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4-min walk from Exit F1, Causeway Bay MTR Station continue reading
Introduction
From the team that brought you Mott 32 - a new concept that pushes the boundaries of culinary innovation and sustainability. Experience John Anthony for yourself on 21st September. continue reading
Payment Methods
Visa Master Cash AE
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Parking
Phone Reservation
Delivery
10% Service Charge
Review (97)
Level3 2020-03-21
1382 views
烏龍桂花茶燻脆皮雞一打開蓋,意想不到的花香茶味濃濃滲出,雞件嫩滑全去骨,外皮脆薄,值得一試。黑磚豆腐外層竹炭粉炸至脆口,炸蒜連同豆腐一同入口,一脆一滑感覺很特別。澳洲和牛义燒首次嘗試非豬肉製的义燒,和牛肉味濃,質感跟义燒一樣有驚喜😋膏蟹銀絲煲粉絲沾滿了蟹皇味,只是稍微乾了一點點昆布椰皇燉鮑魚用料充足味道濃,真想多吃幾碗滋補養顏餐廳以昏暗燈光為主調,全店裝修型格廁所更是特色位之一,與朋友歡聚確是一流之選。實至名歸的驚喜Fusion菜😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-03-09
776 views
今日約左朋友去銅鑼灣食飯,佢中意食中菜,咁岩search到間係利園3期既中菜就去試下啦😋餐廳係入商場轉左既basement,第一次行入去我miss左見唔到😂但一入到去就覺得好靚,係有少少摩洛哥風格。入到去會見到有2個area,一邊係吧台一邊係座位。原來呢度有happy hour時段,就算唔係食dinner都可以係度飲下酒chill下🤣食物方面:呢道牛臉頰肉好好食,中間係夾住幾件西瓜,每次就一片肉加一片西瓜咁食。但個辣汁係最精華既部分,朋友中意到想用個汁黎送飯😂❤️❤️❤️❤️❤️好欣賞呢個煙薰蛋既碟,襯哂個主題🤣中間蛋黃變左個啫喱又有d似皮蛋既texture,好得意😛👍🏻呢個黑松露炒飯就有少少咸左d黑磚豆腐都係呢間餐廳推介菜之一,外面係咸咸地脆皮入面就係豆腐😋好惹味棉花泡飯,湯既味道相對較清甜,不過表面蒜粒太多,蓋左少少個清湯味。甜品就相對無小菜咁多花款fusion, 我就揀左個蜜瓜玉露,蜜瓜肉比較少,但都好好味😌我認為小菜比主菜較岀色同埋獨特風格好強😊無論味道同擺盤👍🏻👍🏻唯一唔滿意地方係部分侍應較為未注意我地未食完就想快d收走我地隻碟。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-02-23
756 views
莊館是中環卅二公館的姊妹店。是走年輕路線的餐廳。閒時和朋友可以來一個happy hour也不錯。餐廳裝修至食物都突顯出比人感覺有中西合璧的特色,華麗而有時代感,菜式以粵菜及川菜為主。黑磚豆腐外層沾了竹炭粉再炸至脆口,加上面頭的黃金炸蒜。每件細細件的黑磚豆腐咬落去內裏豆腐軟滑,特別而且有創意的味道。棉花泡飯是用了芫荽濃魚湯,充滿了芫荽香。 棉花般的魚腐和泡飯,加上脆米味道不錯。黑豚肉叉燒味道中規中矩火燒桂花魚 水煮桂花魚是四川直送新鮮辣椒同香料,上枱時仲會加少少冧酒點火很吸精,而且也帶出陣陣麻辣香氣。桂花魚肉好鮮嫩,粉皮煙韌彈牙,辣度適中越食越惹味。烏龍桂花茶燻脆皮雞送上枱後打開蓋,飄來陣陣煙燻香氣,整隻雞的骨以拆掉,食落口非常方便,雞皮非常脆薄,雞肉柔嫩美味可口。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-02-22
531 views
同朋友嚟食生日飯,心思思左好耐。第一係睇中佢環境靚,第二係上網見啲嘢食幾靚。訂咗位8:30 ,佢都唔算多人。佢有$600幾蚊嘅二人套餐。頭盤至甜品,都算幾抵食。仲有幾款可以選擇。但係我同朋友都想試唔同嘅所以最後冇選擇到。上網見佢個慢煮牛面頰好吸引就叫咗一個。佢係夾住西瓜,辣辣甜甜咁咁幾好食,不過就爭小小牛味花雕蛋,酒味好濃,仲要係糖心蛋。出奇地好食,不過如果唔鍾意酒味嘅就可能嫌佢太濃陳皮咕嚕肉,呢個真係冇得輸雖然好似家常小菜但佢嘅肉非常嫩,陳皮好香一啲都唔苦。真係要叫!鮑魚椰皇雞燉湯!椰皇非常之甜!佢係連南北行都入口即溶即係證明佢燉左好耐!相比起其他餸菜片皮鴨冇咁出色比較一般,但係現場即烤,所以比較需時最好前一日預訂。現場order 大概要等一個鐘 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-02-01
731 views
💁🏼‍♀️新派摩登中菜 睇得又食得!上網睇到呢間中菜好多好評 一於就嚟試吓☺️🌟慢煮口水和牛面頰 $150必叫既前菜!和牛同西瓜出奇地夾🤪西瓜既甜味中和左口水既麻辣 好開胃👍🏻*🌟泡椒聖子 $160花雕滷水燻蛋 $95泡椒唔會好辣 但蟶子既鮮味就唔太明顯😕 燻蛋唔係好夠香 但花雕味都幾出 算係幾特別😗*🌟草飼安格斯牛肋骨叉燒 $480必叫之選!叉燒十分軟腍 肉味濃 再加上蜜糖等燒烤醬 十分惹味🤤 旁邊仲有爽脆既青蘿蔔中和油膩*🌟宮保蝦球 $255蝦球大大隻兼爽口彈牙 食得出既新鮮🤗酸甜醬汁都好出色 加上辣辣地 味道層次豐富👍🏻*🌟棉花泡飯 $285一舊舊棉花應該係蛋白黎 再加上芫荽 炸米及魚湯 頗有打冷鋪蠔仔粥既風味😂*🌟魚湯花膠津白 $185個花膠發得唔好有啲腥😖但魚湯濃郁好飲 冇花膠應該會好食啲🤣總括來講都唔錯 但環境較昏暗及安靜 冇傳統中菜餐廳咁嘈😂 可以好好享用食物👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)