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5-min walk from Exit D2, Central MTR Station continue reading
Telephone
25707568
Opening Hours
Today
08:00 - 20:00
Mon - Fri
08:00 - 20:00
Sat
10:30 - 20:00
Sun
Closed
Public Holiday
10:30 - 20:00
*Coffee shop: before 5pm Bar: after 5pm
Payment Method
Visa Master Cash UnionPay Octopus Apple Pay Android Pay
Other Info
Wi-Fi
Alcoholic Drinks
10% Service Charge
Review (10)
今日終於有時間去試 👉🏻Interval Coffee Bar👈🏻 既咖啡☕️ 呢間舖真係超隱世🌝朝朝行過都可以唔知👀都係同事話我聽先知咋🙈..點左杯”Flat White”(HK$42) 飲落咖啡味唔濃,奶都夠滑,普普通通喇👄但包裝係幾靚既😂 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
I decided to come here for lunch as I'd had their coffee before and it was decent. I ordered a smashed avocado with mint and chilli flakes, as well as a side of chicken breast. Sounded delicious. Unfortunately, the chicken breast was entirely unacceptable.The entire order cost about $135 - $25 for the side of chicken.Service:Never cared for the service, which is reminiscent of student waiters I've come across while in Australia. It was no different today, which should have warned me it would take while and I should go elsewhere. The food took 20 minutes to arrive, a length of time that would normally warrant a warning from most standard restaurants that you would have to wait. I ended up having to order it as takeaway, as I was in a hurry. Anyway, I got a bit of a shock when I opened the box. I was expecting smashed avocado on toast, but it turned out to be on untoasted bread. That's 20 minutes for chopped, raw ingredients on unheated bread. Well, to be fair, plus a giant breast. Maybe it was heating giant chicken breast that took so long. Still.Food:I only remembered to take a picture halfway through my lunch, so there should be another portion of smashed avocado there.The good: there were two large portions of the smashed avocado on bread, which were very filling. The bread was pleasantly dense and springy, and had figs and nuts baked into it. The avocado was of a bland, not flavourful, variety but tasted fresh and creamy, and was enhanced by fresh mint, dill, and dollops of yoghurt. The chilli flakes were visually appealing but had no taste or heat.  There was a wedge of lime, which was nice. This portion of the food was perfectly acceptable - perfectly edible.The bad: the chicken breast was an unmitigated disaster. I could not pin down how it was cooked, but it had a very strange, soft, spongy texture that was unpleasant. I've only come across this texture once, and it was in a mass produced, frozen turkey breast that had been home cooked in an oven when I was in Australia. I couldn't tell if this texture was from intensive farming practices (it was a huge chunk of meat), extensive freezing, soaking in brine, or some artificial additives. Certainly the meat had a very strange apperance. It also had a strange tang to it (while somehow simultaneously tasting bland and salty), which tasted like some kind of non-sodium chloride mineral or again some artificial additive. Even the herbs on the surface could not mask the taste. This was a 0 out of 10, I'm afraid.Conclusion:I am not naive enough to think that we can do without artificial, industrialised food, but I would really prefer if my food would not remind me of that unpleasant fact of life when I bite into it. I would have been happy with two small pieces of tough, stringy breast that at least tasted like chicken, but they gave me a very large, soft piece of plastic instead, and charged me for the privilege of their "healthy, Californian Nordic food" or whatever it is they're advertising. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-11-21
316 views
Decided to come here for a drink as I was on Wellington Road.The English guy who was there the other night wasn't there when I went Oh well!!!Anyway, I have had so many cold brew teas but less of Earl Grey so had that, there was also some other spice one which I didn't try.As it was golden week, there were some of those people there who were really rude to the staff and they were drinking beverages bought from outside (Cane Sugar + Beer) but luckily the staff spotted it.Overall, it is a  nice place for drinks but my Earl Grey was a bit too strong compared to other ones I have had but they had self service water so I was able to dilute it.Will try other drinks next time and I wonder if that guy will be there. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
最近忙著溫書準備考試,但係偏偏屋企太多誘惑實在冇辦法專心溫書,唯有搵間cafe坐得舒舒服服咁溫~無意之中發現到呢間cafe,其實門口並唔顯眼,唔仔細望的話好容易會錯過~叫左杯latte清醒下腦袋,紙杯嘅隔熱墊好了啊,清新得黎帶點文青感覺~另外order左個chocolate pastry,麵包整得唔錯幾鬆化,有好濃既牛油香。再加埋朱古力醬係中間,即刻令到溫書都無咁痛苦~坐喺窗邊嘅位置,仲可以睇到中環人來人往嘅畫面~感覺幾得意~好味指數:🌕🌕🌕🌖 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
在中环想找吃饭不排队,且食物素质高、新鲜的地方简直比登天还难。作为Coffee addict,立志要喝遍至少中环的所有咖啡。所以Interval coffee bar第一天开的时候,就慕名而来。第一次印象就超级好!因为那时候店里暂时只提供咖啡,我外带了一份salad,被这里安静舒服的环境吸引,想直接坐在店里吃。店员超级nice,不光不介意,在餐具尚未齐备的情况下,努力给我找到一双筷子。简直感人!大概五月开始有lunch提供,都是新鲜健康的餐食。作为瘦身人群一定要来试试啦!有四款可以选,暂时我只试过两款,价格都是78hkd,绝对新鲜美味,颜值也很高。完全能看出厨师的用心~加上一杯咖啡,整个set也就100出头,性价比很不错啦!cauliflower salad+温泉蛋,口感清香,味道适中,吃完也不会觉得不够饱。roasted pumpkin+crab meat更是,蟹肉很多啊,绝对对得起价格。南瓜又香甜饱腹,相信很多中环的OL都会爱上~更难能可贵的是,可能因为主打coffee,午餐时间并不会很多人来吃饭,也可能是不太知道这里有这么好吃的午餐啦!很喜欢跟朋友中午约在这里,舒服的聊聊天,享受下短暂的lunch time,再回Office开始忙碌。Interval一定是我在中环的长期饭堂! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)