9
2
0
Level6
2012-06-15 91 views
此店店名雖叫皇府粥麵廚房,但想來想去都不知和粥麵有何關係?!此店開業於Cubus ,定位走中高檔路線,擺設裝潢沒有一般皇府那樣浮誇,但都算舒適。晚市時段得兩枱客,實在少得出奇,在這兒吃飯有點包場的感覺。皇府蜜汁叉燒:調味稍甜,肉質不夠鬆軟。鳳梨飛機排:飛機排炸得夠脆,但肉質同時乾身了一點。所用的鳳梨非常鮮甜,比飛機排更吸引!米皇魚湯浸龍躉:大廚出馬的得獎菜式之一,米皇魚湯口味清淡帶甜,和龍躉很合襯。龍躉肉厚鮮味,質感結實,唔錯。芥蘭炒牛肉:芥蘭用是較嫩部份口味當然較理想。牛肉片味濃但略為碎了一點。蒜蓉炒菜心:菜心不算特別甜美,普通喇!溫公齋煲:內含各式菜蔬菌類。始終齋菜不是小弟杯茶,只作淺嚐,不覺特別。生炒糯米飯:糯米飯既香口,又煙韌,臘味用料足,不俗。肉絲兩面黃:肉絲醬汁分開上,不會影響兩面黃口感。黃口感出奇地香脆鬆化,很好吃!甜品蛋白杏仁茶:甜度適中,杏香不算濃,味帶少許澀口,縱使加了蛋白,幼滑度亦增進不多。[14/6/2012; Thu]
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此店店名雖叫皇府粥麵廚房,但想來想去都不知和粥麵有何關係?!此店開業於Cubus ,定位走中高檔路線,擺設裝潢沒有一般皇府那樣浮誇,但都算舒適。晚市時段得兩枱客,實在少得出奇,在這兒吃飯有點包場的感覺。
店內環境
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皇府蜜汁叉燒:調味稍甜,肉質不夠鬆軟。
皇府蜜汁叉燒
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鳳梨飛機排:飛機排炸得夠脆,但肉質同時乾身了一點。所用的鳳梨非常鮮甜,比飛機排更吸引!
鳳梨飛機排
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0 comments
米皇魚湯浸龍躉:大廚出馬的得獎菜式之一,米皇魚湯口味清淡帶甜,和龍躉很合襯。龍躉肉厚鮮味,質感結實,唔錯。
米皇魚湯浸龍躉
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芥蘭炒牛肉:芥蘭用是較嫩部份口味當然較理想。牛肉片味濃但略為碎了一點。
芥蘭炒牛肉
21 views
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蒜蓉炒菜心:菜心不算特別甜美,普通喇!
蒜蓉炒菜心
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溫公齋煲:內含各式菜蔬菌類。始終齋菜不是小弟杯茶,只作淺嚐,不覺特別。
溫公齋煲
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生炒糯米飯:糯米飯既香口,又煙韌,臘味用料足,不俗。
生炒糯米飯
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肉絲兩面黃:肉絲醬汁分開上,不會影響兩面黃口感。黃口感出奇地香脆鬆化,很好吃
肉絲兩面黃
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甜品蛋白杏仁茶:甜度適中,杏香不算濃,味帶少許澀口,縱使加了蛋白,幼滑度亦增進不多。
蛋白杏仁茶
9 views
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0 comments
[14/6/2012; Thu]

