16
2
1
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3
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2022-12-12 944 views
實實在在的傳統壽司由之前的懷石料理轉為壽司刺身現在的壽司師傅碰巧也是鈴木師傅鈴木師傅有40年的壽司經驗傳統,好食,實在單點,套餐,廚師發板都可以壽司師傅鈴木先生會說廣東話非常健談能夠食到好的壽司舒服的環境開心的氣氛我們一家去食我跟先生都喜歡喝日本酒有非常好的刺身壽司加點配酒的季節性小食我們家的小朋友就有蒸蛋,鐵火卷,蛋壽司,三文魚子壽司手卷腐皮壽司還有非常好美味的麵豉湯真開心在家附近能夠有這樣一間傳統好食又安心的壽司刺身店高水準又不用太拘謹
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實實在在的傳統壽司
由之前的懷石料理轉為壽司刺身
現在的壽司師傅碰巧也是鈴木師傅
鈴木師傅有40年的壽司經驗
傳統,好食,實在
單點,套餐,廚師發板都可以
壽司師傅鈴木先生會說廣東話
非常健談
能夠食到好的壽司
舒服的環境
開心的氣氛
我們一家去食
我跟先生都喜歡喝日本酒
有非常好的刺身壽司
加點配酒的季節性小食
我們家的小朋友就有蒸蛋,鐵火卷,蛋壽司,三文魚子壽司手卷腐皮壽司
還有非常好美味的麵豉湯
真開心在家附近能夠有這樣一間
傳統好食又安心的壽司刺身
高水準又不用太拘謹






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2022-10-08 730 views
菜式|日式|廚師發辦菜式|lunch set 刺身7種盛 ($408)環境|4 唔多人 坐得舒服食物|3.5 其他刺身唔錯 帆立貝新鮮 蝦甜 不過海膽麻麻地 望下溶左咁 😂 不過師傅刀功幾好個魚較幾好食! 啖啖肉個set茶碗蒸 味噌湯 沙律 正常~ 甜品揀左抹茶雪糕 好食~服務|4 店員好helpful. Lunch set就冇同師傅互動 comment 唔到整體|3.5 性價比唔太高 出番cwb食比較好❇️ 日本料理鈴木跑馬地昇平街1-5號地下B號舖
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菜式|日式|廚師發辦
菜式|lunch set 刺身7種盛 ($408)
環境|4 唔多人 坐得舒服
食物|3.5 其他刺身唔錯 帆立貝新鮮 蝦甜 不過海膽麻麻地 望下溶左咁 😂 不過師傅刀功幾好
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個魚較幾好食! 啖啖肉
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個set茶碗蒸 味噌湯 沙律 正常~ 甜品揀左抹茶雪糕 好食~
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服務|4 店員好helpful. Lunch set就冇同師傅互動 comment 唔到
整體|3.5 性價比唔太高 出番cwb食比較好

❇️ 日本料理鈴木
跑馬地昇平街1-5號地下B號舖
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9
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2022-08-18 632 views
不知為何這間餐廳會岀現在我的list 裡面跟朋友一齊入座,坐下後朋友説廚師曾經在香格里拉灘萬工作過如此有名的話,我就會有期待了但總括來說沒有驚艷的感覺可以算是很普通,但有些菜色我還是覺得不錯的但我覺得自己在吃家庭料理多於fine dinning…***1. 有些熟食,例如日本茄子及薯仔,吃下去就好像家裡做的一樣*2. 刺身沒有特別,只要不是特別差的omakase 的店都會比他好…*3. 有一樣菜我不喜歡是煎鰤魚…那塊鰤魚是煎到全熟的,上面加了芝麻味噌醬,吃下去十分咸!!我喝了很多水才能沖淡味道⋯⋯*4. 服務態度還行,其中一樣味噌湯,由於我沒有一次過喝完然後蓋上了蓋子,服務員(也是廚師的太太吧⋯⋯) 沒有問過我是否還需要就收走了!!!不過我心想反正也不太好喝,也算了吧⋯😅***總結,不難吃,份量很足,但也想不到原因再來。😅
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不知為何這間餐廳會岀現在我的list 裡面
跟朋友一齊入座,坐下後朋友説廚師曾經在香格里拉灘萬工作過
如此有名的話,我就會有期待了
但總括來說沒有驚艷的感覺
可以算是很普通,但有些菜色我還是覺得不錯的
但我覺得自己在吃家庭料理多於fine dinning…
***
1. 有些熟食,例如日本茄子及薯仔,吃下去就好像家裡做的一樣
*
2. 刺身沒有特別,只要不是特別差的omakase 的店都會比他好…
*
3. 有一樣菜我不喜歡是煎鰤魚…那塊鰤魚是煎到全熟的,上面加了芝麻味噌醬,吃下去十分咸!!我喝了很多水才能沖淡味道⋯⋯
*
4. 服務態度還行,其中一樣味噌湯,由於我沒有一次過喝完然後蓋上了蓋子,服務員(也是廚師的太太吧⋯⋯) 沒有問過我是否還需要就收走了!!!不過我心想反正也不太好喝,也算了吧⋯😅
***
總結,不難吃,份量很足,但也想不到原因再來。😅

