33
11
7
5-min walk from Exit E1, Sheung Wan MTR Station continue reading
Telephone
2577 9981
Introduction
1968 was an old Indonesian restaurant and now has been repackaged as a young image. Their traditional Indonesian flavor is now adjusted to fit Hong Kong foodie’s tastes. continue reading
Additional Information
Meatless Menu Details: "Green Monday" vegetarian menu available daily.
Opening Hours
Today
12:00-00:00
Mon-Sun
12:00-00:00
Payment Method
Visa Cash
Other Info
10% Service Charge
Signature Dishes
Satay Skewers Braised Cow Hoinan Chicken with Rice Roast Fish
Review (52)
1968 Featured Review
Level4 2016-07-07
4581 views
1968Good 新裝老牌印尼餐廳。扎實的功架。味道不錯,環境舒適。不妨一試。75/1004.18一向喜歡吃印尼菜。幾乎已試過在印尼集中地 (銅鑼灣)所有的印尼菜和在尖沙咀屹立多年的「印尼餐廳」。這餐廳一向在我的「to eat list」上, 有次在附近happy hour 後和兩位朋友趁機一試。I like Indonesian food and I've always wanted to try this restaurant. 裝修有點法國殖民地色彩,燈光幽喑,頗有浪漫情調。酒牌選擇不錯。若喝得半醉的我們不在,會是約會的好地方。The interior had a bit of French colonial era in it, which kind of reminded me of Vietnamese restaurants such as On Nam at CWB.由於HH 的時候喝得頗多,大家專注於高談闊論,大家不能專心看餐牌,索性叫印尼侍應介紹數款招牌菜。朋友再點了一枝由侍應介紹的紅酒,很不錯。I forgot to take a photo of the menu but my impression was that it was fairly comprehensive, not as exotic as "Indonesian Restaurant" in TST but you'll get all the standard Indonesian fares.These were what we've ordered, mostly upon the recommendation of the friendly waitresses:Mixed sate: Highly recommended by the waitress and rightly so. The pork and chicken sate were very good. Both were well marinated and surprisingly succulent (especially for the chicken). 豬牛雞串燒: 除了沙爹醬外,還有青瓜和檸檬令味道更為清新。豬肉沙爹尤其值得一讚,醃得入味又很有肉汁,比很多餐廳優勝。出奇的是雞肉同樣肉質嫩滑,因燒雞肉一般很難保留肉汁,時間掌握得剛好。讚。我不吃牛,朋友說牛串燒更好。果然沒有介紹錯。Very nice with the satay peanut sauce. I don't eat beef so I didn't try the beef sate but I heard those were very good. Recommended.The nasi goreng was not as good as we had hoped. It wasn't warm enough but that's probably due to us drinking too much for too long. The flavour was kind of toned down. It had more soy sauce taste than anything else. I prefer a bit more punch by adding more chili flakes. Can't go wrong with the really large piece of prawn cracker though.相比之下,印尼炒飯反而較為遜色。可能因為放了一會才吃,感覺上沒有甚麼獲氣。味道更濃郁和辣一點可能更好一點。The corn fritters were pretty good, the batter was crunchy yet not too oily and the corns were sweet. But having tried almost every Indonesian restaurant at CWB and in TST, I still think those served at the "Indonesian Restaurant" in TST are the best.炸粟米餅亦是印尼菜中比較有名的菜式之一。這裏的做得不錯,粟米粒鮮甜,炸漿香脆不膩但略嫌厚了一點,都是可以一試的菜式。可能是有情義結的關係,試了很多間印尼餐廳,我仍然覺得從小到大吃的尖沙咀「印尼餐廳」所做的粟米餅是最香脆美味的。Fried fly fish is one of the signature dishes here. This was a very excellent display of culinary skill. The fly fish was very crunchy yet not oily at all. This was a very interesting dish. The fish itself doesn't taste much so it depends a lot on the various sambal sauce provided to give it taste. 炸飛魚可能是這裡特有的菜式,是招牌菜之一。賣相十分有霸氣,這應該不是可以彈出水面昨短暫滑翔的「飛魚」,而是「像在飛翔的魚」。大廚將兩邊的魚肉片開來炸,炸好的形狀確似一對翼。味覺上不算很突出,主要靠羅望子醬來提味,但絕對是巧功夫的一道菜,和桂花魚有異曲同工之妙。