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Restaurant: Kam Kee Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Restaurant: Kam Kee Cafe
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

7-min walk from Exit B, Causeway Bay MTR Station continue reading
All Branches (13)
Telephone
22024168
Introduction
Kam Kee Cafe is a classic Hong Kong style tea restaurant that serves very local food. The menu here is very extensive, serving a range of dishes from curry and fried rice to sandwiches and eggs with steak. continue reading
Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Payment Methods
AlipayHK Alipay Cash Octopus
Other Info
Spot payment
Review (265)
可能因為午餐的份量很少的關係,今晚下班之後真的很餓,好想吃份量滿滿的鐵板餐。 😍湊巧哥哥也是差不多時間下班,於是我約了他去家附近灣仔的金記冰室吃晚餐。 餐廳的裝修是這樣,好有傳統香港冰室的感覺。 menu長這樣。原來鐵板晚市精選有限時堂食半價優惠。如此優惠當然不能錯過啦。我哥要了鐵板美式什扒薯菜配蒜茸汁肉全部都是肉,非常吸引 😍真的有點後悔沒有叫這個。哈哈。我就叫了鐵板西冷牛扒薯菜 (7成熟) 配蒜茸汁叫之前都怕西冷牛扒會好難咬,但這個吃起來一點都不硬,而且牛肉味好濃。金記炸雞翼想不到雞翼那麼大支,好驚喜 😍我覺得很好吃,只是味道有一點點咸,但我哥說剛剛好。 ☺金記西多配雪糕原本我沒打算叫金記西多配雪糕,但好險聽了哥的建議叫了這個,西多本身已經甜甜的,所以我不建議你們再加糖漿。 😀我覺得可以先單吃西多,然後再嘗試配雪糕一起吃,兩種不同的食法各有不同風味。 😍雪糕紅豆冰我已經好久沒試雪糕紅豆冰,因為真的好少見。果然雪糕跟紅豆冰是絕配!! 雪糕把紅豆冰帶到另外一個層次。 老火湯這個好值得嘗試,裹面的湯料真的好多,而且湯喝起上濃濃的,證明真的熬了好久。 😍凍香滑奶茶我哥說這個不會很甜,很好喝。 最後當然要吃一下嫩嫩綠綠的菜芯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢間冰室嘅裝修俾人一種懷舊嘅感覺,真係好似坐喺昔日冰室進食咁。一邊食飯一邊欣賞牆上面的新聞和漫畫,唔會悶!收工近近地喺灣仔金記冰室食晚飯😋🍳,2個人嗌4個餸都唔係好大食姐🤣🙏🏻重點係夠晒平靚正!晚餐套餐包白飯老火湯:勝瓜雲耳鮮百合雞柳($82)蒸海上鮮($92)鹹魚蒸肉餅($69;可以揀豉椒/薑蔥/果皮)炒菜心($48)整體質素唔錯,裝修格局有昔日冰室感覺,好有特色的茶餐廳!價格十分之親民,最平食物$10 零蚊有交易,最貴都唔超過$100,今時今日實屬罕見!食物質素頗高,小菜即叫即炒,夠晒鑊氣,老火湯亦夠火喉,好味好飲!好推薦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-06-08
78 views
金記冰室在這段期間,鐵板餐做緊半價!確實幾抵食,但今次無食扒!叫左菜,肉,魚餐湯老火湯,湯頭夠熱又夠濃"幾滋潤。菜係腐乳通菜,跟餐加16蚊,是優惠價錢!份量唔會將貨就價!通菜幾爽!再拼上腐乳!咸咸香香好match半份家鄉鹽焗雞,大大份!隻雞好靚!又夠大隻,肉超嫩又入味!滲出陣陣既沙薑味!又有芝麻香!非常吸引。半隻雞食哂,因為超好味!夠哂惹味事日海上鮮,為蒸倉魚,上枱時真係嚇一跳,勁大條魚。蒸魚時間拿捏得好好,肉質好夠鮮味,簡單豉汁蒸已經好好食,完全估唔到金記做小菜都咁出色!正 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-06-02
176 views
想食個快靚正飯可以去金記冰室佢有好多間分店 其中一間位於灣仔天樂里呢間冰室人頭湧湧只係晚上7:00就已經排滿人由於仲係疫情嘅關係每個卡位都用透明膠帳封住以確保衛生一入到黎見到枱面上面個餐牌已經俾佢嘅半價鐵板餐吸引住雜扒配埋飯、意粉或者薯菜都係$46咋!如果另加飲品都只係半價 聽落去真係好抵二話不說先落咗個鐵板餐 另外見到佢呢度有個羅宋湯牛烏冬諗起佢酸酸地 應該幾啱佢胃口估唔到個烏冬仲早過個鐵板餐上枱真係勁大碗同埋啲牛肉一大塊 羅宋湯又煮得唔錯 少少辣而且味道正合我心意啲烏冬食落去又幾彈牙雜扒終於上場!有煙肉豬扒牛扒腸仔加上蒜蓉汁熱辣辣香噴噴 鐵板吱吱渣渣 聽到都口水直流😍😍其他嘢食都好味 有質素保證 有機會再食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-06-01
123 views
特濃羅宋湯鮮牛肉烏冬食第一啖,嗯,好香!應該係落左果皮。個湯酸酸地,即刻醒神曬!羅宋湯湯底有芹菜、西洋菜、紅蘿蔔。食完個烏冬重可以飲埋個湯,正!牛肉切得好薄,食落好滑,煮得好腍,易入口。烏冬好滑!跟餐加野飲半價,天氣咁熱,好想飲凍野同食雪糕啊~見到餐牌有黑牛點,諗都唔諗即刻點左。原價$30,跟餐只係$15咋!又有可樂飲又有雪糕食,一次過滿足曬我兩個願望,好抵呀!冰係碎冰,可以食埋入口。要趁個雪糕重凍果陣快d擺入口啊,因為好快溶。個雪糕都幾大個。牆上貼了康樂棋,見到即刻勾起童年回憶! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)