蟹肉海膽豆腐
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刺身,帶子,左口魚,中拖羅
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煎鰤魚及芝麻味噌醬
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味噌湯
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日本茄子及薯仔
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蟹肉海膽豆腐
Level1
3
0
久違了的鈴木,用時令的食材做出最好的味道每個月都用最時令的食材日本料理其實有很的知識和文化在裡面專業的廚師好的料理在香港確實不便宜像鈴木這樣的餐廳我個人覺得食物真的是非常好非常傳統的日本料理每一道都能夠感受到料理人的用意食到超乎想像好食的料理這也是一件幸福的事實實在在的料理安安靜靜的環境在香港其實這樣的餐廳也不多
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久違了的鈴木,
用時令的食材做出最好的味道
每個月都用最時令的食材
日本料理其實有很的知識和文化在裡面
專業的廚師好的料理在香港確實不便宜
像鈴木這樣的餐廳我個人覺得食物真的是非常好
非常傳統的日本料理
每一道都能夠感受到料理人的用意
食到超乎想像好食的料理
這也是一件幸福的事
實實在在的料理
安安靜靜的環境
在香港其實這樣的餐廳也不多

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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290
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2022-06-12 618 views
最近因工作關係,調識跑馬地。發現此小社區人情味濃厚,精彩小店林立,有待發掘此懷石料理小店,日本人係店主,亦是主理,及一位有禮貌的女侍應,全店只有三、四張枱,感覺恬靜舒服….Menu 只有2款set meal選擇 ,每一個月都會轉換menu ,結果,當然,揀選多嘢食果款喇⋯⋯12道菜👍👍👍👍❤️鮑魚👍👍👍👍和牛👍👍👍❤️大家吃了3個鐘,意猶未盡…好enjoy 縱觀整個晚餐,擺設精緻,賞心悅目,琳瑯滿目,食物質素高,材料新鮮,味道極好!招呼一流!吃到最後一道,甜品 - 新鮮生果,都不馬虎,都好精彩的!蜜瓜及芒果,甜蜜蜜的!確是用心去做的!值得推薦!會再去!
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最近因工作關係,調識跑馬地。


發現此小社區人情味濃厚,精彩小店林立,有待發掘


此懷石料理小店,日本人係店主,亦是主理,及一位有禮貌的女侍應,全店只有三、四張枱,感覺恬靜舒服….


Menu 只有2款set meal選擇 ,每一個月都會轉換menu ,結果,當然,揀選多嘢食果款喇⋯⋯12道菜

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👍👍👍👍
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❤️鮑魚
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👍👍👍👍和牛
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👍👍👍❤️


大家吃了3個鐘,意猶未盡…好enjoy


縱觀整個晚餐,擺設精緻,賞心悅目,琳瑯滿目,食物質素高,材料新鮮,味道極好!招呼一流!


吃到最後一道,甜品 - 新鮮生果,都不馬虎,都好精彩的!蜜瓜及芒果,甜蜜蜜的!


