東歐餐廳

Ivan The Kozak
70
6
2
6-min walk from Exit D2, Central MTR Station continue reading
Telephone
28511193
Introduction
Ivan The Kozak is a traditional Russian and Ukranian restaurant that offers Hong Kong a real taste of Eastern European cuisine. Apart from food, the restaurant also has 20 different kinds of Russian vodka, Czech wine, Austria beer and Hungary red wine. continue reading
Good For
Romantic Dining
Group Dining
Special Occasion Dining
Opening Hours
Today
18:00 - 00:00
Mon - Fri
12:00 - 00:00
Sat - Sun
18:00 - 00:00
Public Holiday
18:00 - 00:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB
Number of Seats
60
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Restaurant Website
http://www.facebook.com/pages/Ivan-The-Kozak/111449200254
About
正宗東歐菜 至啱你心的異國口味
由真正的烏克蘭與俄羅斯大廚擔正煮理的「東歐餐廳」,店內擺放了一系列富有東歐色彩的枱椅,場內燈光昏暗有情調,牆上掛有偌大的基輔市(烏克蘭首都)特色風景畫,讓我們猶如置身別國,浸淫於一片歐陸的情懷當中。
所有菜式均由烏克蘭、俄羅斯廚師親自煮理,在當地菜式中挑選至合香港人口味的出名「名物」,確保原汁原味,又能同時令你舌尖嚐到絕佳滋味!
大廚推介的歐陸菜式有:正宗烏克蘭羅宋湯、招牌芝士焗牛脷盅、俄國宮廷煙鹿肉、焗蘋果鴨胸、家常椰菜卷等。紫紅色的烏克蘭羅宋羅由新鮮帶甜的紅菜頭餚製而成,湯中間放有酸忌廉,鮮甜味美。招牌芝士焗牛脷盅由大廚揀選靚靚牛脷,加入濃香芝士醬汁等,再於面層置有一層脆香酥皮。吃的時候,可先將面頭的酥皮切成一細件,一件酥皮一塊牛脷,連汁一同吃下,惹味無窮令人欲罷不能!而店內備有多款東歐直送的地道美酒,每一次,美食加靚酒會令你想一試再試。

About Reward Scheme
Signature Dishes
Roasted pig 招牌芝士焗牛脷盅 Baked rabbit in russian style Ukrainian style dumplings with your choice of mince meat or mushrroms & potatoes with onion Roasted venison in palace style White sea bass with onion & peppers, grilled to perfection
Review (86)
Level2 2019-09-18
323 views
畢業後數年,有點懷念當年在東歐的生活,便搵左間東歐菜食,香港冇咩東歐餐廳,主要都是以俄菜為主題,呢間就主打 Ukraine, 一於就試下同Kiev食有冇分別餐廳裝飾很有東歐feel,木材 texture 同有好多老闆係Ukraine 當地拎回來既擺設叫左個芝士牛脷盎,cheese so creamy 再配焗麵包,very match食東歐菜當然不少得傳統菜式餃子,叫左cheese dumpling, 再配sour cream, 是以前係東歐既taste😋,不過份量就少左d, hkd 88 only got 4 dumplingsMain dish 叫左燉免肉with  spaghetti,呢道就改良左d,因為當年食係未試過配spaghetti (usually with mashed potatoes), 兔肉同spaghetti 都好入味 ,不肉質乾左少少最後叫左甜品honey lemon cake continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-08-15
446 views
My very first time here eating like a tourist . Ivan the Ukraine restaurant definitely is one of the best and outstanding dining experiences which exotic ambience can't hardly be found elsewhere in Hong Kong. A table of two was booked at noon and served at 7 for two set dinner on a Thursday. Authentic and fresh Ukraine salad, soup, highly recommended pork for sure. 5 star staff reception service together with museum like display in the dining hall and the washrooms, proves to be it's high rating. Great place to be! Get the lift of LKF Tower or just a few minutes walk away from Central MTR exit D2. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-07-04
1415 views
