東歐餐廳

Ivan The Kozak
62
5
2
6-min walk from Exit D2, Central MTR Station continue reading
Telephone
28511193
Introduction
Ivan The Kozak is a traditional Russian and Ukranian restaurant that offers Hong Kong a real taste of Eastern European cuisine. Apart from food, the restaurant also has 20 different kinds of Russian vodka, Czech wine, Austria beer and Hungary red wine. continue reading
Good For
Romantic Dining
Group Dining
Special Occasion Dining
Opening Hours
Today
12:00 - 00:00
Mon - Fri
12:00 - 00:00
Sat - Sun
18:00 - 00:00
Public Holiday
18:00 - 00:00
Payment Method
Visa Master AE Cash UnionPay JCB Alipay AlipayHK
Number of Seats
60
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Restaurant Website
http://www.facebook.com/pages/Ivan-The-Kozak/111449200254
About
正宗東歐菜 至啱你心的異國口味
由真正的烏克蘭與俄羅斯大廚擔正煮理的「東歐餐廳」,店內擺放了一系列富有東歐色彩的枱椅,場內燈光昏暗有情調,牆上掛有偌大的基輔市(烏克蘭首都)特色風景畫,讓我們猶如置身別國,浸淫於一片歐陸的情懷當中。
所有菜式均由烏克蘭、俄羅斯廚師親自煮理,在當地菜式中挑選至合香港人口味的出名「名物」,確保原汁原味,又能同時令你舌尖嚐到絕佳滋味!
大廚推介的歐陸菜式有:正宗烏克蘭羅宋湯、招牌芝士焗牛脷盅、俄國宮廷煙鹿肉、焗蘋果鴨胸、家常椰菜卷等。紫紅色的烏克蘭羅宋羅由新鮮帶甜的紅菜頭餚製而成,湯中間放有酸忌廉,鮮甜味美。招牌芝士焗牛脷盅由大廚揀選靚靚牛脷,加入濃香芝士醬汁等,再於面層置有一層脆香酥皮。吃的時候,可先將面頭的酥皮切成一細件,一件酥皮一塊牛脷,連汁一同吃下,惹味無窮令人欲罷不能!而店內備有多款東歐直送的地道美酒,每一次,美食加靚酒會令你想一試再試。

About Reward Scheme
Signature Dishes
Roasted pig 招牌芝士焗牛脷盅 Baked rabbit in russian style Ukrainian style dumplings with your choice of mince meat or mushrroms & potatoes with onion Roasted venison in palace style White sea bass with onion & peppers, grilled to perfection
Review (77)
Level2 2018-12-22
415 views
餐廳未搬之前曾經食過一次,感覺不是太好,因為當時係街邊舖,同朋友用餐之際,聽住假天花上不時傳出砰砰聲,好似幾隻老鼠係度賽跑咁,真係食龍肉都冇味。而家搬左新舖,裝修同以前一樣咁有特色之餘,少左街舖既嘈吵,環境感覺又衛生d。例牌必叫正宗羅宋湯,魚子醬配班戟,一如以往的好味,比較意外既係第一次叫既紅菜頭魚柳沙律,以為會腥腥地點知又出奇地好食,味道好夾。全晚唯一道味道較差既,係烏克蘭香煎薯餅。薯餅黎講,老麥比較好食。主菜亞美尼亞烤羊仔扒,羶味十足,唔鍾意既人應該會頂唔住,我就幾like,咁先似食緊羊架嘛。總結頭盤:正宗烏克蘭羅宋湯(必食)紅菜頭魚柳沙律(推介)小食:魚子醬配班戟(必食)烏克蘭香煎薯餅 (不建議)主食:亞美尼亞烤羊仔扒 (推介)小插曲,埋單之後老闆話請我地試酒,試左幾支伏特加,好正好好飲。真係純粹試酒,老闆完全冇提過有冇得賣,我地亦都冇問,講句多謝咁就走左 xD 老闆完全唔介意 very nice 👍 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-12-21
368 views
