東歐餐廳

Ivan The Kozak
51
4
2
6-min walk from Exit D2, Central MTR Station continue reading
Telephone
28511193
Introduction
Ivan The Kozak is a traditional Russian and Ukranian restaurant that offers Hong Kong a real taste of Eastern European cuisine. Apart from food, the restaurant also has 20 different kinds of Russian vodka, Czech wine, Austria beer and Hungary red wine. continue reading
Good For
Romantic Dining
Group Dining
Special Occasion Dining
Opening Hours
Today
18:00 - 00:00
Mon - Fri
12:00 - 00:00
Sat - Sun
18:00 - 00:00
Public Holiday
18:00 - 00:00
Payment Method
Visa Master AE Cash UnionPay JCB Alipay
Number of Seats
60
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Restaurant Website
http://www.facebook.com/pages/Ivan-The-Kozak/111449200254
About
正宗東歐菜 至啱你心的異國口味
由真正的烏克蘭與俄羅斯大廚擔正煮理的「東歐餐廳」,店內擺放了一系列富有東歐色彩的枱椅,場內燈光昏暗有情調,牆上掛有偌大的基輔市(烏克蘭首都)特色風景畫,讓我們猶如置身別國,浸淫於一片歐陸的情懷當中。
所有菜式均由烏克蘭、俄羅斯廚師親自煮理,在當地菜式中挑選至合香港人口味的出名「名物」,確保原汁原味,又能同時令你舌尖嚐到絕佳滋味!
大廚推介的歐陸菜式有:正宗烏克蘭羅宋湯、招牌芝士焗牛脷盅、俄國宮廷煙鹿肉、焗蘋果鴨胸、家常椰菜卷等。紫紅色的烏克蘭羅宋羅由新鮮帶甜的紅菜頭餚製而成,湯中間放有酸忌廉,鮮甜味美。招牌芝士焗牛脷盅由大廚揀選靚靚牛脷,加入濃香芝士醬汁等,再於面層置有一層脆香酥皮。吃的時候,可先將面頭的酥皮切成一細件,一件酥皮一塊牛脷,連汁一同吃下,惹味無窮令人欲罷不能!而店內備有多款東歐直送的地道美酒,每一次,美食加靚酒會令你想一試再試。

About Reward Scheme
Signature Dishes
Roasted pig 招牌芝士焗牛脷盅 Baked rabbit in russian style Ukrainian style dumplings with your choice of mince meat or mushrroms & potatoes with onion Roasted venison in palace style White sea bass with onion & peppers, grilled to perfection
Review (63)
Level4 2018-06-08
1696 views
1️⃣)俄國雜錦沙律🥗 💲7️⃣2️⃣賣相幾好啊~~ 食落幾清新 我都幾中意❤️-2️⃣)傳統豬肉餃子🥟 💲8️⃣8️⃣賣相係普通左啲 但的確好味 餃子下面有淡忌廉😳😳😳 同餃子又出奇地配合喎👍🏻👍🏻👍🏻👍🏻-3️⃣) 馳名基輔炸雞扒🐔🥩 💲1️⃣8️⃣8️⃣佢一嚟 完全睇唔出係雞扒😂😂😂 一切開 入面啲汁係瘋狂湧出(或者噴出😂) 令我超級驚訝😱😱😱 所以即刻問下健談既老闆 呢個菜既做法係點🙈🙈•原來係將雞肉包住一條牛油😳😳😳之後拎去炸 再去拎去焗🙈🙈🙈 中間嘅牛油就會融化左 所以一切就湧出👍🏻•呢個好味喎 雞肉亦算嫩滑 加上即炸新鮮薯片 非常滿足😚😌-4️⃣)芝士焗非鯽魚🐟 💲1️⃣4️⃣8️⃣首先焗薯好味 表面鋪滿芝士🧀🧀 最驚喜係 連薯仔皮都好香脆😳😳😳😳😳 第一次遇到 正🤤🤤🤤•條魚非常大條🙈🙈🙈 而且魚身上即𠝹痕中滲滿淡忌廉🤤🤤 魚肉又香又嫩 值得一戰! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-08-05
