89
16
12
2-min walk from Exit F1, Causeway Bay MTR Station
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Telephone
25726888
Introduction
This restaurant is near MTR station and it is convenient. You can enjoy traditional Jiangsu and Zhejiang cuisines in a casual dining vibe. The dishes are served with reasonable prices and the taste is suitable for everyone.
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Opening Hours
Today
11:30 - 23:30
Mon - Sun
11:30 - 23:30
Public Holiday
11:30 - 23:30
Public Holiday Eve
11:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Recommended Dishes
約咗朋友一聚，順便一起吃頓午餐。選了位於渣甸坊嘅「江浙滬」，餐廳離銅鑼灣港鐵站不遠，交通十分方便。店內地方頗大，設有卡位和兩列長長嘅梳化座，環境光猛，坐得舒適自在。餐廳主打江南美食，餐牌選項非常豐富，有涼菜、小菜、飯麵、年糕、點心、甜品及飲品等。點咗兩款點心 同 一客炒飯，一於留肚食甜品。招牌鮮肉小籠包 ($48) 小籠包外皮搓得很薄，摺紋清晰，入面嘅豬肉餡好鬆化，鮮甜又唔油膩，一咬爆汁。另外呢客上海生煎包 ($48) 水準亦唔錯，包底煎得好香脆，但又唔會過燶，包身十分軟熟，肉餡粉嫩，吃時更會不斷滴出肉汁。至於碟揚州炒飯 ($82) 用料亦十分慷慨，有蝦仁、牛肉、雞粒同粟米等，米飯炒至粒粒分明，鑊氣十足，一啲都唔 hea，足見廚師功夫了得！ 壓軸甜品點了豆沙鍋餅 ($46) 外皮煎炸得又香又脆，入面嘅豆沙蓉柔軟綿密，甜而不膩，令人一塊又一塊咁放入口。
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[ Jiangsu & Zhejiang 江浙滬| 銅鑼灣 ]I was in the mood for Chinese food and decided upon this long established restaurant serving Shanghai food in Jardine’s Bazaar, a street with many Chinese (namely Shanghai) cuisine. The restaurant is quite large and the table setting is quite traditional. I enjoyed the ambience as it felt comfortable but —— —— 上海燻魚Shanghai Smoked fish $78 First time trying this appetiser and I absolutely love it. Easily ate the entire bowl! On contrary to the name, the fish is actually fried so the outside is crunchy. The inside is not soft but firm and flaky which I thoroughly enjoyed. There are a few bones but nothing too small to be a hazard. The best part of this was the vinegary sauce that’s simultaneously savoury and sweet. I proudly mopped up the leftover sauce with the mantou. The fish itself is also well marinated and has a lot of flavour. There were five big-ish pieces which is quite reasonable for the price. —— —— 鷄𢇃粉皮Mung Bean noodles with shredded chicken $58 This other cold appetiser again blew my mind. You can tell the mung bean noodles are hand made as it varies in widths and lengths. Thus, it is bouncy and chewy but oh so soft and slippery. They perfectly adhere to the savoury sauce that’s strong in sesame and peanut taste but it has a richness to it as if the peanuts were toasted. The cucumbers too have been treated and lightly pickled to remove excess water and impart more flavour. The chicken is tender and soft and eating everything together was a delicious bite that made me hungry for more. A good portion between two. —— —— 乾煸四季豆 Wok fried string beans with