81
7
0
6-min walk from Exit D1, To Kwa Wan Station continue reading
All Branches (1)
Telephone
66551886
Introduction
This Japanese skewers restaurant mainly serves yakitori with different parts of Awaodori chicken imported from Tokushima. Besides, it provides other meats and seafood skewers with secret sauce. continue reading
Opening Hours
Today
18:00 - 23:00
Mon
Closed
Tue - Sun
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Cash Apple Pay WeChat Pay
Other Info
Online Reservation
Alcoholic Drinks
Phone Reservation
Reward Dining Points
10% Service Charge
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
Review (93)
行過去外圍嘅平台一角,發現咗間氣氛舒服嘅串燒小天地😮‍💨。一入去就聞到香噴噴嘅燒烤味;大頭蝦哈啦卡打既香口嘩,令人手停口唔停。試完蝦,再嚟個炸紫蘇海老高野豆腐,酥脆嘅豆腐入面藏住味道鮮美嘅蝦肉,味道真係正到彈。雞肉串燒方面,同埋雞皮、雞尾都好有驚喜,尤其係雞皮,燒到卡脆惹味,真係要讚下師傅嘅手藝。牛舌心咬落去,驚為天人,外脆內嫩,咸香滋味十足。當然,怎能不提豬肋條同牛肋條嘅完美火候,腍滑多汁,就算係肉食愛好者都會覺得心滿意足👌。豚肉卷住青葡萄嘅創意串燒,呢個絕妙搭配,帶出嘅層次感真係厲害,酸甜交織,過癮!最後用燒飯團嚟個perfect ending,燒得香香嘅醬汁包裹住口感Q彈嘅飯粒,喺舌尖綻放,好食到冇朋友嘅!整體嚟講,呢間串燒店做到料好味正同享受空間,絕對係個好去處,朋友聚會或者約會都正!要我評分,拉轆都係滿分啊🌟🌟🌟! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
朋友話想食日本野,係附近搵到呢間日本野好似唔錯就book左黎試下。舖頭係個商場仔入面要搵條扶手電梯上去。🥗椒鹽五花腩青瓜絲沙律 - 五花腩唔入味,沙律青瓜絲比較多,青瓜味突出,而且無乜沙律汁,成個沙律好清,淨係菜味。🍢汁燒雞肉蔥串 - 啲雞肉好肥好嫩滑但係雞肉無乜調味主要係靠上面啲洋蔥同燒汁既味道🍢雞皮 - 燒得好脆,將油脂逼哂出黎🍢雞腎 - 雞腎切到好大粒太大粒變得好韌,有啲難咬🍢免治雞肉棒 - 同朋友都感覺雞肉有啲霉霉地🍙燒飯團 - 面頭可能太大火或者燒太耐,飯粒太硬有啲好似咬生米甘🐠油甘魚鮫 - 好大份,充滿魚油不過有啲位置燒得唔夠🥂柚子酒 - 超好飲完全無酒味,勁易入口,似柚子汁多啲侍應勁好拎埋支酒比我影相,但我後尾都搵唔到香港邊到有得買🥹佢地係開放式廚房,見到佢地係有心將串燒慢慢燒,唔係預先燒到半熟再加熱既,但係食材一般調味唔夠。同場有另一檯客,貌似係熟客,聽到佢講話係另一間分店叫佢比多次機會呢間分店先再黎,唔通另一間分店水準好啲?🍴隱町 (馬頭圍道) (土瓜灣)📍土瓜灣馬頭圍道63號啟岸1樓1號舖#19_flog日本菜 #19_flog土瓜灣 #hkfoodie #foodies #香港美食 #地區美食 #食評 #foodinstagram #foodhk #香港居酒屋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-06-29
1879 views
喺旺角玩完boardgame 就黎呢度食串燒 已經bookmark 左好耐終於試到!真係值得一黎😋我地叫左✨雞軟骨 $28✨鹽燒雞肉串 $38✨汁燒雞肉蔥串 $42✨雞腎 $28✨雞心 $32✨雞肝 $32✨雞心喉 $32✨蒜香牛肉蔥卷 $58✨青葡萄豚肉卷 $38✨燒汁和牛粒 $58✨日本青椒仔 $28✨燒飯團 $38✨雞頸肉 $38🍹梅子酒 $68完全冇酒味 🤣 非常易入口🍺常陸野貓頭鷹 $68比較香麥味我覺得呢間嘅雞係做得比較出色👍 係用左德島縣嘅阿波尾雞🤩🤩雞心燒得超嫩好多汁 😋 汁燒雞肉蔥串都係juicy 同埋有啲蔥喺上面好好食👍 紫蘇葉墨魚棒都好特別 有紫蘇葉嘅香味同墨魚彈牙嘅質感😋 兩樣野配埋都好夾 🤤燒飯團燒到外脆內軟咁 配埋個紫菜都係脆嘅😋😋 都好推薦食🤓 鹽燒雞肉串就略嫌調味重左少少有啲咸 牛肉嗰啲就有少少筋 少少韌🙈 但整體黎講都係好唔錯所有野都係即刻燒 師傅燒完即刻放喺我地面前🤩 全部熱辣辣🥰 支籤都仲辣手 但冷氣好足完全唔會話食到好熱 舖頭環境都好細 得9個卡位加一張2人枱🙈 黎之前記得book 定位味道❤️❤️❤️❤️💔抵食❤️❤️❤️💔服務❤️❤️❤️❤️環境❤️❤️❤️💔💰晚餐人均~$370(收+1) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
從日本回來後 朋友特地帶我來這家店吃慶生飯~彌補一下我在日本沒吃到居酒屋的遺憾😆每次吃串燒當然必點牛舌芯🫶🏻還有雞肝🫶🏻這裡的鹽燒雞肉串也特別好吃😋雞胸脆骨跟櫻花蝦炸豆腐也很特別😋燒白鱔 燒蠔也好吃😋當然再飽也要點燒飯團啦🤪 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-05-04
1310 views
太子店就去過幾次 土瓜灣分店真係第一次嚟 環境寬敞過本店好多😁 餐牌有不同肉類同海鮮選擇  依間日式串燒小店主打用日本德島縣阿波尾雞🐓 雖然唔係用炭爐 但出爐串燒仍然香口美味🤤  鹽燒雞肉串同雞翼都燒得皮脆肉嫩有肉汁🔥 汁燒牛肋條肉味香濃有咬口👍🏻 青葡萄豚肉卷入口爆汁 甜甜地可以平衡油膩感 燒到香脆帶焦香嘅燒飯團🍙都非常值得一試  📸 雞尾($32) 青葡萄豚肉卷 ($38) 白鱔 ($78)鹽燒雞肉串 ($38) 汁燒雞肉蔥串 ($42) 手羽先 ($38) 燒飯團($38) 汁燒牛肋條 ($58) 雞軟骨 ($28) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)