37
17
8
Level3
33
0
2019-07-25 3527 views
係正公司樓下,勁方便!放工同同事輕鬆傾計食飯唔錯,野食真係老字號,都仲keep到水準!唯一缺點就係個地方好細,台同台之間距離好窄,所以當隔離台大聲講野其實都好影響!
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係正公司樓下,勁方便!放工同同事輕鬆傾計食飯唔錯,野食真係老字號,都仲keep到水準!唯一缺點就係個地方好細,台同台之間距離好窄,所以當隔離台大聲講野其實都好影響!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
39
0
2019-06-27 3113 views
怡翠軒係我同個朋友嘅lunch飯堂,食左成10年都有了!近幾年仲可以係app訂位,電話唔洗打。呢幾年來,餐牌都轉左好幾次,不過仍然保持水準。食物選擇都算好多,點心,前菜,湯羹,小菜,燒味,炒粉麵飯,甜品,咩都有,總有野岩你食!我地平時有幾款菜式係必食嘅。茶方面,我地會點碧螺春,茶味香而唔苦,仲會有個蠟燭仔點住,保持溫度。佢地出名嘅點心應該係檸香叉燒酥。而我地就鍾意食佢地嘅蛋撻仔,新鮮又唔太甜,建議大家一坐低就好叫左蛋撻仔先,呢幾次去食,1點鐘就話賣晒。鍾意飲湯羹嘅你,一定會鍾意呢個黑松露竹笙羹,好香濃嘅黑松露味,加少少胡椒粉,簡直係人間美食另一樣必食嘅就係呢個櫻花蝦蟲草花炒粉絲,香噴噴,炒得相當有鑊氣,好惹味!甜品嘅推介就係燕麥芝士餅,好味
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怡翠軒係我同個朋友嘅lunch飯堂,食左成10年都有了!近幾年仲可以係app訂位,電話唔洗打。呢幾年來,餐牌都轉左好幾次,不過仍然保持水準。

食物選擇都算好多,點心,前菜,湯羹,小菜,燒味,炒粉麵飯,甜品,咩都有,總有野岩你食!

我地平時有幾款菜式係必食嘅。

茶方面,我地會點碧螺春,茶味香而唔苦,仲會有個蠟燭仔點住,保持溫度。

佢地出名嘅點心應該係檸香叉燒酥。而我地就鍾意食佢地嘅蛋撻仔,新鮮又唔太甜,建議大家一坐低就好叫左蛋撻仔先,呢幾次去食,1點鐘就話賣晒。

鍾意飲湯羹嘅你,一定會鍾意呢個黑松露竹笙羹,好香濃嘅黑松露味,加少少胡椒粉,簡直係人間美食

黑松露竹笙羹
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另一樣必食嘅就係呢個櫻花蝦蟲草花炒粉絲,香噴噴,炒得相當有鑊氣,好惹味!
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甜品嘅推介就係燕麥芝士餅,好味
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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黑松露竹笙羹
Level1
1
0
2019-06-02 2346 views
兩個字難食。D茶淡而冇味,應甜不甜;應咸不咸;應酸不酸;應辣不辣。冇手拉腸粉同炸両。當我夾起灌湯餃時D料就跌唒出嚟。建議大家去朝光春。。但係員工服務態度都幾好。
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兩個字難食。D茶淡而冇味,應甜不甜;應咸不咸;應酸不酸;應辣不辣。冇手拉腸粉同炸両。當我夾起灌湯餃時D料就跌唒出嚟。建議大家去朝光春。。但係員工服務態度都幾好。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
27
0
2019-05-23 2181 views
前陣子家中某位喜歡看那種 #十年如一日的韓劇 的長輩得知美心中菜推出期間限定 #粵韓新食 餐牌後, 嗯..長輩嘛..就是..美心中菜推出甚麼都會覺得好好吃, 然後很快就訂好位的那種. 吃過後...還是..建議大家到正宗的韓國餐廳吃正宗的韓國菜吧! 😇♀▴ ▾ ▴ ▾ ▴ ▾ ▴秘製醬烤豬蹄 $198• 秘製醬汁以甜味為主, 個人偏向辣味較重的• 豬蹄肉質細嫩, 肉上撒滿芝麻, 加添一份香• 建議先吃原味, 然後再配青辣椒, 蒜片及芝麻葉吃▴ ▾ ▴甘苔鱈魚子蛋卷 $68• 賣相比較單調• 以鱈魚子作賣點, 可惜味道一般▴ ▾ ▴滋補參雞湯配百歲酒 $268• 百歲酒以小杯送上, 方便自行決定份量• 糯米份量比較多, 參味不算太濃▴ ▾ ▴韓式炒粉絲 $128• 粗粗圓圓的粉絲口感過淋, 個人偏好口感較Q彈的• 縱然有洋葱及香菇等配菜, 但牛肉味仍然偏淡• 整體中下▴ ▾ ▴蟹子卜卜砂鍋飯 $138• 蝦, 小魚乾, 紫菜, 芝麻, 蟹子都份量十足• 是一群人在口中跳舞的感覺, 很滿足⓻
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前陣子家中某位喜歡看那種 #十年如一日的韓劇 的長輩得知美心中菜推出期間限定 #粵韓新食 餐牌後, 嗯..長輩嘛..就是..美心中菜推出甚麼都會覺得好好吃, 然後很快就訂好位的那種. 吃過後...還是..建議大家到正宗的韓國餐廳吃正宗的韓國菜吧! 😇

