JANG (Closed)

Im try Korean food at JANG as the first time, There are very nice place in Central, The staff arrange the window seat for me, When I looking for the menu, A waiter ask me would you like some drink first, So i order the Korean beer (Hite). Light beer very good for the Korean starter, Kimchi, spicy tofu, eggplant, bean spout, After that, Im order the BBQ spicy pork neck, Tender pork with spicy and wraps fresh vegetables, Pan-fried tofu with mushroom (Vegetarian), The sauce was really good with the steamed rice, I saw the kitchen window all chef is Korean, It was very nice we can enjoy the Korean cuisine in Hong Kong.  …Read More

This Korean restaurant is a hidden gem located at the L Place on Queen's Road in Central (it's actually closer to Sheung Wan MTR station). It's not the most authentic Korean cuisine but they've got an interesting and modern twist to the traditional korean dishes.Jang's never overly crowded. We have been here many times and we never had to wait for tables, not even on a Friday night, probably because they've so many seats and perhaps, it's not the most popular choice for dinner? Anyhow, we went there for lunch on a Saturday(perfect time for blogging), the staff was so nice that she arranged us the window seats after knowing we were gonna take some photos for you guys!Like every other Korean restaurants, you start off with Banchan, those small dishes of starter, which of course can be refilled *wink*. To be honest, we rarely enjoy Banchan but we LOVED the Banchan here. We're not much of a spicy/kimchi person but surprisingly these 're okay for moi. If it's okay for us, it's gonna be fine for everyone else haha. Also they had some really really good Banchan that we have never tried else where like the glazed potato, pea sprouts, and broccoli with those tiny lil fish.Believe us when we tell you we try really hard not to order the same dish every time because we're just that boring ha! They've actually got quite a wide variety of choices but it was only lunch so we've only ordered three dishes. Their seafood pancake was wicked good as well!Prawn & Jellyfish Salad with Korean Mustard Dressing $108; Napa Wraps with Pork Belly, Radish Kimchi and Lettuce $198; Mushroom Fried Rice with BBQ Pork $168Prawn & Jellyfish Salad with Korean Mustard DressingWhat can I say? This has to be our favourite dish! We've never had anything like this before, it's a really exciting and refreshing salad. This is like a customised salad for us because it has all our favourite ingredients like jellyfish, prawns, sliced seafood sticks and cucumber, but what we loved the most about this salad was the Wasabi! It's quite strong but we were just so addicted. Make sure you order this if you have a stuffed nose ha!Napa Wraps with Pork Belly, Radish Kimchi and LettuceNow this gotta be our favourite dish! Yes another favourite dish! Please don't ever compare this with the other similar dish you have had elsewhere. This one is beyond uhhmazing. Okay let's start with those beautiful slices of pork belly. Thank god they did not have that stinky smell of pork. They were thick but soft. The sauce that came with it was very tasty. I am not sure what sauce it was but it wasn't too spicy and it has some lil dried shrimps inside. It just tasted super nice. Lettuce, cucumber and carrot were all fresh and crunchy and you can always ask for more. Make sure you don't forget to try those salad on top of those pork belly, they are the best part of this dish. They are perfectly seasoned with spice and sesame oil. Shame they couldn't refill that for us (we actually asked for more every time haha). Mushroom Fried Rice with BBQ Pork This is a very usual Korean dish you could get elsewhere but you could easily tell this one is much better. We tried this for two times. The first time we had it the pork was slightly overcooked which made them a bit rough, but this time the tenderness of the barbecue pork brought the whole thing to a whole new level! The pork was beautifully marinated, it has a sweet and fruity flavour.…Read More

Today was very cool, I go with my friend to Central looking for the Korean restaurant, At The L Place 18/F JANG Korean Restaurant, I saw the menu had 60 items, O.... very hard to choose 4-5 items for sharing for 2 peoples, We just order the promotion menu, The BBQ boneless galbi with beef soybean paste and Army base stew, The BBQ beef was really good and juicy, The manage said the beef is US prime, Soybean paste with beef the base from korea, The really good once is Army base stew, I know all the korean restaurant will have the same dishes, But JANG is the No.1 even we try other Korean restaurant before, The soup is less spicy with Korean noodles, rice cake, spam, sausage, beans, vegetables.........., For the drinks, I just copy the korean peoples order Soju and beer mix, It was taste good with the hotpot, We get the HSBC visa card 10% discount off, I think I will try other items on next time because the menus is so many choices.   …Read More

We had a 80 peoples whole place event party dinner at JANG, The restaurant design and light was looks good. Set menu: Deep-fried Chicken salad, Crispy chicken with green salad and spicy soy sauce dressing. Kimchi pancake, Crispy pancake with kimchi and spring onion.BBQ Beef Bulgogi, The beef was tender and taste good.Spicy rice cake with fish cake, Same taste of Korea.Stir-fried Vermicelli with beef, Korean style vermicelli with bulgogi beef.Also get the "All you can drink" promotion, We had many peoples drink a lot and very happy and enjoy in there.Thanks JANG.…Read More

