51
4
2
2-min walk from Exit D2, Central MTR Station continue reading
Telephone
25263251
Introduction
Kiangsu Chekian and Shanghai Residents (HK) Association Restaurant has a membership system that only allows members to make the reservation and pay the bill. To maintain this rule, the restaurant accepts neither cash nor credit card, members can pay with their membership card. continue reading
Good For
Group Dining
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Method
Cash
Other Info
May Bring Your Own Wine Details
Phone Reservation
10% Service Charge
Signature Dishes
Sesame and Spring Onion Pancake Diced Jelly Fish Mock roasted goose Smoked Egg
Review (60)
Level3 2018-09-27
848 views
走高檔路線嘅同鄉會,服務當然有番咁上下,食物味道同外面食到嘅有啲唔同, 可能呢啲就係傳統嘅味道掛!炸鱔糊同黃金小黃魚都係推介嘅菜式! 外麵食到嘅鱔糊都係一個濕炒嘅模樣, 係香港第一次食到呢一款鱔糊,樣子黑蚊蚊,並不討人歡喜,但每一條都炸得好均勻丶好脆,好似食薯條咁! 雖然唔係鮮味濃郁,但亦都輕輕咁食到鱔味。至於黃金小黃魚,怕骨嘅人未必啱食, 所謂黃金嘅味道,亦有別於地道小炒嘅黃金鮮魷之類,呢度嘅做法比較乾身,鹹蛋黃味唔算突出, 但正係呢個原因為,令到我哋可以食到魚嘅味道! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-08-17
824 views
魚翅用的火腿好,鮮香上湯兩個蔬菜用湯出色,源於淮揚菜壽包的豆沙不油,細膩,包發酵得好,松化冷盤: 燻旦,脆鱔,鎮江肉,海哲头,素鵝,烤夫火瞳雞燉大排翅 一份半煙燻雞拆骨魚頭清炒蝦仁樟茶鴨火腿津白百葉小棠菜(時令菜)蟹炒年糕豆沙鍋餅壽包 24個 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-04-08
4294 views
太陽時常叫我去,問同事借會員咭,但始终缘慳,難得今次預早訂枱,得咗以前認為係舊式上海店,上海粗炒,回鍋肉,好似鹿鳴春嗰的款,但來過後,完全唔係舊式,改觀咗。燻蛋,@18,外有少少盐,好有昏煙香味,蛋黃啫喱狀,日式流心蛋咁,蛋白唔硬,整體口感唔錯黃金小黃魚2條,$136,唔细,有搖控器咁長有肉,用咸蛋黄包住炸,外脆内嫩, 唔乾,又唔太咸,香口小籠包$44,出色,汁多肉鮮嫩滑,皮薄,拿起不會穿薺菜雲吞$60,雞湯清甜,皮滑,多菜少肉,啱我,新鮮葱油伴麵$48,夠多葱,都係唔夠臭,是少豬油香。高力豆沙,不油,不會太鬆,帶小小實,蛋白香。人外有人,天外有天,整體水準質素真係高人一等 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-03-02
3104 views
阿媽生日,這處每次也很期待他們的食物。 碟碟精彩美味,小朋友食力增加,剩下的不多,真開心! 前菜的爽囗蔥油海蜇頭及脆皮素鵝。 時菜桂魚羮,羹內的桂魚很多。 四寶片皮雞,要預定的菜式,份量很足,旁邊的小吃也很豐富,有紫菜卷,炸南瓜,還有清甜的筍。 簡單的蔥爆牛肉,京蔥才是靈魂! 鱔糊,味濃但不會死鹹! 家常豆腐,嫩滑又好佐飯! 邪惡的黃金蝦,每次也必點。 脹卜卜的生煎包,多汁肉味香,兒甥仔可以吃下多個。 蔥油餅,餅面上的芝麻很香口,內有蔥香,食落不會多油,很出色。 點都要有米落肚,蛋白瑤柱炒飯。 清炒豆苗,以9秒9清碟! 煎湯圓 ,外皮煎至小小焦,又熱又脆,內裏擂沙饀,很吸引。 仲有壽包,外型漂亮,祝阿媽身體繼續健康! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-02-17
2520 views
今日有人請食飯,仲要帶我去食會員制嘅餐廳,真係好期待。前菜嘅海哲頭好有嚼勁。燻蛋係呢度嘅名菜,我就第一次食,果然幾入味,有少少煙熏味及咸香,蛋黃則8成熟左右,有啲啲流心,口感一流。主角係魚翅,自香港吹保育風後,好難食到魚翅,今次請客者好有誠意,安排了魚翅。翅湯料材料足充,內有大金華火腿,而每碗翅湯都有一大塊魚翅,好豪,正,飲完成身暖哂。鴛沙咀魚都唔錯,一魚兩食。需知道沙咀魚肉少多幼骨,好難起肉,但今次廚師起肉起得好好,每件魚塊都係啖啖肉,完全冇骨。烤鴨偏瘦,食落啖啖肉,但少了鴨香。總括黎講,食物質素幾好,樣樣食物都足料,而且無咩味精,但由於唔知價錢,所以不能評論是否抵食。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)