(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-06-14
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
店內環境
米皇魚湯浸龍躉
生炒糯米飯
肉絲兩面黃
Level2
6
0
短短時間已光顧皇府兩次,因為真的很享受在那兒用餐。其實location對我來說也很就腳啦。環境很好,lunch hour也不會人多。酒樓一般有些姨媽大叔吱吱喳喳(偷笑),皇府不會至於一片死寂,但這裡可能人少吧,有點寧靜。加上他播的音樂和華而不誇的裝潢,讓我愛上它。食物雖說是即叫即煮,但廚房也蠻有效率的嘛,很快就有得吃了。點了流沙奶皇包 肉絲兩面黃蝦餃 馬拉高龍躉蝦餃蔥餅燒賣流沙奶黃包第一次吃沒有第二次好。奶黃很「流」嘛這次! 味道很好喔。Serve的方式沒有傳統的那樣。面質也不是我expect的那樣,不是粗粗厚厚的伊面,而是薄脆的那種。味道還可以。蝦餃很足料,蝦很爽。Again,不是傳統馬拉高,它是用黑糖弄的。雖然比普通糖高級,但我本身沒有很喜歡黑糖,還是傳統的味好。味道很鮮,ok的。蔥餅真心不好吃。感覺街邊的會更好吃。很愛這裡的燒賣,肉很爽。吃到差點忘了拍照愛吃的試下仙
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短短時間已光顧皇府兩次,因為真的很享受在那兒用餐。其實location對我來說也很就腳啦。
環境很好,lunch hour也不會人多。酒樓一般有些姨媽大叔吱吱喳喳(偷笑
),皇府不會至於一片死寂,但這裡可能人少吧,有點寧靜。
加上他播的音樂和華而不誇的裝潢,讓我愛上它。
食物雖說是即叫即煮,但廚房也蠻有效率的嘛,很快就有得吃了。

點了
流沙奶皇包

肉絲兩面黃
蝦餃

馬拉高
龍躉蝦餃
蔥餅
燒賣
流沙奶皇包
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流沙
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流沙奶黃包第一次吃沒有第二次好。奶黃很「流」嘛這次!
味道很好喔。
兩面黃
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Serve的方式沒有傳統的那樣。面質也不是我expect的那樣,不是粗粗厚厚的伊面,而是薄脆的那種。味道還可以。
蝦餃
20 views
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蝦餃很足料,蝦很爽。
馬拉高
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Again,不是傳統馬拉高,它是用黑糖弄的。雖然比普通糖高級,但我本身沒有很喜歡黑糖,還是傳統的味好。
龍躉蝦餃
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味道很鮮,ok的。
蔥餅
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蔥餅真心不好吃。感覺街邊的會更好吃。
燒賣
18 views
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很愛這裡的燒賣,肉很爽。吃到差點忘了拍照


愛吃的試下仙

(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
Recommended Dishes
龍躉蝦餃
蝦餃
流沙奶皇包
燒賣
兩面黃
馬拉高
流沙
Level1
1
0
2012-03-24 32 views
這間皇府在樓上鋪7樓,食既係粵菜,環境尚可我們一行6人晚上就黎試試我地7:30去到,只有3,4張檯服務很好,細心有禮,比起出面如"西宛,飯堂"好好多不過好似唔夠員工咁不過食物就唔多掂小菜款式好小,只係大蝦已經用左一頁了連搵個有牛柳既菜都無,點做呀\叉燒, 很好叫左個米皇龍躉球, 尚可皇帝雞, $3xx 好難食番茄大眼雞湯, 都可以鳳梨飛機排, $148 好普通既生炒排骨其他果d菜都係不太好,不想提,份量又少 整體黎講服務很好,只係人手不足,食物質量都可以,但炒出黎唔好,廚房有待改善食物比起附近的都要差d出品是食店最重要的,要快快改進
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比較老
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這間皇府在樓上鋪7樓,食既係粵菜,環境尚可
我們一行6人晚上就黎試試
我地7:30去到,只有3,4張檯
服務很好
,細心有禮,比起出面如"西宛,飯堂"好好多

不過好似唔夠員工咁

不過食物就唔多掂

小菜款式好小,只係大蝦已經用左一頁了
連搵個有牛柳既菜都無,點做呀
\
叉燒, 很好

叫左個米皇龍躉球, 尚可
皇帝雞, $3xx 好難食

番茄大眼雞湯, 都可以
鳳梨飛機排, $148 好普通既生炒排骨
其他果d菜都係不太好,不想提,份量又少
整體黎講服務很好,只係人手不足,食物質量都可以,但炒出黎唔好,廚房有待改善
食物比起附近的都要差d
出品是食店最重要的,要快快改進
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
比較老
  • 叉燒
Level4
We arrived at around 2:30pm. Dimsum/lunchtime has been extended to 4pm. Yay! Around 5-6 tables were occupied. Environment:Really spacious and airy. The ceiling was very high and there were squishy sofas lining one side of the windows. Tables were quite sparse and the dining room is large. There isn't much of a reception area though due to the positioning of the lifts. Well ventilated, no weird cooking or oily smells emanating from anywhere!Service:Quiet, no-fuss. Good. They could've added more h
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We arrived at around 2:30pm. Dimsum/lunchtime has been extended to 4pm. Yay! Around 5-6 tables were occupied.