中環區只有很少韓國餐廳, JANG是其中一間。午餐組合有不少蔬菜, 以辣為基調少用油沒有芝士 (即正統一點的韓菜麼?), 吃罷覺得很清新! 另外, 小妹由其喜歡餐廳環境很寬敞, 連吧台位置也是令人難以致信的深! 價錢在這個地區來說也是非常合理, 是日六人同去, 一人揀一款食物再share來吃, 合共HK$999, 已是既豐富又開心。是在中環吃lunch的一個好選擇呢。午餐有set lunch special 和 chef special 兩款, 不過都一樣是有前菜甜品, 所以都是揀自己想吃的就好了。種類也蠻多的, 有石鍋飯, 有湯鍋, 有湯麵, 有炒粉絲, 林林總總的總一款合心水吧? 價錢就由HK$128到HK$228, 真正的豐儉由人。香辣豚肉炒粉絲 HK$128+10%沒有加入過量的麻油的炒粉絲, 滋味複雜而多層次。雜菜切得夠幼細, 種類多之餘下的份量也多, 吃到口中更加覺得健康。比意料之外多一點辣, 非常的惹味。粉絲彈牙入味, 絕對好食。特選香辣海鮮湯麵 HK$148+10%湯麵的質素就不及炒粉絲了。最大的原因是它的辣度實在是太高, 令味道變得很單一。而辣, 是一種痛感而不是味道。除非你是「辣」的大FANS, 否則不太可能愛上這個麵。麵, 用的是烏冬, 雖然沒有甚麼不好但我還是希望她們用即食麵 (部隊鍋的影響力真高)... 烏冬是有咬口的, 海鮮份量也很多, 但怕辣的我對它的好感度還是不高就是了。辣炒年糕配燒烤雞肉 HK$158+10%不想吃麵就「叫餸食飯」吧。芝士、烤雞、年糕一起煮, 就是很韓風的一個食物組合。今次在JANG吃的是無芝士版, 雖說沒有香濃芝味, 但雞味和辣的惹味就顯得突出了。雞塊無骨, 沾滿了惹味辣醬, 配香軟的白飯同吃是最好的! 小妹對這個味道很受落, 可能是因為最近外食不少或是人年紀大了, 有點膩, 對芝士的渴望相應降低了。韓式燒烤牛肋肉 HK$178+10%想吃好一點點, 也可以揀個牛肋肉。大家一致覺得這個餐不抵吃, 牛肋骨份量不算多。牛肉味頗濃但帶點騷, 偶爾有一兩塊牛更加是有筋的, 很難咬開呢。蔥雖香, 但要飲食均衡的話就要靠隨餐付上的蔬菜湯了。韓式牛肉石燒飯 HK$148+10%一個好吃的石鍋飯當然要夠熱, 有少許飯焦, 多爽口蔬菜, 及加上香口辣醬。JANG的韓式牛肉石燒飯完全可以做到以上幾點。小妹最喜歡它的飯夠乾身, 就算加了了辣醬拌均之後都不會變得濕濕軟軟。另外, 又是蔬菜好多, 木耳、芽菜、菠菜、蘿蔔絲, 給熱辣辣的石鍋飯逼熟, 好吃。韓風野菜飯 HK$148+10%如果喜歡蔬菜爽口一點, 小妹會推薦你吃這個韓風野菜飯, 是我今天最喜歡的一個飯! 蔬菜的份量比石鍋飯的更加多. 木耳、芽菜、菠菜、蘿蔔絲、蘑菇、沙律菜, 全部都非常新鮮! 使用普通碗保溫沒有石鍋好, 將全部材料都拌均之後溫度不太高, 因而蔬菜都可以保持爽口, 大愛! 這個飯也適合吃素的朋友仔噢。香芋雪米糍最後店家奉上加了紅豆和忌廉的香芋雪米糍。香芋雪米糍在中環的中式餐廳很常見, 一般都用作飯後甜點。但當大家都是連透明包裝袋一起、雪得又硬又實就奉客時, JANG這樣花心思擺個碟, 就顯得難能可貴。而且, 香芋雪米糍已經好好解了凍, 軟綿綿的, 太正點。…Read More

I usually call to make reservations wherever I eat, so this is definitely a place where you can take a group of friends and feast. Sit sofa so they won't charge you minimum spending in a private room.I like their Bulgogi and Galbee, my friends like their raw beef with raw egg mixture, I also like beef tongue, and the sauces they use are delicious. I also like jap-chae, which is a clear glass noodle mixed with vegetables and beef. My friends also like the tofu hotpot soup with seafood.The plum wine/soju is also good for friends who want to drink, or usually the boys drink beer with their KBBQ.Highly recommend for groups of 4+ so you can try a little bit of every food. I guess I would recommend at least 5 people so you can order a variety of dishes.…Read More

