4
8
1
12-min walk from Exit B, Tai Wo Hau MTR Station continue reading
Telephone
24147911
Introduction
The Chinese restaurant in Tsuen Wan with reasonable prices. The traditional braised lamb pot and salt-baked chicken are recommended by the restaurant. continue reading
Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
Payment Methods
AlipayHK Alipay Cash OpenRice Pay
Other Info
Online Reservation
Alcoholic Drinks
Phone Reservation
Reward Dining Points
TV Broadcast
Exclusive Online Booking
Spot payment
About Reward Scheme
Signature Dishes
海鮮
Review (19)
Level2 2021-02-16
351 views
年廿七朋友突然吹雞食團年,都有好一段時間冇見,臨急臨忙唔知買乜上去食,突然想起朋友們都好喜歡羊腩煲,呢個疫情應該大家都冇乜機會食到,我自己都好幾年冇食過.朋友好喜歡特登過來明星,以前經常來,話佢的羊腩煲好好食,真心講我以前覺得好難食😅 不過佢地中意🤷🏼‍♀️ 我尚且打過電話去明星看下有冇,點知佢話冇賣好耐,明既,疫情的變化令食肆的模式都轉變曬. 然後沖落去金溪問下啦,因為平時經過會見到門口有貼紙寫住有羊腩煲,老闆娘竟然話有,仲有八折,大鍋折後$263,仲跟一包生菜,即比錢,等十分鐘左右就有.原本以為呢個價錢唔會有好多羊腩,食開羊腩煲的朋友年年都講話加價(因為佢地真是好中意食),而且味道份量都麻麻!本來冇乜期望,去到朋友屋企到出來,結果裝4人份量盤菜的盤滿咗😬 👇 食之前煲咗大概半個鐘之後的色澤,好多羊腩,6人每人都食咗6舊左右,呢個價錢我覺得好抵食,而且食完唔口渴,支竹超入味,但是馬蹄同冬菇就唔多,真是羊腩多😋然後年三十經過特登看下幾時開,佢寫年初二,到時再買來開年剛好!然後初二又沖落去,都擔心佢第一日開舖唔知有冇,點知佢話有,又要咗個大鍋,而且新年唔加價之餘仲繼續有八折,即刻比錢$263😍😍👇年初二的份量,剛好年三十晚食完盤菜,有個盤可以用,未煲的樣👇 返去我覺得要煲半個鐘先會淋d,屋企四個人食,羊腩食唔曬,但是食曬咗d支竹😅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-12-27
175 views
前日(25-12-2020 Fri)晏晝,同老公由西九文化公園返屋企,就喺喥買隻$78.00嘅鹽焗雞做餸,由於重係o緊,我哋要等半個鐘至有.老闆娘問使唔使幫我哋斬?不過佢提議唔好斬,因怕啲肉汁流晒出嚟.咁唔斬啦.拎到返屋企,嗅到一陣炭燶味,其實喺買嘅時候,門口焗緊時已嗅到呢陣味.到開餐喇,我哋切開食,都係食到呢陣臭炭燶味,鹹香味極少,肉質係OK嘅.但雞腳同我食嗰隻翼腿係有瘀黑,而內臟又未清晒,感覺麻麻. 唉!今次俾錯機會佢.上次食評係09年7月25日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/%E5%8A%AA%E5%8A%9Bsell-o%E9%87%8E-e2014958 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-02-12
684 views
呢間餐廳係每年都只會食一次,就係新年親戚聚餐,因為呢啲茶樓先有大枱畀我哋,最少要坐兩圍枱,叫咗幾個家常小菜,畀啲評價大家睇下啦魚香茄子煲,送飯一流,味道好惹味,呢一個係我哋最快清晒洗㗎另外粟米魚塊就覺得都幾香,而且量多,我哋都夠分黎食。嗌咗個乾炒牛河,但味道一般,冇乜特別蒜蓉開邊蝦仲弊,佢上枱嘅時候聞到好香嘅,但食落去嘅時候,發現佢啲蒜蓉唔係每一隻蝦都有,變咗有啲蝦真係清蒸...反而簡單嘅菜西蘭花鮮尤仲夠味過佢。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2018-09-26
489 views
琴日晏晝五點20幾分黎,,見到出面都仲有lunnch 牌,、但問個女人,就話lunnch 下午2點半後就冇㗎啦,、雖然我覺得我好似俾人呃左,唔通一間茶餐廳下午就要人哋叫小菜?但都唔理啦,點知叫左餸後,有個伯伯入黎外賣lunnch set,、咁我問返啦,點知話,外賣可以,堂食唔得😂😂係咪㗎,,以前老闆做收銀時,我覺得好好,有心做街坊生意,、但自從一個貌似老闆娘嘅人落咗黎之後好似變曬,早幾個月前一家食左七百幾、個女人收我八百幾、、問返,佢話係加一,,食左咁多次,都未試過加一,,原本以為生意難做、加一幫補下、、點知琴日埋單時、老闆坐收銀、、冇收我加一、、當時就知係個女人呃我,超級衰,想俾老闆知道,有咁樣既人落鋪真係會好影響你生意😤😤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2017-04-15
806 views
每次回媽媽家,當媽媽堅持煮飯,我們兄弟姐妹就會呱呱叫,太辛苦了,到金溪買外賣吧。這裡外賣很便宜,30多元一個小菜,十個400不到,不要煮吧。薰蹄必點,例湯5元一碗,還有碟頭飯也是28。味道,中間尚可,30多元即做小菜,不要要求太高了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)