Video
1-min walk from Exit N1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23126686
Introduction
This steakhouse serves multi-cuisine dishes with stylishly decorated. It offers spaghetti, steaks and a variety of wines and coffees at a good price. You may enjoy a relaxing evening with your significant other.
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Opening Hours
Today
12:00 - 02:00
Mon - Thu
12:00 - 02:00
Fri - Sat
12:00 - 03:00
Sun
12:00 - 02:00
Public Holiday
12:00 - 02:00
Public Holiday Eve
12:00 - 03:00
*下午茶供應時間改為14:30-17:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
今日得閒同FD飲一杯，FD一直飲開哩間，話質素好高，咁試試。餐廳裝修得好型格，不過就唔算太大，得室內同室外幾張台，如果唔想等位，一早book定位啦。Fresh Green，呢杯飲品真係好靚，整體以綠色為主，再點綴埋青瓜同薄荷。飲落蘋果果汁嘅甜味恰到好處，再加埋薑汁汽水微微辛辣，層次感十足。微微帶出青瓜同薄荷味道，真係夏日首選。Air Force Red，杯嘢顏色粉粉嫩嫩，草莓同荔枝嘅香甜完美融合，再加入蘋果同薑汁汽水調味，飲落氣泡感十足好清爽。香炸雞鎚，火候控制得好好，外皮炸得金黃酥脆，入面嘅雞肉嫩滑多汁。雞鎚已經預先醃制過，食落恰到好處，唔洗點醬已經好夠味。意式火腿芝士拼盤，呢個拼盤配料好豐富，有兩款火腿片，醃制青瓜，橄欖，芝士等。火腿片咸香適中，油脂分佈均勻，入口即化。芝士味道濃郁又唔會太搶，配埋旁邊嘅醃制青瓜同橄欖，鹹酸交錯，層次感爆棚，用來送酒或者作為前菜都一流。加拿大有骨豬鞍扒，豬扒勁大一件，比巴掌仲大。煎得火候啱啱好，外焦裡嫩，肉質鬆軟又有嚼勁，食落肉香十足又好juice。仲搭配埋焗薯同蒜蓉青菜，焗薯軟糯香甜，蒜蓉青菜清爽解膩，全部食曬真係好飽。
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估唔到係K11附近有一間隱世嘅中東feel餐廳, 室內佈置好有夏日氣氛，尤如置身海邊咁chill。餐廳兩邊都有落地玻璃窗，欣賞尖沙咀美景，超美。炭燒新西蘭Alliance PS 肉眼扒今日先知PS（Prime Steer)級為紐西蘭牛肉分級最高級，使用年齡在24-36個月的優質閹公牛及未孕的母牛。天然放牧草飼養牛, 因此牛隻瘦肉比例較高，低膽固醇。肉眼扒旁配粟米條、紅蘿蔔及原個焗薯仔. 牛肉肉質十分好，油花密集。叫5成熟，口感更一流。$178 鵝肝黑松露忌廉汁意粉意粉煮到剛剛好、口感非常彈牙。吸收晒黑松露同鵝肝嘅味道非常好食。鵝肝亦煎到非常香。Just for you餐廳有一杯cocktail叫Just for you.bartender會根據你嘅要求，幫你製作一杯專屬於你的cocktail. 要求：少酒、甜、fresh用薄荷酒及桃酒做底、加入蘋果汁、蔓越莓汁、薄荷葉做成。飲落有點像黑加倫子味，酸酸甜甜好易入口。要求：酒重、fresh、大杯用六大酒做base, 鮮榨橙汁、西柚、檸檬、青檸及紅糖水作最底。出來好吸晴、是七彩漸變顏色，好夢幻。最正係用新鮮水果現場榨汁製作，飲到有西柿粒，好fresh。
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今日去尖沙嘴呢間好有氣氛嘅餐廳食飯，同老公飲下野輕鬆下我地叫左1️⃣煙三文魚牛油果青芥末帶子他他呢個前菜好有驚喜，煙三文魚同埋牛油果加帶子呢個組合第一次嘗試，但係全部都好夾，牛油果味道突出👍2️⃣炭燒加拿大有骨豬鞍扒呢個豬鞍扒我覺得非常之出色，只係用咗簡單調味，可以食到豬嘅味道同埋肉汁好豐富。豬肉好似慢煮咁樣，好嫩😍3️⃣炭燒牛柳配紅酒汁牛柳叫左7成熟，上臺覺得啱啱好，牛柳食落好軟熟，搭配紅酒汁一齊食，紅酒味道濃郁，帶出牛味4️⃣心太軟心太軟唔錯，唔會好甜，朱古力味濃郁，伴碟嘅曲奇雪糕，我都覺得幾好食，食到好多曲奇碎5️⃣Ice-land呢杯係沙冰，有荔枝同熱情果香味，幾清新6️⃣Air force red士多啤梨味濃郁，酸酸甜甜易入口消費價錢：2人💰910.8，人均💰455.4結論：（10分為滿分）味道：7.5/10性價比：7.5/10回頭指數：7.5/10餐廳名稱：Jagger餐廳地址：尖沙咀麼地道31-41號FHP購物中心地下26-30號舖
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Visit Jagger if you need a shoulder to lean on and a glass of tipple to relax. It’s a very comfortable bar & restaurant with delicately designed cocktail and wine menus. I love the sofa seats with fluffy patterned cushions so I can lean on drinking and snacking. That night we had two glasses, mine was this elegant rose petals topped egg white & cucumber Hendricks gin, served in an eloquent tall stemmed martini glass- I Just Love This! (Named “Womaniser” on the menu, literally quenching my appetite too…) My friend was on sobriety so she treated herself to a sweet strawberry lychee ginger ale “Air Force Red”. Ladies, never get drunk without your munchies. You can pick your choice in the platter of deep fried tidbits, we had tempura shrimps, fried squids, drumsticks and very crunchy waffle fries! Mains: back-to-basic tenderloin that’s minimally seasoned, dressed with a red wine reduction, meat was fresh and came with a very creamy mashed potatoes. Crab and asparagus pasta cooked in lobster bisque was a good idea to minimise unnecessary hangover. Munch on!
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今次同班friend去咗尖沙咀Jagger，呢間嘢真係好有mood㗎！餐廳分室內室外，室內裝修幾高檔，室外就chill好多，夜晚仲有燈飾好浪漫💡～ 必食推介鵝肝黑松露忌廉意粉🍝 啲意粉al dente到不得了！鵝肝煎到脆卜卜，一咬落去「沙」一聲，入面即刻化開🤯 個黑松露醬多到瀉，每條意粉都掛滿汁，松露香衝上腦門個下真係爽！ 炭燒新西蘭肉眼扒（五成熟）🥩 師傅火候掌握得超好，切開粉嫩嫩但完全冇血水💗 炭燒香超突出，個焦脆邊位正到痺！肉質軟淋得嚟仲好juicy，點少少海鹽已經夠晒味～ Cocktail方面有驚喜： 🍸Yu-Ni - 薄荷+綠茶好fresh，尾段蘋果甜味慢慢滲出，解膩一流 🍹西柚Gin Tonic - 苦甜平衡得啱啱好，粉紅色睇得又飲得
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