▴ ▾ ▴ ▾ ▴ ▾ ▴
秘製醬烤豬蹄 $198
• 秘製醬汁以甜味為主, 個人偏向辣味較重的
• 豬蹄肉質細嫩, 肉上撒滿芝麻, 加添一份香
• 建議先吃原味, 然後再配青辣椒, 蒜片及芝麻葉吃
▴ ▾ ▴
甘苔鱈魚子蛋卷 $68
• 賣相比較單調
• 以鱈魚子作賣點, 可惜味道一般
▴ ▾ ▴
滋補參雞湯配百歲酒 $268
• 百歲酒以小杯送上, 方便自行決定份量
• 糯米份量比較多, 參味不算太濃
▴ ▾ ▴
韓式炒粉絲 $128
• 粗粗圓圓的粉絲口感過淋, 個人偏好口感較Q彈的
• 縱然有洋葱及香菇等配菜, 但牛肉味仍然偏淡
• 整體中下
▴ ▾ ▴
蟹子卜卜砂鍋飯 $138
• 蝦, 小魚乾, 紫菜, 芝麻, 蟹子都份量十足
• 是一群人在口中跳舞的感覺, 很滿足

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28 views
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37 views
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21 views
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22 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
125
0
2019-04-26 2756 views
去得多傳統茶樓都想有時奢侈一下,去啲高級地方,復活節假期同個朋友去中環行街同食野,去左怡和呢間怡翠軒。茶有好多款揀,對黑茶情有獨鐘既我地都係飲返傳統普洱。XO醬炒蘿蔔糕個味好好,好惹味,但係蘿蔔糕就唔夠挺身,好粉。配菜小辣。高級版春卷加咗蟹子同鵝肝,老實講鵝肝個味唔係太出,但係成條春卷都好彈牙,咬到蝦肉。鹹水角好少可有菇,但係呢個餡料幾特別,有蝦、蝦米、菇蓉,鹹水角皮都好煙韌 ,唔會太油👍🏻呢件馬拉糕完全係好似海綿蛋糕咁,唔太鬆化。雞扎好味,非常標準,冇乜太特別鮮竹卷調味有啲重,令到本身大量唐芹咁重口味嘅鮮竹卷口感更複雜。
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去得多傳統茶樓都想有時奢侈一下,去啲高級地方,復活節假期同個朋友去中環行街同食野,去左怡和呢間怡翠軒。

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茶有好多款揀,對黑茶情有獨鐘既我地都係飲返傳統普洱。

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XO醬炒蘿蔔糕
$45
355 views
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XO醬炒蘿蔔糕個味好好,好惹味,但係蘿蔔糕就唔夠挺身,好粉。配菜小辣。
鵝肝蟹子脆春卷
$48
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高級版春卷加咗蟹子同鵝肝,老實講鵝肝個味唔係太出,但係成條春卷都好彈牙,咬到蝦肉。

