Video
Introduction
Adhering to its founders’ motto “to continuously innovate to remain true”, IPPUDO stands out with its unique homemade pork broth freshly made with the finest ingredients every day to “maintain the richness and flavors of pork bones”. Apart from the signature ultra-thin noodles “Maruha Mensen #24” from Hakata, IPPUDO has also been delighting fans with innovative broths paired with noodles of various thicknesses. Our dedicated team continuously refine the noodle formulae based on the daily temperature and humidity to maximise the flavors and provide customers with the most authentic and premium ramen experience.
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Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
*Last Order: 21:00
Above information is for reference only. Please check details with the restaurant.
【中西區】【一風堂】喺金鐘食嘢已經成為咗一種習慣，不過我多數夜晚先去，其實選擇已經唔多，所以都係見咩食咩就算。見到呢間一風堂，以前都算係 hit 過吓嘅日式拉麵，好多年前好似喺銅鑼灣食過。估唔到執吓執吓，原來已經剩返呢一間，都幾恐怖，更加要食吓佢喇。佢係 QR Code 點餐嘅，叫咗 $88 嘅「特製赤丸新味」，有得揀肉，我要「炙燒卷腩叉燒」，幾好。但個拉麵湯底就好似弱咗啲，好似冇乜味咁。唔知同我當時嘅狀態有冇關，嗰陣冇乜心情，可能食乜都冇味。加 $28 要咗「定食」，好似套餐咁有小食同飲品。小食要三件「唐揚雞」，飲品係「冷泡凍頂烏龍茶」，都係好普通好普通嘅貨色，不値一提。另外我叫咗 $38 六件「一風堂餃子」，鋪喺面嘅薑蔥係特別，但隻餃子都係冇乜亮點。呢餐加埋一埋單 $169.4，合理金鐘價錢，但係味道上就吸引唔到我再去喇。。。（地址：金鐘金鐘道93號Lab Concept金鐘廊1樓F04-F06號舖）#1amfoodie #foodie #hkfoodie #thatfoodiething #food #instafood #globaleats #dessert #foodpics #followforfollowback #love #eat #1am中西區 #金鐘 #一風堂 #特製赤丸新味 #炙燒卷腩叉燒 #唐揚雞 #冷泡凍頂烏龍茶 #一風堂餃子 #1am1757 #1ambackup
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20-4-2025（Sun）復活節第三日假期晏晝，同老公行完中環同金鐘後，老公話要食嘢，我哋行入金鐘廊搵，食肆唔多，而令佢最感興趣嘅就係呢間，於是入去。肥肥哋嘅男店員帶位，帶我哋坐一張對住冇遮掩嘅廚房出入口，重要直望係一個垃圾桶嘅位，但其實入面重有好多位，我就問可唔可以坐入面？佢答得，不過入面好凍。我哋就照入去，因為都有帶褸。坐低後，係凍嘅，我哋掃完code睇menu，老公係要個拉麵㗎喇，而我就搵小食，我同老公講有$28.00嘅一風堂叉燒角包，而佢揀咗個拉麵餐後就逐樣揀，話有嘅叉燒角包，我望望，咦！？要加錢，重同樣係$28.00，而且一定要加小食，重要係一定要加錢，冇得揀唔加，咁監粗嚟嘅？最後佢揀咗加$22.00嘅朝麻Q青瓜，慶幸呢個比單點正價平。其實佢嘅小食都有特色嘢，但監粗嚟嘅套餐裡面冇，我又唔甘心佢哋咁做，所以我冇心機點。點完餐，老公嘅熱伊右衛門抹茶入煎茶嚟到，味道清淡唔太甘。2分然後係小食，睇見係幼身而排列整齊，佢唔算辣，食到有微微嘅麻醬味，青瓜口感正常嘅。3分然後佢$88.00嘅鴨 魚介醬油拉麵到嚟，見到都唔大碗，老公大讚湯底好飲，我都試吓，係濃味但唔太鹹，拉麵口感正常，而鴨肉，切得好薄兼有臊味，我食咗一啖就唔食。3.16分環境：闊落嘅，但啲凳爛。價錢：食拉麵都加一，共$121.00，服務又唔算好好，如果伍淑清嚟，佢係咪都俾嗰個位佢坐？收銀係有講多謝嘅。2.3分其他：咁都被我哋撞中執剩呢間嘅一風堂，我懷疑美心放棄一風堂，喺美心做嘅男友人直言係，做燒肉，伍淑清放棄一風堂。
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今次就嚟食咗期間限定嘅「黑蒜湯底拉麵」食嗰陣時要非常小心😂唔好彈到自己有少少失望嘅係食落去冇蒜味😢但勝在佢麵嘅質地都唔錯同湯底都香嘅整體嚟講都算唔錯而呢個鴨胸拉麵食落去都幾特別可以一試～
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中午開會前自己想食啲暖笠笠，就行咗入一風堂。點咗赤丸新味拉麵，湯底豚骨味濃但唔會太鹹，叉燒薄身但肉味足；麵條彈牙，食落有質感。仲加咗糖心蛋，蛋黃流心軟綿，好味！職員好快手幫我安排位，同技師即叫即出麵，唔使等太耐。細枱設施完備，俾我一個人静静地慢慢醫個飽肚。環境企理，餐廳光線柔和，唔會擠迫。埋單大約90元，屬於中價拉麵，但性價比高。食完之後精神番晒，又可以準備下半場既工作，適合返繁忙office前短暫休息一下。
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香港太多日式拉麵店了，所以都很久沒去過一風堂，剛好在金鐘上班，就去一風堂久違的吃個午飯。即使是中午時段，這裡也不用排隊，讓我輕鬆入座。🍜濃厚雞白湯我選擇了濃厚雞白湯，因為想要一碗比較清淡的拉麵。點上來後，雞白湯看起來有些濃厚且略帶油光，所以我還另點了生蒜（免費）。沒想到吃起來剛好，雞白湯味道剛好，湯頭濃郁卻不油膩，完全不膩沒負擔，能輕輕鬆鬆吃完一整碗。慢煮雞腿叉燒及慢煮雞胸叉燒也完全不老，整體很不錯～
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