Video
1-min walk from Exit E1, Mong Kok MTR Station
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Telephone
35650737
Introduction
It is a popular one-person themed hot pot chain store from Taiwan, specialising in unique stone hot pot soup bases. You can enjoy various meat and seafood sets and have an unlimited self-service bar here.
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Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
最近去咗旺角嘅築間幸福鍋物，呢間台灣一年銷售900萬鍋的火鍋品牌，終於登陸香港🤩👏平日午市主餐＋自助吧任食 ，最平都係$88 起，用餐時間100分鐘。我同朋友揀咗$279極奢放題，由湯底到肉類、海鮮都高質好食，真係物超所值😋😋👍❣️❣️餐廳環境寬敞舒適，服務都不錯～一人一鍋可以揀唔同湯底🥰湯底足料又好味！❇️老火淬濃雞湯，雞味好香濃，味道突出，飲落好暖胃❇️爆炒龍蝦湯既龍蝦味濃郁，夠晒鮮味👍👍套餐包咗多款肉類、海鮮、主食:❇️美國牛板腱、熟成霜降牛🐮🐮🥩🥩🥩兩款牛都高質！油花分布均勻，輕輕一灼就已經好嫩滑，入口即化，牛味濃郁🤤💓💓❇️伊比利黑豬梅花、松阪豬都肉質鮮嫩吃得出的優質食材🐷❇️草原嫩羔羊都好好味，肉質軟嫩，唔會太韌😋❇️海虎蝦、龍躉石斑魚片、極甜鮮魷魚、沙白、鮮鱸魚🐟🐟🦑🦑🦐海鮮全部都好新鮮‼️海虎蝦非常大隻！蝦肉質彈牙，鮮味十足～沙白漲卜卜夠大隻，鮮魷魚爽口鮮甜。特別必點石斑魚片，魚肉細嫩好食🤩👍👍❇️自助蔬菜配料區既款式唔少，蝦滑和墨魚滑都不錯❇️阿里山冷泡烏龍茶、鳳梨冰茶🍍🍍台式飲品清新解膩，唔會太甜好好飲～❇️甜品揀咗芒果奶酪，口感細滑，芒果味濃郁🥭完美為呢餐畫上句號🥰💓💓📍 築間幸福鍋物 (旺角)旺角砵蘭街240-244號MPM文華商場1樓C號舖#築間幸福鍋物 #旺角美食 #火鍋放題 #香港美食 #吃貨日常 #美食推薦 #飲食紀錄 #探店 #台式火鍋 #台式火鍋第一品牌
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星期四晚上，目測入坐約50%，我地2條友同另外2個唔識既坐埋一張4人檯，都好體貼咁有塊板隔下既......限時100分鐘，ok 明白，第一次黎(應該都係最後一次)求其點幾碟野食先，跟住朋友想點，吓，要等7分鐘先可以落一次單?乜x野黃金比例呀，每張單限點6碟? 每碟有5件咁多呀，食材都做合格啦，湯底普通質素，唔記得夠鐘前30分鐘無得點，想飲多杯野都無，同朋友傾計食野，唔覺唔覺10幾分鐘先點一次，唔通要較鬧鐘點野食? 自取區唔駛問都係平價野，丸丸菜菜咁，每人3百幾放題唔駛好高要求，但求坐得唔好衰過茶餐廳，食物份量唔好咁小家，得d 平價野我去普通酒樓食好過啦。
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台灣一年銷售900萬鍋火鍋品牌香港喺海外首間分店地理位置勁方便嘅文華商場，係正朗豪坊對面，樓上仲有donki添﹗約埋朋友食飽去行街消化一流套餐包括湯底、主食、33款任食蔬菜自助吧、飲品、甜品，最抵食嘅套餐平日$165就食到如果午市主食+自助吧任食仲抵至$88就有先揀湯底第一次食當然要試鎮店招牌石頭湯，另一款就係少見嘅爆炒龍蝦湯今次揀咗最多嘢食嘅極奢套餐 $319牛肉豚肉款式最多，每款都有幾種可以選雞同羊肉都有重點係有超多款海鮮無論魚定蝦都有唔止一款可以選擇無論中意海鮮定食肉獸都要試﹗自助吧有33款菜蔬望落都好新鮮好靚墨魚滑用雪糕勺，好得意好靚嘅海鮮拼盤魚、蝦每款都有點，仲有沙白同原隻魷魚啲冰夠凍，就算慢慢食都唔會融得好快海鮮都好新鮮當然要試多啲極奢套餐先有嘅配料虎蝦大隻得嚟又夠彈牙龍躉石斑夠爽口鮮甜海鮮同爆炒龍蝦湯超夾湯底好足配料，仲有幾隻蝦附上平時打邊爐湯底會越嚟越淡，依度係越食越濃味唔止因為湯底配料一直煲緊味，仲因為加湯嘅時候會加返原湯而唔係普通雞湯/水超開心超讚鎮店招牌石頭湯配料仲豐富有魷魚有蝦米同大量洋蔥加埋肉類好清甜肉類切片好靚每款都好好食，可以自由揀部位MVP係美國熟成霜降牛大大塊又夠肉味，滿足度MAX!飲品種類都有好多阿里山冷泡烏龍夠晒清新濃香奶茶係台式風味，有小小甜另一個MVP係極奢套餐先有嘅 焦糖布蕾面頭用火槍噴過嘅焦糖布蕾好滑好重奶味超好食奶酪有好多種口味，每款都有好多配料都好好食座位都夠晒闊，餐廳裝修空間感都好夠坐得幾舒服枱面都有空間可以放好多嘢食職員都好Nice，整體用餐感覺都超開心~===築間幸福鍋物@ jhujianshabu_hk旺角砵蘭街遠東發展旺角大廈文華商場1樓C
