I came here two years ago. The service and atmosphere were really nice. I came back again this year and the decor was still the same, yet the quality of food and service changed drastically. The staff were really loud and unprofessional, which made me feel like I was in a Cha Chaan Teng (茶餐廳). The way they cut the pork knuckle made me lose my appetite. It was a total waste of the sea view. Also, the restaurant violated the social distancing rules as there were a man sitting behind me back to back. Other tables were still being used too.