Environment:
Really spacious and airy. The ceiling was very high and there were squishy sofas lining one side of the windows. Tables were quite sparse and the dining room is large. There isn't much of a reception area though due to the positioning of the lifts. Well ventilated, no weird cooking or oily smells emanating from anywhere!

Service:
Quiet, no-fuss. Good. They could've added more hot water to the pot at the opportune times though. Other than that, professional.

Food:
other dishes to share
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Ahh there it is the $78 BBQ pork rice set
34 views
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carbs, stir-frys
31 views
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specialty BBQ pork at the top!
26 views
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燒鵝腸粉Roasted goose in rice noodle roll
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Not a conventional item in dimsum parlours - and it was a specialty item, so we decided to try. The texture of the roll was great - slightly oily, moist, incredibly thin but not easily broken, slightly chewy and yes, a bit slimy in a good way. The roasted goose was flavorful and the skin wrapped inside the roll was very crisp. The flesh was tender and intensely goosey. G poured some soy sauce over the roll, which makes it taste even better! I'd actually rank this as the most delightful out of the items I tried today.

Siu Mai
Siu mai - average
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Just very ordinary. The yellow skin was very thin, again, kudos to the dimsum master! I don't like shrimp so I picked them out and gave them to G, who said 'why would i want your shrimp'. ._.

Signature BBQ pork rice with fried egg and vegetables $75+10%
Slightly overpriced, but quite yum
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A bit too expensive for a bowl of char siu rice don't you think? Yes it is, so you won't be having this every day. However, when consumed in moderation, and on an experimental basis, paying $85 for this bowl of goodness was quite worth the try. The egg yolk was still runny (meant to be so), and G mixed it up with part of the rice. Just part of it mind, because I don't like raw egg yolk.
The BBQ pork was very fat, and I had to avoid most of it. In terms of flavour, it was quite delicious - savoury with a bit of honey glazed sweetness. There are two things i can complain about though - not enough charred black bits (which I so love) and the meat being a bit tough in the middle. Maybe they cut the pork along the wrong grain. Not sure - but I've had better BBQ pork - at a certain Shanghainese restaurant @ The Galleria, Central. The sauce, drizzled on the rice, made the already plump and moist rice even wetter. A and B said the sauce could be less sweet. G found it too wet. I found it quite alright and finished off what A and B had left of the rice. I am such a carb girl.

Conclusion:
So, why do I recommend this place?
Because you feel pampered.
Great atmosphere, service, lighting and food...nice decor too. And the dimsum really isn't too expensive. You can also share the BBQ rice between two, which is what we did. That makes things much more affordable - one really doesn't need to eat that much rice in any event.

So, do give this place a shot. I think it will be a very pleasant experience.

Other Info. : Note that $75 is NOT an accurate indicator of what one would normally pay for a meal here. 4 of us went, and we didn't eat a lot. Only ordered 4 dishes, 2 of which were dim sum items.
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-03-04
Dining Method
Dine In
Spending Per Head
$75 (Tea)
Recommended Dishes
specialty BBQ pork at the top!
Ahh there it is the $78 BBQ pork rice set
other dishes to share
carbs, stir-frys
Siu mai - average
Slightly overpriced, but quite yum
  • BBQ pork rice
Level1
1
0
2011-10-17 4 views
今天一大班同事,一行大概十個人來皇府吃晚飯,呢度環境好舒服,佈置很有心思。講番d菜先,我比較推薦以下幾道菜色給大家。鵝油撈飯--未撈前鵝油撈飯-撈後呢個鵝油撈飯真係好正!開頭以為很大盤,點知食食下,我居然食得完!米皇魚湯浸龍躉魚很鮮味!裏面還有類似米通的東西,很有口感,不同形容,大家自己試一下吧!哈哈~粉絲蟹煲部長陳說蟹的味道入了粉絲裏面,所以原來這個粉絲才是主角!這個菜送飯一流!!生磨杏汁豬肺湯這個真的很特別,從未試過杏汁可以整湯!!味道杏味都幾重!中意食杏仁味的朋友一定要試!!^^
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今天一大班同事,一行大概十個人來皇府吃晚飯,呢度環境好舒服,佈置很有心思。

