IPC Foodlab (Closed)

I was going to tsim sha tsui to meet my friend from Japan but she wasn't ready yet, so I ve decided to go somewhere to enjoy my dinner first. Then IPC came to my mind becoz of its fresh food and leisure environment.There was just a man and a gal in the restaurant as i arrived around 6.30pm , so I'm seated as soon as I entered the place.I ordered a drink from the menu, and the waitress (who looked and sounded like a mum) told me to pick one from the fridge (which made me felt as comfy and free as

Came here on a Friday with my mom after a massage. It was around 2pm and there were a lot of empty seats so we didn't have to wait for a table. The decor was simple and there was retail section where you could purchase organic goods. The menu was quite informative about where each food item came from and how it was harvested etc, placing an emphasis on educating the customer about how important it is that we know what we are putting into our bodies. We ordered from the set lunch menu. We both or

在中環上班，每天最頭痛的是要決定午餐去那裏吃，雖然中環食市多，但要找一間價錢合理，有質素，而且不要時常重複的餐廳是非常困難。今次為了找一間符合健康清淡的食店，我和同事踩着高跟鞋由山腳爬上到半山，汗流浹背，找到一間標榜用有機新鮮食材的餐廳。約12:45pm到達，店內座位不多，約8成滿位，我們2人沒有訂位，被按了坐大長枱。食店設有午餐$78，款式每個月轉一次，另加$20可選一款鮮榨果汁、餐湯、沙律、甜品、咖啡或茶。最後我們選擇了意粉和長粉，因為其他是沒有太多澱粉質的，怕不夠飽🙈雞肉意粉沙律 Chicken pasta Salad新鮮的生菜加上螺絲粉，雞肉，紅黃椒粒和紅蘿蔔片，配上沙律汁，味道清新可口。在炎炎夏日吃涼菜，倍感開胃。青醬蝦仁長通粉 Pesto Baby Shrimp Penne看似油油的長通粉，入口也不算油膩，有淡淡的香草味; 蝦仁份量不少，不算爽口彈牙，整體味道正常，沒有驚喜。鮮榨果汁 Fresh Fruit Juicy (240ml)我們加了$20要是日果汁－蘋果。其實$20一杯這麼細的蘋果汁是有點貴，勝在它是鮮榨，沒加糖加水加冰。整體食物質素是不錯，主打有機及多數少肉，十

晚餐時段來唔多人. 有套餐或 a la carte. a la carte 的 pasta 接近 $200, 所以套餐較抵. 決定叫一個套餐另叫一碟千層麵. 有一杯蘋果汁, 有別於一般的蘋果汁, 這一杯是啡色, 好 fresh 好有果肉味的. 但好唔夠喉, 如大杯 d 就更好了.頭盤是煎豆腐, 感覺太多菜, 食落一般. 南瓜湯好夠味, 好濃好好味. 這個是小麥草意大利飯, 雖然面好似好多菜, 但食落好夾, d小麥草好fresh, 同熱騰騰的飯撈埋就好夾. 意大利飯的口感亦剛剛好, 好味道~我們吃的小麥草就是店舖中盤栽培的~夠晒新鮮~另一個主菜是焗千層麵, 好多 Cheese, 堂食真係唔同 d (因有得買 Take-away, 價錢平一半但無得加熱同才少 d Cheese). 切開千層麵, 入面好有層次感, 好正!跟餐有個址甜品, 是朱古力opera蛋糕~plating 做得幾精緻. 讚!很滿意很 relax 的一餐~

在粉嶺搞 "farm-to-table" (從農場到餐桌) 搞得有聲有色的 IPC++ Foodlab，總店由於地點偏遠所以一直未有機會到訪，直到最近發現它在半山堅道開了分店，便決定來朝聖一下。雖然粉嶺總店樓上的大廈便是店家培殖菇菌的場地，而且 farm-to-table 的概念是主張食物/食材運送的距離愈短愈好，粉嶺店無疑是很接近供應食材的本地農場，相對來說堅道店是遠了一些，千里迢迢由外國運來食材，怎麼說也沒有本地出品那麼新鮮啦。據說這裡的菜單跟總店是一樣的，連裝修好像也有點相似（我是看人家拍總店的照片覺得是這樣），不過這裡也分有餐廳、有機雜貨店和外賣食品部。外賣部這邊主要賣些即食的沙律和輕食，還有健康飲品和果汁，方便附近的上班族。餐廳的牆上的裝置說明了店家 farm-to-table 的理念，向著街外的落地大玻璃感覺很開揚。餐牌對食材的來源和綠色飲食的概念有詳細的解釋。不知是不是店家邀請了曾開設米芝蓮一星法國餐廳 Mirror Restaurant 的名廚 Jeremy Biasiol 來作顧問，所以連食物都帶點法式風格呢。來的那天剛好是星期一，IPC 跟 Green Monday

I am so glad IPC Foodlab is finally in the city.It is located on Caine Road, right off the escalators.Since I just had lunch, I only got a drink.Next time I will be back for food!There is a mini market selling groceries and they have a fridge with salads, desserts and drinks.IPC Foodlab desserts from Wine and Dine 2013:http://www.openrice.com/restaurant/commentdetail.htm?commentid=2328703★☆★☆★☆★☆★☆★☆★☆★☆★☆★Gingerella:Got this drink because the design was nice, it was fizzy ginger.The ginger coul

堅道一帶本來只有做街坊生意嘅食肆，而家喺新樓下面舖位竟然開咗 IPC Foodlab!被裝修吸引入去，簡單而新潮，餐牌設計精緻，仲有大量有機飲食資料。餐單標榜有機，但湯接近一百大元，意粉過百，熱盤過二百，選擇少，無套餐，有機一定要貴嗎？叫咗兩個意粉，份量少預咗。素菜千層闊麵只食到茄汁同芝士，另一意粉都係得片片芝士，有機都唔係冇啖好食啩？呢啲舖頭做唔到街坊生意啦！蘇豪客可能有興趣，但堅道喺蘇豪再上啲，呢度似乎又未至於吸引到人上多幾層扶手電挮嚟喎！不過見佢有貨架，可能啲有機食材先係主打，餐廳搭單開啫...