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| Restaurant: | JASMINE (V City) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit D, Tuen Mun MTR Station, Exit E, Tuen Mun MTR Station, Exit F1, Tuen Mun MTR Station
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Telephone
26739328
Introduction
Innovative Canton cuisine and dim sum restaurant. It will also crossover with different countries cuisine from time to time and promotes limited dishes. The environment is comfortable and elegant and also bigger than traditional Chinese restaurant.
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Opening Hours
Today
07:30 - 16:00
17:30 - 23:00
Mon - Sun
07:30 - 16:00
17:30 - 23:00
Public Holiday
07:30 - 16:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
海鮮好難食，先講 龍蝦伊麵 味道淡而無味 蝦肉好鞋一咬就爛 感覺好似重新返熱。 清蒸東星斑 d肉好‘’林‘’ 唔知係咪蒸太耐。比我感覺有d ‘’預制菜‘’ 既味道 有好印象就係服務，主動有禮貌
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在Vcity的商場內很方便， 上菜速度很快，但食物質素只是一般， 甚至叫了一籠食物有酸餿味。而且有某些侍應服務態度差，愛理不理的。雖然價錢不算貴， 但是性價比仍是低，不建議。
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今天中午和家人來到這間酒樓飲茶，茶水我們點了鐵觀音，味道不會太苦澀，茶味不錯。至於食物味道，坦白說只是中規中矩，叉燒有些的肉質很堅韌和硬，沒有什麼肉汁，有些就肥瘦適中，口感軟綿綿，視乎是那個部位。蟹籽三文魚蛋白炒飯是全場最美味的菜式，三文魚味道咸咸的，而蟹籽數量都算多，配上蛋白之後味道相當不錯。本身我最期待的菜式是蟹籽鵝肝春卷，想不到希望愈大，失望愈大，雖然春卷香脆可口，而且蟹籽都算多，但是我完全嚐不到鵝肝的味道，只是一款普通的豬肉春卷而已。至於其他點心的味道只是正正常常，沒有什麼特別。總結來說，這間酒樓的點心偏貴，味道亦只是普通，而且用餐限時只90分鐘，環境更擠逼，純粹屯門V City 沒有其他酒樓，才會來這裡吃飯。
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早茶時段，但係其實優惠嘅點心並唔多，而且優惠咗之後嘅價錢其實都畀出面嘅茶樓貴，而我哋所叫嘅點心全部都唔優惠點心，所以唔需要趕住喺十一點半之前埋單同離座要咗一個其他茶樓比較少見嘅牛雜，處理得幾好，冇異味，亦都煮得好淋，另外蝦腸就非常一般，唔係晶瑩剔透蝦膠釀魚肚上面嘅蝦膠完全冇蝦味，似係豬肉，反而豬肚燒賣嘅蝦就好鮮味，鯪魚球即炸熱辣辣唔錯整體嚟講呢到價錢屬於貴價，兩個人埋單要三百蚊，性價比唔算高，但勝在坐得舒服唔會好嘈
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Weekend同屋企人食中菜，book左位置方便既八月花。晚市時段分別係5:30同7:30，其實5:30有d早，但就老人家就揀呢個時段。因為唔係好餓，5人共order5樣菜。第一個係花膠火腿煲，足料夠香，4人5份分勉強都夠。叉燒野味半肥瘦，唔錯。相反貴妃雞一般般，普通茶樓質素。翡翠豆苗個量好足，5人都好夠分，唔需要叫多個菜，抵食。松露蝦球就比較失望，松露味香但分量比較少。最後蒸帶子豆腐，正常好香豆豉味總之臨時想一家人訂枱食飯都方便易有位，質素中規中矩。
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