家鄉咸水角
$30
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鹹水角好少可有菇,但係呢個餡料幾特別,有蝦、蝦米、菇蓉,鹹水角皮都好煙韌 ,唔會太油👍🏻

古法馬拉糕
$37
100 views
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呢件馬拉糕完全係好似海綿蛋糕咁,唔太鬆化。

四寶滑雞扎
$42
81 views
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雞扎好味,非常標準,冇乜太特別

蠔皇鮮竹卷
$37
71 views
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鮮竹卷調味有啲重,令到本身大量唐芹咁重口味嘅鮮竹卷口感更複雜。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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XO醬炒蘿蔔糕
$ 45
鵝肝蟹子脆春卷
$ 48
家鄉咸水角
$ 30
四寶滑雞扎
$ 42
Level3
78
0
2019-03-28 1965 views
怡翠軒是在中環區個人比較喜歡的酒樓,因weekend 早上來基本都不用等位且點心質素都很高。今天第一次平日來,跟朋友二人1:45來個late lunch 。原來lunch menu 沒有點心紙,點心款式也不多,但都點了最愛的蝦餃、蘿蔔絲餅、生煎包。好可惜沒有蒸腸粉, 想對自己好一點就點了個花膠灌湯餃,才$6x ,不過花膠較淋,沒有彈性,但湯㡳非常好,清甜不流。眼闊肚窄畔了個鼓油炒飯。這個鼓油炒飯好好味,米是珍珠米但煙煙韌的,記得八月居都有這一款炒飯(都是同集團嘛)最後飽到連當日晚飯也吃不下,應該是個炒飯大頂胃,不過還是好好味的。
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怡翠軒是在中環區個人比較喜歡的酒樓,因weekend 早上來基本都不用等位且點心質素都很高。

今天第一次平日來,跟朋友二人1:45來個late lunch 。原來lunch menu 沒有點心紙,點心款式也不多,但都點了最愛的蝦餃、蘿蔔絲餅、生煎包。好可惜沒有蒸腸粉, 想對自己好一點就點了個花膠灌湯餃,才$6x ,不過花膠較淋,沒有彈性,但湯㡳非常好,清甜不流。

眼闊肚窄畔了個鼓油炒飯。這個鼓油炒飯好好味,米是珍珠米但煙煙韌的,記得八月居都有這一款炒飯(都是同集團嘛)