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Recently, I had the pleasure of dining at this restaurant , and it was an experience to remember. From the moment we stepped in, the warm ambiance set the stage for an enjoyable evening.The highlight of the meal was undoubtedly the rich tomato soup base. It was a delightful blend of flavors, perfectly seasoned, and provided a comforting warmth that complemented all the ingredients we cooked in it. The depth of the tomato flavor was impressive, making each bite a burst of deliciousness.The selection of meats was exceptional. The American beef chuck was tender and full of flavor, while the hand-cut fresh beef took the experience up a notch with its melt-in-your-mouth texture. The Iberian pork slices were a standout — rich and juicy, they paired beautifully with the soup.Equally impressive were the hand-cut pork jowl slices, which added a lovely richness to the pot. The shrimp and oysters were incredibly fresh, adding a delightful brininess that balanced the flavors. The salmon slices were equally fresh, and the chicken thigh pieces were juicy, ensuring a variety of tastes with every dip into the bubbling broth.To round off the meal, we indulged in the crème brûlée for dessert. It was a perfect ending, with a beautifully caramelized top that cracked perfectly under the spoon. The rich, creamy custard beneath was smooth and luxurious, providing a sweet contrast to the savory feast we had just enjoyed.
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今日我同朋友去食咗一間食火鍋嘅餐廳餐廳嘅菜式真係令人流晒口水，特別係餐廳嘅湯底同牛肉系列，簡直係無得輸。餐廳套餐附湯底＋主食＋任食33款蔬食，自助任食100分鐘＋飲料＋甜點都係$165起，真係好抵食，仲有最抵嘅平日午市主餐，自助任食100分鐘都係$88起，真係超級抵食。入到去餐廳，服務員就熱情招呼，環境都好舒服，燈光柔和，令人有種放鬆嘅感覺。餐廳嘅湯底有14款咁多，我哋一定要試下招牌湯底，我朋友就叫咗鮮菇奶番湯，餐牌寫明這個湯底台灣年售200萬鍋，這款湯底用新鮮嘅菇類煮成，奶香味濃郁，口感滑順，飲落去有種溫暖嘅感覺，真係唔錯，真係一碗令人心情愉快嘅湯。我就叫咗鎮店招牌石頭湯，這個湯底仲犀利，台灣年售500鍋，湯底用石頭煮出嚟，味道非常獨特，湯底清澈，味道鮮美，帶有淡淡嘅海鮮味，配合新鮮食材，真係一絕，我個人非常鍾意用呢個湯底煮肉，因為可以將肉嘅鮮味充分發揮出嚟。熟成牛五花經過煮熟後，肉質更加柔軟且風味濃郁。澳洲黑毛和牛霜降來自澳洲的黑毛和牛，霜降紋理細緻，肉質更鮮嫩多汁。美國版腱牛是美國進口的牛腱肉，適合喜歡有嚼勁的食客。冷藏手切溫體牛是新鮮的溫體牛肉，經過冷藏處理後手切，保持肉質的鮮嫩。冷藏手切松阪豬嘅松阪豬肉以其細膩的肉質聞名，冷藏手切後更加鮮美。伊比利黑豬梅花來自西班牙的伊比利黑豬，梅花部位肉質細嫩且帶有獨特的香氣。紐澳嫩羊肩是紐西蘭或澳洲的嫩羊肩肉，肉質鮮嫩且無膻味。鮮蝦、鮮蚵、海虎蝦、極甜鮮魷魚、早市沙白是新鮮的海鮮選擇，適合喜歡海味的食客。而新鮮蔬菜、新鮮蔬果、新鮮菇菇真是很多款式，好夠新鮮，好適合搭配火鍋作為配菜。蜂蜜檸檬水、冬瓜檸檬水是清爽的飲品選擇，適合解膩，好配合來食火鍋。芒果奶酪、黑糖白玉奶酪是好食嘅甜品，芒果奶酪和黑糖白玉奶酪令口感滑順且甜而不膩。
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