124 views
因為有折所以lunch同同事去左呢度食野,睇食評以為好食點知都係伏黎。叫左好幾樣野食,可以睇圖,我地單嗌冇嗌set-羅宋湯 正常但唔係等特別好食-海鮮crepe,勁細份78-兔肉意粉,好似2百幾,兔肉得一舊,話係法國黎,鞋到飛起-芝士水餃,78蚊4舊,食完唔知食左咩-豬肪骨,有個酒做調味,係勁勁勁難食,一d都唔夾!🤢食左一啖就嘔返出黎佢餐飯最好食係個蒜蓉包...等左成個半鐘d野都未上哂。成間野得2-3個人,佢話因爲我地單嗌所以唔係事先做準備...咁都得。唔明點降咁多好評,可能我唔識欣賞啦,但其餘3位同事都係覺得又貴又唔好食。一定唔會再去! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-08-03
131 views
又同朋友去開餐,今晚去咗呢間專食東歐菜嘅餐廳。地點稍為偏僻,上完德己立街條斜路右轉雲咸街一直向前行一陣先到。呢間餐廳或者因前排俄國世界盃所以hit過吓,而家先食只能話有心唔怕遲....餐廳偏細,今晚係星期五所以幾多人,我哋由8:00食到差唔多11:00,期間都冇點少過人keep住坐滿八九成。不過唔會覺得太焗促,環境尚可啦。講返嘢食,我哋分別叫咗芝士焗牛脷盅、烤肋骨、焗鹿肉、Honey Cake、煎Pancake配雜莓果醬及雲呢拿雪糕。我唔太好飲酒所以叫咗個有汽蘋果汁,朋友叫咗杯啤酒。飲品就唔多評論,唔會有咩驚喜,唔會難飲啦。朋友話杯啤酒都幾好。至於食物就真心唔錯,水準幾高!芝士焗牛脷盅 - 睇咗好多朋友都大力推介,一試果然堅正!牛脷好稔又好味,芝士味唔會太濃郁但好香,個酥皮稍偏硬但真係脆,蘸芝士汁極度好味,而且雖然餐廳將呢味放喺頭盤餐牌,但份量真係唔細,真正抵食又好食!真心推介烤肋骨 - 又係招牌菜,上菜時waiter會即席點火,視覺效果幾正。份量只有五件唔算多,但又係好軟熟,味道亦好夠,亦係好唔錯嘅。焗鹿肉 - 其他人同紅酒焗牛尾冇咩分別,只不過主角換成鹿肉,果然冇咩肥肉,但食落唔乾,入口口感唔差,味道就幾好但唔算驚喜。Honey Cake - 朋友叫嘅甜品,真係蜂蜜蛋糕,蜜糖味幾濃但偏甜,口感軟熟,嗜甜者或蜜糖迷會幾鍾意,我就普普通通啦⋯⋯煎Pancake配雜莓果醬及雲呢拿雪糕 - 呢道甜品幾乎度度都有,呢度算整得幾好,上菜時個賣相真係幾吸引,班戟口感幾煙韌,本身唔算甜,配上雪糕食到一冷一熱效果,個果醬偏酸亦令成道甜品味道豐富咗,亦係甚推介嘅!兩個人食咗八百幾蚊,以食咗嘅份量同質量計其實真係幾值,唯一係可能顧客較多,做嘢嘅人偏少,所以樣樣都等比較耐,但喺今時今日嘅情況其實都可以接受了。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
臨近生日總係有好多飯局,諗食咩都諗到頭都大埋。由於生日大曬,迫左個同事山長水遠去上環半山搵食,結果食唔到。😌行到身水身汗,就隨便入一間俄國菜餐廳。餐廳入面氣氛裝修都種神秘感覺。正想落單,外籍侍應突然間講中文。唔抱有期望,當食物放入口竟然超級有驚喜,原來俄國菜係咁好味嫁😇😇😇豬肉餃子感覺好中式,好重香料味,味道好特別。酥皮燉牛仔肉酥皮唔係平時食到果種,比較硬身,但配合湯汁,係意想不到咁好味。牛肉同薯仔都好軟身,好入味。比起牛,羊肉更加令我驚艷,石鍋上菜氣勢十足。同樣地,羊肉更嫩更軟。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-06-06
1061 views
上星期同個烏克蘭朋友食飯,佢話home sick要去食家鄉菜,佢就帶左我黎呢間餐廳。好像話係香港開左十幾年,上年搬左黎呢度。裝修幾得意,一入到去好似去左外國。因為係平日夜晚所以人唔係好多,服務都幾好,我望住個餐牌都唔識叫,咁岩個侍識廣東話,介紹左幾款招牌菜比我,仲請我地飲vodka。點菜梗係等朋友拍板食佢想食既。三文魚子醬呢個菜係用塊薄餅加自己鍾意既配料食,好似咸薄餅咁幾特別!宮廷鹿肉睇d煙就知好熱,肉味幾重,好入味,點知食左幾舊先知原來係鹿肉係香港真係少見。掛住傾計怕人地話港女影左好少相咋。烏克蘭菜比我感覺多醃製食物,唔似平時食開嘅西餐,但係都岩香港人口味。我朋友話佢地好正宗,有時都會同同鄉黎。個人最鍾意羅宋湯,唔似一般用好多茄醬整,佢係用紅菜頭健康d又好味。下次我想返去試其他菜影返多d相! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)