53
20
12
10-min walk from Exit A1, Wan Chai MTR Station continue reading
All Branches (2)
Telephone
35280228
Introduction
A classic brand from Shanghai, Jardin de Jade’s first Hong Kong outlet offers Shanghai cuisine based on classic flavours. Must-try items include the Vegetarian Abalone. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-18)
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Sun
11:30 - 15:00
18:00 - 23:00
*Last Order: 14:30;22:00
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
150
Other Info
Online Reservation
Alcoholic Drinks
VIP Room Details
Parking
10% Service Charge
Review (92)
Level4 2018-08-26
1277 views
都有一陣子沒吃上海菜了,今晚就和家人嚐嚐這家2017年榮獲米芝蓮1星的蘇浙滙吧!進店內,已被那些魷魚般的吊燈吸引。 再經過長長的走廊,到我地的坐位。 吃上海菜怎少得了冷盤,先點一道沙薑豉油雞( $88例),脆卜卜的炸蒜頭,加上沙茶醬,嫩滑的雞肉,非常出色。 四喜烤麩 ( $68例),小妹必點的上海菜之一,這裏做到應有水準, 烤麩口感軟綿綿,吸盡醬料的味道,其他配料亦相當入味,不錯。 佛門素鴨( $58例牌),腐皮炸得香脆而不油膩,內裏的蔬菜餡料新鮮爽脆,調味得宜,賣相亦十分出色。 蘿蔔絲酥餅( $48/3件),啖啖的蘿蔔絲,鮮甜味美,加入了上香蔥,令整個味道層次提升,餡料熱騰騰的,外皮香脆, 很有水準! 黃金蝦球( $238例牌),小妹和家人都對蛋黃情有獨鍾,尤其這道令人着迷的的菜式。小妹很欣賞這道菜的蝦肉已經剝了殼,因此蛋黃的甘香更能入味,同時蝦肉的鮮亦能保留,且肉質爽口,實在惹味! 紅燒肉( $148例牌),肥美的豬腩肉,為小妹及家人至愛之外,肉質腍身,醬料非常入味,還有小火烘着而保溫之用,非常細心,食客可以慢慢品嚐。 擔擔麵,又是上海菜少不了的主食,咸香的肉碎加上花生醬的湯底,做到地道風味。 蘇浙炒飯($108例),以特式醬油炒至飯粒粒乾身,口感煙靭,加入了蝦、叉燒及其他蔬菜炒,口感味道豐富。 這裏不論服務及食物的質素也很好,且價錢合理,不過有點美中不足的是吃吧回家後感覺有點口渴,調味可能重了手吧,但可以再來的。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
This restaurant is started in Shanghai, and since moving to HK has consistently won high acclaim. Currently a Michelin 1-star, it is located in Wanchai, right downstairs from my office so I sometimes come here for lunch with guests. The decor is nice, contemporary and high-end, no wonder it is a good choice for many business functions. We ordered two cold dishes to start. The first is Smoked Eggs with Black Caviar ($38). There are two eggs divided in halves, with some black caviar on top of the yolk. It has a nice smoky aroma and taste, with the egg yolk running down, with the caviar providing some saltiness to the egg to season it beautifully. A good appetizer. The other cold dish is another signature of the restaurant, Jardin de Jade Vegetarian Abalone ($88). Although not the real abalone, it has similar taste, marinated and cooked with the premium oyster sauce. At the same time the chewing texture is pretty alike too. Already cut into slices, the restaurant provided a wasabi soy sauce which I found highly complementary to the taste of the vegetarian abalone. The two appetizers certainly deliver to the reputation of the restaurant. Then we each had a bowl of soup, with my wife going for the Stewed Chicken Soup with Matsutake ($88) while I chose the Hot and Soup Soup with Seafood ($78). The hot and sour soup certainly is spicy, but I would prefer more vinegar to balance the flavors. There are lots of ingredients like bamboo shoot, wooden ear mushroom, shrimp, fish meat and many others. Not sure whether the normal hot and sour soup would taste better... For the main dish the first one we had was Jardin de Jade Jasmine Tea Smoked Duck ($148 for half). The skin of the duck was deep-fried first to give a crisp texture, while the meat was smoked with jasmine tea leaves, infusing a nice aroma. Paired with a number of rice buns, the both my wife and me thought the duck was a bit too salty, though if eating together with the buns it would give a better balance. The other main dish was Stir-Fried Fillets with Fungus and Luffa ($158). The fish fillet was first quickly cooked with hot oil, tender and moist, and the luffa and fungus giving an interesting contrast on the texture through the crunchiness of the vegetable. A nice combination of the three as all are delicate in taste so nothing would dominate the others, the flavors are quite good but again we think the dish is a bit too salty overall.The service is efficient but very superficial. There are quite a number of frequent customers on the night and from the interactions between the staff with these customers apparently there is a big difference how we are treated. But generally it is not bad just I would expect more check-in and interactions, apart from the one and only occasion on the night when we were asked whether we want any dessert.The price is however very reasonable, with the total bill on the night totaling $697. Good deal, yet if you ask me whether it justified the Michelin 1-star, I am afraid I might not completely agree... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
朋友是這裏的常客, 每次約我午餐一定首選蘇浙匯, 皆因朋友知道我最愛這裡的薰蛋和素鮑魚。這裏的薰蛋恰到好處, 那種薰香的味道是其他地方吃不到的。所以我每次來必點!另一道菜-素鮑是很有名, 都是不能不吃, 這道菜質感彈牙, 口感不錯, 而且十分入味, 所以一定要試! 另外, 小籠包皮薄, 肉質鮮美且多汁, 也是我的推介。除此之外, 醉雞也是我必點菜式, 雞的肉質鮮嫩, 而香醇的酒味不苦不澀, 所以值得試完再試。其實還有其他菜式, 但以上四款是我首選推介! 整體來說, 蘇淅匯是一間環境與食物質素很好的食店。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-09-29
198 views
裝修環境好靚好高級, 家人點餸 我負責食 我冇眼花 你哋都冇眼花 第一碟餸嚟嘅 係沙律 芝麻醬 伴生菜芝麻醬嘅味道 同街邊嘅腸粉嘅芝麻醬是完全一樣。咁到上到大枱,利害這個東坡肉 五層腩 好肥美好好食。讚👍鍋貼 個底好厚 偏硬身嘅脆 啱我口味。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-09-25
248 views
同屋企人做節,本身唔抱咁大期望,但有d比想像中好。事原家人諗住訂枱前,都諗下食邊區好d,但有家人食過另一間分店,佢地就覺得唔好食,所以今次黎食灣仔這店。環境黎講我覺得不錯,因為樓底相當高。呢個唔知係咪沙律,有d奇怪,個汁同個菜完全唔夾😅😅呢個唔知咩魚又出奇地好味,外面好脆個汁最岩撈飯😬🤣。呢個烤鴨加雞算正常,不過不失。呢個醉雞嘅雞無味嘅,又無好香的酒香味😑😑。呢個豆苗都炒得好好,唔會覺得好老。呢個小籠包個皮就厚左d喇😥😅,不過個肉就好 juicy 😋😋但個鍋貼又比想像中好😬😝總括來說,這裡的食物質素有進步空間。但這裡的服務不得不讚,有位服務我們枱的員工好有笑容,這一點真的要讚👍🏿👍🏿。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)