84
10
4
2-min walk from Exit N3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
21046855
Introduction
It is run by a Japanese chef, and using charcoal for the grilling. The environment of the restaurant is very stylish, taking a simple Japanese-style izakaya style. It specializes in Japanese-style skewers, with chicken being the best. continue reading
Opening Hours
Today
12:00 - 14:30
18:00 - 23:00
Mon - Thu
12:00 - 14:30
18:00 - 23:00
Fri - Sat
12:00 - 14:30
18:00 - 00:00
Sun
12:00 - 14:30
18:00 - 23:00
Public Holiday
12:00 - 14:30
18:00 - 23:00
Public Holiday Eve
12:00 - 14:30
18:00 - 00:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay
Other Info
Online Reservation
Reward Dining Points
Spot payment
About Reward Scheme
Review (108)
Level4 2021-09-02
47 views
Everything was so perfectly cooked and seasoned! 🐟Tuna tartare HKD 128💭There’s something particularly exciting about ordering off a menu without knowing exactly what those items are. When I picked item 4 on their seasonal special menu, I had no idea it was tuna tartare with egg yolk and sesame seeds, served with seaweed and ice cream cones😂 The tuna tartare was super fresh with a lovely umami flavour😍 A great pair with the seaweed👍🏻👅 Grilled Ox Tongue 厚燒牛舌 (1 份)HKD 88💭Considering the portion size (slices into approximately 10 stripes), the perfect sear on the outside and the juicy pink centre, this was truly great value for money and the quality was just superb! Among all the amazing skewers and grills , this was the one item that first prompted me to pay a visit to @kido.hk the very next day!😍 Will definitely reorder if I am to revisit! 👍🏻🐤Chicken thigh skewer 大和雞雞腿肉 (大腿)HKD 39💭 Hands down the best chicken thigh skewers I have ever had! Super strong chicken-y flavour with a very bouncy texture without being chewy at all. Never knew a simple chicken skewer could taste so refined and elevated!👍🏻🍎Apple pork skewer 富士蘋果豚肉串 HKD 36💭 With a touch of sweetness from the fuji apples, quite a unique combo! Though I do prefer separating the savoury and the sweet🙈🐷Cheesy pork skewer with chinese chives 韭菜芝士豚肉卷 HKD 39💭Recommended by the chef who claimed this to be a super popular item. That burst of flavour really was great strong and perfect for lovers of Chinese chives 韭菜! They also used quality cheese on top for the cheesy sear, think it was shredded mozzarella which had more of a mild flavour and created that cheese 🧀-pull effect without being too overpowering. But because we waited way too long for this final dish and had built up super high hopes, it wasn’t as a impressive as I had expected. 🦑Grilled squid 醬油燒魷魚 HKD 138🐟Grilled mackerel pike燒秋刀魚 HKD 38💭The grilled squid was super springy and tender at the same time 😍 and the grilled mackerel pike had such a unique flavour! Really enjoyed both items!Genuinely impressed by the skills, techniques and experience of the chefs! Everything is prepared right in front of you which is quite an experience in itself. I had a great time just sitting there observing the difference between the demeanour of the more experienced chef and the relatively junior chef, how calm the former remained despite the pressure of having dozens of orders coming in at the same time, as well as the dynamics between them. Do remember to book though as they are quite a petite restaurant and was pretty full on the night we went! Will definitely revisit to try other items on their menu, especially the grilled unagi and chicken karage! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-08-31
0 views
[🇭🇰香港- 尖沙咀].🔻好彩跟@92eatout 再黎先知原來餐廳有供應唔同嘅香料,唔單止有平時嘅七味粉,仲有辣魚子粉,山椒粉,紫菜梅子鹽…上次介紹過"自家制雞肉丸配蛋"係必食,今次新發現係用雞油燒嘅”宮崎式雞頸肉炭火燒板燒”同時令”燒秋刀魚”.🔻🍽 木戶📌 地址: 尖沙咀棉登徑8號地下G12-13號舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyattsimshatsui #tummysreadyforyakitori #tummysreadyforjapanese continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-08-29
424 views
餐廳裝修非常精緻,恍如置身日本高級居酒屋,坐bar 台非常熱鬧,可以一邊欣賞師傅燒食物,間中幾下搶火表演亦非常賞心悅目,而最好是吧枱的設計,令客戶可以睇到師傅烹調之餘,也不會覺得好近煮食燒烤爐而覺得好熱,全程即燒即上每款燒物都好好食,知道本店岀名食雞,就點了雞翼、雞心、雞肝、雞肉棒,真係好鬼好食,雞肉棒配嘅生雞蛋真係不得了除佐雞,其他串燒也很岀色,燒松茸幾特別,燒鰻魚也很岀色,燒完再成個爐上真係幾有睇頭雖然價錢唔算便,但物有所值,值得再去 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-08-04
553 views
老公生日,佢要求想去間有日本FEEL嘅居酒屋,可以一路食串燒一路啤一啤慢活享受一下! SEARCH左好多,最後決定試木戶訂左位,一去到店員就帶我地去BAR 台坐低 一見到個BAR台入面個炭爐,同陣陣炭香味,已經急不及待點菜 燒日本青椒仔! 好爽口! 厚燒牛舌! 好好味! 鍾意佢切成一片片 燒雞翼普通,肉干左少少 南蠻炸雞!!! 依個係MENU 推介之一 ! 唔似平時食個啲多炸粉 鹽燒大蝦普通 雞肉棒係另一推介! 無失望!!! 燒得靚好好味,個蛋汁好惹味! 醬油燒魷魚! 依個有驚喜! 首先勁肥勁大隻條魷魚! 燒得岩岩好,表面少燶但有肉汁彈牙! 配啤酒真係一流 吉列鮑魚 ,依個幾特別,第一次食吉列嘅鮑魚,但好似唔係十分夾,其實隻鮑魚都好大粒係好味嘅 最後試依個明太子紫蘇葉豚肉卷! 又係好有驚喜! 因為明太子同紫蘇葉都係我地鍾意所以覺得好味好夾! 太飽了! 老公好滿意餐生日飯! 仲有個雞腿肉炭火鐵板燒好想試,唯有下次再黎食! 原本好想試串燒溫泉蛋煙肉卷,點知賣哂,都係等下次試! 臨走先知原來佢地有另一張SPEICAL MENU 係D 限定野食  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-08-01
480 views
我見佢都係日本人主理門面又幾靚又好似好多好評諗住應該都唔差嘅結果就… meh ….唔係難食嘅,有幾樣野都OK其他就普普通一般好local嘅居酒屋質素佢想做到高級嗰隻但係就做唔到囉個格調同埋服務都好放題feel衰啲講句就係cheap cheap 地最好食嗰幾樣就係:雞尾,雞皮,飯團(係呀我覺得飯團好味)豚肉蘋果卷佢哋主打雞,但係啲雞幾款都係一般尤其是雞腿肉,雞頸,同埋大蔥雞肉都係死鹹,冇乜雞味然後啲肉真係好鞋,完全唔tender 其他嘢朋友都覺得味道偏淡,或者好鹹總之冇乜嘢令人食到哇一聲🙈沒有比較就沒有傷害老實講就真係同中環嗰邊d yardbird, birdie, torisho 冇得比價錢其實仲要唔係差太遠… Around $6xx pp覺得九龍嗰邊想食好嘢都係差少少,有時仲好伏下 ,如果九龍人真係唔想過海又想食yakitori, 建議去moku moku, 或者Bon 🙈🙈🙈 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)