Video
Exit C1, Kowloon MTR Station, Exit D1, Kowloon MTR Station, Exit B5, Austin MTR Station
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Telephone
28666760
Additional Information
King Fong Bing Teng is a sophisticated HK-style restaurant that proudly guarantees using ingredients with excellent quality and adding east-meet-west twists in serving her popular local cha-chaan-teng comfort foods, particularly her signature “On-Site Baked BBQ Pork Rice with Fried Egg”, and “King Fong’s Favorite Set” with black truffle and premium luncheon meat.
Opening Hours
Today
07:15 - 21:00
Mon - Sun
07:15 - 21:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
紅假都要返工，lunch time揀左呢間野！兩個人去到，俾左一張好窄既兩人檯我地，都冇咩野既，lunch time吖嘛！點知手機落單冇耐嚟左被凍茶之後，足足等左大半個鐘先上菜！13:15等到13:50😅😅黎到碟返絲毫配菜都冇，得塊雞排同個飯同堆汁🙄🙄Rush hour明白出菜要時間既但唔係一個碟頭飯大半個鐘囉，嚟到仲要係一碟就咁雞排and飯咁，就收$81蚊，我對面個同事叫咖哩牛飯，份量少到好似餵貓咁，都收$75！出菜慢、冇誠意既碟頭飯又貴，你話去到圓方食環境咩？我地只係坐一張好似食糖水咁窄既檯咋喎！冇下次了唔該曬。
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今日同老婆去西九龍，由柯士甸站行過去，諗住食少少嘢跟住去咗圓方，如果去過圓方嘅話都知道嗰度餐廳大部份都中價價錢，我哋3:00左右過去唔想食咁飽，所以揀咗間最平嘅茶餐廳。雖然話平，但係已經比一般茶餐廳至少貴一成。三文治同埋薯條雞翼下午茶，兩個蛋撻同埋兩杯嘢飲．加埋$130。三文治同埋雞翼薯條正常發揮，但係個酥皮蛋撻真係唔掂，應該擺咗好耐，用個保溫櫃去保溫，蛋撻皮已經腍晒。雖然係咁，但係在這個商場已經係最經濟實惠呢間，冇得揀。
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廚房超級慢，早餐點個通粉等成半個鐘。趕高鐵千祈唔好嚟食。咁係咪應該好好檢討下，加人手。仲要開在高鐵站附近。開玩笑的嗎。其實80字好難寫，都唔明咩規則。廚房超級慢，真係好慢好慢。
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喺圓方諗住快快手食個飯，點知中大伏上菜好慢常餐叉燒通一上枱好似食剩咁成碗食晒都未嚟常餐嘅包、滑蛋同腸仔另一個咖哩飯等得仲耐跟咖哩飯嘅餐湯，搵兩個staff各催咗一次，到埋單都冇嚟到
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太興旗下高價茶仔，食物質素OK的。價格稍貴，但圓方底下能理解主要問題是廚房效率太太太低，中午11:30am-2:30pm曾經多次幫襯，平均下單后，30分鐘飲品才上枱，食物更往往超40+分鐘。所以經常發現門外長期排隊，其實主因並非因為特別好食，而是作為一間港式茶餐廳，流轉速度太慢，食客等候時間過長，返枱率就減少，食客和餐廳雙輸。樓面服務員稍為不足，以平均$100的午餐來說，膠板併台已經是基本，有極大優化空間。中午如果趕時間千祈唔好嚟，因為下單後平均等候時間是30分鐘。
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