Kam's Roast Goose

聽講呢間店嘅燒鵝幾出名，今日專登同家人過嚟試吓佢嘅招牌菜。門口已經聞到好香燒臘味，心知應該無嚟錯地方。金牌燒鵝（例牌）：我哋叫咗個例牌，揀咗下莊部位。上枱賣相幾好，鵝皮燒得金黃色，脹卜卜。首先試咗件鵝髀，皮真係好脆，咬落有「索索聲」，帶少少炭火香，一啲都唔韌。皮下有一層薄薄嘅脂肪，但食落唔會覺得膩，反而增加咗油潤嘅口感。鵝肉方面，肉質幾嫩滑，有肉汁，唔會太乾或者太鹹。醃料嘅味道都幾入味，唔使點酸梅醬已經夠味道。當然，點埋佢哋自家製嘅酸梅醬，酸酸甜甜，又係另一種風味，可以解一解膩。環境同服務：店舖就係一般燒臘店格局，光猛乾淨。侍應阿姐手腳幾快，態度都算友善。以燒鵝嘅質素嚟講，價錢算係合理。總結：今次為咗呢隻燒鵝專登過嚟，確實無失望。皮脆、肉嫩、多汁，做得相當唔錯。如果係燒鵝愛好者，呢間店值得一試。…Read More

Kam's Roast Duck at Wan Chai is a Michelin Star BBQ store. They claimed that they have been 10 years Michelin star in a row. When we arrived, there was a huge lineup. We waited 1 hour 30 mins and finally got seated. Ordered 1/4 quarter roast duck and regular order cha siu. Honestly, as most people said, the duck itself is nothing too special, but the sauce is very special. People came here for the duck sauce. Cha siu is not even on par with Fat J or Yung's. Even though it is the most popular place in Wan Chai, but I won't wait one and half hour for BBQ lunch or dinner.…Read More

星期日既下午，出開太古城，就喺灣仔區揾食，聽聞有好出名既燒鵝，就上網搜尋，就揾到喱間甘牌燒鵝。當晚6點左右就到店外，見到長長既人龍🫨🫨起碼排了30人左右，既然嚟到，就乖乖咁排隊:(排隊途中，職員已經告訴你燒鵝沒有上庒，只有下庒，反正未食過，上下都無咩所謂，等了30分鐘左右就入座，鋪頭太細，大概只可以坐30人左右，一坐低燒鵝即上枱，快到一個點，再叫咗一個叉燒例牌，燒鵝肥瘦適中，可惜肉比較少，叉燒都係瘦為主，如果係半肥瘦就最理想，味道不過不失啦，本人覺得未至於攞到米芝蓮。…Read More

每次路過都有人龍排緊隊，今日都慕名去食午餐，排隊排左40分鐘，點知就排到時發現原來要攞籌，有個戴眼鏡既男職員態度惡劣，話一定要攞籌先得… 好失望.. 大家記住要攞籌…Read More

間店喺我細細個嘅時候，已經聽過佢個名，後來知道佢係好出名嘅，今日咁啱經過附近，有好多人喺度排隊。咁我就持著嘗試嘅心態去試下呢間店，佢嘅燒鵝好出名咯，今日食咗其實見仁見智啦，味道還可以啦！但係佢咩價錢值唔值呢？…Read More