56
4
2
2-min walk from Exit D2, Central MTR Station continue reading
Telephone
25263251
Introduction
Kiangsu Chekian and Shanghai Residents (HK) Association Restaurant has a membership system that only allows members to make the reservation and pay the bill. To maintain this rule, the restaurant accepts neither cash nor credit card, members can pay with their membership card. continue reading
Good For
Group Dining
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Method
Cash
Other Info
May Bring Your Own Wine Details
Phone Reservation
10% Service Charge
Signature Dishes
Sesame and Spring Onion Pancake Diced Jelly Fish Mock roasted goose Smoked Egg
Review (65)
Level2 2019-03-08
297 views
我們點了: 燻蛋、無錫脆鱔、沙鍋醃篤鮮、素黃雀、年糕醬炒青蟹、黃金明蝦、素菜飽、桂花糖蓮藕、棗泥鍋餅。燻蛋煙味重,脆鱔夠脆和夠甜,我很喜歡。素黃雀則是我第一次試的。這個菜是用一塊腐皮包著一些冬筍、蘿蔔等爽口的食材,然後打結,好像一隻小黃雀。沙鍋醃篤鮮令我有點驚喜。由於筍和百頁本身沒有什麼味道,整個湯應該是靠火腿和鹹肉類吊味。 如何令湯有鮮味而不只是死鹹,真考功夫。黃金明蝦做得很脆 - 蝦很新鮮,蛋黃夠多,很邪惡。反而年糕醬炒青蟹的蟹不夠蟹味(但也很新鮮)。雖然我們只有三個人吃午飯,但也叫了兩個甜品。 桂花糖蓮藕看來簡單,但其實做起來很麻煩的,所以一定要叫。咬落爽脆的蓮藕內有糯米的煙韌,還有桂花的香味,感覺很浪漫。而棗泥鍋餅的棗泥很香,但不太甜,也值得一試。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-02-04
895 views
新年又到啦,梗係要同家人團聚食團年飯啦!屋企人比較鍾意食上海料理,所以就揀咗呢一間比較傳統嘅蘇浙同鄉會,因為呢度有比較多嘅懷舊上海菜式可以嘗試。一行八人,都叫咗不少菜式,份量頗大。前菜分別有:紅燒牛筋塊- 牛肉以及牛筋都砇得好淋好入味,家人最愛海蜇頭-正常肴肉(燒肉)-正常羊羔-冬天限定,質感特別,本人至愛主菜有:鴛鴦沙咀魚-結合炒以及炸既沙咀魚,適合大人細路清炒蝦仁拼宮保蝦球-清炒蝦仁好鮮甜係細細隻嘅河蝦。Yum宮保蝦球你唔好睇佢有好多辣椒,但其實唔係太辣椒鹽排骨- 排骨炸得好酥,但略嫌唔夠香點心:家常蔥油餅-非常香口,又多蒽好好食生煎包-正常素菜餃-清清地,皮不算太厚,不錯最後解要有甜品結尾啦:桂花椰汁糕-有D椰香味但又夾著清淡的桂花香,不太甜又refreshing的甜品煎湯圓-非常之考功夫,唔喺度度食到,大讚呢一餐飯我哋個個都食得好開心,每一道餸都令我哋覺得好滿意。侍應服務態度亦都很好,態度親切!環境不錯,適合家庭或者同朋友聚會嘅地方 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-01-25
603 views
Came here for a good friend’s birthday. Menu was pre-ordered.First time to try lamb terrine. Not gamey at all. It was quite tasty.The eel dish (which only used the meat on the back of the eel) marinated in soy sauce, garlic, dark vinegar was different. I usually had it either in black bean sauce or deep fried. The sauce had a good balance between savory and tartness.The clear chicken broth in the casserole was superb - got a hint of jinjua ham. Loved the cabbage and the tiny triangular egg omelettes that were soaked in the broth. I though the extra thick scallion pancake was okay. Too doughy for me. Preferred the regular ones. The