確是用心去做的!值得推薦!會再去!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022-02-23 887 views
Lunch set包括沙律、芝麻豆腐、茶碗蒸、漬物、麵豉湯。甜品可以選咖啡或雪糕。另外還有Lunch Kaiseki或Lunch Omakase。牛肉香味燒日本鰻魚飯特選刺身set熊本產A4和牛、刺身set刺身、天婦羅盛合
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日本鰻魚lunch  set
$ 480
Level1
2
0
2021-12-22 635 views
我們公司的日本人老板請食年夜飯,當然要帶佢來跑馬地試試懷石料理啦!我們一行12人,雖然要分枱坐,但是不枉此行,晚餐豐富、食物水準一流,美味而且精緻、店員親切有禮、日藉主廚手勢非凡,我們老板食到讚不絕口説:好正宗的懷石料理!他還與鈴木廚師有傾有講,開懷大笑!我特別欣賞這裏的和牛、鮑魚,口感一流,配搭sake就是回味無窮,魚生很新鮮,海膽菜式也很特別而且好味,值得再讚是蟹肉海膽斧飯,不用多講,食到個個要添飯😁,甜品亦看得出心思來,這一餐最緊要老板滿意,同事開心!
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我們公司的日本人老板請食年夜飯,當然要帶佢來跑馬地試試懷石料理啦!我們一行12人,雖然要分枱坐,但是不枉此行,晚餐豐富、食物水準一流,美味而且精緻、店員親切有禮、日藉主廚手勢非凡,我們老板食到讚不絕口説:好正宗的懷石料理!他還與鈴木廚師有傾有講,開懷大笑!
我特別欣賞這裏的和牛、鮑魚,口感一流,配搭sake就是回味無窮,魚生很新鮮,海膽菜式也很特別而且好味,值得再讚是蟹肉海膽斧飯,不用多講,食到個個要添飯😁,甜品亦看得出心思來,這一餐最緊要老板滿意,同事開心!
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14
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2021-10-30 692 views
This is 懐石料理 kaiseki ?!!!! .Overall experience is certainly NOT what I would consider kaiseki - "a type of art form that balances the taste, texture, appearance, and colors of food." (Wiki) .Lunch was $680 + 10% service charge per person. The food tasted mediocre, and presentation was poor (not appealing) in my opinion. Photos below for your own judgment. .1. Black sesame tofu with crab meat. I enjoyed the black sesame tofu the most out of the entire meal. 2. This was essentially steamed egg t
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This is 懐石料理 kaiseki ?!!!!
.
Overall experience is certainly NOT what I would consider kaiseki - "a type of art form that balances the taste, texture, appearance, and colors of food." (Wiki)
.
Lunch was $680 + 10% service charge per person. The food tasted mediocre, and presentation was poor (not appealing) in my opinion. Photos below for your own judgment.
.
1. Black sesame tofu with crab meat. I enjoyed the black sesame tofu the most out of the entire meal.
Black  sesame  tofu  crab  meat
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2. This was essentially steamed egg topped with pasta sauce, which covered all of the egg flavour. Felt like I was just eating pasta sauce. Did not like it.

Egg  with  pork  and  tomato  sauce
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3. Sashimi - average
Sashimi
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4. Deep fried shrimp taro root and chestnut. I liked it, but again, not very appetizing especially to be called kaiseki.
Shrimp  taro  root  and  chestnut
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5. Grilled golden threadfin bream. Tastes average, but nothing special and doesn't look appealing to me.
Grilled  fish
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6. Chicken and mushroom rice. Rice was ok, but nothing special really. I'd describe it as japanese style 北菇雞飯
Chicken  and  mushroom  rice
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7. Chestnut pudding and vanilla ice cream - average
Chestnut  pudding  vanilla  ice  cream
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Overall, for this price, food flavour and presentation, I would NOT recommend this to anyone.
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$748 (Lunch)
Recommended Dishes
Black  sesame  tofu  crab  meat
Shrimp  taro  root  and  chestnut
Level3
47
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2021-02-07 2682 views
過年前夕吃飯時間到處都是排隊。在跑馬地逐條街覓食,發現了這家。食材非常的好,真的是驚喜。每一道小菜也都非常的仔細。看上去平平無奇卻都暗藏玄機。可惜我當作一般的小菜沒照下來。芝麻豆腐,自家做的,口感粘滑香甜,絕不是哪裡買的批量豆腐。每一家日料必有的雞蛋膏也細心的在最下面墊一層年糕,年糕吸收了雞蛋的鮮味,高溫下變的綿軟,而雞蛋膏也因為沒有粘底而香滑無比,毫無缺陷。主菜的和牛和魚生也是非常的高水準,魚生裡面的魷魚也還很有心思的切出波浪的紋理。果然是魔鬼在細節。下次一定再來!
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過年前夕吃飯時間到處都是排隊。在跑馬地逐條街覓食,發現了這家。

