320
115
33
Address
2/F, Wu Chung House, 213 Queen's Road East, Wan Chai
灣仔皇后大道東213號胡忠大廈2樓
Exit D, Wan Chai MTR Station continue reading
Telephone
28080882
Introduction
Established half a century ago at the top floor of the tallest commercial building in Hong Kong (Mong Kok), being the first revolving restaurant in Hong Kong, JUNON now returns to Hong Kong at a new home in Wan Chai. Located in Wu Chung House next to the Hopewell Centre, the radiance of JUNON’s heritage shines once again! Enjoy an exquisite French cuisine in the elegant atmosphere. Opens for lunch and dinner daily, and a themed afternoon tea is available on weekends and public holidays. continue reading
Additional Information
下午茶逢星期六，日及公眾假期：14:30 - 16:30 要自行上官方網站落訂金預約
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
**午餐最後落單時間為：14:30 ; 晚餐最後落單時間為 : 2130; 星期六，日及公眾假期 14:45前要結帳離座
Payment Methods
Visa Master AlipayHK Cash AE UnionPay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
Photos
Menu
RELATED ARTICLES
Review (554)
華麗嘅餐廳
Level4 2023-08-03
2201 views
餐廳裝修非常古典、華麗、有氣派，天花嘅紋理，吊燈同座地燈，仲有好似報紙嘅餐牌中間位置擺放咗一座演奏級鋼琴麵包好特色，有法包同牛油餐包，都非常好食前菜：油甘魚他他 ＋$48加咗啲青檸汁同埋少少蘋果粒、乾蔥碎，味道清新開胃，比較搶過油甘魚原本嘅鮮味前菜：南瓜意大利飯龍蝦湯湯底極Creamy幼滑，冇渣冇粒粒，濃郁蝦味，對我來講濃咗少少，有點嗆喉主菜：吉列吞拿魚扒＋$48吞拿魚肉質好靚，店員上菜亦講咗聲菜名「拖羅」，相信係中拖羅部位超軟嫩，係牛扒嘅Blue，微微有少少筋喺尾部，配埋蒜茸蛋黃醬一流至於配菜味道有點過火，紅黃菜頭都偏鹹偏濃味，搶過本身嘅鮮甜主菜：澳洲和牛牛腹扒 ＋$48四成熟非常靚牛扒冇乜筋，牛味足，肉與軟嫩，配菜亦好健康主菜：黑椒蒜蓉大蝦芝士意粉呢道菜好失分，意粉過淋，大蝦唔算大隻。。。整體好一般，比普通Cafe差啲甜品：開心果雪糕。櫻桃果醬。開心果脆賣相高級，味道唔錯，上面嘅開心果脆，中間係雪糕，再加埋底部嘅餅乾，一口食晒三重口感味道甜品：白酒燴梨。薑餅。子薑雪糕撻形賣相普通少少，不過味道好夾，唔算太甜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
復古華麗氣派仙后餐廳
Level4 2023-07-03
