Video
2-min walk from Exit A2, Sheung Wan MTR Station
continue reading
Telephone
27035188
Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
RELATED ARTICLES
💬把握最後機會享用今個期間嘅 #香港餐廳周 𝟐𝟎𝟐𝟓，去到3月23日就完結，參與嘅餐廳都唔少，絕對一定有一間可以啱心水 。今次約到朋友一同試試呢間位於上環嘅西式餐廳，晚巿套餐$398，包括四款前菜、一款主菜、一款甜品；裝修有格調環境亦好舒適，好適合傾偈同慶祝🍾.———————————————————————————🥢四道共享開胃菜式🔸伊比利亞火腿48個月🥓🔸西班牙甜椒 配 意大利格拉娜帕達諾芝士🧀🫑🔸吞拿魚韃靼🐟🔸吞拿魚蛋黃醬泡沫🥚💬前菜各款都係最出眾同最驚喜，風乾火腿配上紅酒🍷係絕配選擇；甜椒🫑係西班牙菜特色，如常美味；最喜歡吞拿魚兩食，其中吞拿魚蛋黃醬泡沫🫧係全晚嘅焦點所在，感覺係輕盈同濃郁，口感十足☺️.🥢虎蝦拿坡里煙花女蕃茄意大利麵🦐🍝💬蝦肉略不夠彈牙，稍為失色，意大利有咬口，配上濃郁蕃茄醬🥫，相信可以做得更好🤓.🥢炭烤豬肋排🐽💬熱盤端上，充滿暖意；豬肋骨肉嫩，燒烤醬滿佈整份肋排，仲有烤薯仔🥔作伴菜，非常豐富☺️.🥢提拉米蘇🍮💬最後一個窩心嘅甜品，意大利芝士餅係最愛嘅一款，啱晒心意，成為完美嘅句號感覺不錯☺️
continue reading
《JUNO - 上環》太耐無約朋友出去食好野啦，今次約左我老best 出去上環食西班牙菜🇪🇸之前喺網上面見人介紹都已經好想試啦，新年拆咗利是🧧一於食好啲😆當晚我哋兩個人試咗佢哋嘅Tasting Menu，人均$538，有五個starters、每人一份main course 同埋一份甜品，如果想飲酒嘅話只要加 $120 就有兩杯紅或者白酒😉嗰五款小食分別有:🔹伊比利亞火腿48個月配新鮮烘烤迷迭香意大利麵包我想講個麵包真係超好食，店員話係餐廳自己製作，好食嘅伊比利亞火腿係唔會死鹹的，帶有油香同埋少少甜味，配上軟腍腍嘅意大利麵包真係勁好食👍🏻我可以食10件🔹布拉塔流心水牛芝士配有機小蕃茄、羅勒橄欖油拌狗芽菜沙律佢呢個水牛芝士嘅味道唔算好濃郁，質感幼滑，上面灑滿烘烤榛子碎，個沙律汁係酸味味嘅醋汁，成件事好開胃🤤啲食材全部都好新鮮，作為前菜不錯🔹吞拿魚蛋黃醬泡沫呢一度菜式用咗分子料理嘅方法製作，上面嘅泡沫係意式吞拿魚醬，入面有酸豆、三文魚籽同埋蛋黃嘅香氣，食落好有層次🔹吞拿魚韃靼佢呢個菜式其實係吞拿魚蓉配檸檬西柚味醂汁，可以用薄脆米片裝住啲吞拿魚用嚟食，同樣都係開胃菜式🔹西班牙甜青椒平時唔食青椒嘅我覺得呢個甜青椒好驚艷，佢係用咗特級初榨橄欖油去炸甜椒🫑雖然有少少苦苦地，但係佢係有種回甘嘅感覺，上面嘅岩鹽令到個甜青椒味道昇華咗一級😆送酒一流而主菜我哋就揀咗黑松露安格斯牛面肉燴飯同炭烤豬肋骨🔹黑松露安格斯牛面肉燴飯一上枱見到咁多黑松露片喺個飯上面就知道用了十足，個牛面肉炆到好腍，唔使咬就已經散開，食落有油香，而個意大利飯係傳統半生熟嘅口感，用上牛肝菌同芝士製作醬汁，成個意大利飯都充滿菇菌嘅香氣，勁奢華🔹炭烤豬肋骨個豬肋骨同樣係煮到好腍，一切就輕鬆將骨同肉分離，個醬汁超香甜，店員話係用咗石榴去製作個醬汁，配埋旁邊嘅牛油薯蓉一齊食勁惹味😋最後甜品我哋揀咗黑櫻桃奶凍同埋塔丁蘋果塔，個人覺得個黑櫻桃果醬真係甜咗少少，不過個奶凍係超香牛奶味同埋超滑溜，如果可以少返啲啲果醬就Perfect啦，而個蘋果塔同樣係較為甜膩，佢上面嘅焦糖醬帶有微微海鹽的味道，有啲似拖肥嘅香氣，而蘋果肉唔會煮到完全溶晒，仲係可以食到爽口嘅蘋果肉，配雲呢拿雪糕的確係十分配搭的
continue reading
// 𝙉𝙚𝙬𝙡𝙮 𝙇𝙖𝙪𝙣𝙘𝙝𝙚𝙙 𝙄𝙩𝙖𝙡𝙞𝙖𝙣-𝙈𝙚𝙙𝙞𝙩𝙚𝙧𝙧𝙖𝙣𝙚𝙖𝙣 𝘿𝙞𝙨𝙝𝙚𝙨 𝙛𝙤𝙧 𝘽𝙞𝙗 𝙂𝙤𝙪𝙧𝙢𝙖𝙣𝙙 𝘼𝙬𝙖𝙧𝙙 - 𝙅𝙐𝙉𝙊 🍴 //-In celebration of receiving the latest award of Bib Gourmand from Michelin Guide 2025, 𝐉𝐔𝐍𝐎 has recently launched a new selection of Italian-Mediterranean dishes, with an array of drool-worthy dishes and innovative cocktails to elevate the dining experience for all diners.-New dishes are now available on their A la Carte Menu, with appetizers highlighting the 𝐒𝐚𝐮𝐭𝐞𝐞𝐝 𝐂𝐥𝐚𝐦𝐬 (𝐇𝐊$𝟏𝟔𝟎) for its fresh tender clams that are slow-cooked in white wine with garlic, served with grilled baguette pieces; 𝐂𝐫𝐚𝐛 𝐂𝐫𝐨𝐪𝐮𝐞𝐭𝐭𝐞𝐬 (𝐇𝐊$𝟕𝟎/𝟐𝐩𝐜𝐬), a crispy classic filled with tender crab meats and parmesan cheese, served with zesty lemon mayonnaise for a delightful citrus hint.