minced pork $76 Very good wok-hei: the beans are all charred and kissed by the flame without being burnt. They have a shine on them without being greasy. Loved eating it with the savoury and chewy pork. Perfect when I stuffed them in the mantou as the mince is a bit salty (the good kind though) —— —— 秘製咕嚕肉 Sweet and sour pork $108 Very big pieces of pork, all fried to perfection then coated with a sweet and tart sauce that doesn’t make you thirsty. Unfortunately there was one piece that was all tendon/fat which I could not bite through. I did however enjoy the genius amount of crunchy sweet onions and peppers as well as ultra sweet tomatoes which you don’t normally find in this dish. The handle on the sauce is well done as the plate wasn’t dripping with sauce, there was just enough to coat every piece and perhaps dip the mantou in. —— —— 銀／金小饅頭 Steamed/ deep fried Shanghai bun $48The best accompaniment in a shanghai feast. The fried mantou are simply perfect with condensed milk. Crunchy and crisp with the softest pillow-like interior. Frying them also imparts a toasty-richness that the steamed one lacks. On the other hand, the plain steamed buns are soft and fluffy throughout and I particularly enjoyed having them with the plethora of sauces present in this meal as it perfectly soaks up the sauces. It can also be eaten plain as it has a slight sweetness and that distinct bread-ness which is delicious. —— —— 推介 🙆🏻♀️💬 Overall, a very pleasant dinner here eating authentic Shanghai dishes, served by Shanghainese staff who only spoke mandarin. A nice way to practise my Chinese 😂 🗓 Revisit? ✅ ⭕️/ ❎
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乾煸四季豆😀四季豆過油處理過，唔會太乾身，仲帶點水份，所以食起黎有D脆感，鹹香+小量辣度，用黎佐飯定下酒都一流。欖菜烏黑油亮，味道鹹香回甘，食完係齒頰留香。如果份量再多D就更好了!雪菜肉絲麵😊湯底一啲都唔死鹹 簡單又美味~ 嫩鷄煨麵 😁上海幼麵直接放入白雪雪既高湯煨煮，湯底都幾濃稠，麵條吸收哂高湯精華，軟身得黎又唔爛，小棠菜粒同雞粒，食起黎鮮甜味美。招牌鮮肉小籠包❤都幾大隻，隻隻咬開都好多湯汁，薄透既外皮肉餡都好多，啖啖都滿滿鮮肉湯汁既香氣，豬肉亦都冇腥味~
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🎈江浙滬餐廳屹立於渣甸坊多年，係食上海菜的老字號食到小籠包、擔擔麵、上海粗炒等經典菜式🎈擔擔麵一碗香濃擔擔麵令人相當滿足湯底有花生香🥜質地偏稠，口感唔錯麵條細滑又掛湯，加上肉碎、花生碎提香味道更昇華🎈素鴨素鴨外層厚薄適中，金黃酥脆香口而不油膩，沾上香醋，簡單而美味🎈雪菜毛豆百頁顧名思義，材料有雪菜、新鮮毛豆及百頁豆腐味道清甜，食到材料原味道，清新無負擔🎈熱豆漿豆漿甜度剛好，口感濃厚有豆香
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呢條街真係無論weekdays夜晚定weekend都好多人嚟搵食!男朋友最唔鍾意等位+同人逼~呢間上海菜有得即入又唔多人~可能…性價比一般😅但其實佢好食!!!仲啱晒我哋🥰🥰因為我哋兩個都鍾意上海菜😋特別係每次我一定要食嘅<<招牌鮮肉小籠包>>($48)其實當小籠包上檯嘅時候…我都驚驚哋係咪有伏😳點解扁晒嘅?!😓好彩入口係超多湯而且好鮮!豬肉餡都好多! 最緊要係皮薄⚠️💯<<菜肉大餛飩>>都一樣好食~但始終冇小籠包嗰種…一咬爆汁嘅感覺~稍為冇咁驚艷🙃而且$66得6粒真係少貴🤏🏻另一樣我每次食上海菜必點嘅係💁🏻♀️<<嫩雞煨麵>>($66)因為好種意呢種麵條又幼又滑又掛湯🥰清甜順喉嘅湯底配埋青菜粒，係簡單清新嘅好味!!!!佢嘅雞肉粒都唔少~喺銅鑼灣嚟講，算對得住個價錢🙌🏻相反嗰碟<<蒜茸白菜仔>>就貴咗啲😹$68得好少……<<有機豆漿>>都係…一細杯就要$18😐之後去對面街買台飲好過🤫
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