男朋友專登openrice揀左呢間特別既東歐餐廳同我慶祝生日😛我地訂左平日既dinner,人唔算多,安靜得黎都好有氣氛,佈置係精心設計過,所有野都好靚,仲帶俾我地好多驚喜❤️。我地跟住網上recommend揀左正宗烏克蘭羅宋湯、招牌芝士焗牛脷🍽完全無令人失望😋羅宋湯好清新,焗牛脷好似入口即融咁,酥皮配埋個咸芝士,真係一流👍🏻另外揀左羊扒同埋紅酒煮鹿肉,羊扒個皮好脆,第一次食紅酒煮,個味係估你唔到既好食🤣不過鹿肉就唔算特別,如果想試個汁可以一戰😎甜品pancake都唔錯😜最值得一提係超好人老闆🤩食到最後得返我地一枱客人,老闆走左黎同我地傾計,話見我地嗌左白酒飲,問我地鍾唔鍾意飲vodka,一轉眼就拎左六、七枝出黎,俾我地試飲🥃唔同favor、齋vodka、獨門自製都有,真係大開眼界😳極力推薦大家一定要試佢地既vodka!老闆超得意超好人👦🏻臨走佢幫我地影相,又係一大驚喜😍專業既攝影技術,指導我地坐既位,擺咩pose🤣仲有隱藏驚喜就要留俾你地自己發掘啦🙊超推薦呢間餐廳❤️💯 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-12-04
621 views
今次為了慶祝朋友生日,專程來到中環,因為聞說舖頭有個雪景打卡位! 但好可惜,來到先發現舖頭搬左,所以打卡位冇左☹️不整體來說舖頭的裝潢都好有特色,很有東歐的小風情,可能剛好有一檯金髮碧眼的外國人係度進餐吧! 回歸正題,作為東歐作主題的餐廳,點會不食 魚子醬呢! 佢地的魚子醬有兩款,一款我忘忘了是什麼,價錢就得好清楚$680,太貴了! 所以我地也不考慮! 我們點了這個$148的三文魚子醬,送了兩塊pancake, 老闆仲很好細心,問我地食過未,仲交埋我地點樣食👍🏻👍🏻 仲有招牌芝士牛脷盅👍🏻 牛脷夠大件,很有口感 加埋芝士,很配! 芝士餃子🥟整個餡料都係芝士,喜歡芝士都可以一試! 甜品 蜂蜜蛋糕🍰很fresh 很東歐😂😂 不像我地平時食開很滑很甜的甜品!它的口感係實實的其他菜式就不過不失吧! 值得一讚的是老闆實在太太太sweet 啦! 見我們幾個港女不停影相,不但無鄙視我地,仲幫我地影左一張好特別既呃like相! 哈哈想知道,就自己去試下吧🤪🤪🤪 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-10-12
1016 views
早個星期已訂座情人節晚餐,要先 full pay 才可落實,無奈 Set dinner 限定菜色自由度極低,選擇極少極度討厭 ﹗雖然菜色似乎有點普通單調,情人節沒有其他菜色提供都無辦法喇。三款傳統特飲只賣剩一款 Mors,心情即時跌至谷低,是鬼但迫住飲。櫻桃味道釋放出陣陣啫喱味,不喜歡。另一款 Homemade cranberry juice 比 sherry 更可怕。燈光柔和陰暗,使人想昏昏入睡。全場只得經理叔叔、俄文嬸嬸、靚仔 ABC,服務認真強差人意,非常待慢招乎不周到,感覺冷淡,氣氛不舒服。與親愛的撐檯腳當然開心愉快,既然被強制 set dinner 就當然選擇不同路線,叫齊兩款試足 6 道菜 2 款蛋糕。雞胸凱薩沙律、芝士釀蘑菇、焗三文魚配忌廉芝士汁、大蝦蔬菜沙律、火焰伏特加古法蜜糖燒豬仔骨、紅酒汁蔬菜燉鹿肉、蜜糖蛋糕、烏克蘭基輔蛋糕。雞胸凱薩沙律,蛋黃醬主道,Dressing 淡到食唔出,少少酸味搭少少香草,味道陰沉不醒胃。雞胸薄片冰凍而略咸,幸好鬆軟不乾鞋。大蝦蔬菜沙律,以他他的演繹方法非常美觀得體,顏色艷麗奪目,還有隻烤大蝦襯托著,心心眼浮現。焦香大蝦冰凍結實可口甜美,配上薯仔蛋白撈埋香草夾自家製沙律醬,清新甜味不膩不滯,比凱薩沙律出色美味。芝士釀蘑菇,溫柔的暖意,芝士完全凝固,沒有黏黏流質感覺達在厚厚蘑菇之上。擘大口一咬,菇味香濃芬芳,彈彈而濕潤,整體調味偏單調,靜靜的悶悶的。焗三文魚配忌廉芝士汁,幸好還有您,給我一點驚喜﹗貌似可麗餅,顏色鮮艷,佈局獨特,精緻吸引。焗三文魚外層焦香,實實的咸咸的,使我聯想到上海燻魚,十分有趣。原本平凡咸咸的三文魚滾上忌廉芝士汁後,變得味道豐富好好食,少少酸少少咸,撞得精采,擦出火花,開胃醒神。火焰伏特加古法蜜糖燒豬仔骨,演繹精彩著晒火,酒精耗盡自然熄滅。又會咸得如此利害,還免強吞得下。味濃肉多,兩三啖已經十分膩、十分滯了,唯有放棄食其他啦。紅酒汁蔬菜燉鹿肉,熱食似炆牛腩,香甜鬆軟嫩滑,真心好好味啊,如果可以撈飯食就好咯。要趁熱食,凍左大打折扣,又油又咸又膩。烏克蘭基輔蛋糕,傳統烏克蘭色彩繽紛的糕點,曲奇有趣。蜜糖蛋糕,太甜喇麻,吃不消。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-10-08
802 views
有一次無意中食過Russian dumplings,自始就念念不忘。獨有羅宋湯用上紅菜頭,平時最怕紅菜頭有一陣奇怪味,但呢個煮完全無怪味,仲好清甜Dumplings那個醬才是重點!!三文魚子薄餅呢個非常推介,仲有靚仔廚師示範包法Deep fried crab stickSide dish 薯片好驚喜,未食過咁好味嘅薯片最後仲嗌咗whisky shot platter 香港的特色餐廳,食物好味,服務仲非常親切推介推介 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)