-Main and pasta dishes highlight 𝐏𝐚𝐜𝐜𝐡𝐞𝐫𝐢 𝐒𝐚𝐥𝐬𝐢𝐜𝐜𝐢𝐚 (𝐇𝐊$𝟐𝟏𝟎), beautifully paired with Italian pork sausages and guanciale, simmered in a robust tomato sauce that infused with Marsala wine and seasoned with Espelette pepper for a rich and memorable flavor; as well as 𝐌𝐚𝐠𝐫𝐞𝐭 𝐝𝐞 𝐂𝐚𝐧𝐚𝐫𝐝 (𝐇𝐊$𝟐𝟔𝟎), a perfectly seared French Duck Breast that served with celeriac purée, asparagus, and orange jelly, boosting a mouthful of satisfaction with incredible burst of flavors.-📍 𝐉𝐔𝐍𝐎 (𝐒𝐡𝐞𝐮𝐧𝐠 𝐖𝐚𝐧)G/F, 88 Wing Lok Street, Sheung Wan, Hong Kong.-ʙs-sғsɢ-ʀᴘ-ᴏʟ-sᴄɴ
continue reading
開業一年多即登米芝蓮推薦榜的Juno 位於上環永樂街街角之前每次lunch經過就一直想試！餐廳以墨綠和金色為主調，大片落地玻璃散發著精緻的歐式風情餐廳設計更於 2024 年榮獲法國設計大獎的金獎晚餐Tasting menu只要$5xx‼️‼️‼️比想像中便宜，而且份量十足✨必試菜式🥩Ibérico Ham 48 Months手切油花火腿如大理石紋 搭配意大利麵包🥚Eggs Tonnato吞拿魚泡沫混入流心蛋 三文魚子爆破鮮味湧出非常特別的口感，彷彿吃到地中海的海洋味🦀Crab Croquettes外脆內嫩，蟹肉厚實鮮甜🦪Sautéed Clams一上桌就聞到濃郁的奶油蒜香味新鮮可口，帶有海洋的氣息🍝Seafood Fideos "a la Cazuela"紅蝦海鮮短麵鍋濃郁的湯汁與海鮮的鮮味完美結合蝦頭膏滲透每根麵條 🍰Tiramisu甜品的完美結尾松軟的口感與濃郁的咖啡香氣忍不住想再來一份整體服務態度非常好又專業晚上7點左右已經座無虛席無論好友聚會還是約會、慶生Juno 都是個不錯的選擇✨🥂**
continue reading
上環新晉米芝蓮必比登推介餐廳Juno，由名廚Jordi Vallés Claverol主理。餐廳以薄荷綠色外牆配上黃銅飾邊，室內則採用木材、大理石和石灰華等天然物料，營造出明亮舒適且具設計感的用餐氛圍。Juno的烹調風格植根於傳統意大利家常菜式，同時巧妙融合地中海南部沿岸，如蔚藍海岸、布拉瓦海岸及太陽海岸的現代風味與烹飪精髓，著重呈現食材的原始鮮味與精緻配搭。Juno的菜單上有不少招牌菜式。例如Baked “Cote d’Azur” Seabass，嚴選可持續發展的海鱸魚，以法國蔚藍海岸的經典方式烤焗，配上番茄、翠玉瓜等，帶來清爽的酸甜滋味，與海鱸魚的細膩鮮香完美交織，魚肉肉質爽口結實。另外，餐廳著名的黑松露意粉（Truffle Tagliolini）亦廣受好評，意粉的掛汁能力不俗，每一條都沾滿了香氣濃郁的松露醬及巴馬臣芝士；有食客認為若意粉口感能再彈牙一些，則更為完美。至於Eggs Tonnato，廚師將雞蛋與傳統的吞拿魚蓉打成細滑泡沫，再釀回掏空的雞蛋殼容器之中，造型別緻吸引，入口味道柔和細膩。Juno, Sheung Wan’s new Michelin Bib Gourmand restaurant led by Chef Jordi Vallés Claverol, features a mint-green facade and a bright interior with natural materials . Its Italian-Mediterranean cuisine blends homely classics with modern coastal European flavours . Signature dishes include the sustainable Baked “Cote d’Azur” Seabass, praised for its refreshing taste and firm texture . The popular Truffle Tagliolini boasts rich truffle and Parmesan aromas . The Eggs Tonnato is noted for its delicate flavour and attractive presentation in an eggshell .
continue reading