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| Restaurant: | Itamomo Cafe (Fortune Shopping Centre) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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2-min walk from Exit B, Cheung Sha Wan MTR Station
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Telephone
31053370
Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Public Holiday
07:00 - 21:30
Public Holiday Eve
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
西西里鮮茄烤豬扒焗珍珠飯飯面舖滿芝士，焗得微焦，賣相吸引。豬扒經過精心烤製，保留肉質鮮嫩多汁，紅彤彤嘅鮮茄醬汁均勻鋪喺金黃微焦嘅豬扒上層，鮮茄醬酸甜滋味，帶清新自然嘅果味。蛋黃煙肉卡邦尼長通粉 蛋黃嘅濃郁香氣滿滿，滑順嘅醬汁包裹住每條長通粉，散發出微微奶香，口感幼滑。一口炸雞芝士撈即食麵 炸雞嘅外層香脆內裡鮮嫩多汁。即食麵再配埋芝士醬，濃郁奶香包裹住每一條麵條，細膩軟滑，仲帶有少少拉絲效果。柚子蜜味芝麻烤雞翼配薯條雞翼外皮金黃輕脆，均勻裹上咗一層清甜嘅柚子蜜，味道清新細膩，唔會過甜，正好帶出雞翼本身嘅鮮香。表面灑上黑白芝麻粒。雞翼表皮輕盈酥香，中間肉質嫩滑多汁，每一啖都帶著少許柚子蜜嘅果香
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其實幸福商場都有好幾間茶餐廳 同事今次話想食意樂就同佢食一個午餐 真係冇諗過竟然係要等位等位嘅感覺真係一般般，前面啲人排緊隊店員又冇講清楚係入邊一台幾多個掃qr code落單 真係好耐冇食睇餐牌覺得真係有啲貴好多都七十幾蚊，搵咗好耐先搵到啲60左右嘅就揀咗呢個日式溫泉蛋牛肉飯算還可以嘅佢汁好多，都夠食曬全兜飯覺得佢甜咗少少鹹咗少少以前記得有人話意樂啲咖啡好飲係即磨嘅依家覺得一般般 真係冇乜香味喎說服唔到我話係即磨感覺真係同普通二合一雀巢咖啡冇分別整體覺得有啲貴真係一般般建議都係食另外嗰兩間
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第一次去幸福商場意樂食早餐，香草雞火煺即食麵，配料南瓜同火腿都係凍嘅😵麵係硬未熟嘅😵應該係放嗰麵喺個器皿內然後加熱水😵只有香草雞是熱的，蒜香牛油多士都係凍嘅😵我諗為求快捷多士係預早焗定，新鮮冷榨熱檸好難飲😵同用新鮮檸檬片嘅檸水味道差別很大，服務唔錯嘅，但食物質素差所以唔會再嚟幫襯😵💫
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一向久不久會來吃早餐或下午茶的。咖啡是他們唯一吸引我來的原因。往日感覺舒服，但現在感覺店員電腦化同埋索人員心情不太喜歡留意客人。今天再來整杯 coffee 完全是奶茶味，不論香味和味道完全喝不出在coffee 味。是因為飲了25年，突然分不到奶茶還是咖啡？加$6的火腿通粉，我見水較多。
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呢間野，我係2022年嘅時候食過一次，亦都出過一個post，因為當時覺得好好食、份量又夠大件，真係好抵食。但係估唔到三年之後呢間嘢唔單止加咗價（當時賣$37，而家$39，加價都明，物價上漲），仲要cut開咗一半份豬扒 ，沙律少咗我都唔講啦（因為已經食左，冇影份量係幾少），成個餐份量減半仲要加價有冇搞錯？今時今日咁嘅時勢，食物冇質素，仲整成咁？檸檬茶冇檸檬都算，唔怪得香港人番大陸食野都唔留港消費！有圖在真相，大家自己睇…件豬扒細到離哂譜，個切口都好明顯下，擺到明就係將件豬扒一開二！
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