50
19
12
10-min walk from Exit A1, Wan Chai MTR Station continue reading
All Branches (2)
Telephone
35280228
Introduction
A classic brand from Shanghai, Jardin de Jade’s first Hong Kong outlet offers Shanghai cuisine based on classic flavours. Must-try items include the Vegetarian Abalone. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-18)
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Sun
11:30 - 15:00
18:00 - 23:00
*Last Order: 14:30;22:00
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
150
Other Info
Alcoholic Drinks
VIP Room Details
Parking
10% Service Charge
Review (86)
Level4 2018-05-22
804 views
This restaurant is started in Shanghai, and since moving to HK has consistently won high acclaim. Currently a Michelin 1-star, it is located in Wanchai, right downstairs from my office so I sometimes come here for lunch with guests. The decor is nice, contemporary and high-end, no wonder it is a good choice for many business functions. We ordered two cold dishes to start. The first is Smoked Eggs with Black Caviar ($38). There are two eggs divided in halves, with some black caviar on top of the yolk. It has a nice smoky aroma and taste, with the egg yolk running down, with the caviar providing some saltiness to the egg to season it beautifully. A good appetizer. The other cold dish is another signature of the restaurant, Jardin de Jade Vegetarian Abalone ($88). Although not the real abalone, it has similar taste, marinated and cooked with the premium oyster sauce. At the same time the chewing texture is pretty alike too. Already cut into slices, the restaurant provided a wasabi soy sauce which I found highly complementary to the taste of the vegetarian abalone. The two appetizers certainly deliver to the reputation of the restaurant. Then we each had a bowl of soup, with my wife going for the Stewed Chicken Soup with Matsutake ($88) while I chose the Hot and Soup Soup with Seafood ($78). The hot and sour soup certainly is spicy, but I would prefer more vinegar to balance the flavors. There are lots of ingredients like bamboo shoot, wooden ear mushroom, shrimp, fish meat and many others. Not sure whether the normal hot and sour soup would taste better... For the main dish the first one we had was Jardin de Jade Jasmine Tea Smoked Duck ($148 for half). The skin of the duck was deep-fried first to give a crisp texture, while the meat was smoked with jasmine tea leaves, infusing a nice aroma. Paired with a number of rice buns, the both my wife and me thought the duck was a bit too salty, though if eating together with the buns it would give a better balance. The other main dish was Stir-Fried Fillets with Fungus and Luffa ($158). The fish fillet was first quickly cooked with hot oil, tender and moist, and the luffa and fungus giving an interesting contrast on the texture through the crunchiness of the vegetable. A nice combination of the three as all are delicate in taste so nothing would dominate the others, the flavors are quite good but again we think the dish is a bit too salty overall.The service is efficient but very superficial. There are quite a number of frequent customers on the night and from the interactions between the staff with these customers apparently there is a big difference how we are treated. But generally it is not bad just I would expect more check-in and interactions, apart from the one and only occasion on the night when we were asked whether we want any dessert.The price is however very reasonable, with the total bill on the night totaling $697. Good deal, yet if you ask me whether it justified the Michelin 1-star, I am afraid I might not completely agree... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-08-02
9958 views
獲得米芝蓮一星的著名中菜館蘇浙匯竟然在我公司附近,未免太幸福了吧?散點是昂貴的,所以今天便約了朋友來試試它的午市套餐。午市套餐包括頭盤、湯、主菜和甜品,$148 一位有四道菜,價錢十分合理。上菜很快,感覺像快餐。煙燻蛋不是常吃,所以今天看到有古法煙燻蛋便即點了。溏心蛋黃美味,但色澤並不光亮,而煙燻味可以再濃一點。糖醋小排有驚喜,酸酸甜甜的非常開胃,而排骨又煮得夠稔。必吃!朋友肉鬆粟米豆腐羹也很足料,但味道不過不失,加上胡椒粉後味道更岀,但稱不上好。我的扁尖火腿冬瓜湯較好喝,湯底清甜,冬瓜大大舊,加上金華火腿吊味,消暑必備。我叫主菜宮保雞丁不會跟白飯,所以建議朋友點一個炒飯。宮保雞丁惹味十足,雞肉也煮新鮮有口感,但腰果比雞肉的份量還要多。黃金蝦仁炒飯很有鑊氣,鹹蛋黃味又香又濃,飯炒乾身。份量也很大,大概分得四碗。必叫!明知膽固醇過高,但偏偏就是愛吃。真任性!酒釀丸子煙韌,有桂花味的幽香,但糖水偏甜。丸子的數量也有很多,而我竟然吃不完!特色寧波湯丸有兩粒,糖水清淡不甜,與甜甜的芝麻湯丸味道很夾。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-06-17
5 views
去过更高级,也更普通的餐厅,没有一家餐厅的服务告诉过小朋友“你妈都不会凑B(带小孩)”。但是苏浙汇做到了。喜欢香港,所以住在这里,喜欢香港人,就是因为他们知分寸。可是这次的苏浙汇服务员完全越界了,直接负面评论客人,摆弄小孩的车,抱小孩。我相信她的心愿是好的,可是并没有起到效果。而且导致我们不会再去。说说菜。腌笃鲜地道,但我始终没有见到汤锅,所以也不知道自己享用完没有。素鹅中规中矩,宫保鸡丁鸡肉弹牙,口味一般。生煎包居然没有汤水,绿豆糕很细腻,但是甜到发腻。加上茶水服务费一共550+,实在不是值得的选择 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-05-10
541 views
今日lunch就黎左呢間食 環境幾好 4個人就叫左個午市套餐2人份量前菜比較少雞絲粉皮(味道一般)糖醋小排(好好食👍🏻)跟兩個湯 我地叫左 燉豬展(好清甜好好飲👍🏻)主菜賽螃蟹(無咩特別)黑椒牛肉炒飯(黑椒味重但少牛肉)另外我地仲叫左蘇浙湯包(熱食好好食特別裹面個湯👍🏻)橝茶鴨(偏鹹同包一齊食就岩岩好)梅菜鮑魚飯(超好食鮑魚夠林 醬汁加埋梅菜撈飯好好食👍🏻👍🏻👍🏻)雖然價錢貴少少 但超值整體黎講都係好食,會想再去食 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-02-14
1618 views
這間高級餐廳的食物還不錯,味道還好!我都點了很多小食,而醉雞沒有想像中好好吃,醉蟹送上枱時感覺不肥,但吃進囗時感覺很好,很甜!小籠包都想像中好好味,在香港可以吃到像上海吃的一樣味道。服務員的態度可以再好一點,因為以這間高級餐廳來說我感覺不到什麼叫服務! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)