明佢咩意思…首先上枱嘅係留家煙燻雞,一上枱就聞到好香煙燻味食落帶煙燻味嘅滷水非常香。雞皮薄,脂肪唔會太多,雞肉嫩滑,就連雞胸位都好滑完全唔鞋用上新鮮雞所以有埋雞肝同雞腎,雞肝甘香,雞腎爽口,兩樣都好食另一招牌菜 - 太史戈渣,以高湯加雞蛋再上粉炸成,係個好花功夫嘅菜式。食時加啲白砂糖喺面,表面酥脆,味道好似玉子豆腐,同樣口感滑溜,但就多咗高湯嘅味道。苔條九肚魚粉漿夠薄,炸得非常酥脆,而且唔油膩內裡九肚魚嫩滑鮮味,帶點海苔嘅香味。炸到金黃色嘅蝦多士賣相好靚,食落多士酥脆唔油膩,蝦肉鮮味有彈性星期日限定嘅三色帶子餃造型精緻,表面橙色係蟹籽,黃色綠色分別係粟米同菜粒。內餡除咗有帶子仲有蝦肉,蝦味比帶子味道更突出。火鴨絲腸粉皮厚薄適中,中間夾住好多火鴨絲,好足料芋角比起一般無咁油膩,內餡芋泥綿密,好好味鳳凰煎米雞係煎嘅糯米雞,表面煎到微燶,口感同煲仔飯飯焦相似,鍾意食飯焦嘅會好鍾意呢個!炒飯粒粒分明有鑊氣炒貴刁都同樣有鑊氣,而且唔會過份油膩。整體嚟講食物有水準質素高,環境亦坐得舒服。唯一係侍應服務好有進步空間!我本身對服務都算無乜要求,喺香港食呢啲幾百蚊一餐都唔會求有咩特別好服務,做到基本嘢就得,但個別侍應連基本都做唔到,希望餐廳可以改善下。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
讚1 部份嘢食的確係好味 豉油街雞香得入味 腐乳牛有肉香又鬆軟 第一刀夠爽口 海角仔都扣得入味 唔係四圍見到既嘢食水準2 環境幾舒服 老闆啱嘴型彈1 部份手工菜係令人失望 戈渣唔夠熱係不能接受 中腸釀番薯好有創意 但大腸過瘦 完全無油香滲入番薯到 兩個味唔夾呢 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2022-06-10
0 views
難得有餐廳主打用本地食材,心思思好耐想試,終於比我早三星期book到。一去到門口,呀部長好醉心如「煲電話粥」。點解我會知?因為聽佢傾計嘅對話同語氣,絕唔係同客人對答,似同女朋友咁款。我企喺門口,佢無望過我同理過我,等咗2-3分鐘,先有裡面啲侍應行過見到我。唔係酒樓應有嘅服務態度。食物一般,招牌雞啲肉偏un同埋層皮好厚,可能我偏愛食淋肉啲,同埋唔鍾意咁厚皮,唔太識欣賞。其他菜式不過不失,唯獨蛋白炒飯炒得好,炒到粒粒分明,可以添食。啲侍應都係趕人走feel,無問我地仲食唔食野就陸續收晒我哋啲餐具,差在未收埋枱布。不過佢中途有自動幫我地換碟,隻碟仲要係暖,哩個位加分。到埋單走果陣,部長都係好忙咁企喺到做吉祥物,見啲客走都唔識講句「多謝晒」/「再見」。其他做細嘅更加唔會,上面果件都咁嘅樣,下面啲人又會好服務得去邊。加上哩間餐廳本身都好難book,好唔休做,都無緣再食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-04-12
1595 views
今次同埋一樣咁鍾意食中菜嘅 foodie朋友 去左一向口碑載道嘅留家廚房💛!留家叉燒 🐖 以豬嘅脢頭嘴部位製作,水準的確拍得住某幾間星級中菜餐廳。叉燒嘅肉質夠腍而不會過實,燶邊位置非常正正,其他位置鬆化易咬,蜜味醃製得剛剛適中,不會過甜。絕對係qualify為留家嘅招牌菜。杏汁菜膽燉白肺 🐽 🫁🍲一拎起🥄就知非常足料,潤一潤、補一補,啖啖都嚐到香濃嘅杏仁味道😌留家煙燻雞 🐓 ,經玫瑰露及豉油醃製後,再煙燻,一上菜就聞到陣陣香味,鮮雞皮薄肉滑,但個人認為整得再入味啲會更加好食🥴最後壓軸出場嘅係蔥油拌竹升麵 🍜 嘩!條條都非常彈牙,亦冇乜鹼水味,再加上惹味的蔥油,教我如何不愛它?😌📍 留家廚房灣仔軒尼詩道 314-324 號 W Square 5 樓全層 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-02-23
1397 views
光顧留家廚房,一定要有準備,由於全部都係心機菜,所以訂位嘅時候已經訂埋菜式。鎮店之寶留家煙燻雞,據稱用足 100 日大嘅靚雞先以鹵汁浸熟,再用片糖,甘蔗同乾玫瑰花蕾煙燻而成,平時最鍾意食煙燻食物嘅我當然覺得勁正,一放入口就聞到朕煙燻香味🤤。另一樣我覺得好好食嘅係留家叉燒,據稱係採用較為罕有嘅梅頭咀,並以廖孖記醬料醃製,即叫即燒,肥瘦均勻,蜜汁香甜肉味濃,仲有我最鍾意嘅燶邊,💯分。蝦子柚皮平時好少食,今次一食又係愛上,兩大塊柚皮炆得好腍,差啲入口即溶,據聞係用金華火腿鮮雞湯炆,難怪咁入味;芡汁口感偏稠,入面有我最鍾意嘅蝦籽,好正。冬瓜盅又係我嘅至愛,用料豐富,湯汁鮮甜,飲一碗其實唔係好夠喉😂。梅菜蒸芥膽又係第一次食,重點係鹹香嘅梅菜,芥膽反而變咗配角。最後係製作勁需時嘅太史戈渣,呢個原本係北京街頭小吃,主要以上湯,雞蛋同粟粉製成,食落味道有啲似玉子豆腐,幾特別,但唔算得上好好食。值得一提係呢度嘅白飯,同伴話係用好貴嘅日本電飯煲煮,特別好味,我唔係飯控,其實唔太食得出個分別😂。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)