這天由離島回來, 友人C話想試食俄羅斯菜, 中環上面有, 都做咗好耐下嘅,淨係知咁多但就未食過, 找上了這間在雲成咸街的"東歐餐廳", 在大廈樓上入內見地方不大但客人也座有8成, 大部份是本地人, 招呼客人的只有兩個人, 所以有些時候須要點耐性, 深紅色牆面跟深啡色實木榢具, 帶出沉實而且莊重的氣氛, 大廳中央特地做出假木窗框望出外面郊外照片營做家的感覺, 這晚食物頗多,因為第一次來什麼都會想試一下, 沙拉吃了三個, 每個份量都足夠, 首先是烏茲別克蕃茄沙拉 $78 蕃茄同羅勒葉大量之餘更有紅菜頭粗切條, 不過因為蕃茄內有大量水分溢出, 碟底有好多液體, 部份沙拉汁被稀釋了,而灑上大量芝麻在沙拉上亦属少見, 第二個沙拉是紅菜頭醃魚沙拉$78, 英文名字叫"Fur Coat” 同皮草大衣有啥關係? 鮮紅色嘅紅菜3頭粒同醃咗味嘅希靈魚肉(Herring)又幾夾喎, 第三個沙拉係後尾叫的,俄國雜錦沙拉 Russian Salad $72 做法跟紅菜頭沙拉類似, 切粒倒模簡單而直接,沒太多裝飾, 只有幾條菜絲做伴碟, 湯品兩個, 一個係傳統雜菜湯$68 , 而另一個係三文魚湯$68 , 三文魚湯都是紅色嘅湯但味道則是濃濃的三文魚味可能用魚頭做嘅湯底, 重有唔少三文魚塊在裡面,而熱盤的頭盤hot starters 有傳統焗釀紅波椒  Baked Peppers stuffed with Rice and Vegetables $82 可能係手工菜吧, 收費有點貴, 不過都算係好食同豐富的原材料嘅,所以ok 吧! 主菜其一是酥皮燴牛仔肉 $188 Traditional Veal and Potato Casserole Dish 這個酥皮同法式酥皮對比油的份量少好多, 話明牛仔肉無咩牛味就預咗, 個汁都係雞湯底嗰隻, 不過如果佢可以用普通法飽取代這酥皮效果應該更好!其二是俄國炆兔肉$248 呢個係真的"炆"但因為係兔肉的關係, 只要短時間炆已經可以脫骨咁滞,兔肉味道較淡白, 所以用什麼湯就是什麼味, 而這煲仔菜也相當的大,份量可能係一只兔子吧!  食完肉還有相當多湯汁留底, 如果在家一定會用來再做意粉之類嘅其他菜餚, 總體係好味的, 不過賣相算係東歐農家菜系列, 絕對有骨落地, 作為老闆之一嘅主持人還相當健談, 非常樂意幫客人拍大合照, 還對於用生果手機拍照有一套心得, 大家不妨交流交流一下, continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢間餐廳係食烏克蘭同俄羅斯菜 係香港都比較少有 位於蘭桂坊附近 裝潢都好有俄羅斯特色 環境會比較昏暗 想影相既話效果可能無咁好 我去既當晚係平日 餐廳全晚只有數張檯既客 環境寧靜 如果唔想咁嘈 靜靜地吹下水 呢個都係同朋友傾計既好地方 經openrice 訂檯呢星期一至四有8折 (除左set dinner) 我兩個人食就叫左一個set dinner (俄國雜錦沙律、正宗烏克蘭羅宋湯、地道香燒豬肋骨、甜品簡左vanilla 雪糕)另外叫左俄國香草燒春雞、烏克蘭香煎薯餅 超級飽😂沙律口感豐富 愈食愈開胃 😋 羅宋湯係紅菜頭整 比平時飲既多左份清甜同無咁酸👍🏼 豬肋光好有睇頭 淋左酒後點火 食落陣陣酒香 肉質嫩滑!雪糕好普通 我諗叫pancake 會特別點 但果晚太飽 再食唔到澱粉質🤣燒春雞單叫係一隻既 好香 皮係脆脆地 薯餅比出面既薯餅質感更結實 香口點 配酸沙律醬食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-04-18
1675 views
Hong Kong’s food scene is as multi-cultural as its population, making it possible to whisk your taste buds off on a round-the-world journey even without your feet leaving the city! Located on Wyndham Street, Ivan the Kozak restaurant is a wood-paneled, beautifully-decorated, home-cooked haven. Classic, no-frills and hearty dishes like borsch, pirogi have been staples on the menu (which is written in Russian, English and Chinese).Among all the Eastern European foods, though I’m not very familiar with, the traditional Ukrainian “Borsch” is a must-try here. Borscht is a sour soup with beetroots as one of its main ingredients— which gives the soup a vibrant and bright red color. Based on meat stock (pork and bones), the soup tastes rich and extremely flavorful. Moreover you can find not only those classic and finely-diced vegetables like cabbage, onion, potato here, but also an exclusive and delicious dollop of sour cream, which gives the soup a creamy texture as well as a hint of acidity. It’s definitely a hearty meal-in-a-bowl for blustery April days.For main course, “Chicken Kiev” is always at the top of my list! It’s crispy, it’s stuffed and it’s DELICIOUS!The tender chicken breast is stuffed with herbed butter, breaded and cooked to a crispy perfection. With its secret homemade mushroom sauces and crispy baked potato chips, I have had one of the greatest chicken experiences ever— buttery, tender, succulent, juicy, crispy and flavorful!With this aromatic and flowery coffee, my Easter holiday finally begins 😆 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)