食材非常的好,真的是驚喜。每一道小菜也都非常的仔細。看上去平平無奇卻都暗藏玄機。可惜我當作一般的小菜沒照下來。

芝麻豆腐,自家做的,口感粘滑香甜,絕不是哪裡買的批量豆腐。

每一家日料必有的雞蛋膏也細心的在最下面墊一層年糕,年糕吸收了雞蛋的鮮味,高溫下變的綿軟,而雞蛋膏也因為沒有粘底而香滑無比,毫無缺陷。

主菜的和牛和魚生也是非常的高水準,魚生裡面的魷魚也還很有心思的切出波浪的紋理。

果然是魔鬼在細節。下次一定再來!
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Date of Visit
2021-02-07
Dining Method
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$600 (Lunch)
Level4
2021-01-13 1538 views
跑馬地甚少去,今日專程入去與友人食午餐。友人上網找到一間好似不錯的日式料理店,價錢比較貴,午餐平均要三百元左右。無所謂啦...不是日日都咁貴嘅!嘻嘻!點了天婦羅套餐,首先是清新翠綠的沙律菜。日式蒸蛋好滑溜,底部混入年糕之類,我不太喜歡黏稠的年糕。天婦羅即叫即做,熱呼呼的,外層漿衣薄薄,不會影響到口感。天婦羅份量不少,炸蝦都有三隻,好味啊!麵豉湯味道濃厚,不會太鹹。最後抹茶雪糕甜品,完美的一頓午餐。
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跑馬地甚少去,今日專程入去與友人食午餐。友人上網找到一間好似不錯的日式料理店,價錢比較貴,午餐平均要三百元左右。無所謂啦...不是日日都咁貴嘅!嘻嘻!
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點了天婦羅套餐,首先是清新翠綠的沙律菜。
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日式蒸蛋好滑溜,底部混入年糕之類,我不太喜歡黏稠的年糕。
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天婦羅即叫即做,熱呼呼的,外層漿衣薄薄,不會影響到口感。
天婦羅份量不少,炸蝦都有三隻,好味啊!
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麵豉湯味道濃厚,不會太鹹。
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最後抹茶雪糕甜品,完美的一頓午餐。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-01-09
Dining Method
Dine In
Spending Per Head
$310 (Lunch)
Level1
3
0
2020-07-05 2544 views
July 2020 1st bday dinner今年冇得飛,大家就係咁食食食 ...朋友知我鍾意食日本嘢,為咗解鄉愁,特地揾咗好有特色既 omakase~~~適逢去完朋友店的 Grand Opening, 就遊走咗到跑馬地的日式餐廳晚膳我哋之前 book 咗,去到好快就安排入座。店員親切,問我哋要茶 or 水~由於本人比較選擇困難 ...經店員介紹,最後選了點 omakase, 咩都試。經介紹,點了一枝熟成梅酒,味道果然好入口,好味~ 菜式,賣相,味道,不用多說,就是靚仔和好味,以解鄉愁 重點在於 飯後甜品,完全冇諗過 甜品可以擺得咁精緻,扼 like一流~桃子和密瓜 + 粟米布丁,食到飽晒都覺得佢哋好好味
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July 2020 1st bday dinner

今年冇得飛,大家就係咁食食食 ...
朋友知我鍾意食日本嘢,為咗解鄉愁,特地揾咗好有特色既 omakase~~~
適逢去完朋友店的 Grand Opening, 就遊走咗到跑馬地的日式餐廳晚膳


