51
22
1
1-min walk from Exit D2, Causeway Bay MTR Station continue reading
Telephone
21968086
Payment Methods
Visa Master AlipayHK Alipay Cash
Number of Seats
40
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
10% Service Charge
Spot payment
Review (87)
Level3 2019-02-19
397 views
話說好耐都冇食新加坡🇸🇬菜,🙎🏻‍♂️話有間幾平既幾多人食,今日就一齊去試下!佢有lunch sets,價錢都ok 喺銅鑼灣都係$58-$88,但飲品要另外加錢。今日咁凍我地都想食熱辣辣既湯面,叫左<新加坡喇沙>🍜個喇沙夠熱,味道都ok,唔辣有少少椰味🥥個米線有好多,不過配料就失望😟成碗主要得豆卜同芽菜,蝦🦐得2隻,加埋魚片,一d都唔豐富我地加$20要個<迷你肉骨茶>個湯冇藥材味,排骨好瘦,感覺似飲緊普通肉湯><小食我地加左個<炸魚餅>魚餅正常味,加埋個甜酸醬好食,不過可以厚返少少就好d我見隔離枱食海南雞飯既,如果下次黎會試下不過肉骨茶同喇沙就唔recommend lu continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-02-01
331 views
午飯唔知食乜,結果去左銅鑼灣。呢間話係連續三年米芝連推介。午巿套餐有幾款,全部都是幾十元,加$20仲可以例湯轉肉骨茶。二話不說叫左海南雞飯加肉骨茶。海南雞無骨,味道還好。肉骨茶個人覺得清淡左少少。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2018-12-04
798 views
去過新加坡食喇沙,返嚟香港一直搵唔番嗰種味道,有啲人話因為香港冇用螄蚶,所以冇咗鮮味。呢間有米之蓮推介,又有螄蚶,即管試試。($78)由於唔係好慣相機食先,食咗一半先記得影相。整體來講,喺香港嘅喇沙算係唔錯,但始終搵唔番嗰種鮮味。可能我都係要放棄喺香港食喇沙。($88)肉骨茶,略嫌藥材味唔夠濃,但唔差。整體來講,唔算係好有驚喜嘅新加坡菜,但以喺銅鑼灣地段來講,坐得舒服,食物OK,可以話係一個唔錯選擇,我之後都有再上去食午餐。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2018-11-15
635 views
本來是上高一點食泰國菜,但冇位睇圖好似幾好就下來食!每樣野都要百幾二百一碟,心想三個人叫四樣應該夠了!味道是還可以,鮑魚雞煲好細份,而且鮑魚唔入味菜又細份⋯太少了吧!跟朋友食完好似冇食過,之後問要唔要再叫,大朋打了眼色,唔叫了!去另一到食過算 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2018-11-13
446 views
之前朋友已經帶過我黎食㗎啦 印象之中佢嘅新加坡菜都幾正宗同幾好食 今次同媽咪喺銅鑼灣行完街諗唔到食乜 即管問下佢想唔想食新加坡野 佢竟然諗都唔諗舉手讚好 咁就帶佢嚟試吓啦 澳門逸園中心成幢都係食肆好多都要排隊 諗住打定輸數要等位啦 點知有好多空位喎 果然香港人係鍾意食日韓野多啲 天助我也!今次我哋叫做黑胡椒蟹 新加坡喇沙 同埋馬拉盞炒通菜 喇沙同埋通菜呢啲基本野啦 難食既我第二次黎都唔會極力推介我媽咪食啦係咪 而黑胡椒蟹就係我第一次食既 果然冇令我失望 佢嘅黑胡椒炒得好香啲蟹都好新鮮 連我媽都話有喺星加坡食嘅感覺!唯一嘅係呢度價錢都唔算太平 但想尋回正宗新加坡嘢嘅味道都可以再黎嘅! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)