講番d菜先,我比較推薦以下幾道菜色給大家。
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鵝油撈飯--未撈前
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鵝油撈飯-撈後

呢個鵝油撈飯真係好正!開頭以為很大盤,點知食食下,我居然食得完!
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米皇魚湯浸龍躉

魚很鮮味!裏面還有類似米通的東西,很有口感,不同形容,大家自己試一下吧!哈哈~
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粉絲蟹煲

部長陳說蟹的味道入了粉絲裏面,所以原來這個粉絲才是主角!
這個菜送飯一流!!
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生磨杏汁豬肺湯

這個真的很特別,從未試過杏汁可以整湯!!
味道杏味都幾重!中意食杏仁味的朋友一定要試!!^^
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
130 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • 粉絲蟹煲,鵝油撈飯,米皇魚湯浸龍躉
Level3
77
0
2011-10-10 8 views
適逢親弟和二舅父從美加回港渡假,我當然要盡地主之誼帶他們吃好點心。皇府在銅鑼灣利園一期附近開張,可能這商廈 CUBUS 太新了,我全家共五人都找不到,要在 CUBUS 地面大門等,然後帶他們到皇府。幸好皇府的室內裝修和景觀吸引,可讓避過黑面。這也是小女第一次來飲茶,我來落單: 至從小女在廣州吃過最好吃的特大鮮蝦餃後,這店的蝦餃亦令我安慰,蝦較細但新鮮,蝦餃皮不黏口,好廚技 小籠包內有熱騰騰的湯,豬肉充滿湯味,現豬肉價格暴升,這店並沒有吝嗇。好! 粥底綿綿滑滑的,不鹹。 二舅父不能吃海鮮,所以點了齊腸給他,他好愛吃,不油,不甜,好吃。 小女很欣賞這春風得意腸很有層次感,最外邊是腸粉皮,內裏是炸腐皮,內裏是蝦肉。好廚技 小女與流沙包沒緣,親弟、弟婦及姑姐都愛甜,他們一早已搶了最愛的流沙包,他們讚不絕口。小女必會與流沙包再續前緣。 很鬆軟,不太甜,好吃。 炆鴛鴦米是很難炒,因容易黏鑊,容易乾硬,若落太多油,吃時便如飲油。這店的燒鵝炆鴛鴦米弄得非常出色,鴛鴦米軟身不油而且味道剛好,燒鵝絲是肉連皮,沒有肥膏。好廚技 太鹹了,蛋煎至乾不過火。六位茶客,合共$528。我將介紹好友們來吃點心。希望好廚
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適逢親弟和二舅父從美加回港渡假,我當然要盡地主之誼帶他們吃好點心。皇府在銅鑼灣利園一期附近開張,可能這商廈 CUBUS 太新了,我全家共五人都找不到,要在 CUBUS 地面大門等,然後帶他們到皇府。幸好皇府的室內裝修和景觀吸引,可讓避過黑面。這也是小女第一次來飲茶,我來落單:
箕圍鮮蝦餃 $34
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至從小女在廣州吃過最好吃的特大鮮蝦餃後,這店的蝦餃亦令我安慰,蝦較細但新鮮,蝦餃皮不黏口,好廚技
灌湯小籠包 $34
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小籠包內有熱騰騰的湯,豬肉充滿湯味,現豬肉價格暴升,這店並沒有吝嗇。好!
北菇滑雞粥 $58
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粥底綿綿滑滑的,不鹹。
羅漢齊腸粉 $34
26 views
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二舅父不能吃海鮮,所以點了齊腸給他,他好愛吃,不油,不甜,好吃。
春風得意腸 $34
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小女很欣賞這春風得意腸很有層次感,最外邊是腸粉皮,內裏是炸腐皮,內裏是蝦肉。好廚技
奶皇流沙包 $28
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小女與流沙包沒緣,親弟、弟婦及姑姐都愛甜,他們一早已搶了最愛的流沙包,他們讚不絕口。小女必會與流沙包再續前緣。
籠仔馬拉糕 $34
18 views
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很鬆軟,不太甜,好吃。
燒鵝炆鴛鴦米 $88
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炆鴛鴦米是很難炒,因容易黏鑊,容易乾硬,若落太多油,吃時便如飲油。這店的燒鵝炆鴛鴦米弄得非常出色,鴛鴦米軟身不油而且味道剛好,燒鵝絲是肉連皮,沒有肥膏。好廚技
叉燒皇菜甫蛋 $78
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太鹹了,蛋煎至乾不過火。

