東歐餐廳

Ivan The Kozak
94
8
2
6-min walk from Exit D2, Central MTR Station continue reading
Telephone
28511193
Introduction
Ivan The Kozak is a traditional Russian and Ukranian restaurant that offers Hong Kong a real taste of Eastern European cuisine. Apart from food, the restaurant also has 20 different kinds of Russian vodka, Czech wine, Austria beer and Hungary red wine. continue reading
Good For
Romantic Dining
Group Dining
Special Occasion Dining
Opening Hours
Today
12:00 - 15:00
18:00 - 00:00
Mon - Fri
12:00 - 15:00
18:00 - 00:00
Sat - Sun
18:00 - 00:00
Public Holiday
18:00 - 00:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB
Number of Seats
60
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Restaurant Website
http://www.facebook.com/pages/Ivan-The-Kozak/111449200254
About
正宗東歐菜 至啱你心的異國口味
由真正的烏克蘭與俄羅斯大廚擔正煮理的「東歐餐廳」,店內擺放了一系列富有東歐色彩的枱椅,場內燈光昏暗有情調,牆上掛有偌大的基輔市(烏克蘭首都)特色風景畫,讓我們猶如置身別國,浸淫於一片歐陸的情懷當中。
所有菜式均由烏克蘭、俄羅斯廚師親自煮理,在當地菜式中挑選至合香港人口味的出名「名物」,確保原汁原味,又能同時令你舌尖嚐到絕佳滋味!
大廚推介的歐陸菜式有:正宗烏克蘭羅宋湯、招牌芝士焗牛脷盅、俄國宮廷煙鹿肉、焗蘋果鴨胸、家常椰菜卷等。紫紅色的烏克蘭羅宋羅由新鮮帶甜的紅菜頭餚製而成,湯中間放有酸忌廉,鮮甜味美。招牌芝士焗牛脷盅由大廚揀選靚靚牛脷,加入濃香芝士醬汁等,再於面層置有一層脆香酥皮。吃的時候,可先將面頭的酥皮切成一細件,一件酥皮一塊牛脷,連汁一同吃下,惹味無窮令人欲罷不能!而店內備有多款東歐直送的地道美酒,每一次,美食加靚酒會令你想一試再試。

About Reward Scheme
Signature Dishes
Roasted pig 招牌芝士焗牛脷盅 Baked rabbit in russian style Ukrainian style dumplings with your choice of mince meat or mushrroms & potatoes with onion Roasted venison in palace style White sea bass with onion & peppers, grilled to perfection
Review (118)
同朋友慶祝生日,平時食嚟食去都係差不多菜式,今次揀左間食烏克蘭菜嘅,加上之前睇過介紹,更加想試一試。一入餐廳已經覺得裝飾佈置好東歐😆,有其特色,非常適合影相。正宗烏克蘭羅宋湯一睇就知同平時飲開嘅唔一樣,紅卜卜嘅,因為落咗紅菜頭。上面配埋sour cream, 感覺好新鮮,同平時飲開嘅羅宋湯好唔一樣,味道唔錯有驚喜。海鮮蘑菇卷炸漿/粉唔會好厚,入面餡料十足,食起上嚟亦冇油膩感覺,唔錯。基輔炸雞扒呢度嘅名菜之一,雞扒入面包住芝士,同蘑菇卷一樣,炸漿/粉感覺剛好,雞好滑,唯獨有啲可惜係芝士冇流心效果,呢樣略嫌失望咗。地道香燒豬肋骨上枱時會係你面前再點火燒一燒,有得食有得睇😆 豬肋骨整得好林,但我覺得如果調味可以淡返些少就完美,稍為覺得鹹咗啲。由於同平時食開嘅西餐真係有分別,個人認為值得一試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-05-16
101 views
第一次食東歐菜,呢度實在太高質!首先環境好靚,佈置得好有心思。同埋坐得都好舒服。1. 羅宋湯好好飲,撈勻酸忌廉之後酸酸甜甜,好特別。2. 豬肋骨係一定要叫,實在太出色啦。姐姐會淋vodka落黎點火, 而d豬肋骨係整得太嫩太好食,我朋友唔係咁好豬肉都好鍾意呢度既豬肋骨,一定要試!3. 基輔雞扒呢個我覺得都好食既,但相對之下冇豬肋骨咁大驚喜,就係好大舊牛油+雞扒,係好嫩既4. 芝士燉牛脷盅芝士味好濃!細細兜都好多牛脷架,好抵食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-05-16
0 views
2pm 去食lunch set。見到有很多第一次去的客人。Lunch set $120左右,好抵食。店小,但佈置特別。專登去試 羅宋湯。偏淡,多料,好適合夏天飲。不是香港式的羅宋湯。要懷著試新事物的心態比較好。這是雞+薯蓉。個薯蓉如飯粒,好爽好”飄”,有d似食風,不是平日開好”杰” 好飽肚的薯蓉,好吃!雞就普通。牛舌意粉。個汁好creamy, 好好味。意粉就一般。這個士多啤梨醬的小旦糕,很好吃!我想叫 a la cart 再吃一大件。但 lunch session 不做 a la cart,所以唯有晚餐再去吃。整體不是特別吸引,但可以去試下。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-05-15
85 views
食物okay 但作為一個會欣賞食物及享受happy Friday 既人我絕對吾會推介。當我仲考慮緊叫鴨胸定豬肋骨時、已經有人收哂我d 碟、之後問我仲要吾要desserts. 我3 月已滿心期待book 位試下呢間黃店,估吾到我要係1 個鐘內飲哂6 shots vodka 加beer , 中立評價係食物尚可但吾係咩一試難忘個隻、係好食既。但都係個句、應該係因為太多booking, 可能主人家想多做生意明既。但作為消費者及酒客、我吾會特別推介。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-05-15
72 views
訂座接近一個半月,終於食到2個人叫左煙三文魚凱撒沙律,煎薯餅,基輔雞扒,甜品係芝士餅凱撒沙律異常大碟有好幾款沙律菜煎薯餅真係好驚喜,好好食煎得香香脆脆,配上sour cream 好 match 主菜我揀左基輔雞扒,雞胸炸完竟然好嫩,上枱時職員仲提示中間切開有溶岩咁流出黎,味道但我自已覺得略為太油 但旁邊鮮炸薯片又係好好食甜品連芝士餅都好特別,熱既又咸咸地,不過唔太得芝士味既要留意同路人光顧食得開心又安心,大推推 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)