我哋之前 book 咗,去到好快就安排入座。
店員親切,問我哋要茶 or 水~
由於本人比較選擇困難 ...經店員介紹,最後選了點 omakase, 咩都試。
經介紹,點了一枝熟成梅酒,味道果然好入口,好味~

菜式,賣相,味道,不用多說,就是靚仔和好味,以解鄉愁


重點在於 飯後甜品,完全冇諗過 甜品可以擺得咁精緻,扼 like一流~
桃子和密瓜 + 粟米布丁,食到飽晒都覺得佢哋好好味


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-04
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Level1
3
0
2020-07-01 1407 views
This was our second visit, and on both occasions, the appetisers were amazing, but what followed were quite disappointing.We ordered two kaiseki sets ($880 each).
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
Chawanmushi  with  sea  urchin
Wagyu  with  daikon
Level3
75
0
2019-04-17 5183 views
Chef from Nadaman. Worked at the Imperial Hotel in Tokyo. With those credentials, how can one resist.The restaurant is in a slightly off beat location in Happy Valley. Simple and straight forward to find it. No problem.On this particular Sunday, we came to this beautiful little restaurant that is not typical of Happy Valley. Very modern Japanese, clean and subdued. Wonderful.We ordered the $588 lunch Kaiseki. And also a 180ml of cold sake.Uni, seaweed with Edamamae bean cream. A nice and refresh
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Chef from Nadaman. Worked at the Imperial Hotel in Tokyo. With those credentials, how can one resist.
The restaurant is in a slightly off beat location in Happy Valley. Simple and straight forward to find it. No problem.
On this particular Sunday, we came to this beautiful little restaurant that is not typical of Happy Valley. Very modern Japanese, clean and subdued. Wonderful.
We ordered the $588 lunch Kaiseki. And also a 180ml of cold sake.
Uni, seaweed with Edamamae bean cream. A nice and refreshing start.
Steamed egg custard with foie gras and crab meat. Frankly, we cannot see the foie gras inside but there was a distinct taste of foie gras. Very happy with this simple course.
Sashimi - Nice small samplying. Hirame fin meat, toro and shimaji. Nice touch.
Fried chicken with a yellow mayo. Not bad.
A dumpling in clear soup. The dumpling was wrapped in a piece of cherry blossom leaf, to commemorate the cherry blossom season. Inside, is a piece of fish on top of a rice ball of sticky rice.  Very tasty.
Large pot of rice cooked with tiny shrimps. Nice finish.
A funny looking dessert of a fruit syrup on top of a sticky mess of granola. Not my favorite.
They don't serve coffee.
Sake recommended to us was very reasonably priced and adequate for this meal. Not the best but acceptable.
The overall quality of the food was good, because they do use quality ingredients. And the kaiseki, judging from the lunch version, has dishes that were given careful thought to both taste and presentation, befitting of the kaiseki label. The food seems carefully prepared and definitely reminds me of the Nadaman clean execution. Would be nice to know what other sort of dishes he can make which is less formal and may be more fun. This is classical stuff and has its place.
Service was nice and attentive. But then unfortunately we were the only customers there. 
The price for the lunch kaiseki set is not that different from that of Nadaman. I prefer to be here because of the more intimate setting. We have booked another return lunch for this month.
The young looking chef is very professional but definitely not snooty. Married to a local Hong Kong girl and they have young kids. I hope they will do well.
Apparently they must have miscalculated, and later to find out kaiseki and at these prices may not enjoy enthusiastic support from the local population at Happy Valley. I really hope they can make it through to some good times.
Other Info. : Nice wine list. Don't bother to bring your own.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-07
Dining Method
Dine In
Spending Per Head
$600 (Lunch)
Recommended Dishes
  • Everything seems nice except the dessert which is weird.
Level4
139
0
2019-04-04 3814 views
早幾天有長輩👴🏻生日🎂,當然要請他吃餐好的!貴點也不要緊啦~最重要好食麻~所以朋友就推薦我來鈴木吃懷石料理了!Omakase Kaiseki (原本的價錢是$880,不過有幾道菜我加錢轉了)海膽甘鯛蒸物(另加$80)海膽份量不少~物超所值啊!五款刺身5款入面我最喜歡😘肉質細嫩的吞拿魚,超級甜的甜蝦!和蒸牛肉球這道菜是用和牛製成的!肉質超軟的~煎飽魚(另加$350)雖然貴,但好好食!整個口都是鮮味☺️蟹肉海膽黑松露釜飯我最最最難忘就是這個飯,從沒想過海膽加黑松露味道是那麼夾的!蘋果味蕨餅味道好特別啊!非常清新~這裏的確是不便宜,但細節位都很用心!用料名貴~來這裡慶生的話是不錯的選擇喔!
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早幾天有長輩👴🏻生日🎂,當然要請他吃餐好的!貴點也不要緊啦~最重要好食麻~所以朋友就推薦我來鈴木吃懷石料理了!
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Omakase Kaiseki (原本的價錢是$880,不過有幾道菜我加錢轉了)