六位茶客,合共$528。

我將介紹好友們來吃點心。希望好廚技繼續保持下去。
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-10-02
Dining Method
Dine In
Spending Per Head
$88 (Lunch)
Recommended Dishes
箕圍鮮蝦餃 $34
灌湯小籠包 $34
北菇滑雞粥 $58
羅漢齊腸粉 $34
春風得意腸 $34
奶皇流沙包 $28
籠仔馬拉糕 $34
燒鵝炆鴛鴦米 $88
  • 燒鵝炆鴛鴦米,小籠包,蝦餃,春風得意腸,流沙包
Level1
2
0
得知此食府之總廚為粵菜大師劉順祥師傅,因此慕名而來。結果完全沒有叫人失望!從午市的點心, 燒味,到晚市的小菜都能盡顯出皇府對食物的極高要求;而且,店內的裝潢跟氣氛都充滿著格調與氣派。在此用膳,實為人生一大快事!
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$260 (Dinner)
Recommended Dishes
一間用心經營的皇府級食店
咕嚕豬爽肉,除了用豬頸肉做出特別的質感外,汁料更是用新鮮山渣煮製,決不是一般茄汁糖醋可比
香醋鮮淮山炒豬爽肉
平凡如白粥,也能做到入口難忘
店內很多菜色其實都是「粗菜細做」,例如這味古法陳皮焗魚腸
米皇魚湯浸龍躉。據聞是用40斤以上, 肉質爽口的龍躉做出皮爽肉滑效果。
粥水魚湯濃稠像忌廉,效果出色,盡顯劉順祥師傅的功架
  • 米皇魚湯浸龍躉球,香醋鮮淮山炒豬爽肉,咕嚕豬爽肉,陳皮焗魚腸,燒腩仔,叉燒
Level2
9
0
2011-05-10 3 views
I have always gone to King's palace at Happy Valley and happy about the quality. What delights me further is not that about the additional location choices, but there are more dishes varieties at this new spot and all done really nicely and thoughtfully. The 豆豉雞 is lovely, and the fresh 龍dun fish is super. I will definitely go back again. But I think dishes in general could be less oily.
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I have always gone to King's palace at Happy Valley and happy about the quality. What delights me further is not that about the additional location choices, but there are more dishes varieties at this new spot and all done really nicely and thoughtfully. The 豆豉雞 is lovely, and the fresh 龍dun fish is super. I will definitely go back again. But I think dishes in general could be less oily.
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-05-10
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 豆豉雞
Level1
1
0
今次一大班舊同事試新食店,佢哋嘅海鮮龍躉實在太好味尤其是生炆龍躉腩好入味我覺得水準好過利園添。重試咗避風塘炒蟹蒜味足又有少少辣直程最后打包金沙返屋企。一定要食佢個皇府炒飯同粥品好有水準。最後要讚的是完全冇味精
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今次一大班舊同事試新食店,佢哋嘅海鮮龍躉實在太好味尤其是生炆龍躉腩好入味我覺得水準好過利園添。重試咗避風塘炒蟹蒜味足又有少少辣直程最后打包金沙返屋企。一定要食佢個皇府炒飯同粥品好有水準。最後要讚的是完全冇味精
上湯大蝦(煎脆米底)
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-04-16
Dining Method
Dine In
Spending Per Head
$350
Recommended Dishes
上湯大蝦(煎脆米底)
  • 米皇魚湯浸龍躉球,脆米龍躉更,叉燒,上湯大蝦煎脆米底,馬友蒸燒腩,豉油皇炒麵,避風塘炒蟹,雪映沙窗
Level3
68
0
2011-03-04 12 views
應該冇有好多人留意到利園對開有幢新野,有好幾間似乎唔錯既餐廳。同之前位食評人一樣,本身係想試SR GALLERY的,點知SECURITY叔叔指我地入o個部LIFT明明有SR GALLERY 個標誌,但係唔停o個層!!?!?!?!! 咁我地決定轉戰七樓既皇府。多出入九龍塘既都知道,又一城要好食又唔太貴既餐廳,皇府真係最好既選擇。食神叉燒飯更加係簡單好味。依間新開既皇府,裝修明顯比又一城o個間輝煌好多,好明顯係落足本。不過當晚正值星期日,入去時只有一檯客。我地坐左咁耐,先有一檯新既入黎。心諗:應該有一段時間可以o係度靜靜地又唔使BOOK檯咁食下飯喇!講返是晚食乜:經典食神叉燒飯、花膠(唔記得配咩)粥,同埋招牌燒腩仔。唔係中菜專業食家,所以除左「好好食」之外唔知可以點形容。加上當晚服務好好(可能因為得我地一檯),所以成晚都食得好開心。唔俾個LIKE佢都唔得。
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應該冇有好多人留意到利園對開有幢新野,有好幾間似乎唔錯既餐廳。同之前位食評人一樣,本身係想試SR GALLERY的,點知SECURITY叔叔指我地入o個部LIFT明明有SR GALLERY 個標誌,但係唔停o個層!!?!?!?!! 咁我地決定轉戰七樓既皇府。