最後飽到連當日晚飯也吃不下,應該是個炒飯大頂胃,不過還是好好味的。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
112
0
2019-01-14 4940 views
上星期六和家人行山,晚上來到中環怡和大廈怡翠軒晚膳,此店是我的至愛,無論環境、衛生、服務和菜式都領我十分滿意,多年來水準一直保持,今次到來,由於人多,我們要限時個半鐘用膳。我點了簡單清淡菜式,包括昆布雙耳燴蝦滑、豉汁涼瓜層層疊、蓮藕腐皮捲和黑醋珠伴䐁肉,第一道菜清淡得來湯底相當鮮甜,因有昆布、木耳、雪耳、豆腐和新鮮蝦滑,黑醋珠伴豚肉亦頗具特色,豬肉丸經走油後加上茨汁再加上數粒黑醋珠在上面,相當冶味,甜品點了蛋白杏仁茶、擂沙湯圓和桶仔豆腐花,因有七五折信用卡優惠,埋單六百多元,享受了一頓滿意的晚餐。
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上星期六和家人行山,晚上來到中環怡和大廈怡翠軒晚膳,此店是我的至愛,無論環境、衛生、服務和菜式都領我十分滿意,多年來水準一直保持,今次到來,由於人多,我們要限時個半鐘用膳。我點了簡單清淡菜式,包括昆布雙耳燴蝦滑、豉汁涼瓜層層疊、蓮藕腐皮捲和黑醋珠伴䐁肉,第一道菜清淡得來湯底相當鮮甜,因有昆布、木耳、雪耳、豆腐和新鮮蝦滑,黑醋珠伴豚肉亦頗具特色,豬肉丸經走油後加上茨汁再加上數粒黑醋珠在上面,相當冶味,甜品點了蛋白杏仁茶、擂沙湯圓和桶仔豆腐花,因有七五折信用卡優惠,埋單六百多元,享受了一頓滿意的晚餐。
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64 views
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59 views
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35 views
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40 views
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37 views
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54 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
112
0
2018-12-05 2452 views
昨天和太太在中環怡翠軒晚飯,由於早到,先去附近用$20乘搭摩天輪,影了些靚相再返回酒樓,怡翠軒是間有質素的食肆,無論環境、衛生和食材都令人稱心滿意,更何況有信用卡5折優惠,今晚點了一隻醉乳鴿、兩隻蠔皇鮮鮑魚、白灼特式蔬菜、蛋白岩米桶仔飯和菜遠上湯生麵,醉鴿非常可口,肉嫩鮮甜,花彫酒芬香撲鼻,白灼特式蔬菜配以香辣汁,非常冶味,蠔皇鮮鮑炆得夠火侯,令人回味無窮,是次晚飯令我們非常滿意,有機會定再來光顧。
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昨天和太太在中環怡翠軒晚飯,由於早到,先去附近用$20乘搭摩天輪,影了些靚相再返回酒樓,怡翠軒是間有質素的食肆,無論環境、衛生和食材都令人稱心滿意,更何況有信用卡5折優惠,今晚點了一隻醉乳鴿、兩隻蠔皇鮮鮑魚、白灼特式蔬菜、蛋白岩米桶仔飯和菜遠上湯生麵,醉鴿非常可口,肉嫩鮮甜,花彫酒芬香撲鼻,白灼特式蔬菜配以香辣汁,非常冶味,蠔皇鮮鮑炆得夠火侯,令人回味無窮,是次晚飯令我們非常滿意,有機會定再來光顧。
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81 views
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44 views
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47 views
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36 views
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32 views
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27 views
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40 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-12-04
Dining Method
Dine In
Type of Meal
Dinner
Dining Offer
Credit Card Offers
Level2
14
0
2018-02-02 16770 views
一家人一齊慶祝爸爸生日飯,雖然地點有少少難搵,不過服務一流,食物就更加,值得推薦,最欣賞個炸子雞,係點🍋汁,清新又唔油,甜品好食到不得了,不過係條魚蒸老咗少少
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Date of Visit
2018-01-21
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Level2
20
0
2017-07-28 19906 views
終於有朋友申請左AE Card當然就2個人去食On List既餐廳享受一下半價優惠啦而由於半價既關係 當然要試d好d既dish最終2個人叫左3個餸+1個湯+1個甜品其實好想試佢個鮮鮑魚雞煲 可惜賣哂所以叫左個蟹肉粉絲煲彌補一下冇期望下 Surprisingly好好味好足蟹肉 d粉絲又勁入味 正呀另外又叫左個蒜蓉蝦糯米飯嘩好足料 最緊要係夠蒜(利申我真係好鍾意食蒜 生熟都❤)仲叫左個signature多人推介既脆皮牛坑腩個人就覺得麻麻地 可能放左幾分鐘先食d牛腩又肥 結果入口啖啖肥膏 口感都幾差 加上2個醬 (1個酸甜 1個辣椒醬) 都好似麻麻地夾 所以對呢個dish有d失望個湯冇影相 不過幾好飲唔係我叫所以唔記得左個名係有花膠竹笙既白色湯最後其實已經飽到上喉嚨但因為個friend生日 想同佢慶祝一下所以多叫左半打壽包呢到個皮薄餡多 最終每人食左1個就打包左係中環區又食蝦又食蟹飽到上心口都係2百幾蚊1個人真係要多謝個朋友張AE Card😂😂
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終於有朋友申請左AE Card
當然就2個人去食On List既餐廳
享受一下半價優惠啦

而由於半價既關係 當然要試d好d既dish
最終2個人叫左3個餸+1個湯+1個甜品

其實好想試佢個鮮鮑魚雞煲 可惜賣哂
所以叫左個蟹肉粉絲煲彌補一下
冇期望下 Surprisingly好好味
好足蟹肉 d粉絲又勁入味 正呀


另外又叫左個蒜蓉蝦糯米飯
嘩好足料 最緊要係夠蒜

(利申我真係好鍾意食蒜 生熟都❤)

