133
44
14
4-min walk from Exit C, Causeway Bay MTR Station continue reading
Telephone
25725207
Introduction
This restaurant serves a variety of local snacks, such as pan fried noodles with soy sauce, pan fried rice noodles roll with dried shrimp, as well as bean curd sweet soup. Sticky rice with Chinese sausages is highly recommended. continue reading
Awards and Titles
Michelin Street Food (2016-19)
Opening Hours
Today
12:00 - 01:00
Mon - Sun
12:00 - 01:00
Payment Methods
Cash
Number of Seats
20
Other Info
Phone Reservation
Outdoor Seating
TV Broadcast
Review (209)
Level4 2019-12-07
0 views
是日天氣漸冷踏出入冬天吧!J先生話帶我去吃好東西 - 強記簡單的餐單堂食的座位一般般;有些座位好狹窄,另外有些位置於後巷!粥底煲得好綿滑丶豬骨肉腍丶蠔豉丶花生J先生話:不錯的粥!頗嫌粥底太濃身,加少許稀才似粥糯米飯粒粒分明而乾身;加上冬菇丶蝦米,再配上臘腸及潤腸咸香,令這碗飯味道層次感再提升份量偏少!腸粉滑溜;麻醬不夠均勻,芝麻不夠甜醬丶辣醬放在枱上;自己調配!這碗湯汁,只有微微的辣;豬皮軟身,蘿蔔沒味道而有些硬J先生話:再來一碗!因他很愛吃;而且覺得這碗是他吃過之中最好味的糯米飯!但如果有花生就更加好味!注意:所以食物到齊;要即時付款的!強記 總結:還可一試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-12-06
0 views
Winter is the best time for tons of delicious local food. Other than hotpot and clay pot rice that might require some buddies for sharing, sticky rice is a nice option for solo diners.Keung Kee has a long standing history of serving delicious local food since 1950, and it has been on the Michelin food guide for local snacks since 2016. Visiting Keung Kee for a quick dinner on a cool December evening is the perfect thing to do.This Assorted Sticky Rice I ordered was definitely up to its fame. The sticky rice was nicely cooked, none was undercooked and chewy! Amazing! The pieces of processed sausage and mushroom made delicious toppings for the sticky rice. Also, the whole bowl of rice was rightly seasoned. No wonder it won the Michelin recommendation! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-28
368 views
再評強記好失望. 無影相.今次同樣叫了糯米飯 及 豬皮蘿蔔. 兩樣都好鹹. 好鹹. 糯米飯的豉油好似唔駛錢咁落, 係我錯, 無叫走色.豬皮蘿蔔呢...豬皮份量好孤寒. 大部分食肆的豬皮蘿蔔, 豬皮係”正方形”size. 呢度孤寒到一開二,變咗長條形. 用來炆蘿蔔的湯, 加了大量南乳, 炆到D蘿蔔極鹹. 老闆有無試過味呢?其實, 係灣仔地舖賣平民百姓食物都做得住, 應該都係自己物業. 既然係自置物業無租金壓力, 點解唔俾心機做好食物呢? 以前呢檔真係好旺, 我由街邊車仔檔食到入舖, 到搬離灣仔後途經有時都會坐低填下肚. 真係一次比一次失望. 質素一次比一次差. 唔會再食. 好失望 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-10-18
464 views
聽講呢間嘢噶糯米飯令人食過返尋味,今日就一於去試下有某咁犀利啦。要左份什錦臘味糯米飯,臘味好多,而且夠香但系一點都唔肥膩。點糯米都系粒粒飽滿,好有嚼頭噶。一碗臘味飯體落去唔算好多,但系食完之後真系好飽。總體來講料足,飯香,真系好值得推薦。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-10-15
438 views
又到lunch時段,今日得一個人食,搵下有咩想食先,天氣涼返少許,不如去食個糯米飯,據聞強記美食的臘味糯米飯不俗(呢個真係據聞左好耐)﹐超過60多年的老店,歷史悠久,由街邊車仔檔做起再到入舖﹐深受歡迎,米芝蓮推介唔在講,仲要係良心小店,身處灣仔,冇理由唔幫襯呀。 小小的店子,主力做外賣但亦有堂食,不過位子不多,既然都來到就堂食了。 餐牌。 什錦臘味糯米飯,$39。 熱騰騰臘味糯米飯,看似細碗,實際都幾飽肚,有臘腸、膶腸、臘肉、蝦米、冬菇及蔥花等,好足料,糯米飯粒粒爽身,唔會黏埋一舊,感覺冇咁油膩,味道鹹鹹甜甜又甘香,配合埋臘腸及膶腸的油潤,味道更豐富,果然幾好味。想食糖水,但實在太飽,只好下次了。良心老店,值得支持。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)