多出入九龍塘既都知道,又一城要好食又唔太貴既餐廳,皇府真係最好既選擇。食神叉燒飯更加係簡單好味。依間新開既皇府,裝修明顯比又一城o個間輝煌好多,好明顯係落足本。不過當晚正值星期日,入去時只有一檯客。我地坐左咁耐,先有一檯新既入黎。心諗:應該有一段時間可以o係度靜靜地又唔使BOOK檯咁食下飯喇!

講返是晚食乜:經典食神叉燒飯、花膠(唔記得配咩)粥,同埋招牌燒腩仔。唔係中菜專業食家,所以除左「好好食」之外唔知可以點形容。加上當晚服務好好(可能因為得我地一檯),所以成晚都食得好開心。唔俾個LIKE佢都唔得。

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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-02-27
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
  • 食神叉燒飯、燒腩仔
Level4
2011-03-01 13 views
食肆臨立的銅鑼灣又出現了一個新的飲食地標, 位於開平道1號的Cubus, 聚集了多間高級餐飲料理店, 作為餵食教信徒的兔大人和我, 當然不會放過湊熱鬧的機會 一個平日晚上七時多到達Cubus, 原來鎖定了試吃像藝廊一樣的SR Gallery Café, 但是夜已被包場開private party… 無奈地抬頭看大廈水牌找另一間心頭好, 赫然發現才剛開業兩三天的"皇府粥麵廚房", 有得試新店又好大機會寫第一篇食評, 於是想也不想便搭電梯上7/F開餐 踏入餐廳內一個客人也沒有, 經理趕忙過來招呼我們, 還在試業階段的關係, 餐牌也是臨時的; 細看餐牌內容, 部份食物定價比其他"皇府"高30%, 例如招牌的食神义燒飯, 又一城店賣大約$50, 這裡賣$70左右, 可能是配合Cubus的高級餐飲格調吧…當然除了餐牌價錢作出配合外, 餐廳環境也比一般的"皇府"高貴舒適; 靠近電梯的木製大屏風感覺貴氣, 紅紅綠綠的絲絨座椅配合木材和格仔圖案的牆身, 高貴得來還帶出溫暖感, 牆上掛了很多中國歷代皇族的畫像和裝飾, 食客們可以一邊用餐一邊細意欣賞, 看得出店主在裝潢上花了不少心思.等了約5~6分鐘便有
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食肆臨立的銅鑼灣又出現了一個新的飲食地標, 位於開平道1號的Cubus, 聚集了多間高級餐飲料理店, 作為餵食教信徒的兔大人和我, 當然不會放過湊熱鬧的機會