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仲叫左個signature多人推介既脆皮牛坑腩
個人就覺得麻麻地 可能放左幾分鐘先食
d牛腩又肥 結果入口啖啖肥膏 口感都幾差

加上2個醬 (1個酸甜 1個辣椒醬) 都好似麻麻地夾 所以對呢個dish有d失望


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個湯冇影相 不過幾好飲
唔係我叫所以唔記得左個名
係有花膠竹笙既白色湯


最後其實已經飽到上喉嚨
但因為個friend生日 想同佢慶祝一下
所以多叫左半打壽包
呢到個皮薄餡多 最終每人食左1個就打包左


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係中環區又食蝦又食蟹飽到上心口
都係2百幾蚊1個人
真係要多謝個朋友張AE Card😂😂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Dining Offer
Credit Card Offers
Recommended Dishes
  • 蟹肉粉絲煲
Level4
109
1
2017-05-14 13055 views
同事過probation,請大家食飯慶祝。佢好有誠意咁提前咗三日book位。我哋當然都俾面準時出席啦因為一行七人,所以order嘅食物數量都唔少。一番討論之後,終於落好order。之後就乖乖傾住計等嘢食。鮑魚汁炆鳳爪雖然量唔多,但d鳳爪好大隻,炆得都ok腍,鮑汁冇預期中咁稠,整體還不錯。米湯粗糧泡菜苗菜菜子係每日進食的不可或缺。其實整體還可以,部份同事覺得一般,但我個人鍾意食菜苗,所以額外俾多一粒🌟。米湯其實頗淡,粗糧係🥕同芋頭,大家都唔太明白嗰組合味道也一般。酥皮蛋撻仔(3件)其貌不揚的小小酥皮蛋撻,少食果然多滋味~酥皮鬆化,蛋漿香滑,不膩。菠蘿鮑魚雞粒酥另一精緻出品。熱辣辣,酥皮酥化,鮑魚粒係預料中嘅迷你size,味道幾正,但略嫌菠蘿不夠香。怡翠軒炒飯再試怡翠軒炒飯皆因第一印象不俗。細長嘅米飯炒得夠乾身,基本上粒粒金黃,蝦仁較帶子的量多,蝦仁比較爽口,基本上冇乜雪味。蟹子滑燒賣由於人數不少,我哋並唔係每一款點心都按照人數落order,加上我本人不太喜好燒賣,所以冇試到。同事反應還不錯。脆皮麻香土家雞(半隻)lee款芝麻雞深受大家一致好評,皮脆肉嫩,雞肉冇乜油脂,醬香,白芝麻更香。令
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同事過probation,請大家食飯慶祝。佢好有誠意咁提前咗三日book位。
我哋當然都俾面準時出席啦

因為一行七人,所以order嘅食物數量都唔少。一番討論之後,終於落好order。之後就乖乖傾住計等嘢食。
鮑魚汁炆鳳爪
$68
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鮑魚汁炆鳳爪
雖然量唔多,但d鳳爪好大隻,炆得都ok腍,鮑汁冇預期中咁稠,整體還不錯。

米湯粗糧泡菜苗
$98
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米湯粗糧泡菜苗
菜菜子係每日進食的不可或缺。其實整體還可以,部份同事覺得一般,但我個人鍾意食菜苗,所以額外俾多一粒🌟。米湯其實頗淡,粗糧係🥕同芋頭,大家都唔太明白嗰組合味道也一般。

酥皮蛋撻仔(3件)
$39
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酥皮蛋撻仔(3件)
其貌不揚的小小酥皮蛋撻,少食果然多滋味~酥皮鬆化,蛋漿香滑,不膩。

菠蘿鮑魚雞粒酥(3件)
$54
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菠蘿鮑魚雞粒酥
另一精緻出品。熱辣辣,酥皮酥化,鮑魚粒係預料中嘅迷你size,味道幾正,但略嫌菠蘿不夠香。

怡翠軒炒飯
$138
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怡翠軒炒飯
再試怡翠軒炒飯皆因第一印象不俗。細長嘅米飯炒得夠乾身,基本上粒粒金黃,蝦仁較帶子的量多,蝦仁比較爽口,基本上冇乜雪味。

