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7-min walk from Exit D2, Sham Shui Po MTR Station continue reading
Telephone
37098568
Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
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Review (3)
Level1 2018-06-22
1041 views
可能世界盃晚上,小店比有直播世盃的店較靜,不過客家菜有其吸引力,所以入去試下,一試難忘,下次再試,因為今次食的只是一般小菜,下次要試下咸雞。豆豉鯪魚油麥菜不會太油,但入味。雞煲香辣味夠魽魚煲好香口。份量唔算多,不過夠食。而且可以叫多一味也不覺食太多。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2017-06-07
1073 views
幾乎每日都經過這條街。未留意過有這間野。今日晚飯同太太沖左入去。價錢合理幾好味。總共食咗$128包括一罐可樂。但係我覺得,服務係OK,但可能人手不足,好慢。如果趕時間就唔好喺度食啦。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2017-05-24
750 views
上星期六晚上經過深水埗青山道,發現開了一間客家店食石鍋魚的,喜歡食客家菜的我,當然非試不可. 一份到去裝修一般,有點似茶餐廳格局店內大部份客人都食緊石鍋魚,眼見條魚都幾大條,終是就只是點了一個石鍋魚,過了10分鍾後,條魚終於到左。看見石鍋魚時候,真是令我有點驚喜,因為原來整個鍋都是用花崗岩岩石做,再配以明火煲,跟一般餐廳用鋼煲及電磁爐感覺很不同,當打開煲蓋,除左大大條魚之外,仲有好多配菜同香料,有豆"POP",酸菜等等,仲有好細隻既綠色辣椒仔,個D辣椒仔好耐之前係家鄉食過,之後係香港就未曾食過,估唔到今次又可以再食到,真係好正,而條魚廚師應該先煎過才落鍋,所以食起黎好香,魚亦好滑, 而且用石鍋煲條魚,會令魚不會黐實煲底,,再配上辣椒豉油吃,真係好正。可以再食! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)