一個平日晚上七時多到達Cubus, 原來鎖定了試吃像藝廊一樣的SR Gallery Café, 但是夜已被包場開private party… 無奈地抬頭看大廈水牌找另一間心頭好, 赫然發現才剛開業兩三天的"皇府粥麵廚房", 有得試新店又好大機會寫第一篇食評, 於是想也不想便搭電梯上7/F開餐
試業階段的臨時餐牌
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踏入餐廳內一個客人也沒有, 經理趕忙過來招呼我們, 還在試業階段的關係, 餐牌也是臨時的; 細看餐牌內容, 部份食物定價比其他"皇府"高30%, 例如招牌的食神义燒飯, 又一城店賣大約$50, 這裡賣$70左右, 可能是配合Cubus的高級餐飲格調吧…
當然除了餐牌價錢作出配合外, 餐廳環境也比一般的"皇府"高貴舒適; 靠近電梯的木製大屏風感覺貴氣, 紅紅綠綠的絲絨座椅配合木材和格仔圖案的牆身, 高貴得來還帶出溫暖感, 牆上掛了很多中國歷代皇族的畫像和裝飾, 食客們可以一邊用餐一邊細意欣賞, 看得出店主在裝潢上花了不少心思.
餐廳環境舒適
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牆上的掛畫可以考考大家歷史知識
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等了約5~6分鐘便有得食~ 先上的是招牌食神义燒飯, 白飯上舖了煎蛋和8-10片义燒, 第一樣要做的當然是篤穿煎蛋, 用蛋醬拌勻白飯, 好滿足的感覺!! 煎蛋和飯是無敵組合, 這兩樣當然過關; 义燒是半肥瘦的, 不會像"富聲"的入口即溶, 這裡是稍稍偏腍但仍有咬口, 味道唔錯!!
义燒肥瘦度適中
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同樣賣$70左右的水餃撈麵, 是分開一碗四粒的水餃和撈麵一碟, 另外有一碟蠔油調味, 我們都不太喜歡蠔油味道, 所以麵條最初的一兩口感覺乾了點, 經理見狀立刻給了我們一碗腩汁, 噢~ 腩汁好香, 撈麵的味道一流, 之後亦有用來撈飯吃, 同樣美味!! 水餃皮好滑, 蝦肉夠彈牙, 值得推介!!
賣$35的南乳汁油菜, 菜芯翠綠, 味道無問題.
水餃皮滑,蝦肉彈牙
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麵條彈牙爽口,與腩汁同吃更好味
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油菜翠綠
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是次消費連茶錢盛惠$206.00, 以吃义燒飯和水餃撈麵來說是偏高了一點, 但有舒適的環境和殷勤的服務 (離開時店員還幫我們按電梯呢~), 值與不值真是見仁見智; 正如開首提過這裡仍是試業階段, 餐牌還是臨時的, 價格可能還有改動的機會, 亦有可能出現更多美味的招牌菜, 一切待正式營業時便有分曉!!

P.S. 店名應該是"皇府粥麵廚房"呵, 煩請O.R.更進
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Recommended Dishes
餐廳環境舒適
牆上的掛畫可以考考大家歷史知識
水餃皮滑,蝦肉彈牙
麵條彈牙爽口,與腩汁同吃更好味
試業階段的臨時餐牌
  • 水餃撈麵