蟹子滑燒賣(4件)
$48
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蟹子滑燒賣
由於人數不少,我哋並唔係每一款點心都按照人數落order,加上我本人不太喜好燒賣,所以冇試到。同事反應還不錯。

脆皮麻香土家雞(半隻)
$160
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脆皮麻香土家雞(半隻)
lee款芝麻雞深受大家一致好評,皮脆肉嫩,雞肉冇乜油脂,醬香,白芝麻更香。令人食慾大增。

水晶鮮蝦餃(4件)-  評分:3.5/5
$52
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水晶鮮蝦餃(4件)
好難食到滿意的蝦餃。怡翠軒嘅蝦餃,餡唔錯,蝦肉豬肉比例適中,蝦肉鮮爽;問題通常出現喺蝦餃皮,或過薄,或過硬,最常見是一夾就破。

蘿蔔絲餡餅(3件)
$42
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蘿蔔絲餡餅
本人不太喜好蘿蔔製品,加上數量有限,所以冇試過,同事反應還不錯。

鮮蝦腐皮卷(3件)
$54
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鮮蝦腐皮卷(3件)
值得encore嘅一款點心。即叫即炸,上台仲辣口🙈脆口得來唔會硬,餡料以蝦肉為主,頗爽。

蠔皇叉燒包(3件)$42
怡翠軒嘅叉燒包size比其他一般酒樓要細,叉燒肥瘦適中,醬汁味濃。發現一個相對特別之處,lee度嘅中式包點底部唔會有一張紙,唔洗擔心會食到。

四寶滑雞扎(2件) $46
由於數量有限,我只係搶咗入面件菇來食。同事反映還可以。

食完主食,我哋仲order咗甜品。雖然負責落單嗰男侍應話d西式甜品係即叫即製,所以相對中式甜品要等耐少少,但實際情況恰好相反。

蛋白杏仁茶 $28/碗
好香好香好香~ 重要的事情講三次。同事order嘅,我坐對面都聞得到,下次我都要試下!

薑汁雙皮奶 $28
同事反映,好一般,有d伏味。

雪糕楊枝露 $30
出品賣相一般,不如menu上的吸引,味道都係一般。

雖然怡翠軒係中餐廳,正路應該食中式糖水,但見menu上面嘅西式甜品賣相都頗吸引,我哋即管order咗兩款作比較。

芭菲香蕉三弄(芭菲香蕉、焦糖軟心香蕉、香蕉班戟)
$38
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芭菲香蕉三弄
lee款其實係芭菲香蕉、焦糖軟心香蕉、香蕉班戟嘅組合。首先嗰雲尼拿雪糕唔夠挺身,以至於插喺上面嘅長形糖漿拉花側臥一邊,賣相已經扣分;焦糖軟心香蕉不過不失;芭菲香蕉嗰味道一般;香蕉班戟最伏,d皮好厚,口感好散的粉皮,差在冇吐出來。實在大失所望。

茉莉花脆糖布甸
$48
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茉莉花脆糖布甸
本來比menu上面嘅砂煲香橙布甸吸引咗,有好大嗰ball ball,影相呃like都多d吖,但侍應表示冇做lee款,唯有改茉莉花脆糖布甸。一來到,見到層脆糖咁唔均勻,未食已經唔滿意
佢有原味同茉莉花味。先講原味,custard好「潔」身,又唔滑,甜度適中,冇乜蛋香。至於茉莉花味,嗰顏色實在不敢恭維,有d似嘔吐物,茶味頗淡。


整體來講,室內設計還不錯,餐具都印有jasmine;今次的服務體驗不過不失;食物方面,中餐廳都係食中式食物會穩陣d,至於甜品,都係去返甜品專營店食會好d。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-05-10
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
酥皮蛋撻仔(3件)
$ 39
菠蘿鮑魚雞粒酥(3件)
$ 54
怡翠軒炒飯
$ 138
脆皮麻香土家雞(半隻)
$ 160
鮮蝦腐皮卷(3件)
$ 54
Level1
1
0
2017-04-21 9463 views
琴日成家人去食晚飯,點左8個餸,之麻雞,何葉飯,甜酸魚,算容蒸蝦,士多啤梨骨,炸油魚,面,擔擔面,得之麻雞好食,其他野份量少,唔好食,難入口何葉飯,無味,清啖,無料甜酸魚,得個甜字算容蒸蝦得4隻蝦,d蝦好細隻士多啤梨骨,好似食緊話梅咁,好實肉炸油魚,細舊到好似食薯條咁面,自己煮好過擔擔面,有色水,但超清啖食到個個都搖頭,唔飽,返到屋企煮面食!
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琴日成家人去食晚飯,點左8個餸,之麻雞,何葉飯,甜酸魚,算容蒸蝦,士多啤梨骨,炸油魚,面,擔擔面,得之麻雞好食,其他野份量少,唔好食,難入口


