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| Restaurant: | Jade Garden (Tai Po Mega Mall) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Telephone
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Introduction
It provides different nostalgic and new dim sum, such as abalone siu mai and black steamed bun. It also serves classic canton cuisines like crunchy suckling pig with glutinous rice and crunchy boneless short rib, both crunchy outside but tender inside.
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Opening Hours
Today
07:30 - 16:00
17:30 - 23:00
Mon - Sun
07:30 - 16:00
17:30 - 23:00
Public Holiday
07:30 - 16:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
屋企人有飲早茶習慣，響疫情時，一般都是點外賣響屋企嘆。今日自己心血來潮想食點心，去返之前成日叫外賣點心既翠園，買幾個點心返公司做午餐。翠園既點心一直都有保證，價位同質量都係中上既水平。大埔既翠園一向都係要排隊，排個幾十張飛係好閒事，不過我今日係點外賣，外賣當然係無加一收費，但個盒同袋要收返各＄１，我一直都好想問，可唔可以自擕食物盒，或者自擕用返翠園既外賣盒得唔得？環保又慳錢。外賣既選擇比堂食少D，同埋無左孖寶，唔明點解唔比人外賣叫孖寶。鮮蝦菜苗餃～皮薄，菜苗新鮮，食到１條條菜，我覺得比菜蓉有口感。珍珠雞～糯米雞既迷你版，同樣是以荷葉包著糯米，淡淡荷葉香氣，饀料味道濃郁，肉汁豐富，啖啖滿足。羅白糕～中規中矩，比較普通，唔係好食到蘿蔔。叉燒腸粉～等外賣時，我問需要多長時間，店員說，腸粉無得急，即點即拉，果然，皮薄得來很滑，叉燒唔肥好淋，整體好好味。春卷～火喉控制得宜，皮脆但餡料好普通，之前個火鴨春卷好食好多。
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今晚同屋企人食晚飯但落雨唔想去太遠嘅地方喺大埔超級城食小菜就諗起翠園🦆片皮鴨鴨皮脆脆地唔油膩 幾好食雖然係優惠價 但唔算細隻🐷糯米豬叫咗個例牌份量 6件好飽啊乳豬加糯米飯 唔錯之選🌸👅象拔蚌粉絲煲乾身 唔會太濃味叫多碗白飯 一齊食就yummy yummy 😆👅魚香茄子煲唔辣嘅魚香茄子茄子煮到好淋好淋 出街食通常都係油浸煲呢個反而唔會好油🫢同屋企人食飯黎講環境唔錯食物唔錯有優惠嘅平日性價比高☺️
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一向都認為翠苑飲茶是中上水平，但此日到來飲茶令我大失所望！下午兩點半入到去，雖然只係等位約五分鐘，但侍應人數有限，服務一般，點心上菜速度慢，由落單至第一個點上枱要近半小時，自己還要自行清理食完的碗碟，叫人沖水！點心水平亦非常失望，又唔夠熱，味道一般，性價比低🙁令人極失望!
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每一次weekend去到大埔超級城，都好多好多人喺度排壽司郎或者Outback，只要係「餐廳」都有好多人排隊，只要喺大埔人流比較多嘅地方開茶餐廳，當然味道都好重要，我相信假期一定好忙😂🈺不過食咩都要等，所以最後都同屋企人去到大埔超級城嘅翠苑一齊飲茶，當我拎住個飛嘅時候，發現要等50個位嗰一刻,我真係好想放棄，好彩隔離有一家人原來佢一早又拎多咗飛，所以佢就俾左張飛我，只係等多十幾位就可以享用我哋嘅午餐😆好開心，因為唔洗等到食下午茶😋翠園係大埔只有一小段日子嘅歷史，點心嘅價錢都係比較昂貴，不過味道係可以架，有啲酒樓嘅點心味道一般，但價格都唔平🤫不過呢間酒樓嘅味道係對得主個價錢嘅！但對我黎講都有少貴😶間唔中一、兩次都可以接受嘅😚⭐️筍尖鮮蝦餃 💰$45⭐️北菇棉花雞 💰$45⭐️百花釀魚肚 💰$45⭐️甫魚滑燒賣 💰$41⭐️水晶帶子菜苗餃 💰$41⭐️鮮蝦腐皮卷 💰$41⭐️椒鹽豆腐粒 💰$41
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香港人熱愛飲茶，為了上茶樓還得早早排隊呢！筍尖鮮蝦餃 $45蝦餃皮彈性，裡頭食得到完整的蝦肉。甫魚滑燒賣 $41燒賣餡加入甫魚滑及豬肉，口感紮實。北菇棉花雞 $45雞肉嫩而不乾柴，冬菇及魚肚吸飽了雞湯的鮮美。時菜鯪魚球 $37鯪魚球膠質豐滿彈牙，同時保留了魚肉原有的鮮味。砂煲鮑魚汁炆鳳爪 $52鳳爪是每次飲茶必點的，鳳爪軟爛又入味，完全食得到豐富的膠原蛋白。X.O.醬煎腸粉 $48腸粉嫩滑，但XO醬略嫌過少，不能發揮鮮味。椒鹽豆腐粒 $45外表金黃，吃起來外面咸酥，內裡幼滑細膩。鮮蝦腐皮卷 $41腐皮炸得酥脆，餡鮮滑嫩，蝦味鮮香。香麻叉燒酥 $41酥皮散發出烘焙的黃油香，內餡叉燒肉鹹鹹甜甜。人蔘烏龍 $34口味獨特，飲後回甘帶點甜，有助消滯去膩。
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