I went with a Korean friend and my husband who worked in Korea for many years. I myself am a Korean. We thought the food was excellent. The Naengmyun (cold noodles) was extremely good and better than what you can find in most of the restaurants in Seoul.  My husband thought his Bibimbap excellent.  The side dishes, such as the vegetables and the kimchi, were also very good. The atmosphere is modern; the interior is pleasant and spacious.  It would be a good place to have a group lunch or dinner with friends or colleagues. It's authentically Korean food. We will definitely be visiting this restaurant again. The food and decor here are more upscale than what you will find in other Korean restaurants in Hong Kong - consequently it is a unique option.  We thoroughly recommend it.  …Read More

I am surprised that this place here actually managed to survive for such a period of time!!! The food is AWFUl  At the beginning i thought humm....its in central and its Korean, how bad can it possibly get right? But trust me, the food here is overpriced, the quality they are serving are worst than the all-you-can eat restaurants!!!!!! My gf ordered a Jang special Jja jang bab... and on the menu it says it comes with 黑豚肉, but it was clearly 五花腩 and they charged us $148!!!! This is very disappointing... honestly... there was absolutely nothing special about it. I ordered a Galbi gooi, trust me you gunna get a much better quality in an All-you-can-eat restaurant!!!!Not ever coming back here again... waste of our time and appetite …Read More

平日夜晚只有幾枱客人， 燈色昏暗， 未入去就已經被餐廳既裝橫吸引了。侍應們態度都很好,整體感覺良好！ 送黎既前菜四小碟最好味係泡菜同薯仔。主菜點了牛肉石燒, 冷蕎麵, 辣豬腩肉…味道很好， 賣相也不錯！ 是一間可以常來的食店！ 美中不足是洗手間太細啦！…Read More

Attended online dining platform 's launch and tried Korean fried chicken and Korean rolls from JANG.The rolls were the best because they were filling and deliciously crammed with lot of fillings such as egg, vegetables, frankfurters, spinach and Korean pickles. online dining platform is an online food ordering site with delivery!…Read More

Had dinner and the food was surprisingly good. There were mixed reviews so wanted to find out myself. The dishes were different from traditional Korean food because of the food decoration but the tase was closer to original Korean food.I was stationed in NYC before and this restaurant is close to the ones there.Main dishes were similar but the two very good dishes are beef brisket with sesame and salt and braised ribs. The rolls were very interesting esp. the roll with squid. I have never tried that mix but I heard it is popular in Korea and it tasted good right before the main dishes.Overall, worth going and would be good for big groups to share food.…Read More

Had lunch yesterday with a friend and ordered their lunch set of grillled spicy pork neck and kimchi pork belly soup.  The spicy pork neck is really dissapointing, it looks like korean bean paste mixed with tabasco and pork. Aside from a dissapointing lunch, my friend and I got sick afterwards. Both of us exhibit frequent vomiting and stomach pain last night (we didn't even had dinner ).  I'm a bit concerned on their food quality and what they serve to the diners.  Definitely not going back there again!…Read More

同朋友成年冇見，講話要約但又係hea左去咁XDDDD今次終於出到黎，因為想食韓國炸雞，最後揀左呢間Jang環境好寬敞闊落，裝潢睇落好高尚:^0中間既感覺似係Bar/Lounge多過係食韓食既餐廳:^)前菜賣相幾精緻吸引泡菜味道不是濃烈type，開胃又不刺激豆腐都係清淡版本，微微豆香感覺清新其他幾款都幾好入口，又唔會過油重點係佢既前菜可以免費續盤:^)，同韓國普遍既practice一樣海鮮香蔥煎餅　$128份量同外面既差不多，切到不平均，不如俾我自己切算-___>煎餅非厚身，不過都算足料，有不少魷、蝦同蜆，分佈都均勻蔥味不重，香氣淡薄，反而煎過既焦味較濃香外皮唔會太油膩，還是可以接受既地步，更可謂香得黎帶微脆度:^)綜觀都合格，只係大小不太讓我滿足XDDD香脆甜辣炸雞　$168一上桌見到好似好少件數，但食落先諗起係起左骨既，呢個份量其實都ok架啦熱度夠，醬汁甜辣而不過嗆，唔會話食到要飲哂水解辣享受唔到咁:^)炸雞有點點脆口，大咬一口冇滲油雞肉有肉香冇雪味，又唔會過老老實講，食食下有種食緊咕嚕肉既感覺XDDDD其實整體黎講，環境食物服務都係可以接受既但問我會唔會再黎就真係要考慮下，畢竟有咁多direct competitors………Read More

rA frist time try the Korean food with my wife at the Central, JANG restaurant looks very good, Hopefully I can book the table by the window bar area or private room, The waitress were very attentive and polite, Window open kitchen we can saw the chef is korean, The drinks and food was petty good. I will definitely return. …Read More

I have been at Jang for 2 times last year.  This's the third time I ate there.  It's not known why the quality of foods was getting so worse.  The pork (supposed to be steamed) of the "Pork Belly wrap" was very oily; the fried sole fillet was not in shape with too much flour (falling apart when I tried picking up one by chopsticks), and not crispy at all; the seafood pancake is totally tasteless.  Sorry, I will never go there again.…Read More