何葉飯,無味,清啖,無料
甜酸魚,得個甜字
算容蒸蝦得4隻蝦,d蝦好細隻
士多啤梨骨,好似食緊話梅咁,好實肉
炸油魚,細舊到好似食薯條咁
面,自己煮好過
擔擔面,有色水,但超清啖

食到個個都搖頭,唔飽,返到屋企煮面食!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level4
343
2
2017-03-07 9718 views
又到happy friday,此處為本人其中最喜歡中菜館,以中等價錢,享受高级環境~绣花厚枱布,精緻餐俱,我喜歡中國花鳥畫伴食,增加視覺效覺。有些菜式跟翠園差不多,選砂鍋銀絲子母蟹㷛$168,很久沒有食蟹,一般餐廳酒樓以兩計,閒閒地二三百元,出名甚至六七百,以此價食到蟹,更要叫,心想多數粉絲多蟹肉;估你唔到,唔單只蟹絲,還有真係有少少粗身蟹肉,勁多蟹肉(懷疑廚師重手咗),好鮮味,配金菇香蟹子,好香又爽,lam lam 脷,yumi yumi,蘭度銀杏生魚卷,銀杏我最喜歡,有嚼勁,在翠園食過2-3次,今次認真慢嚼,發現生魚卷裏有塊火腿-咸香,好似金華火腿,又幾特别,蘭度又爽又甜又翠綠,賣相very nice.黑醋蜜桃脆豬柳,聽個名都開胃,黑醋甜香我致like(在家,煎魚都要點醋),如果黑些更好,豬柳外脆內嫩,有嘲頭還有,最重要一碗熱辣辣香噴噴的白飯,為一頓佳餚畫龍點晴。還記得幾年前在ifc~波士廳叫碗白飯,是等15~20 分之後,用瓦砵上桌,散,差,咁多年還幾得!
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又到happy friday,此處為本人其中最喜歡中菜館,以中等價錢,享受高级環境~绣花厚枱布,精緻餐俱,我喜歡中國花鳥畫伴食,增加視覺效覺。

有些菜式跟翠園差不多,選砂鍋銀絲子母蟹㷛$168,很久沒有食蟹,一般餐廳酒樓以兩計,閒閒地二三百元,出名甚至六七百,以此價食到蟹,更要叫,心想多數粉絲多蟹肉;估你唔到,唔單只蟹絲,還有真係有少少粗身蟹肉,勁多蟹肉(懷疑廚師重手咗),好鮮味,配金菇香蟹子,好香又爽,lam lam 脷,yumi yumi,


蘭度銀杏生魚卷,銀杏我最喜歡,有嚼勁,在翠園食過2-3次,今次認真慢嚼,發現生魚卷裏有塊火腿-咸香,好似金華火腿,又幾特别,蘭度又爽又甜又翠綠,賣相very nice.


黑醋蜜桃脆豬柳,聽個名都開胃,黑醋甜香我致like(在家,煎魚都要點醋),如果黑些更好,豬柳外脆內嫩,有嘲頭


還有,最重要一碗熱辣辣香噴噴的白飯,為一頓佳餚畫龍點晴。還記得幾年前在ifc~波士廳叫碗白飯,是等15~20 分之後,用瓦砵上桌,散,差,咁多年還幾得!
砂鍋銀絲子母蟹煲
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蘭度銀杏生魚卷
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-02-03
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$200
Recommended Dishes
砂鍋銀絲子母蟹煲
Level3
44
0
2017-02-17 6225 views
we had dim sum at 2pm, called 10 minutes ahead and was able to got a table for 2 without waiting. The food are decently cooked, taste was usual but authentic.Steamed shrimp and vegetable dumplings with translucent "skin". Shrimp was fresh and vegetables taste had a good balance.Steamed beef meatballs, taste and outlook were to standard.Steamed siu mai, size was generous and the taste as usual.Crispy egg tarts had no surprise. Service was attentive.
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we had dim sum at 2pm, called 10 minutes ahead and was able to got a table for 2 without waiting. The food are decently cooked, taste was usual but authentic.

