東歐餐廳

Ivan The Kozak
49
4
1
6-min walk from Exit D2, Central MTR Station continue reading
Telephone
28511193
Introduction
Ivan The Kozak is a traditional Russian and Ukranian restaurant that offers Hong Kong a real taste of Eastern European cuisine. Apart from food, the restaurant also has 20 different kinds of Russian vodka, Czech wine, Austria beer and Hungary red wine. continue reading
Good For
Romantic Dining
Group Dining
Special Occasion Dining
Opening Hours
Today
12:00 - 00:00
Mon - Fri
12:00 - 00:00
Sat - Sun
18:00 - 00:00
Public Holiday
18:00 - 00:00
Payment Method
Visa Master AE Cash UnionPay JCB Alipay
Number of Seats
60
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Restaurant Website
http://www.facebook.com/pages/Ivan-The-Kozak/111449200254
About
正宗東歐菜 至啱你心的異國口味
由真正的烏克蘭與俄羅斯大廚擔正煮理的「東歐餐廳」,店內擺放了一系列富有東歐色彩的枱椅,場內燈光昏暗有情調,牆上掛有偌大的基輔市(烏克蘭首都)特色風景畫,讓我們猶如置身別國,浸淫於一片歐陸的情懷當中。
所有菜式均由烏克蘭、俄羅斯廚師親自煮理,在當地菜式中挑選至合香港人口味的出名「名物」,確保原汁原味,又能同時令你舌尖嚐到絕佳滋味!
大廚推介的歐陸菜式有:正宗烏克蘭羅宋湯、招牌芝士焗牛脷盅、俄國宮廷煙鹿肉、焗蘋果鴨胸、家常椰菜卷等。紫紅色的烏克蘭羅宋羅由新鮮帶甜的紅菜頭餚製而成,湯中間放有酸忌廉,鮮甜味美。招牌芝士焗牛脷盅由大廚揀選靚靚牛脷,加入濃香芝士醬汁等,再於面層置有一層脆香酥皮。吃的時候,可先將面頭的酥皮切成一細件,一件酥皮一塊牛脷,連汁一同吃下,惹味無窮令人欲罷不能!而店內備有多款東歐直送的地道美酒,每一次,美食加靚酒會令你想一試再試。

About Reward Scheme
Signature Dishes
Roasted pig 招牌芝士焗牛脷盅 Baked rabbit in russian style Ukrainian style dumplings with your choice of mince meat or mushrroms & potatoes with onion Roasted venison in palace style White sea bass with onion & peppers, grilled to perfection
Review (60)
Level4 2018-06-08
230 views
1️⃣)俄國雜錦沙律🥗 💲7️⃣2️⃣賣相幾好啊~~ 食落幾清新 我都幾中意❤️-2️⃣)傳統豬肉餃子🥟 💲8️⃣8️⃣賣相係普通左啲 但的確好味 餃子下面有淡忌廉😳😳😳 同餃子又出奇地配合喎👍🏻👍🏻👍🏻👍🏻-3️⃣) 馳名基輔炸雞扒🐔🥩 💲1️⃣8️⃣8️⃣佢一嚟 完全睇唔出係雞扒😂😂😂 一切開 入面啲汁係瘋狂湧出(或者噴出😂) 令我超級驚訝😱😱😱 所以即刻問下健談既老闆 呢個菜既做法係點🙈🙈•原來係將雞肉包住一條牛油😳😳😳之後拎去炸 再去拎去焗🙈🙈🙈 中間嘅牛油就會融化左 所以一切就湧出👍🏻•呢個好味喎 雞肉亦算嫩滑 加上即炸新鮮薯片 非常滿足😚😌-4️⃣)芝士焗非鯽魚🐟 💲1️⃣4️⃣8️⃣首先焗薯好味 表面鋪滿芝士🧀🧀 最驚喜係 連薯仔皮都好香脆😳😳😳😳😳 第一次遇到 正🤤🤤🤤•條魚非常大條🙈🙈🙈 而且魚身上即𠝹痕中滲滿淡忌廉🤤🤤 魚肉又香又嫩 值得一戰! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-06-06
173 views
上星期同個烏克蘭朋友食飯,佢話home sick要去食家鄉菜,佢就帶左我黎呢間餐廳。好像話係香港開左十幾年,上年搬左黎呢度。裝修幾得意,一入到去好似去左外國。因為係平日夜晚所以人唔係好多,服務都幾好,我望住個餐牌都唔識叫,咁岩個侍識廣東話,介紹左幾款招牌菜比我,仲請我地飲vodka。點菜梗係等朋友拍板食佢想食既。三文魚子醬呢個菜係用塊薄餅加自己鍾意既配料食,好似咸薄餅咁幾特別!宮廷鹿肉睇d煙就知好熱,肉味幾重,好入味,點知食左幾舊先知原來係鹿肉係香港真係少見。掛住傾計怕人地話港女影左好少相咋。烏克蘭菜比我感覺多醃製食物,唔似平時食開嘅西餐,但係都岩香港人口味。我朋友話佢地好正宗,有時都會同同鄉黎。個人最鍾意羅宋湯,唔似一般用好多茄醬整,佢係用紅菜頭健康d又好味。下次我想返去試其他菜影返多d相! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-05-28
237 views
food is not good. very very far from real ukranian or russian food. and service is terrible. they keep gathering the plates despite you still eating what i think is very impolite. no people in the place and we just want to eat slowly and quietly,but they keep taking your plates even if food is still on them. never will visit this place again! totally disappointed in my favourite cousine. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-03-30
1069 views
之前太忙而家補番食評。餐廳雖然位於SOHO區, 但佢處於高少少, 如果平日少泥的人都唔會話嚇親。一入到門口:Sorry唔知點解打橫左LOL 個日咁岩有個伙記冇番, 野食泥得比較慢, 但因為朋友未泥齊, 都還可以接受。我地叫左:1. 烏克蘭羅宋湯: 味道一般2. 招牌芝士焗牛脷盅: 質感軟, 夠入味3. 俄國宮廷煙鹿肉: 一開始唔敢食, 但肯放入口就會覺得比牛肉更香, 亦都易咬4. 焗蘋果鴨胸: 一樣入味最後埋單個陣, 老闆請左我地試左少少VOLKA禁多隻任揀, 入落去比其他VOLKA易入口, 但我地唔係好識飲, 試完就算。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-01-07
1723 views
我哋特登揀咗聖誕節之後嘅日子去,諗住冇咁多人好坐啲,一想到去就係一個身穿紅白格仔裙嘅外國女人招呼我哋,佢口音唔似我哋平時聽到嘅英文唔識形容,不過招呼好好。成間餐廳個報警都幾靚不過唯一就係因為我哋好早去到間餐廳好似開六點 去到嗰時勁熱。食嘢方面其實我哋都係睇其他食評佢揀返類似嘅。正宗烏克蘭羅宋湯:成個湯好紅色,唔知係唔係啲蔬菜嘅顏色,好好飲好香,我連啲菜都食晒。烏克蘭芝士餃子:個感覺有啲似尼泊爾餃子。我記得餐廳仲有鹿肉食。不過冇食開呢啲野唔係好夠膽試。由於OpenRice做優惠,所以買單兩個人加埋只係$500多啲咋!又平又高水準下次會再來。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)