braised sea cucumbers were not too soft so texture was just right. The sauce was good.The steamed unscaled Shi fish (鰣魚)is a delicacy and hard to come by. This fish has a lot of fine bones so it takes skills and patience to enjoy. The meat is soft and sweet. The jinjua ham w bun was good. Not too salty. The bite size dumplings were tasty and juicy. The longevity bun was customer ordered. Last but not the least, champagne is most forgiving with Chinese food !!!Ambience - had a private room with a round table more suited for 10 than 12. Felt a bit tight. We were elbow to elbow.Service - average as it could be more attentive. I kept pouring champagne and wine for my friends. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-12-13
1535 views
同事離職,大伙兒二十五人相約聚餐歡送,想到同事家鄉是上海,就吃上海菜吧!知道這家餐廳是行會員制的,入會費需港幣七萬元,以前可以經會員介紹並繳交會費便可入會。現在由於太多會員,為有效管理,現在還需要經會長或會董介紹才可入會,難得同事是會員,有幸到這裡吃一頓地道的上海菜了。前菜 :燻蛋- 茶香味足,有淡淡的醬油香,流心的蛋黃非常滑。只是賣相稍有點可改進的地方,估計是剝蛋的職員心急,蛋剝得不太光滑。前菜: 青瓜拌海蜇- 是上海家常地道的冷盤, 本人家鄉也是上海,逢年過節都會吃這道前菜,這裡海蜇加了點麻油,海蜇香,味爽脆,好吃 。前菜: 紅燒牛塊- 牛筋及牛筋腩炆得軟冧,牛筋炆至起膠質,菜式微溫,入味。前菜:花彫醉雞- 擺盤可見師傅的細心,以半圓彰顯,雞肉嫰滑。黃金明蝦-以咸蛋黃包著炸的黃金蝦,個人覺得蝦子切得太細,蝦子片半再切片,蝦殼有一定厚度,所以感到蝦子吃起來略有點乾身。酸辣湯 - 酸辣湯酸辣味適中,湯羮中有筍絲,冬菇絲,豆腐絲,魚肚,十分惹味。松鼠桂魚- 松鼠桂魚是一道有名的上海菜食,這裏的桂花魚炸至金香鬆脆,加上甜甜酸酸的醬汁,醬汁中有青豆紅蘿蔔和松子仁,美味無窮。四寶片皮雞- 平常一般我們吃的是片皮鴨,這裏有一道特別的菜式四寶片皮雞,炸子雞炸至金黃色,師傅在將雞肉片成薄片,拌在旁邊的分別是酥炸小黃魚,炸紫菜卷,和炸番薯。炸子雞炸得酥香美味味,最特別的是炸番薯,炸番薯的粉漿拌有少許苔條(即類似海苔的食材),香味頓時增加許多。所有菜式平放在一個大的碟子上非常有氣派。三鮮鍋巴- 這道三鮮鍋巴,比較特別的是汁醬像湯羹一樣,客人把鍋巴點在湯羹一下,再一同吃用,稍有不足的是三鮮湯羹比較清淡和鍋巴伴着一起吃味道稍有不足。青炒豆苗 - 豆苗是冬季當做的菜,這道清炒豆苗相當有鑊氣,值得一讚。瑤柱蛋白炒飯 - 菜式當中另一道較清淡的是瑤柱蛋白炒飯,炒飯中帶有青蔥和青豆,似乎有一點蓋過了蛋白和瑤柱的香味。小龍包,每一顆都是十八摺以上的,皮簿餡靚,灌有熱湯,做得十分出色。甜品方面點了兩道 : 高力豆沙 - 有別於一般餐廳撒上白色糖霜,這裡用的是粉紅糖霜,看起來仙氣感大升,高力豆沙炸得鬆軟綿密,豆沙不太甜。豆沙壽桃- 由於道別同事,所以特意點了兩碟壽桃包,可能店員知道我們想點蠟燭,專門為我們用碟子擺出壽桃包山,很有派頭。個人感覺這裏適合大夥兒一同聚餐,餐廳的職員親切有禮,餐廳職員經常幫客人換骨碟,也會詢問菜式味道如何,親切細心,是值得推介的一間餐廳。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-12-12
1000 views
因為老朋友是從前在中環工作的高層,所以幾十年前已入了蘇浙同鄉會,自然相約在中環午餐的最好聚腳點,起碼不用等位,由中環站D出囗走去萬年大廈只要3分鐘,巴士電車也方便,真是不需浪費午膳時間的一分一秒。前菜先來素鵝,味道適中,跟著是我的最愛小黃魚,今次選了黃金小黃魚,簡直是人間之極品,外脆肉軟,魚肉鮮美,沾上鹹蛋黃煮成的黃金醬,雖然會令膽固純高了些,是不能抗拒的誘惑。蔬菜選了青炒豆苗,中和了脆脆的黃魚。最後加上鍋貼,煎得香香,一口吃下,肉汁就噴出來,實在是不可不吃的點心。而且以每隻計算,11元壹隻,可以吃多少就點多少隻。小黃魚是68元一條,這種方式使食客更方便。整頓午餐結賬是384元,在中環這樣的環境,有這種質素的食物,是不錯的選擇,可惜只招待會員。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)