海膽甘鯛蒸物(另加$80)
海膽份量不少~物超所值啊!
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五款刺身
5款入面我最喜歡😘肉質細嫩的吞拿魚,超級甜的甜蝦!
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和蒸牛肉球
這道菜是用和牛製成的!肉質超軟的~
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煎飽魚(另加$350)
雖然貴,但好好食!整個口都是鮮味☺️
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蟹肉海膽黑松露釜飯
我最最最難忘就是這個飯,從沒想過海膽加黑松露味道是那麼夾的!

蘋果味蕨餅
味道好特別啊!非常清新~
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這裏的確是不便宜,但細節位都很用心!用料名貴~來這裡慶生的話是不錯的選擇喔!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-25
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Level4
677
0
2019-01-28 2872 views
走進店裡就只看到玲木師傅一個人廚房還有一個師傅店裡的食物就由兩個人完成哥說是非常的努力和辛苦座位上的餐紙每張都不一樣的會印上不同的字句這次點了個廚師發版餐先來個餐前小吃つまみ海膽和海膽布甸沒想到連布甸的海膽味道也是濃烈之後是黑松露和魚的蒸蛋好滑啊下一道刺身五款包括了帆立貝,班,赤身,深海池魚,牡丹蝦刺身新鮮師傅在早早已經切片準備好以減少客人的等待時間不過刺身方面沒什麼裝飾在相比之下顯得空虛之後回到熟吃白子和真鯛加上水菜和大根汁配襯得可好也能互相發揮出食物的味道主菜和牛扒最後的漬物清理味蕾後就是味噌湯和鯛魚飯食在下多添加了一碗忘了還有甜品哈整體而言不過不失不過在下比較大食這裡的份量比較少適合小食量的客人由於店裡只有兩個師傅出餐的速度不是快希望大家沒時間別來吃又要投訴來了就慢慢等著慢慢享受師傅用心的料理真的辛苦大家了
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走進店裡就只看到玲木師傅一個人
廚房還有一個師傅
店裡的食物就由兩個人完成
哥說是非常的努力和辛苦

座位上的餐紙每張都不一樣的
會印上不同的字句
這次點了個廚師發版餐
先來個餐前小吃つまみ
海膽和海膽布甸
沒想到連布甸的海膽味道也是濃烈

之後是黑松露和魚的蒸蛋
好滑啊

下一道刺身五款
包括了帆立貝,班,赤身,深海池魚,牡丹蝦
刺身新鮮
師傅在早早已經切片準備好
以減少客人的等待時間
不過刺身方面沒什麼裝飾
在相比之下顯得空虛

之後回到熟吃
白子和真鯛
加上水菜和大根汁
配襯得可好
也能互相發揮出食物的味道

主菜和牛扒

最後的漬物清理味蕾後
就是味噌湯和鯛魚飯
食在下多添加了一碗

忘了還有甜品


整體而言不過不失
不過在下比較大食
這裡的份量比較少
適合小食量的客人
由於店裡只有兩個師傅
出餐的速度不是快
希望大家沒時間別來吃又要投訴
來了
就慢慢等著慢慢享受師傅用心的料理

真的辛苦大家了