520
227
191
5-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
28505967
Introduction
With over 90 years of history in Hong Kong, Kau Kee Restaurant is famous of their Beef Brisket Noodles served in clear broth and Beef Curry Noodles. This restaurant almost always has a long line so try to visit during non peak hours. continue reading
Awards and Titles
Best Restaurant in Central and Western (2008,2011, 2013-14), Best Chinese Noodles, Congee Restaurant (2009-16)
Opening Hours
Today
Closed
Mon - Sat
12:30 - 22:00
Sun
Closed
Public Holiday
Closed
Payment Methods
Cash
Number of Seats
40
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Parking
Phone Reservation Details
Delivery
10% Service Charge
Review (1050)
Level4 2021-04-19
120 views
九記不嬲都出名多人食,但近年無以前咁癲大排長龍。今次同朋友晏晝5點食,無乜人。嗌左咖哩牛筋腩粗麵,凍奶茶,凍咸柑橘,埋單$117。點解河粉成日都賣曬既,有無咁搶手呀🥲其實呢到有最低消費每人$60, 即係一碗麵既價錢。雖然我地嗌得1碗麵,但加2杯野飲所以都ok! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-04-10
308 views
1.上湯牛腩米 $60牛腩超級軟林,比左6、7舊😋湯底偏鹹,米粉質感正常,份量吾係好多,整體高質吾錯,但價錢偏貴🤣值得一提既係飲落吾似味精湯,飲完都吾會好鹼,吾錯喔 (評價:6.9/10)2.咖喱牛筋腩伊面 $65咖喱汁超濃郁,香辣惹味,用黎撈麵一流,而且超級掛汁😋個汁好好味,牛筋牛腩都十分軟林,份量都多,整體好味推介,我覺得呢個值得番兜 (評價:7.2/10)💡個環境同服務吾算好好,我覺得如果經過中環,就可以黎試試,吾洗特登黎食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
由90年代大排檔開始 幫趁多年 當年嘅牛腩同埋湯底真超班。 然後多年無去 因水準下降驚人 價錢卻拾级跳 由街坊食堂 搖身变成遊客打咭点。今午路過 午飯時問1:30pm 都唔使排隊 故且去懷舊一吓 食碗腩伊。賣相仍不錯 先飲啖湯 有水準 伊麪都夠冧 但主角牛腩就 乾、柴、無肉味。難食情度 超哂標。盛惠$65大元。呢度D招呼 咁多年都出哂名差啦 今天依然故我!今時今日 清湯腩選擇多的是 咁嘅食物水準,服务態度和離地高价錢 真係祝佢好運。 對佢雖然仍有D情意结,支持佢起家嘅街坊,尤其當年最捧場嘅的士大佬 真係回頭太難! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-12-05
1810 views
最近疫情外賣,味道差到不得了,吾知係咪咁啱果日,我地又係叫平常的咖哩伊麵,咸到不得了,沒咖哩味只有一個咸(我自己加水加咖哩醬),另外果個清湯又係咸,九記過诲必買,例牌order 4碗咖哩伊+2個淨清湯,足夠2人午餐和晚餐,太失望,老公最近經過都無再買,失左信心,遲D再睇吓老公佢再比吾比機會再食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-11-29
1667 views
唔知幾時開始,當堆砌係街嘅唔係遊客而係香港人時,九記嘅人龍都慢慢消失。每次經過都諗緊到底有咩吸引,但每次都俾長長嘅人龍嚇到打退堂鼓。今次倖存者之所以食到係因為過咗peak hour無人排隊。茶記嘅服務水平大家都預咗,無咩特別之處。都係坐底,9秒9叫野食,然後9秒9交臺。九記清湯牛腩河最經典嘅菜式點少得佢。湯算清、河算滑、但牛腩少少失色。首先要讚佢嘅切法,切到岩晒一啖放入口,但又唔會太細件。同埋懷疑佢嘅切法同牛腩紋路有關,避免食到筋部咬唔開,但可惜肉味唔濃同食落都係痴牙,聽聞以前食佢都牛腩係唔痴牙加入口即溶。俾倖存者評嘅話,佢正常發揮,無唔好食,無特別之處。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)