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| Restaurant: | Itamama Bistro |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
食完真係好驚訝，人生第一次食肉醬意粉入面係會有咁多芫茜😂對於唔食芫荽嘅人嚟講個意粉真係好地獄，我基本係食咗兩啖就放棄咗，而且混合起嚟嘅味道都幾特別，Menu亦都唔會寫，建議問清楚先order 。禮貌地詢問餐廳同事，佢哋都會答你唔好意思我哋嘅肉醬意粉就係有芫荽。呢間餐廳我會永遠black list sorry..呢一日晚餐去咗兩間餐廳，浪費咗60幾蚊。其實覺得餐廳烹調方式佢自己覺得冇問題就可以賣俾客㗎啦，不過一啲比較多人抗拒嘅材料，寫返喺個Menu度大家就清晰好多，睇返過往嘅留言原來唔止我一個係有咁樣嘅反映😆
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Tea time叫個pizza set, 送到呢見個size咁細已經大失所望，食到一半再睇menu先知係6寸，但我用手量只有5寸左右，但都食咗一半，都算唔想嘈⋯原本想飲個熱湯，叫咗紅湯後醒起唔食肉，落唔夠兩秒襯阿姐未走問紅湯係咪有牛肉，佢好唔耐煩亦好快地答係，我即改熱飲。點知，原來紅湯係菜湯！我點解知？因為張單冇改寫住意大利菜湯！好不愉快的用餐經驗，已扣分！味道麻麻仲要求其服務，我不如去茶餐廳，起碼大件夾好食。
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無人帶位 要自己去揾位 見到有位行去 有個侍應大大聲話後面個人先 以為個個人3 4個人要坐卡位 點知原來得兩個人 態度好差 一啲禮貌都無 其實係我哋嚟到先 然後叫我哋走 又唔安排座位俾我哋！
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經過附近商場見唔錯同屋企人去左試下肉質都算嫩 唔會過熟醬汁都ok茄汁偏酸煙三文魚飯都ok但對於唔鍾意食芫茜嘅人黎講就真係唔建議每一啖都係芫茜味如果餐牌有備註一下就好
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呢間嘢食物越嚟越差 ，飲檸檬茶冇檸檬用檸檬精，非常難飲 ，食雞扒/豬扒麵就食雞粒麵（份量少）， 叫通粉個份量就非常之少 ，D通粉好貴， 離曬譜 ，越食越差，現在連木兆都一樣。
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