1473 views
復古華麗氣派仙后餐廳仙后餐廳開咗幾年終於今年嚟試吓本身知道喺張敬軒有份已經好想試但知道好難訂枱就一直未去終於等到連張敬軒都退埋股先去😅餐廳外面似法式餐館經過復古式旋轉門進入餐廳即見到華麗舞台同醉人嘅玻璃天幕餐廳內到處都悉心佈置彷彿進入時光隧道回到從前如果穿著復古婚紗在這裡拍攝一定好靚我哋個晚無任何表演只係靜靜地享受晚餐我哋點咗兩份 Set Dinner頭盤有彩色蓄茄片、帝王蟹、蜜瓜、薑、羅勒同脆炸日本雞蛋、香脆和牛、青豆、洋蔥泡沫、意大利煙肉脆炸日本雞蛋🥚好過癮帝王蟹鮮甜美味是日餐湯再加+$48 香濃龍蝦湯、龍蝦肉、羅勒好濃郁嘅龍蝦🦞湯，啖啖鮮味無窮龍蝦肉唔算好多，但湯好好味主菜毅飼牛柳、法國青蘆筍、黄金牛油蛋黄汁、香烤榛子毅飼牛柳肉質嫩滑，入口香濃肉汁，油脂化開嘅口感，美味可口牛油波士頓龍蝦、酸麵捲、香滑龍蝦白汁，意大利青瓜絲（+$88）紅噹噹嘅牛油波士頓龍蝦，肉質鮮嫩彈牙味道鮮甜甜品法國赤肉蜜瓜，話梅碎雪，香檳泡沫開心果撻，樱桃果醬，淡焦糖牛奶朱古力蛋糕兩個甜品都好好食發覺餐廳大廚好鍾意玩泡沫，幾道菜都有泡沫😂呢度埋單食咗差不多二千蚊貴唔貴見仁見智不過份量我覺得少咗啲，唔夠飽肚食材同質素都無得彈🥰仙后餐廳 (灣仔)灣仔皇后大道東213號胡忠大廈2樓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    💎華麗舞台大廳中的法國菜🇫🇷
    Level4 2023-06-11
    3525 views
    ✨華麗裝潢✨懷舊氣派✨巨型水晶燈💎華麗舞台大廳🩰大鋼琴🎹彩色天花🌈配埋精緻法國菜🇫🇷法式美食🍽優雅既情調 • 氣氛💖不論係同另一半/ 閨蜜 / 家人都咁岩👫🏻👭👨‍👩‍👧‍👦真係到處都係打卡位，連走廊 • 洗手間都會影唔停📸~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• ▪Bread Basket烘熱左(歐式脆皮🥖 / 軟熟拉絲🍞).🌙 Set Dinner ($728/per person) 🌙▪Starter▫️Heirloom Tomato Slice, King Crab𝐂𝐨𝐥𝐨𝐮𝐫𝐟𝐮𝐥清新既前菜，帝王蟹厚肉肥美🦀蕃茄清甜🍅.▫️Chu Toro Tuna Tartare (+$48)魚油甘香既中吞拿魚腩🐟 配淡淡既𝐖𝐚𝐬𝐚𝐛𝐢💚蛋黃醬(唔會嗆鼻)，加埋柑橘🍊好𝐅𝐫𝐞𝐬𝐡💦.▪Soup▫️Creamy Lobster Bisque (+$48)店員會係你面前斟湯，飲落濃郁得黎唔會過鹹，龍蝦肉好爽彈🦞.▪Main Course▫️Pan Seared Hokkaido Scallop厚厚大粒既北海道帶子🤍輕煎香左表面，食落好鮮甜，配羅馬花椰菜汁.▫️Glazed Boston Lobster, Stuff Cannelloni (+$88)拆左殼啖啖肉🦞龍蝦肉好彈牙，配鮮味龍蝦白汁粗管粉入面仲釀滿餡，大廚👨🏻‍🍳真係真係落足心機💕.▪ Dessert食日本菜🇯🇵常見既紫蘇花，原來仲可以配甜品💜.▫️Pistachio Tart, Caramel Milk Chocolate Ice Cream撻底非常脆，車厘子𝐉𝐚𝐦餡🍒加左𝐖𝐡𝐢𝐬𝐤𝐲🥃提升香氣，雪糕幼滑😚.▫️Honey Orchid Mango Mousse用熱情果 果仁碎粒做左脆皮外殼，裝𝐒𝐦𝐨𝐨𝐭𝐡 𝐌𝐨𝐮𝐬𝐬𝐞🥭底下再配脆餅層，多重唔同既豐富口感🤓.~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• 🔺以上價錢 💁🏻‍♀️需另加𝟏𝟎% 服務費🔺週末 • 公眾假期📅(𝟏𝟓:𝟎𝟎 - 𝟏𝟕:𝟑𝟎)有主題下午茶套餐供應🫖~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    法國五月
