117
36
10
5-min walk from Exit C, Causeway Bay MTR Station continue reading
Telephone
2572 5207
Awards and Titles
Michelin Street Food (2016,2017)
Opening Hours
Today
12:00-01:00
Mon-Sun
12:00-01:00
Payment Method
Cash
Number of Seats
20
Other Info
Phone Reservation
Outdoor Seating
TV Broadcast
Signature Dishes
喳咋 豬骨粥 糯米飯
Review (172)
灣仔美芝蓮小食 Featured Review
Level4 2017-04-04
728 views
菲林明道是一個充滿回憶的地方,在這裏見證了不少愛情故事,小時候喜歡在這裏唱歌打機,玩至通宵達旦之後,便會柴娃娃一起吃消夜。強記就是我們其中一個聚腳點!冬天時我們最喜歡到這裏吃臘味糯米飯;夏天時我最喜歡吃豆卜芽菜豉油王炒麵;口淡時我最喜歡到這裏吃花生旺菜豬骨粥;口痕時我最喜歡吃腸粉豬皮蘿蔔魚蛋燒賣;女生天生就有兩個胃,每次經過,我也忍不住過來吃一碗熱腐竹薏米糖水。小店只有幾張接枱和膠椅,裝修幾乎沒有,可是每天也客似雲來,不得了呢!而今次我們特意過來吃下午茶,點了豆卜芽菜豉油王炒麵$19,香煎蝦米腸份$19,魚蛋六粒$10,豬皮六塊$10,蘿蔔五件$10,燒賣五粒$10,熱腐竹薏米糖水$21。豆卜芽菜豉油王炒麵先上枱,芽菜新鮮爽口,用招牌老抽炒香,夠入味,沒有炒濃變硬,麵條麵質偏淋,口感和味道也不錯,可惜豆卜只有兩件,整體份量太少,不夠飽肚。不久一大碗豬皮蘿蔔魚蛋燒賣亦上枱,看見濃郁的湯底醬汁,我立即把餸菜夾到炒麵旁邊,以免味道太鹹。燒賣有濃郁的魚肉味道,魚蛋有甜魚香,白蘿蔔又香甜又入味,豬皮香稔彈口,味道完全不負眾望,非常好吃,推介。香煎蝦米腸粉腸粉囗感香滑,表面煎得有少少脆,令質地挺身,好香口,但又不太熱氣和油膩,用蝦米和芝麻炒香,非常野味,再鋪上麻醬和甜醬,可惜份量不多,不太夠喉。至於糖水有濃郁的鮮腐竹味道,薏米濕潤順口,細緻棉化,份量也算多,可惜味道偏甜,有待改善。坐在這裏,無盡快樂的回憶浮現眼前,突然很懷念當年那些又開心,又無憂無慮的日子。叮噹可以令時光倒流,讓我回到過去,做個無憂無慮的小女孩嗎? continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
日頭食完酒店tea buffet,夜晚都仲飽緊,又想慳返d,都係踎街邊算喇。灣仔「強記美食」雖然地踎兼鋪頭細細(人滿仲要踎後巷),但就入選米芝連推介小食,都係唔少灣仔街坊宵夜勝地。提供的小食同糖水唔多,有粥、炒麵、糯米飯、魚蛋、蘿蔔、綠豆沙、喳咋、腐竹糖水等。臘味糯米飯($36)分量大約一飯碗,佢唔係炒的糯米飯,而係加入臘腸、膶腸、冬菇一齊蒸煮,本來以為一定冇炒的咁好食,但原來都好入味,臘味的味道融入飯裡面,飯粒煮得軟糯,材料都好足,熱騰騰,相信冬天食更為滋味。豆卜芽菜豉油王炒麵($19)的麵條色水唔錯,炒得乾爽,連埋芽菜一齊食更加爽口,反而寧星的豆卜冇咩味道,變得可有可無。魚蛋($10)蘿蔔($10)就比較普通,唔及車仔麵店的好食,只屬一試無妨。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-03-04
979 views
沒有別人説那麼好吃,食物份量很少但價錢很貴,糯米飯不夠軟及不夠入味,腸粉如果是蒸反而比煎好,感覺太油,豬皮好鹹,我要把汁濟出來減鹹,總括今餐所買的都很油,所以吃了少少已膩了。還有服務態度有待改善! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-03-02
780 views
在街角的一家小店,還挺多人光顧的,強推糯米飯,一人份的分量。第一次吃到煎腸粉,以前都只吃過蒸腸粉,味道還不錯,馬來西亞甜品喳咋有點像紅豆沙。三個女生,人均41,性價比不錯。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-02-05
1136 views
廿年前,我在灣仔馬師道返工的時候,已經幫襯強記,而它當時是在駱克道一間粉麵店前放著門口的一個車仔檔,平時只會在晚上六點後開到零晨五點。當它搬到現址,我已經離開了灣仔區了。今次有機會再來灣仔,當然要幫襯一下,當然就一定要吃最出名的糯米飯,糯米飯放在車仔檔蒸得好熱,當客人落單才盛在碗上,糯米唔會太軟又不太硬,而蝦米粒,潤腸粒,臘腸粒,冬菇粒都好多,而且經過炒香,因此它的香味好香,一個字:正👍至於其他食物,我就最欣賞它的喳喳,芋頭、紅腰豆好多,唔太甜,已經煲到起沙,入口溶化😋 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)