120
37
10
5-min walk from Exit C, Causeway Bay MTR Station continue reading
Telephone
25725207
Awards and Titles
Michelin Street Food (2016-18)
Opening Hours
Today
12:00-01:00
Mon-Sun
12:00-01:00
Payment Method
Cash
Number of Seats
20
Other Info
Phone Reservation
Outdoor Seating
TV Broadcast
Signature Dishes
喳咋 豬骨粥 糯米飯
Review (178)
灣仔美芝蓮小食 Featured Review
Level4 2017-04-04
3239 views
菲林明道是一個充滿回憶的地方,在這裏見證了不少愛情故事,小時候喜歡在這裏唱歌打機,玩至通宵達旦之後,便會柴娃娃一起吃消夜。強記就是我們其中一個聚腳點!冬天時我們最喜歡到這裏吃臘味糯米飯;夏天時我最喜歡吃豆卜芽菜豉油王炒麵;口淡時我最喜歡到這裏吃花生旺菜豬骨粥;口痕時我最喜歡吃腸粉豬皮蘿蔔魚蛋燒賣;女生天生就有兩個胃,每次經過,我也忍不住過來吃一碗熱腐竹薏米糖水。小店只有幾張接枱和膠椅,裝修幾乎沒有,可是每天也客似雲來,不得了呢!而今次我們特意過來吃下午茶,點了豆卜芽菜豉油王炒麵$19,香煎蝦米腸份$19,魚蛋六粒$10,豬皮六塊$10,蘿蔔五件$10,燒賣五粒$10,熱腐竹薏米糖水$21。豆卜芽菜豉油王炒麵先上枱,芽菜新鮮爽口,用招牌老抽炒香,夠入味,沒有炒濃變硬,麵條麵質偏淋,口感和味道也不錯,可惜豆卜只有兩件,整體份量太少,不夠飽肚。不久一大碗豬皮蘿蔔魚蛋燒賣亦上枱,看見濃郁的湯底醬汁,我立即把餸菜夾到炒麵旁邊,以免味道太鹹。燒賣有濃郁的魚肉味道,魚蛋有甜魚香,白蘿蔔又香甜又入味,豬皮香稔彈口,味道完全不負眾望,非常好吃,推介。香煎蝦米腸粉腸粉囗感香滑,表面煎得有少少脆,令質地挺身,好香口,但又不太熱氣和油膩,用蝦米和芝麻炒香,非常野味,再鋪上麻醬和甜醬,可惜份量不多,不太夠喉。至於糖水有濃郁的鮮腐竹味道,薏米濕潤順口,細緻棉化,份量也算多,可惜味道偏甜,有待改善。坐在這裏,無盡快樂的回憶浮現眼前,突然很懷念當年那些又開心,又無憂無慮的日子。叮噹可以令時光倒流,讓我回到過去,做個無憂無慮的小女孩嗎? continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-11-28
209 views
其實第一次去我都唔知佢係米芝蓮美食淨係喺街度篤左一串好耐冇食嘅好味地道魚蛋跟住就念念不忘因為唔係好就腳所以一直冇返到去我第二次返去就發現 原來佢有米芝蓮光環希望業主唔好加佢租啦收費亦都好相宜個炒腸粉燶燶又滑滑地入口香口有少少蝦米令我覺得好鮮味又有少少蔥花非常惹味該魚蛋又彈牙有魚味唔洗加汁都勁正豬皮都唔錯幾彈牙唔會淋pat pat真係好多人 叫粥食服務有禮唔會趕人走下次真係要食豉油王炒麵連細路哥都食到津津有味 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
香港人點可以唔街邊拮下魚蛋食個腸粉,米芝蓮推薦既街頭小食店一於去朝下聖。咁岩番工之前行過就一於去食做埋午餐,因為都幾熱所以食個街頭小食唔食飯喇。店面唔算好大,同埋真係好舊或既小食店,外面係好似車仔咁裝野食。入面都好多人,食完之後都係咁有人黎,果然出名既店舖真係好多人幫襯。見有《香煎蝦米腸粉》($19),腸粉煎得香脆不過唔太滑同無咩蝦米既香味,如果再香少少就更惹味。店名: 強記美食地址: 灣仔駱克道382號莊士企業大廈地下 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-07-23
1026 views
睇完舞台劇有啲肚餓,想食少少嘢,諗起強記喺附近,於是行過去搵食。呢晚依舊好多人幫襯,本來想堂食,但我唔想坐喺後巷,於是決定買外賣企喺度食,買外賣嘅人都好多,等咗差唔多10分鐘,好彩買到最後一份,唔係又要再等佢煎。之前食過煎蝦米腸粉念念不忘,所以今次都叫咗1份,腸粉外皮煎得香脆,食到腸粉有米味,而且好滑,正! 但蝦米比起以前就好似少咗,食幾嚿先有1粒蝦米仔,少咗陣蝦米香味,但係下次經過都會再 encore 佢嘅煎腸粉。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-07-05
835 views
本身不喜欢吃肠粉!尤其是里边什么都没有的肠粉!之前在广州吃过里边有油条的,觉得还不错。来了香港之后,吃了很多次白味的肠粉,都不喜欢。吃这家完全是因为评价太高了!!肠粉绝对是我在香港吃过最好吃的!是炸过的,微微炸,现点现炸!外卖多加一块钱。虽然一份肠粉20块真心小贵!但味道绝对物有所值!强推!!!本来只想在路边尝一口带回家吃,生生在路边吃完了。。建议不要加黄色的酱料!感觉是油,有点腻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)