127
41
13
5-min walk from Exit C, Causeway Bay MTR Station continue reading
Telephone
25725207
Introduction
This restaurant serves a variety of local snacks, such as pan fried noodles with soy sauce, pan fried rice noodles roll with dried shrimp, as well as bean curd sweet soup. Sticky rice with Chinese sausages is highly recommended. continue reading
Awards and Titles
Michelin Street Food (2016-18)
Opening Hours
Today
12:00 - 01:00
Mon - Sun
12:00 - 01:00
Payment Method
Cash
Number of Seats
20
Other Info
Phone Reservation
Outdoor Seating
TV Broadcast
Review (197)
Level4 2019-02-04
3467 views
在灣仔開業數十年,只此一家,別無分店的「強記美食」,一直是區內平民美食之選。最近數年,更多次被米芝蓮飲食指南選為街頭小食的推介店舖之一,這一夜晚飯時間,在去會展「金紫荊粵菜廳」拿取賀年糕點之前,我就先在這間平民美食店吃點店中的招牌美食,才去拿糕。 在佈置簡單的小舖中找了正對著行人路邊的位置坐下,夕陽已經下山,舖內雖沒空調,還不算熱,點來「雜錦臘味糯米飯」($36)一碗、「香煎蝦米腸粉」($19)一碟,「魚蛋、豬皮、蘿蔔」(各$10,共$30)一碗,再加兩瓶「芬達橙汁」($8)做兩夫妻的晚餐。 「雜錦臘味糯米飯」細細一碗,其實都不算十分便宜,不過材料可還是多的,臘腸片、膶腸片都有,還有半隻大冬菇,可惜沒有花生,不然會更加好。糯米飯頗乾身,也不太油,不過就硬了點,未算最好。「魚蛋、豬皮、蘿蔔」水準過得去,最好的是蘿蔔,夠腍,無渣,又入味,魚蛋不過不失;爽口的豬皮其實不錯,但份量不多,不大夠喉。最好吃的要算是「香煎蝦米腸粉」,夠滑溜,又有點香口,澆點甜醬和辣醬,趁熱吃,實在無以尚之,讓我不禁在掃光整碟煎腸粉之後,立刻「安哥」,快快把第二碟煎腸粉清碟,才啟程往會展。其實,「強記」的咋喳、綠豆沙、腐竹糖水等,也是店中的主打,也值得一試。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-06-19
95 views
🔎強記美食一個宵夜不錯的地方👍🏻營業至淩晨一點🔸香煎蝦米🦐腸粉$❷❷上檯時候已撒上芝麻·豉油·麻醬自己加甜醬/辣椒醬腸粉煎得非常香脆,份量不少而且幾滑😆😋😋😋🔹喳咋$❷❽喜歡有一大舊粉粉既芋頭🍠🍠係到材料豐富,紅豆起沙😋😍😍😍加點花奶更加滑溜❤️下次一定要試埋腊味糯米飯和豬骨粥😋 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-06-02
253 views
佢嘅豉油王炒麵雖然唔係舊式嘅 中間拱起嘅鑊嚟炒但係超級彈牙我知佢主打呢個嘅 糯米飯我忙住食其他嘢真係唔得閒我對舊式小食真係有種情意結我鍾意食豉油王炒麵係因為佢加咗甜醬同辣醬當然個豉油王炒麵唔可以 一pat pat呢度炒得乾身又爽口蘿蔔又淋 又好咬口非常入味豬皮簡直一流當然要加埋我最鍾意嘅甜醬同辣醬佢嘅豬皮唔會散埋好多地方 成日搞到爛曬呢度一舊好有咬口但係我都要承認呢個地方 如果用竹籤嘅話就更加環保用即棄筷子始終都係對環境有所影響 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-03-30
1043 views
看完土炮介紹,看似一段溫馨的子承父業的故事,慕名而來,失望而去。今晚滿以為好運的我倆,一到店子便可在角落的二人枱坐下,隨著點了糯米飯、煎腸粉、綠豆沙及凍腐竹薏米糖水。不久糯米飯及煎腸粉便出現面前,飯有咬口,口感不錯,唯豉油及臘味欠香味,$39一碗,貴了㸃;$20一碟的腸粉煎得不夠香,不夠熱,蔴醬少,味道口感可想而知。最失望的是凍腐竹薏米糖水,不是凍,是「冰」凍,為了不要浪費,吃了一半,唯冰塊仍在。唯一合水準是那碗與大多糖水舖售賣的綠豆沙沒甚分別的綠豆沙。雖只付$109,唯物非所值,亦非名付其實。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-03-25
682 views
強記美食座落係灣仔駱克道,係一間米芝連推介既小食老店。見到個裝潢一睇就知歷史悠久,鋪頭裡面有2-3張細枱,亦都擺左2張枱出後巷。一睇原來間店始於1950年,原來已經接近70年歷史!豉油王炒麵,感覺同一般粥粉麵鋪嘅炒麵冇乜分別。香煎蝦米腸粉,煎得唔錯都香口,但係麻醬少咗d同埋好油。兩碟既份量都比較細,唔知係唔係因為老店嘅關係,keep住左煮嘢食嘅方法都係落得多油d😅熱馬來甜品喳咋,好味,加左d cream係面好滑,紅豆起到沙👍🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)