    Level4 2023-05-01
    3765 views
    踏入五月，好像要找家環境一流既餐廳，嚐一個French Gourmay的餐單，才沒有白過。老饕總愛編層出不窮既藉口，來滿足自己的口腹之慾。點都好，筆者就是來了呢間裝潢被公認為無敵的Junon，與朋友們大快朵頤。毫無疑問，這裡是花過相當的心思去設計，未食先贏左印象分。以一粒鬆脆的香草田螺波波作為端，帶出法式主題。生蠔自然也是法國產地，與紅酒汁是很常見的配搭，生蠔之上放了些刁草、三文魚子及茴香慕絲等，吃起來多一份清新感覺。藍水晶蝦他他被金黃蘋果茸及西芹泡末完全覆蓋了，不看餐牌是不會知道主角墊在底。西芹的味道非常突出，卻都沒有蓋過水晶蝦的鮮味，可想而知呢種蝦絕對是上等貨色。羊面頰肉嫩腍，配上樣煮得腍腍的雅枝竹，以及墊底的雅枝竹燉蛋，是不用咀嚼便可完成的一道菜色。接著來是鱸魚卷，還以為這樣的卷起肉質會好實，結果卻是出奇地細滑，伴以得宜之汁醬，與及香氣十足的雞油菌，不俗。作為食肉獸，最期待的始終是威靈頓牛。酥香的外皮包裹著嫩紅的牛柳，入口鬆化，火候控制恰好處。蘑菇茸及火腿既有效成為酥皮與牛扒的橋樑，亦增添層次。甜品賣相美侖美奐，草莓、紅嗓子醬及雪糕的組合，清新醒胃，在飽到上心口的這個時刻來幾口，舒暢。食埋小巧的petit fours，呷一口伯爵茶，呢個五月不枉過。哈哈！ continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    3 Recommended
      食物質素還好😌絕對適合慶生或打卡😍📸
      Level4 2023-04-09
      3871 views
      充滿住香港60年代情懷既「仙后餐廳」🧚🏼‍♀️店內裝潢華麗又復古🤎今次就相約左朋友一齊黎慶祝生日🎂(其實已經想黎一段時間了😳)-🌟5 Course Brunch Menu $438/pp🔹1st Course 🎈法國麵卷饟蔬菜肉碎，黑松露忌廉白汁，熟成車打芝士碎個人覺得都幾好食，特別係佢個黑松露忌廉白汁，成個感覺好match😚-🎈是拉差扒大蝦，芒果莎莎，牛油果蓉大蝦口感彈牙，配埋芒果莎莎般酸甜，係幾開胃既前菜😳-🔹2nd Course🎈是日餐湯配迷你彩色甘筍，快達芝士，南瓜籽，香橙薑汁個餐湯係幾好飲！仲可以自己添加啲甘筍、芝士同南瓜籽落去，口感幾豐富🤤-🔹3rd Course🎈香滑黑松露炒蛋唔係話太特別，黑松露味還好的😌-🎈巴馬火腿班尼迪蛋 原本以為係有流心既，搞到仲滿心歡喜，期待捕捉流心既畫面！點知係咩都冇有啲失望🥹整體係正常發揮，冇話好驚喜一定要食～-🎈香煎八爪魚，煙燻紅椒粉，粗薯蓉，蕃茜未算好彈牙，反而有啲鹹，比較重口味啲🫣-🔹 Main Course 🎈慢煮火雞胸及火雞腿，香滑松露薯蓉，花椰菜個松露薯蓉係幾impressed😍好似仲出色過火雞胸同火雞腿🍗🤣-🎈香煎銀鱈魚，燴蘭度豆，香脆煙肉，香蔥及香脆麵包粒 +$48 印象中銀鱈魚🐟都算滑既😌不過我唔算太喜歡墊底既個啲豆😂-🔹 Dessert 🎈抹茶蛋糕好似掛住影相冇認真品嘗🤭-整體而言，食物質素真係還好，未至於網上講到咁差🥹而環境真係加分不少，如果係慶祝生日或者週年紀念都值得去一次既😆不過服務態度真係唔太得🥲-🔸仙后餐廳📍灣仔皇后大道東213號胡忠大廈2樓 continue reading
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      Show All 554 Reviews
      You may be interested in