Steamed shrimp and vegetable dumplings with translucent "skin". Shrimp was fresh and vegetables taste had a good balance.

Steamed beef meatballs, taste and outlook were to standard.

Steamed siu mai, size was generous and the taste as usual.

Crispy egg tarts had no surprise.

Service was attentive.
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30 views
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47 views
0 likes
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43 views
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55 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-02-12
Dining Method
Dine In
Level3
44
0
自動上枱,青瓜算爽口,整體不太鹹不苦澀,可惜味道有點淡,幸好算耐泡外皮夠鬆化,饀料份量多,且確實食到檸檬味,但可惜唔夠熱外皮都算鬆化,饀料份量多,但食唔到有鮑魚粒,亦同叉燒酥一樣唔夠熱,上枱時只是和暖上枱時熱辣辣,個包很軟熟,而味道OK上枱時熱辣辣,餃子皮很薄,蝦肉夠爽,菜苗亦新鮮,同埋唔會咬落一口油,唔錯唔夠熱,只是和暖。但不會很死甜,馬蹄都算爽口上枱時和暖,每條蝦筒內均有一條芒果條被包著,芒果肉唔酸,而蝦肉亦彈牙用茶盞盛載,因此份量唔會很多。上枱時已唔夠熱,味道亦唔夠濃,勝在不太稀用茶盞盛載,因此份量唔會很多。上枱時亦唔夠熱,但薑味濃郁,湯丸饀是芝麻,湯丸皮很軟滑,芝麻味亦算濃及滑溜
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前菜
$20
204 views
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自動上枱,青瓜算爽口,整體不太鹹
人參烏龍
$40
143 views
0 likes
0 comments
不苦澀,可惜味道有點淡,幸好算耐泡
香檸叉燒酥
$38
107 views
1 likes
0 comments
外皮夠鬆化,饀料份量多,且確實食到檸檬味,但可惜唔夠熱
鮑魚雞粒醉
$38
96 views
1 likes
0 comments
外皮都算鬆化,饀料份量多,但食唔到有鮑魚粒,亦同叉燒酥一樣唔夠熱,上枱時只是和暖
雞包仔
$35
102 views
0 likes
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上枱時熱辣辣
,個包很軟熟,而味道OK
鮮蝦菜苗餃
$38
88 views
1 likes
0 comments
上枱時熱辣辣,餃子皮很薄,蝦肉夠爽,菜苗亦新鮮,同埋唔會咬落一口油,唔錯
煎馬蹄條
$26
89 views
1 likes
0 comments
唔夠熱,只是和暖
。但不會很死甜,馬蹄都算爽口
香芒炸蝦筒
$48
78 views
1 likes
0 comments
上枱時和暖,每條蝦筒內均有一條芒果條被包著,芒果肉唔酸,而蝦肉亦彈牙
蛋白杏仁茶
$28
62 views
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用茶盞盛載,因此份量唔會很多。上枱時已唔夠熱,味道亦唔夠濃,勝在不太稀
薑茶湯圓
$28
56 views
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用茶盞盛載,因此份量唔會很多。上枱時亦唔夠熱,但薑味濃郁,湯丸饀是芝麻,湯丸皮很軟滑,芝麻味亦算濃及滑溜
4150 views
3 likes
0 comments
1297 views
0 likes
0 comments
982 views
0 likes
0 comments
782 views
0 likes
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590 views
0 likes
0 comments
487 views
0 likes
0 comments
335 views
0 likes
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Other Info. : 每枱相隔的空間可以話無乜,因此食客多時,與隔離椅背交錯,感覺迫夾
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-11-27
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
鮮蝦菜苗餃
$ 38
香芒炸蝦筒
$ 48