We ordered a bottle of red amongst the three of us. The red recommended by the friendly waitress was really good and matched with our dishes. Most of the waitresses here were Indonesian. They were friendly and efficient. We even learnt a bit of Indonesian from them. Terimakhasi!$1600 for 3 including (as far as I could remember) two bottles of red.I wouldn't rule out another visit if I'm around the area.以上食物連兩枝紅酒每人約$530,這比很多印尼餐廳貴,但整過用餐過程很愉快,亦學了點印尼語,不排除番吃。後記:之後果然翻吃了這裏。點了粟米餅,印尼炸雞,印尼炒飯和沙爹。印尼炒飯偏甜不辣,沙爹同樣美味,粟米餅更為香脆,而印尼炒雞則皮脆肉嫩。很適合渡過一個優閒的下午。不妨一試。I did return. The satay was equally good. The Indonesian fried chicken was pretty good.Definitely recommended for spending a relaxing afternoon lunch. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-05-13
85 views
My mother have been to this restaurant before and she liked it so here we are. We have booked table in advance so no waiting time is needed. They have recently renovated the place and it looks like a tropical place, quite relaxing. We have ordered 3 items on the menu, and we enjoyed them all. The portions are alright so its a satisfying meal for us. 加多加多花生沙拉Salad is spicy, so that's interesting with a little cracker sliced on top. There are grounded peanut pieces throughout the salad. 黑毛豬炒貴刁The pork on the stick is AMAZING, not sure if its the pork itself or the spice but its very tasty. And the pork itself is a little oily, thus making the noodle its with extra smooth. The noodle is good also. I would have ordered more grilled meat next time personally. 黄姜飯This rice is yellowish and itself a little spicy, probably from ginger. Then its with roasted chicken which I would say is a little dry but its common in roasted chicken, so cant complain. There is also shrimp with some quite hot sauce, so thats how i 'used up' most of the rice. Also there is a baton beef which is also a little dry, not sure if its the cooking method or what... Overall, quite a good dining experience, considering I have never tried indonesian food before in my life. Definitely great try loving the grilled pork. The waiters are very friendly also continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-03-30
907 views
第一次幫襯,訂咗位不用等。餐廳樓底高,光猛開揚,坐在窗邊卡位挺寬敞舒服。午餐有套餐也有單點。叫了叻沙,還包括前菜、甜品、一杯飲品,約140元左右,在中上環算正常。叻沙也算不俗(其實叻沙是很安全的選擇,好像沒有吃過難食的),有3隻中蝦,豆卜,魚旦片,雞肉片,芽菜等。湯底是偏酸辣那種,不是偏甜那種,椰漿味不會太多,頗合個人口胃。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-02-18
1713 views
來到中環見客 想起中環有間印尼菜老字號想起很久沒有吃媽媽家鄉菜 決定和同事一起過來解鄉愁人流不算多 餐廳都是印尼姐姐侍應 很地道的感覺午餐價格不算便宜我點了香葉巴東牛肉飯 牛肉炆得很「林」也很入味跟餐沙律 應該是加多加多沙律 但沙律醬不香拌起來味道和菜也不太夾同事點的喇沙海鮮這碗份量相比小妹的牛肉飯看起來大多了海鮮餡不算多 但喇沙湯底味道濃郁貪得意點了一瓶印尼啤酒不會苦澀 很好入口餐廳座位寬敞 坐得很舒服環境摩登但也保有少許印尼的感覺午餐來說價錢有點偏高 不過偶然一次沒所謂啦 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2016-10-12
4398 views
I tried Spicy fish tonight. I was appalled by the quality of fish they served. It tasted like the infamous Vietnamese fish fillets. I don't mind spending money but eating rubbish is another matter I will never go back again. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)